@@TamaraJ-k8v Yes, these were way more tolerable than the Red, but flavor wise, I ultimately like the Red better. I think my spice tolerance has increased a lot since this video too.
Hands down the best packaged Ramen out there, I like to mix 2 eggs with a little gochujang, kewpie mayo, fresh minced garlic and all the seasoning packets then slowly temper the egg mixture with the water from the noodles to create a super rich broth. It honestly beats some Ramen joints I've been to in terms of broth taste, although nothing will replace fresh made noodles.
Man, that sounds REALLY good!! I have to say, the Shin Black are awesome, BUT, Public Goods Ramen taste so "clean" by comparison. If I mixed the Public Goods and Shin together, I'd probably pass out....😆😆😆
We're addicted - heck, even my in-laws in South Korea say the Black are their go-to Ramyun. One of my cousins-in-law in Seoul likes spicier, but since he loves the broth of the black the best, he adds a spoonful of Gochugaru and is happy. If you make a two packs, try one Red and one Black for a nice little spicy treat. For ME... I stick with the Black. Just too good.
The Black is really good, but I think I like the Red! It's the spicy kick for me, but I love your idea of doing one of each together! Imma hafta try that for sure! Thanks for the suggestion!
I've also tried these recently, after having heard sooo many people saying how good these are, and that they're better than the OG and stuff like that.... And yea, not in my opinion, sorry🤷♂️ They're good, absolutely, but I do prefer the OG actually way more, because I just love the spiciness that it has. It's just perfect imho.
Many of these Korean noodles are super spicy. In fact, out of all of them I've tried, I think I've only encountered 2 or 3 that aren't spicy and I've had a LOT. For anyone that is new to spice or can't handle too much, these are usually too much for them. I can handle a lot more, but I usually don't because they are almost all on the borderline of being too spicy to enjoy. One I really like is Samyang Original. It comes in an orange pack and just says Samyang on it. Not sure if you've tried it, but it's super good. Tastes like spicy barbeque.
I really wish I could tell you, but whenever I eat Ramen, I take the whole down within minutes. But based on the texture, I don't think they'd taste good a day later.
You leave on 2 table lamps with 2 different kind of bulbs. You wait to see which type of bulb burns out first after a while and how long it takes for each one. Would you consider this example to be a scientific experiment ?
How long did it take for your lips to grow back 😂. I made the mistake of eating something with hot ketchup one winter morning, and my lips were already in bad shape from the cold, but when that spicy ketchup hit, I felt my lips disintegrate. I threw the cheese steak on the ground, and a stray cat came over to eat it, and singed off damn near all his whiskers. I know your pain. i know.
That is flippin Hilarious 🤣🤣🤣. Crazy thing is, a lot of ppl complain about spicy foods making their stomachs hurt, but I felt no change in mine, but my lips.... yeah, GONE Lol!
i love the shin ramyun black, i'd love to make my own version of it someday, like have the broth stocked up in my freezer. i love using chopsticks with this ramyun. i hate that it's like $8 for 4 packages of these noodles. so i thought maybe it'd be cheaper (in a sense in the long run) to make your own version of shin ramyun black and you can have lots of leftovers.
You leave on 2 table lamps with 2 different kind of bulbs. You wait to see which type of bulb burns out first after a while and how long it takes for each one. Would you consider this example to be a scientific experiment ?
The Red's, right? I agree! I recently tried their Chicken in the Pink bag...almost reminds me of the Public Goods style Ramen noodles. They aren't bad at all, and kinda spicy, but it's the Red for the win for me.
If you enjoyed this video, please LIKE, and SUBSCRIBE (with NOTIFICATIONS) for more! I'd appreciate it more than you know.
Dude I love this ramen you made the right choice they aren't too spicy either
@@TamaraJ-k8v Yes, these were way more tolerable than the Red, but flavor wise, I ultimately like the Red better. I think my spice tolerance has increased a lot since this video too.
I so subbed because of the awesome intro! Ur a cool dude bro love ya keep up the great work and I like the shirt lmfao!😂
LOL thanks bro! I truly appreciate your support.
Hands down the best packaged Ramen out there, I like to mix 2 eggs with a little gochujang, kewpie mayo, fresh minced garlic and all the seasoning packets then slowly temper the egg mixture with the water from the noodles to create a super rich broth. It honestly beats some Ramen joints I've been to in terms of broth taste, although nothing will replace fresh made noodles.
Man, that sounds REALLY good!! I have to say, the Shin Black are awesome, BUT, Public Goods Ramen taste so "clean" by comparison. If I mixed the Public Goods and Shin together, I'd probably pass out....😆😆😆
hell yeah it is, it's been my favorite since i think i started eating it since 2016
omg! love ur vids just replaying most of them! i just got these noodles love them so much
Thank you so much! I'm working on making my content better every day. I hope you'll consider subscribing.
@@Ahm-Creative yup subscribed :)
We're addicted - heck, even my in-laws in South Korea say the Black are their go-to Ramyun. One of my cousins-in-law in Seoul likes spicier, but since he loves the broth of the black the best, he adds a spoonful of Gochugaru and is happy. If you make a two packs, try one Red and one Black for a nice little spicy treat. For ME... I stick with the Black. Just too good.
The Black is really good, but I think I like the Red! It's the spicy kick for me, but I love your idea of doing one of each together! Imma hafta try that for sure! Thanks for the suggestion!
I use about 1/2 the red stuff.
I'm learning the hard way...LOL!
Me too! I only use half
I've also tried these recently, after having heard sooo many people saying how good these are, and that they're better than the OG and stuff like that....
And yea, not in my opinion, sorry🤷♂️
They're good, absolutely, but I do prefer the OG actually way more, because I just love the spiciness that it has.
It's just perfect imho.
Agreed. I tried these for the same reason, and came to the same conclusion...it's the Red for the Win!
IM trying for my first time tonight!!
LOL oh wow! Let me know how it goes.
I added chicken and broccoli in mine and it was AMAZING !
Yes... I've done that before. Takes Ramen to another level! 🙌🏿
Many of these Korean noodles are super spicy. In fact, out of all of them I've tried, I think I've only encountered 2 or 3 that aren't spicy and I've had a LOT. For anyone that is new to spice or can't handle too much, these are usually too much for them. I can handle a lot more, but I usually don't because they are almost all on the borderline of being too spicy to enjoy. One I really like is Samyang Original. It comes in an orange pack and just says Samyang on it. Not sure if you've tried it, but it's super good. Tastes like spicy barbeque.
Samyang sounds familiar. I would definitely try it. But yes, these were borderline painfully spicy.
These noodles are barely spicy at all, I add cayenne pepper to these. The original (aka shin red) is the one that's actually spicy
@@apictureoffunctionTrue. I love to use Shin Red to make stir fry with pork and veggies. So good!
i know that music from somewhere, but i forgot what the name of it is and its composer, can anyone help me on that? (in the beginning of the video)
Yummy. I love noodles! I like this it's very savory but the red one is spicier so I prefer that
I agree. The black is good, but it's the red for the win.
would the noodels be ok for lunch the next day or would they get tu mushy
I really wish I could tell you, but whenever I eat Ramen, I take the whole down within minutes. But based on the texture, I don't think they'd taste good a day later.
Best Ramen hands down. The red one is hella good too but add a slice of American cheese. Thank me later.
I usually add shredded cheese... sliced sounds good too. Good lookin ✊🏿
You leave on 2 table lamps with 2 different kind of bulbs. You wait to see which type of bulb burns out first after a while and how long it takes for each one.
Would you consider this example to be a scientific experiment ?
i always eat that ramen during winter or whenever im sick
I like the shirt too 😅👍🏾
So good it doesn't even need MSG
😆😆
I been wanting to try these.
I thought they were pretty good, but I liked the Red better.
Can you make the red version your way
I'm still a little scared of the heat from the red, but I am definitely going to try them again, and I will make them my way this time ;-)
@@ireallycancook5849 thanks
Love the vids
Thanks so much, and thanks for watching. I hope you'll subscribe too.
the red is fun because it's hot
Get you a spoon for your ramen I find this helps the flavor profile
A spoon? How so? Please share...I'm here to learn.
How long did it take for your lips to grow back 😂. I made the mistake of eating something with hot ketchup one winter morning, and my lips were already in bad shape from the cold, but when that spicy ketchup hit, I felt my lips disintegrate. I threw the cheese steak on the ground, and a stray cat came over to eat it, and singed off damn near all his whiskers. I know your pain. i know.
That is flippin Hilarious 🤣🤣🤣. Crazy thing is, a lot of ppl complain about spicy foods making their stomachs hurt, but I felt no change in mine, but my lips.... yeah, GONE Lol!
Can’t wait to try this🍜
I really liked them, and I hope you will too.
I mixed an egg and a table spoon of Mayo and wow!!! Amazing 😻
It's not spicy, even my wife drinks the juice. Wait...
LOL, legendary comment!
I miss Mr.T you’ll do lol
Hahahaha good one!
So did you prefer the black or the red 😢
I really liked the Red better, but I cannot have them anymore....I went 100% Keto, for health reasons.
i love the shin ramyun black, i'd love to make my own version of it someday, like have the broth stocked up in my freezer. i love using chopsticks with this ramyun. i hate that it's like $8 for 4 packages of these noodles. so i thought maybe it'd be cheaper (in a sense in the long run) to make your own version of shin ramyun black and you can have lots of leftovers.
I love you!!!!
You leave on 2 table lamps with 2 different kind of bulbs. You wait to see which type of bulb burns out first after a while and how long it takes for each one.
Would you consider this example to be a scientific experiment ?
@@purplepurplepurple2162Absolutely. I wish I would have thought of this for my science fair project.
I like your T
LOL thank you!
There bland as anything the original ones are better
The Red's, right? I agree! I recently tried their Chicken in the Pink bag...almost reminds me of the Public Goods style Ramen noodles. They aren't bad at all, and kinda spicy, but it's the Red for the win for me.