Dude yes, this stuff is the bomb. I found a ton of it at a local Mennonite grocery for like 12 cents a package. They had the shin black variety as well. I'm sitting on like 200 packages of this stuff right now. Bought every single one they had. Edit: I just realized this video is like 2 years old. 😬
Whaaaat 200 packs that's huge! I just got 5 more today LOL! I got a newer video, not really a review but same noodles in 2022. th-cam.com/video/HFwS3tvWAe4/w-d-xo.html
Bro is probably still eating them as we speak, these noodles are really good though, better than the Japanese ones imo. Thick noodles, good broth, add a soft boiled egg and it's a good ass lunch for the price.
Nice, glad you enjoyed it, it's my personal favorite. You're right, its even better with an egg. I just picked up a couple of those Nissin Raoh's myself. They didn't have Tonkotsu unfortunately, so I got Miso and Soy Sauce flavor.
here's a tip for not puting too much water (works if you don't rip the whole package apart, just the top): drop the contents in the bowl, fill the bag with water about 75%(3/4) of the way, and put the water in the pan... that should be enough 😋
What’s amazing about ramen it’s that it taste so much better when you eat together than eating it alone. So I like watching these types of videos when I’m by myself and have nothing else to eat.
.89 cents of absolutely delicious spicy comfort soup. I had low expectations but was greatly impressed. I’m stocking up next grocery trip. Heat is 9.2/10. Noodles cook up evenly.
1:23 I'ved got an idea that i learned myself, instead of putting the base soup last, usually i put the desired amount of water in the bowl before i put the water in the stove so by doing that I wouldn't worry about having too much water in the bowl for the soup base, hope that helps everybody.
I put the base and vegetable pack in first then once it's boiled, I add the noodles. The noodles absorb the taste better and the veggies plump up more.
In Canada this is $5.49 per pack of 4 at my local grocery store. Tax not included. But it looks so good and that's also during Covid so inflations been crazy. Hope it tastes as good as it looks! I need some comfort food.
What you do is not empty all of the water. Just leave a lot less water than before. Then add the seasoning and then let the water reduce to a thick sauce.
I made this with 5 large portobello mushrooms and a juice from the wedge of lemon, added the juice from a jar of Mezzano family jalepeños (to try to recreate a house Tom T Yum) and added shrimp because originally I wanted shrimp cocktail, tasted gr8, hardy, there's shrimp cocktail in the fridge btw
These are very good. Im a wussy when it comes to spice. I may need to put in a tad less next time because i was sweating lol. The store was out of the Kimchi Ramyun i usually get and these were all that was left. I may like these more.
@@BESTNOODLEREVIEWS You are definitely correct. The Kimchi brand i usually eat i use only 1/2 - 3/4 of the powder. I went full powder on this because i wasnt sure. 😅
I just had one and couldn't finish it because I can't handle spicy food . It's so good but holy shit it's so spicy . Next time I'll use maybe half of the spice packet .
@@carlosfuentes9307 It is so odd that you commented because i havnt had a pack for almost a month until about an hour ago i ate some. Yes use half the pack! Plenty spice,
These are my favorite pack of noodles. I prefer to use the microwave method and I put the sauce packet and veggies in right away. This way the noodles can absorb the saucy flavor as the water soaks in. To make it a meal, I might add some costco canned chicken or beef about a minute before it's ready. I've also added some leftover chinese bbq pork which is also really good.
I would recommend to cook the broth first and put anything you like (but I recommend an egg and some shiitake mushrooms) then boil it for a while with the noodles. (Cuz the noodles will absorb the broth in and make it more tastier.) Anyways a good review 😉👌
thanks for the tip!! I'll be doing a 'DIY' series, which means I'll be adding in stuff. I'll definitely be doing a video like how you recommend. thank you!!
I honestly love this stuff but I always drain the water then put the soup base in because then it’s way spicier but I almost died so I tried it like this and it’s actually really good
@@BESTNOODLEREVIEWS most of the time I drain it all but if there’s a little left then you don’t have to be bothered because it will just be absorbed in the noodles
I tried these today and was pretty impressed. I'm surprised to see that yours were made in the USA. In Australia we get the made in Korea version. USA version has beef listed in the ingredients, the version we get in Australia doesn't. +1 sub.
Wow, I didn't know there was a difference! I gotta check out the International Version as well. Also, much love to my Aussie folks out there! Love you guys!
Okay so, update. I tried this ramen yesterday. I added shrimp season with cayenne and garlic powder. I almost burned my tongue out of my mouth. I also added cheese. It was DELICIOUS.
@@justnikole6476 Heck yea, that's awesome. I've got some cayenne pepper and garlic powder right now, just missing some shrimp. What kind of shrimp did you add? Like full size, or those mini ones?
I realized there are two versions of these as well. The ones I order on Amazon say they are manufactured and distributed with a California address.20 per case, The ones I get at the local Asian market are 16 per case and say made in Korea. Fyi.
Mannn, if I could find both versions, I'm definitely making a vid on that. I never really paid attention enough to Shin noodles like that to notice. THANK YOU for the info!
Bro I got these without reading and just thought the picture looked tasty. I started eating these like they were regular ramen noodles until I felt my lips melting off my face 💀 I learned my lesson today
This is the Shin Noodles in a cup I had yesterday afternoon 🇿🇦 and it was... 🤯🥵 8/10 spicy for me! The cup did say gourmet spicy. The soup sachet is a little bigger than the Maggi brand 🍜. There were tiny cutlets of dried shitake mushroom and scallion(green onion), which is actually more flavourful than Maggi 2min 🍜. I do feel a little sweaty and running nose from eating the 🍜 and broth. It only costed ZAR37 per cup at Kwikspar near my house. Maybe I would have Korean 🍜 like once a month or every two months? You be the judge!
If you don't mind me asking, which country are you currently in? It just gets me super excited to know other people around the world is watching haha. I love your review on the noodles as well!!
Try the Samyan by Buldak. Those are from Korea. THOSE are spicy. The 2x spicy is 10/10, the black bag is just right if you can handle it- that's like 8.5/10 in spice, 10/10 in flavor, they are my favorite. That Nongshim bag is like a 7/10 spicy quit playing.
I urge everyone to divide each ramen pack in half. It's way too much carb for one meal. Add 1 egg to every half pack. I eat it with a chicken salad for veggies and protein. Voila! Healthy meal! Ramen by itself is not healthy.
Yuppp can't go wrong with Shin! I haven't added shrimp yet, but I definitely got to next time! I got more Shin videos on the way, adding different toppings and such. Hope you get to check out those!
I went to a noodlehouse in Chalfont,PA. I chose pork broth,sliced pork belly, thin Ramen noodles, Scallion, and Snowpeas, Plus a can of gingerale. $21.00 ! I don't see these noodle house restaurants staying in business very long charging that kind of money for noodles. $2. In ingredients and charging almost $20. $12. Would be appropriate not including drink.
I just bought it from my corner store in Buffalo NY the noodles are sicker and it's not too spicy but it's spicy I just love the flavors I put a boiled egg and some sesame oil that's very delicious and it will make your nose run
You Toobe it's really not that big of a deal to call him stupid, just makes u look stupid. honestly, the texture differences of it being cooked or just thrown in is personal preference and I happen to like it either way
The instructions to cook it are on the bag Ik it’s been 3years an all but can u do it the way when the water starts bubbling u put the veg in the power and the noodles in
@@BESTNOODLEREVIEWS really good, so I bought a case:). I will dry different ones too, if you or any one has any recommendations, pls let me know, looking forward to your vids...
I there a Nongshim Shin Ramyun Soup mix (powder only) we can buy, or veggy flakes only, we can buy? If not can you tell us your view on the best soup mix powder to buy?
I agree, Mama noodles are the best. Creamy Tom Yum is my favourite. This video is making me crave ramen haha. Thanks for posting. You're naturally very entertaining :)
I urge everyone to divide each ramen pack in half. It's way too much carb for one meal. I eat it with a chicken salad for veggies and protein. Ramen by itself is not healthy.
Hey Ben, glad you enjoyed the noodles! I appreciate you cooking and watching my videos at the same time!! And yes, I highly recommend adding an egg in next time.
is this even close to as spicy as the carbonara samyung or regular 2x hot samyung? because those are WAYYY to spicy for me. i want just a lil spicy, like siracha spicy. like how spicy exactly is this?
This has a solid kick, but more enjoyable and less spicier than the Samyang Spicy, 2X and Carb flavors. However, it's a bit more spicier than Sriracha. You know, this makes me want to do a 2022 video update on how these are.
I'd say this definitely has some different flavors hitting, not just spice alone. You'd definitely enjoy it if you're looking for something that has flavor to go along with the spice. I'm sorry if that doesn't sound helpful lol
Why does it feel like you’ll taste nothing because u boiled those noodles for 5 plus minutes and instead of adding the vegetable and soup base packs to water when boiling then add the ramen I’d have all that(2) or 5 minutes to absorb the liquid, after he gives us his review and turns camera off the broth will finally have soaked into the ramen making it amazing
Lmao tbh with you, I'm pretty limited in my vocab here. I mean, I was pretty limited back then, I still am now but I'm trying. Maybe a little better now? Nah still terrible lol. But thank you tho I'll keep that in mind 😂
You're correct. I did make them wrong, I gotta redo the video. I really didn't expect this many ppl to watch it lol so I didn't care to make it right. Thanks tho.
![เปิด อาณาจักร หมื่นล้าน "สาระตั้ม" l [Nickynachat]](http://i.ytimg.com/vi/3XE0nPF4YkQ/mqdefault.jpg)
Dude yes, this stuff is the bomb. I found a ton of it at a local Mennonite grocery for like 12 cents a package. They had the shin black variety as well. I'm sitting on like 200 packages of this stuff right now. Bought every single one they had.
Edit: I just realized this video is like 2 years old. 😬
Whaaaat 200 packs that's huge! I just got 5 more today LOL! I got a newer video, not really a review but same noodles in 2022. th-cam.com/video/HFwS3tvWAe4/w-d-xo.html
i downed this for the first tike today and i got a head rush from it and lost my balance best natural high ever
12 centts???? for me its 1 pound a pack which is 1.20 dollars
@@Idioteque2514 It's typically a dollar or more per pack here in the States.
Bro is probably still eating them as we speak, these noodles are really good though, better than the Japanese ones imo. Thick noodles, good broth, add a soft boiled egg and it's a good ass lunch for the price.
“I don’t even know what the f I’m sayin..” you get a subscriber for that hahaha. But seriously tho great review!
Hahaha, appreciate the sub.
I tried the black version and in my opinion those are the best ramen I got from a grocery store in America
I haven't had the chance to try the black version yet, but I'll make a video on those soon. Thanks for mentioning them
The black is a lot better to me
I like the red bowls and the spicy chicken one. I like the black ones too but not as much as these two
@@j.elixir6089 are the black ones really spicy?
The black ones aren't too spicy imo
Nice, glad you enjoyed it, it's my personal favorite. You're right, its even better with an egg.
I just picked up a couple of those Nissin Raoh's myself. They didn't have Tonkotsu unfortunately, so I got Miso and Soy Sauce flavor.
Nice! I've got to try those, I've had the soy sauce ones, they weren't bad at all
3 eggs
The kimchi are the best!!!
here's a tip for not puting too much water (works if you don't rip the whole package apart, just the top):
drop the contents in the bowl, fill the bag with water about 75%(3/4) of the way, and put the water in the pan... that should be enough 😋
This is a pro-tip I can get with! I'll try this out next time I have some, thank you!
What’s amazing about ramen it’s that it taste so much better when you eat together than eating it alone. So I like watching these types of videos when I’m by myself and have nothing else to eat.
I like to do the same with other videos. It's weird... It's a nice feeling to be eating alone, but also have a voice there too.
.89 cents of absolutely delicious spicy comfort soup. I had low expectations but was greatly impressed. I’m stocking up next grocery trip. Heat is 9.2/10. Noodles cook up evenly.
The more I eat them, the more appropriate the thick noodles, very nice and chewy, got a nice bite. Thanks for stopping by!
@@BESTNOODLEREVIEWS No problem. Subscribed. Cheers!
@@Nerdzombiedisco thank you, cheers!!
Where is everyone getting this so cheap? Lol
9.2 heat no way lol it’s like a 5
1:23 I'ved got an idea that i learned myself, instead of putting the base soup last, usually i put the desired amount of water in the bowl before i put the water in the stove so by doing that I wouldn't worry about having too much water in the bowl for the soup base, hope that helps everybody.
I cook the noodles with the soup base it makes the soup taste better and infuses flavor
@@Dolphin_Wooo u trippin
omg i do that too!
I put the base and vegetable pack in first then once it's boiled, I add the noodles. The noodles absorb the taste better and the veggies plump up more.
" i aint a professional food critic, but i am best noodle reviews " subbed
hahaha thanks for the sub, appreciate it!!
Theres 2 billion asians in the world, youre training us in cooking ramen....
In Canada this is $5.49 per pack of 4 at my local grocery store. Tax not included. But it looks so good and that's also during Covid so inflations been crazy. Hope it tastes as good as it looks! I need some comfort food.
If this is gonna be your first time trying it out, I don't think you'll be disappointed. Make sure to grab some toppings to go with it!
That's not that bad. 7/11 in NY sells them for like $3 for 1. Online I can get them for just over a dollar each.
These are probably my favourite instant noodles. But I like it with about half the water so it’s more spicy 🥵
Lol it was such my bad for adding so much water in this video. I still gotta try it with less water lol. :X
This tastes so good that I have to eat instant noodle while watching this video.
Thanks for watching, I appreciate this comment
I ate them but more spicy, i cooked tgem, then empty tge water and then put the spicy thing in. It was sooo spicy
Dont put the entire thing bcuz it will get salty
What you do is not empty all of the water. Just leave a lot less water than before. Then add the seasoning and then let the water reduce to a thick sauce.
@@iambored8535 ' Wow.. i'll do that then, thanks mate
Oh yeah, did the same thing. That's some good heat right there! I ate it all within a couple minutes and the burn was PERFECT haha.
I made this with 5 large portobello mushrooms and a juice from the wedge of lemon, added the juice from a jar of Mezzano family jalepeños (to try to recreate a house Tom T
Yum) and added shrimp because originally I wanted shrimp cocktail, tasted gr8, hardy, there's shrimp cocktail in the fridge btw
These are very good. Im a wussy when it comes to spice. I may need to put in a tad less next time because i was sweating lol. The store was out of the Kimchi Ramyun i usually get and these were all that was left. I may like these more.
Yea sometimes less of the powder and you should be alright lol, I think. Don't quote me on that LOL. Glad to read you enjoyed it though.
@@BESTNOODLEREVIEWS You are definitely correct. The Kimchi brand i usually eat i use only 1/2 - 3/4 of the powder. I went full powder on this because i wasnt sure. 😅
I just had one and couldn't finish it because I can't handle spicy food . It's so good but holy shit it's so spicy . Next time I'll use maybe half of the spice packet .
@@carlosfuentes9307 It is so odd that you commented because i havnt had a pack for almost a month until about an hour ago i ate some. Yes use half the pack! Plenty spice,
@@carlosfuentes9307 they're so good with every bite, you want to come back to it, but the spice gets you huh haha
These are my favorite pack of noodles. I prefer to use the microwave method and I put the sauce packet and veggies in right away. This way the noodles can absorb the saucy flavor as the water soaks in. To make it a meal, I might add some costco canned chicken or beef about a minute before it's ready. I've also added some leftover chinese bbq pork which is also really good.
@Pr0BLeM? Sounds great! I'm not usually that ambitious when I'm microwaving ramyun. 😉
When i first had them I was inlove immediately
Would you say they're your fave right now?
@@BESTNOODLEREVIEWS yup!
I would recommend to cook the broth first and put anything you like (but I recommend an egg and some shiitake mushrooms) then boil it for a while with the noodles.
(Cuz the noodles will absorb the broth in and make it more tastier.)
Anyways a good review 😉👌
thanks for the tip!! I'll be doing a 'DIY' series, which means I'll be adding in stuff. I'll definitely be doing a video like how you recommend. thank you!!
I'm actually gonna do that bro thanks
I honestly love this stuff but I always drain the water then put the soup base in because then it’s way spicier but I almost died so I tried it like this and it’s actually really good
Hahaha, glad you're alive! How much water do you leave in after draining? Or do you drain all and then add in the soup base? Lmk, I'd love to try.
@@BESTNOODLEREVIEWS most of the time I drain it all but if there’s a little left then you don’t have to be bothered because it will just be absorbed in the noodles
@@BESTNOODLEREVIEWS also after you drain you put the soup base and if it turns red then it’s correct
@@football_editz7102 Got it, thanks for the tip. I love spicy, so if that can boost up the spice for sacrificing some broth, I'm down to try!
You need to let the spices boil in the water for a minute or two then add the noodles. Intensifies the heat
I'm all up for more heat, I'll try this!
I love these noodles! Gotta have some salt in it but for my own preferred taste. The broth at the end is my favourite part.
Seriously? It's already loaded with salt. Look at the nutrition table my guy before you get high blood pressure.
I know the vids old, but I grabbed some from the store after watching and they were great, appreciate it.
This is the best noodle video I ever seen 10 /10 ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️keep it up
Thank you I appreciate you checking the video out!
I tried these today and was pretty impressed. I'm surprised to see that yours were made in the USA. In Australia we get the made in Korea version. USA version has beef listed in the ingredients, the version we get in Australia doesn't. +1 sub.
Wow, I didn't know there was a difference! I gotta check out the International Version as well. Also, much love to my Aussie folks out there! Love you guys!
I got the Chinese version lol
I think it has to do with food/meat import laws. But don't quote me.
Love ur videos ❤🎉
thank you!!!!
Nongshin is my favorite brand because it is better quality and excellent taste.
It really is! I do have a sense of confidence when picking up a bag of Nongshim noods, they taste really good!
The noodles are a really good texture.
Okay so, update. I tried this ramen yesterday. I added shrimp season with cayenne and garlic powder. I almost burned my tongue out of my mouth. I also added cheese. It was DELICIOUS.
What kind of cheese?
Wow, all of those extras upped the flavor I bet. What kind of cheese did you add?
BEST NOODLE REVIEWS American 🥵
BEST NOODLE REVIEWS It was definitely delicious. My new favorite ramen!
@@justnikole6476 Heck yea, that's awesome. I've got some cayenne pepper and garlic powder right now, just missing some shrimp. What kind of shrimp did you add? Like full size, or those mini ones?
These are my favorite add a slice of cheese and protein. Hotdogs, an egg or a can of tune. The Black are good but love these.thanks for the video.
I've got to try that some time. I usually just add egg and I'm good haha. Thanks for watching, appreciate it!!
I realized there are two versions of these as well. The ones I order on Amazon say they are manufactured and distributed with a California address.20 per case, The ones I get at the local Asian market are 16 per case and say made in Korea. Fyi.
Oooo interesting!!! I didn't know this detail.., do both have similar bag designs?
@@BESTNOODLEREVIEWS very close , I thought I noticed the address difference so ordered each to compare.
I'm gonna try to check that out, thanks for the deets!
These are my favorite noodles. I have had the Shin made in USA and also the ones made in Korea and I actually liked the USA ones more.
Mannn, if I could find both versions, I'm definitely making a vid on that. I never really paid attention enough to Shin noodles like that to notice. THANK YOU for the info!
Korean way better
korean is the original korean way better
Korean way better
Bro I got these without reading and just thought the picture looked tasty. I started eating these like they were regular ramen noodles until I felt my lips melting off my face 💀 I learned my lesson today
hahahahah, but it was worth it right?? how'd you like em?
I'm literally eating the cup version of this while watching and I agree with everything you said and I even said egg before you did!!!!
That's awesome lol, I appreciate you watching and eating them at the same time. Def gotta add the egg for sure, I see you've got experience!
@@BESTNOODLEREVIEWS fr tho egg be bussin in ramem
The less water the better the spice and the noodles would be completely covered. The best 👌
Less water is definitely best, took me a while to learn that hahah
My friend gave one to me while I was sick last year and I've been trying to find it in the stores ever since.
Thanks for the tutorial⭐
Which parts do you stay around? They should be available at your local big chain market.
@@BESTNOODLEREVIEWS Florida in U.S. I think she got it at Lucky's Market but they closed down. I found it on Amazon though👍
Thanks for the reply!⭐
@@whimsyliths2384 Ahh I see, all the way on the other side of the country! Nice! I hope you enjoy them.
did u find them?
@@SatvikPlays23 I had to go to 7 different Wal-Marts in my area, but I finally found them🌸
The dimple in the top side of the noodles is to put an egg in while it cooks.
oOoo I didn't know that! Thanks for that tip!
just seen them in home bargains the pot version i had one for lunch went straight back and bought the rest they are the best spicy noodles out there
glad you enjoyed them enough to go back and get more!!
Breh. No cap I like this low budget review
i appreciate it bro. I'm trying to tip toe the lines of low budget/satire/and somewhat serious at the same time if that makes sense
This is the Shin Noodles in a cup I had yesterday afternoon 🇿🇦 and it was... 🤯🥵 8/10 spicy for me! The cup did say gourmet spicy. The soup sachet is a little bigger than the Maggi brand 🍜. There were tiny cutlets of dried shitake mushroom and scallion(green onion), which is actually more flavourful than Maggi 2min 🍜. I do feel a little sweaty and running nose from eating the 🍜 and broth. It only costed ZAR37 per cup at Kwikspar near my house. Maybe I would have Korean 🍜 like once a month or every two months? You be the judge!
If you don't mind me asking, which country are you currently in? It just gets me super excited to know other people around the world is watching haha. I love your review on the noodles as well!!
@@BESTNOODLEREVIEWS 🇿🇦 South Africa!
Try the Samyan by Buldak. Those are from Korea. THOSE are spicy. The 2x spicy is 10/10, the black bag is just right if you can handle it- that's like 8.5/10 in spice, 10/10 in flavor, they are my favorite. That Nongshim bag is like a 7/10 spicy quit playing.
I urge everyone to divide each ramen pack in half. It's way too much carb for one meal.
Add 1 egg to every half pack.
I eat it with a chicken salad for veggies and protein.
Voila! Healthy meal!
Ramen by itself is not healthy.
Definitely not healthy at all, the sodium count in these packs are wild
Those are my favorite brand. The shin is my favorite flavor. I like to add shrimp and green onion! 🤤🤤🤤 Yummy 🍜🍤🧅
Yuppp can't go wrong with Shin! I haven't added shrimp yet, but I definitely got to next time! I got more Shin videos on the way, adding different toppings and such. Hope you get to check out those!
You can use a Keurig coffee maker too if you just use only hot water.
My local Walmart is starting to carry Shin ramen black hurray
That's awesome, have you had the shin black before?
Yeah I did. Now it's more convenient that Walmart has it.
I went to a noodlehouse in Chalfont,PA.
I chose pork broth,sliced pork belly, thin Ramen noodles, Scallion, and Snowpeas,
Plus a can of gingerale. $21.00 !
I don't see these noodle house restaurants staying in business very long charging that kind of money for noodles.
$2. In ingredients and charging almost $20. $12. Would be appropriate not including drink.
Man that is a hefty pricetag for sure. My goodness haha, it sounded super delicious though, was it a decent portion size at least?
Your channel is so satisfactory for my soul
THANK YOU!! I appreciate those kind words!!!
I just bought it from my corner store in Buffalo NY the noodles are sicker and it's not too spicy but it's spicy I just love the flavors I put a boiled egg and some sesame oil that's very delicious and it will make your nose run
Glad to see you like them! Have you tried the Black Shin version yet?
I love the way you talk
lmao thanks!
These are delicious perfect heat.
These are great! Picked up the black ones. Are they even spicier?
I'd say the black one is less spicy, but has more flavor. I've gotta do a review on the black ones. Thanks for the reminder!
@@BESTNOODLEREVIEWSred better
Just saying u need to add the vegetable packet while it’s cooking because they need to cook too
You Toobe it's really not that big of a deal to call him stupid, just makes u look stupid. honestly, the texture differences of it being cooked or just thrown in is personal preference and I happen to like it either way
They are dehydrated, the point is to rehydrate. I wont call a man stupid tho, I love dehydrated ice cream and fruit
@@matt4398 space food is awesome ☺️
This ole boy got ramune...watch out yall
The instructions to cook it are on the bag Ik it’s been 3years an all but can u do it the way when the water starts bubbling u put the veg in the power and the noodles in
It's been 3 years but I'm still open to fresh tips any time 👌🏼
@@BESTNOODLEREVIEWS yay
Best instant ramen on planet Earth
I have tried this and it’s so hot my aunts loved it and they bought like 10 packs of it
Very cool! Hope you guys enjoy them.
Are these suitable for vegetarians??
I believe these have some broth extract and such. However, they do sell a Vegan version!
I tried the kimchi ramyun of Nongshim.. best noodles I have ever had😋
I've been avoiding the kimchi simply because I don't like the idea of fermentation. Would you say the kimchi's better than this spicy?
im glad i found this channel just subscribed i love noodles bruh
I got more vids coming soon, thanks for subbing!
Cute:) I have some now, I am trying for the first time
oOOoo let me know how you like 'em! They should be a good first timer noodle!
@@BESTNOODLEREVIEWS really good, so I bought a case:). I will dry different ones too, if you or any one has any recommendations, pls let me know, looking forward to your vids...
Great flavor for sure, but I wish they would make a less spicy version 🥵
Try the black version
I was not expecting how spicy they were. Just tried some and I got about half way through the bowl and the spice became too much for me
Aw man that sucks. I recommend trying something like Ottogi Jin Ramen (Mild) if you'd like something tasty but not as spicy.
“i don’t even know what the fuck i’m saying but i hear it all the time”😂
Hahahaha it be like that sometimes
i just got TWO dried vegetable
packs in this one.... eating fancy tonight!
not one but TWO!! I'd go buy a lotto ticket! lol
Lucky!
Just so you know man your idea caught on and I want you to take it serious it could be a living for you brother
Kept the soup sachets for when I feel sick.
That's a good idea. I can see them being used for broth and what not. Have you collected a lot?
I put a chicken stock pot in too I think it adds to the flavour
I there a Nongshim Shin Ramyun Soup mix (powder only) we can buy, or veggy flakes only, we can buy? If not can you tell us your view on the best soup mix powder to buy?
Hello is it okay if I just cook noodles? With out vegetables?
Yea you can definitely just cook without veggies. It'll be fine 🤙🏾
So like you just ♥️ every comment. Hillarious
Haha, I just appreciate the interaction that's all.
I agree, Mama noodles are the best. Creamy Tom Yum is my favourite. This video is making me crave ramen haha. Thanks for posting. You're naturally very entertaining :)
Yea!!! I love the tom yum flavor, so savory and satisfying!
Is the tom yum similar to that of the fast food restaurant Thai Express? The only problem I have with the Mama brand is it uses msg.
shin better
I urge everyone to divide each ramen pack in half. It's way too much carb for one meal.
I eat it with a chicken salad for veggies and protein.
Ramen by itself is not healthy.
It's mad spicy tho...your eating so well💀
Haha it's not tooooo spicy! Though my tolerance has been built up a bit :P
Anyone know the difference between the red and black package soup?
I believe the Black ones have a more pronounced garlic flavor in the broth. I personally like the red ones more
Man i wish I could find this as cheap as others here. My local grocery store has started to sell them but its like 3-4$ per pack xD
That's excessive, unless it's the 4 pack.
one of my favs! im gonna have some tonight
enjoy!
I bought this today it is very good
It definitely is 👌🏼
😉👍sooo..perfect dish I got rite there.✌ am enjoying my meal. 👍😉
Hey Ben, glad you enjoyed the noodles! I appreciate you cooking and watching my videos at the same time!! And yes, I highly recommend adding an egg in next time.
is this even close to as spicy as the carbonara samyung or regular 2x hot samyung? because those are WAYYY to spicy for me. i want just a lil spicy, like siracha spicy. like how spicy exactly is this?
This has a solid kick, but more enjoyable and less spicier than the Samyang Spicy, 2X and Carb flavors. However, it's a bit more spicier than Sriracha.
You know, this makes me want to do a 2022 video update on how these are.
@@BESTNOODLEREVIEWS Yess you should. thank you for the info!
I just came to eat my noodles with someone. Cheers!
awwww, that's sweet- thank you! I hope you enjoyed
The black version are definitely the best.
no
I realised I was reading some 2 to 3 year old comments💀
🤣🤣
I love the taste of these but my body hates them 😐 i wish i could enjoy them properly.
yeah I've had to cut back on noodles too because of how my body was reacting to em, so I feel your pain
@@BESTNOODLEREVIEWS hopefuly one day someone will tweak them and make them healthy but just as tasty...imagine that ! ☺
@@lisa4680 hmm, I think they came out with a "Shin Light" I don't think I've had them yet.. if I can find those, you know I'll get a video up for ya
@@BESTNOODLEREVIEWS that would be great im never gonna give up on the noodles 😊
So I've been wanting to try the spicy noodles like the Samyang ones but my parents got these so I'll give it a try :D
These are pretty good as well, I hope you enjoy!
These would b awesome with Serrano seeds or even some jalapeño seeds that would b nice
I never even thought of adding that, have you tried yourself?
It literally tells you to put 3 cups of boiled water, noodles and all flavour sachets in then cook for 4.5 minutes.
you are correct!
i tried that its so good i tried it about 28 times
Will you try it a 29th time? :D
Palm oil in it though.
oh word? just pour a little of it in?
@@BESTNOODLEREVIEWS yh true😊 I mean it's not a problem if you like it ig in moderation is fine lol
Does it have that sweet spicy taste like the 2x spicy does? Or is it just spicy ?
I'd say this definitely has some different flavors hitting, not just spice alone. You'd definitely enjoy it if you're looking for something that has flavor to go along with the spice. I'm sorry if that doesn't sound helpful lol
I think it’s Super spicey!! It makes my nose run!
Just gotta build ya tolerance up you'll be good!!!
I think the made in Korea one is spicier. I was sweating, I’m not going to lie 😅
@@bratwa Yes, proper attire, tissues, and a glass of water should be had beforehand.
I apologize man forgive me.... I will follow and stay tuned @Best Noodle Reviews
Why does it feel like you’ll taste nothing because u boiled those noodles for 5 plus minutes and instead of adding the vegetable and soup base packs to water when boiling then add the ramen I’d have all that(2) or 5 minutes to absorb the liquid, after he gives us his review and turns camera off the broth will finally have soaked into the ramen making it amazing
Add some kimchi on the side! It’s amazing!
I def need to. I bought some recently and it has been in my fridge, I keep forgetting to add some 😭
I tried these noodles there not my fav but it’s okay?
Yup lol, I don't like them as much as other people do. They taste good, but not really my favorite.
shin the bedt
Could i put boiled egg in there?..🤔
You really could have described the flavour a little better..beef flavour, salty..the smell?? Compare it to samyang or other noodles.
Lmao tbh with you, I'm pretty limited in my vocab here. I mean, I was pretty limited back then, I still am now but I'm trying. Maybe a little better now? Nah still terrible lol. But thank you tho I'll keep that in mind 😂
oh hell yeah!! hunnid subs too thats wassup
You're meant to put the seasoning and vegetables in straight away.. Why do so many people make this wrong?
You're correct. I did make them wrong, I gotta redo the video. I really didn't expect this many ppl to watch it lol so I didn't care to make it right. Thanks tho.
This soup taste better when you let it cool.
In my opinion..
I usually finish before it cools off haha, I'll give that a shot some time
Okay last comment: add some cheese to a bowl of those bad boys oooooooweee
Yum!!
Cheese???? Nah if you crack an egg in it it's amazing
Why not try both??? Lol
Elliott Could definitely do both!
@@justnikole6476 yeah I guess so 😁
I bought the exact same
Nice! How'd you like it?
I’m trying nongshim gourmet spicy and it’s good flavor and hot spicy but could be worse! I like it
Definitely could be worse, but definitely flavorful! hahah