Pork Rib Soup with Carrots and Corn, good for cold weather or any weather :-) 排骨汤
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- เผยแพร่เมื่อ 21 ส.ค. 2024
- #RibSoup #ChineseSoup #BoneSoup #ChineseFood #排骨汤
Pork Rib Soup with Carrots and Corn is so simple to make. I modified my sister's pork bone soup recipe by using pork ribs. The bone soup she made was richer because of the bone marrow while mine is lighter. You may try either. Enjoy!
Ingredients:
pork ribs, 1 lb
2 carrots
2 ears of corn
2 green onions, white part
a few slices of ginger
Shaoxing cooking wine (optional)
⭐️𝐋𝐢𝐧𝐠'𝐬 𝐄𝐬𝐬𝐞𝐧𝐭𝐢𝐚𝐥𝐬 (𝐨𝐫 𝐬𝐢𝐦𝐢𝐥𝐚𝐫)
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I have to say that my sister’s bone soup was richer because of bone marrow while mins is lighter. You may try either 🤗
I miss bone marrow
Collagen is good for skin 😄
Do you have your sister’s recipe
I worked at a Chinese restaurant for like 2 years and my bosses parents were the cooks and man I had some good authentic Chinese food and this was one of the soups on the menu I would always get it with less pork and more carrots and extra broth with a bowl of white rice. I’m glad I came across this because I would love to try and make it myself .
It’s easy to make and so homey. Enjoy!
It is really good to get new recipes from family members & friends especially if it's passed down through the generations they are always the best.
I love the simplicity of this heart healthy soup.
Me too. Thank you 😊
this is my favourite pork dish, it’s just extremely fresh and tasty!
made this tonight (added some pumpkin squash too) and my husband was so impressed! soup tasted so yummy. thank you for the recipe!!
Good job 👍 so happy to hear that 😊
It’s the bone broth season! I’ve been cooking soft bone broth and loving it! Richer than chicken broth
Fantastic! I made this soup tonight for myself, I'm sick and needed something soothing. This was quick, simple and delicious. I used the same ingredients you did and really love it. Thank you for sharing..
Hope you feel better soon 🤗
I tried your left over rice and chicken congee today for my family.It was a hit.Be blessed.
Wow! Yummy! This is what my husband’s favorite. Soup, soup,soup. I will cook this next time and I prefer to add some more veggies. 🥔 , and slices of cabbage. Thank you for sharing. 🙏 God bless.
I’m never tired of soups. Thank you 😊
Winter is coming this is the perfect timing
I love it. Usually eat it woth rice too
So warming, isn’t it?
@@ChineseHealthyCook YES!
Good we like it
yes I like pork, will try this, looks so good thank you 🙂
I make mine with either cabbage or taro leaves. This gives a new spin to my collection.
Cabbage is great too 👍
Will looks yummy
i loved the pork ribs alot
thanks for the wonderful recipe
Thank you 😊
Woooow,So delicious 😋
A++ That's is a healthy winter meal.
😎🙏✌️👍
Thank you for sharing your recipe mam. I'd love the way you do it. Step by step cooking. Take care and keep safe. Happy cooking and enjoy cooking mam.
Happy cooking too! Thank you 😊
剛剛照著煮了，只是我在湯滾了之後把它移到悶燒鍋。真好喝，甜美清湯。：）
焖烧锅更好，我也喜欢清甜，谢谢😊
More soup recipes please!
Thanks for your sharing of this recipe. Looks delicious 😋
Thanks Kathy 😊
you the best.sister lyn.love all your cooking
Thank you 😊
Wooowww yum 😋 😋 yum
1 of my fave soups😁
Looks very lovely! I will give it a try at the weekend, thank you for showing the recipie!
Enjoy! Thank you 😊
Wow, Looks very yummy ~
Thank you so much to your sharing recep
Thank you 😊
Alles goed en leuker 😋😋👍👍🥰🥰
Love this! I'll make it soon! I may add daikon or white radish to it. Thanks Ling for all your inspiring videos!
Daikon sounds great too, also one of the soups my family often makes. Thank you 😊
My mom now doesn’t need to worry about me not following recipe to cook soup. Cuz of your videos!
I didn’t follow my sister’s exactly 😄
Yummy
Thanks. Watching helper in FROM HONG KONG ❣️
Thank you! I miss Hong Kong, a beautiful place and food heaven 👍
Healthy soup thank you for searing
Thank you 😊
i love soup
Glad I found u delish and short time u got my sub best 23
Happy New Year 🎊
Thank you
Thank you 😊
Absolutely delicious. Great job.
Thank you 😊
You are an excellent cook Lin! Most of all you are so beautiful!!!
Awe, thank you ☺️
好香啊
Thats yummy no greasy soup
I love this recipe and will make soon.
Enjoy 😊
I like all the ingredients, but I would brown the meat first, and not use whole corn on the cob.
We love your show and I have made many of your dishes.
Happy Thanksgiving to you and your family during these troubling times.
Happy thanksgiving to you and your family too! Stay safe!
Browning is similar to our first boil 😊
Mmmm this soup reminds me of my parents! I love the sweetness from corn and carrots in the soup. I can't wait to make it this weekend. I will use a combination of bones and ribs. Thank you Ling I look forward to your next recipe! 😊
Good idea to use the combo. Enjoy 😊
Can beef marrow bones add additional flavor?
Wow that is what I will try tomorrow,thanks
Great 👏
New Subscriber here, wanna learn your recipes, thank you ❤
Very nice.
Nice recipe. Question.... Why to you remove the impurities in the first boil if you’re going to throw out that water and start with all new water in the second boil/soup anyway ?
Good question! We don’t want the impurity gets on the ribs 😄
looks really delicious, i still have some pork bone stock frozen, i can use it for more intense flavor 👍👍
Sounds good 👍
Looks delicious! Where did you get your green wok? I love it!
Please see my cookware in the description box, Ozeri earth green wok.
@@ChineseHealthyCook
It looks like it has a Teflon coating. Does it? I don't like Teflon for two reasons: It is a carcinogen and no matter how careful you are, little bits will get into your food. (For example when you skimmed the foam, the skimmer scraped the pan and if that's Teflon, some got into your food.) I also don't like Teflon because it gives off fumes when heated and kills pet birds.
The pan is made with ceramic coating, no chemicals 👩🍳
@@ChineseHealthyCook
Oh, good! I was hooping it was not Teflon! Yay! And like someone else said, I also love the color.
Thanks for another great recipe. 😊
We wish you all the success while waiting for the new
Can I take a break? 😆
I use oxtails!
Good luck and success
Thank you 😊
Do we need to add cooking wine to the water?
I didn’t use cooking wine 😆
Thanks for recipe. Can I Substitute the lamb ?
Of course. Thank you 😊
💜💜💜💜💜💜💜💜💜💜💜💜👍👍👍👍👍
I usually use potatoes instead of corns lol
2023 YEARS
盐放的有点多。排骨太大块了，内部炖不透，外部容易肉质变老，骨头的精华也无法渗进汤汁里。胡萝卜可以换成白萝卜，味道会更鲜一些。
U can add potato and tomato fresh so become ABC soup
ABC, interesting 😊
Can we use pork shoulder here?
Thx🥰
Of course, I made another soup with neck bones 😋
Why you dont add the soya souce? I noticed that soya souce doesnt appear in this kind of soup
We don’t add soy sauce to the soup. It will change the taste of the soup. You may serve with soy sauce to your liking 😊
yes we definitely dont add soya sauce to the soup. carrots and corn will give the soup its natural sweetness. may add salt to taste though.😊
Thank you!
Hi can we make this like a freezer meal?
I normally finish within 2 days, but you may freeze ribs and soup. I don’t think cooked vegetables will last 😊
Recipe wrong, I poured out water from 1st boil that has ginger, green onion & wine
That’s how we make the soup clear. You may add ginger and green onion for the second time.
you poured out the pork flavour. Why? Too cloudy?
Normally first boil removes impurities. No worries, we don’t lose much with quick boil 😄
can we use a slow cooker to make the soup
Yes, you can use slow cooker. Enjoy!
Friend meat with Wax gourd
Can you use beef instead of pork?
Yes, beef is also good to go with turnip 😊
I use pork neck with this soup
Goo idea 👍 Did you like it?
No seasonings in the soup?🙄
💖💖💖💖💖⭐️⭐️⭐️⭐️⭐️
The wording shown on video was far too fast.before i read the first sentence it jump to second sentence .too fast.cannot read the instruction too too fast
It must be out of synch. Sorry
😂😂😂😂😂😂
Is your sister as beautiful as you are ?
We are beautiful in our own way 🤭 She’s a great cook 👍
Where’s the flavor? 😂😂😂
The flavor is from the ingredients 😄
Non halal food 🍱 eat in pork soup 🍲