I worked at a Chinese restaurant for like 2 years and my bosses parents were the cooks and man I had some good authentic Chinese food and this was one of the soups on the menu I would always get it with less pork and more carrots and extra broth with a bowl of white rice. I’m glad I came across this because I would love to try and make it myself .
@@facp1922 Thanks so much for the info. I actually made this soup again just a few hours ago, but I hadn't seen your reply. I will garnish with spring onion next time.
Fortunately for me, chicken stock plus corns, plus potatoes carrots both unskinned but washed provided two days stock of soup for the summer winter of Melbourne s chilly December. Oh so nice to drink soups ala winter styles. Sometimes I also try sweet vegetables like fennel and onions cauliflowers. Top ups are also just add ons to extend the broth serves another day or two. Happy as abc indeed
hi ronald, since u have blanched the pork ribs so thoroughly at the beginning and threw away the water, wouldn't all the flavour of the pork be in the water thrown away? So how could the reboiled pork and the soup be tasty? thanks in advance.
The beginning is usually the pork blood within the meat & surface of the bones being excreted out. Which is why the water is murky and has that dirty foam. But once you continue to boil, the true essence of the bones are extracted. And the soup remains clear but flavourful :)
My grandma watched this vid and said the first step already totally wrong. Blanching pork rib should be only blanching, not boiling. The fire should be low and not let water come to a rolling boil. It should be hot water blanching until u see foam. Also that extra 10mins of rolling boil almost gave her a heart attack, she said all sweetness gone liao. 😂
After blanching the bones for so long and throwing away the sweetness of the soup, I think the ribs look kinda dried up. Wonder if the soup is still as sweet. Otherwise this is a yummy meal
Guys, please never wash your chicken unless it dropped on the floor or is contaminated with soap or other harmful chemical. If you do wash your poultry, do it as carefully making sure that the water does not splash after hitting the chicken as salmonella (a bacteria that can be found in raw chicken) could contaminate your sink, clean plates, or other hazardous areas.
Stop telling people not to wash their meat. You don't know how it was packaged and if the meat dropped on the floor prior. Always wash your meat and avoid cross contamination would have been better advice. Use different cutting boards for meat, fish and vegetables to further avoid cross contamination. would have been a better advice.
I worked at a Chinese restaurant for like 2 years and my bosses parents were the cooks and man I had some good authentic Chinese food and this was one of the soups on the menu I would always get it with less pork and more carrots and extra broth with a bowl of white rice. I’m glad I came across this because I would love to try and make it myself .
Happy cooking, Kierra!
Im making this tomorrow but using chicken, my daughter caught a bad cold and this looks nutritious and delicious! Thank you chef!
Good morning. We wish your daughter a speedy recovery
Yes this recipe is an old tradition. I am from Indonesia and we cook this soup as well. But we add spring onion and it will smell and taste nicer 😊🙏
Terimah kasih I will try this
Hello! If I am cooking the soup for 2 hours. when should I add the spring onion?
@@hellion83the last part before you eat
@@facp1922 Thanks so much for the info. I actually made this soup again just a few hours ago, but I hadn't seen your reply. I will garnish with spring onion next time.
Always had this almost everyday at home, but now that I've moved out on my own, I finally need to learn how to cook it on my own!
I added Japanese sweet corn to simmer with the ribs. Chef Roland, this recipe is a keeper! You and Jamie are the sweetest.
Awesome. Thank you too for being so sweet, Anna!!
The best soup for the rainy season pair with brown rice
Terimakasih Tuan ... dengan menu Chinese foods yang anda bagikan , sangat membatu Saya untuk belanja memasak...... 🥰🥰
I really love this ABC soup..! I learned from my Singaporean employer🥰..thank you so much sir
Looks yummy and healthy soup😋
Looks delicious and healthy
Many thanks for sharing another great dish.
Thank you, mate!!
Simple but super satisfying. Just subbed. I love your cooking videos.
Thanks so so much 🙏🙏🙏🙏
so simple,so basic....and looks soooo delicious!!! im going to make this tomorrow...THANK YOU SIR....
Thank you Roland. Really good
im proud of u because u respect of muslim religion ❤
Thank you my chineese food teacher
I learning a lot from u
Fortunately for me, chicken stock plus corns, plus potatoes carrots both unskinned but washed provided two days stock of soup for the summer winter of Melbourne s chilly December. Oh so nice to drink soups ala winter styles. Sometimes I also try sweet vegetables like fennel and onions cauliflowers. Top ups are also just add ons to extend the broth serves another day or two. Happy as abc indeed
I just watched your video shopping in a supermarket. You should do more of that. Love seeing life in Singapore.
My favorite home chef
Love the kitchen ware
Hi spice n pan I like you thanks for the recipes I learned
You make it look easy.
It's easy instead . As easy as ABC literally 😁
Super tasty! I cooked it with chicken without the Chinese wine.
Awesome, simple recipe. Thank you
the easiest and delicious soup
Another great video. Thanks so much!
This looks really good. Thanks for sharing the recipe.
I like the way you cook master .make .easy for me to learn adn smple ingredient ..
Thanks! I grew up eating this, and ive always wanted to learn
more soup videos please!!
So easy! Thank you!
Million thanks 😍
Thank you!
hi ronald, since u have blanched the pork ribs so thoroughly at the beginning and threw away the water, wouldn't all the flavour of the pork be in the water thrown away? So how could the reboiled pork and the soup be tasty? thanks in advance.
exactly what I am thinking, hopefully the soup was not wasted
The beginning is usually the pork blood within the meat & surface of the bones being excreted out. Which is why the water is murky and has that dirty foam. But once you continue to boil, the true essence of the bones are extracted. And the soup remains clear but flavourful :)
My grandma watched this vid and said the first step already totally wrong. Blanching pork rib should be only blanching, not boiling. The fire should be low and not let water come to a rolling boil. It should be hot water blanching until u see foam. Also that extra 10mins of rolling boil almost gave her a heart attack, she said all sweetness gone liao. 😂
I also won’t add corn cuz it’s overpowering. I would add peppercorns to give it an extra oomph! Now I’m going to ntuc to buy the ingredients hahaha!
It seems so tasty, I love to do it on my kitchen❤️
I always cooked this for my family in Philippines 🥰
Mmmmm looks yummy. Still not quite soup season in the south but going to try it out soon!
Thanks, will do this.
THANK YOU
Add nutmeg, celery, scallion will give more flavour.
In Philippines we call that nilaga hehehe
Thanks
Nice Roland
New Subscriber here im ofw here in Singapore❤️
Thanks for subbing! Hope you’ll enjoy our recipes, Grace.
Sometime i put macaroni in this soup.
Can we achieve the same result with a rice cooker that has the soup function? The chicken tends to bcome hard and dry, any tips to keep it tender?
I want to see your version of peanut soup. 😬😬
You missing something sir? (Sweet corn) 🌽 hehehe
❤❤❤
Should I add in chicken stock cubes ?
Adding in corn on the cob n sliced chayote adds in extra sweetness.Leftover soup makes a good stock for meesuah.
"If your Muslim excuse rice wine..." You missed the part where it's PORK 😂
Do I have to drain and wash part when using chicken?
How long can we keep the soup for, if I want to drink it for the next few days?
Just store it in the fridge and it will be just fine.
Can beef be used instead of pork? If so, do they have to be boiled for 10 mins too like the pork?
Yuumy! A bit Russian style soup
It is. Quite popular in Russia.
The previous video I watched added tomato in this soup. Would you recommend it?
I would had make the soup juice a little thicker
Can also be use a pork bones?
Does seasoning before or after the soup is done make a difference?
😋
❤
Would you blanche the chicken drumsticks?
please make another spicy dish
If add tomatoes inside more flavorful…
Sometimes I add sweet corn for more natural flavor 😋
2:08
Can I replace the pork with mutton?
Yes u can! Im replacing it with chicken!
Can we cook in the instant pressure cooker pot ?
Yes
So potatoes can take those minutes ,i dont think so
Chocoobaar company Kulfaa choco Nariyal Pani 😂😂😂😂
After blanching the bones for so long and throwing away the sweetness of the soup, I think the ribs look kinda dried up. Wonder if the soup is still as sweet. Otherwise this is a yummy meal
Shall I throw the first water ? Why ?
❤🎉
Why there’s no tomatoes?
Sir why called ABC soup?
Becoz ABC soup usually contains 3 ingredients ( meat, potatoes, carrots)
Vitamin A from carrots B from meat n C from onions n tomatoes if using.Leftover soup can be used as,a base for macaroni or mee suah.
Easy as abc
What type of potatoes are recommended for soup?
I would say yellow potatos or yukon golds
why not cook pork for half an hour then add potato and carrot ?
If you use the instant chicken stock to make the soup, the taste wouldn't be as "natural" as you described. 😅
Sepertinya rasanya kurang segar
Krn gak dikasih tomat, daun bawang dan seledri
'If you're Muslim exclude the rice wine in your PORK dish.'
Good morning. What roland meant was if you’re using chicken, you can omit the wine
Looks bland. Missing tomatoes.
Guys, please never wash your chicken unless it dropped on the floor or is contaminated with soap or other harmful chemical. If you do wash your poultry, do it as carefully making sure that the water does not splash after hitting the chicken as salmonella (a bacteria that can be found in raw chicken) could contaminate your sink, clean plates, or other hazardous areas.
Stop telling people not to wash their meat. You don't know how it was packaged and if the meat dropped on the floor prior. Always wash your meat and avoid cross contamination would have been better advice. Use different cutting boards for meat, fish and vegetables to further avoid cross contamination. would have been a better advice.
You think too much.
There’s nothing wrong with washing chicken. Stop your misinformation.
Even 2 years old know better than you 😅
So sanitize your sink regularly, stop telling people not to wash raw meats. 😅😅
Let's go see good food
1:24