I am learning a lot of things from your channel and it helps me cook delicious healthy meals for my child. Really appreciate the hard work to detail down all the important steps and guide us new home cooks to ensure we deliver something delicious to our family 😊🙏 your work is important and sacred!
This recipe will be perfect if dates are pitted and sugar and chicken flavor enhancer are skipped . Use good quality chicken. Tempering ginger and some green onion in very little oil at the beginning will give a refined flavor and fragrance to the soup. Adding chicken to it and stir frying will flavor the chicken pieces well before the water is added. Well seasoned Chinese woks are supper nonstick. You don’t need much oil to prevent sticking. You can skip these steps , bring water with flavorings to boiling point and then add the chicken, continue with the recipe.
I'll not fry the garlic & onions cos I like it smiply by boiling the whole thing but I'll wash the dried dates properly and the dried mushrooms before adding to the chicken soup. The taste is just as nice cos the chicken will also produce oil. # the less oil the better for our health.
I am learning a lot of things from your channel and it helps me cook delicious healthy meals for my child. Really appreciate the hard work to detail down all the important steps and guide us new home cooks to ensure we deliver something delicious to our family 😊🙏 your work is important and sacred!
ย
ฝ
👍🙏
香气四溢美味无比！😊
我一步一步跟着做，鸡汤的确很鲜美， 谢谢分享
殺業
哇，太感謝了!!感覺這樣雞肉會比較嫩，而且味道也很棒!
讚，感恩教導
感謝朝❤哥大廚師長溫馨分享詳細解說❤❤❤
哇！ 6星級的雞湯！ 給一萬個讚！
最好的雞湯教學🎉❤🎉❤🎉❤🎉❤🎉❤🎉❤🎉❤🎉❤🎉❤
谢谢你的教材🙏我今晚就是按照这个方法做的鸡汤👍
Thanks for the video well explained and helpful
Tried this recipe today and my picky kids Loved it! :)
Looks delicous
Tq sir
看起來很好吃，謝谢分享，感恩
😂😂😂😂
@4:24 放入香菇...... 香菇上 !! 有蟲子在爬 😂😂😂😂
阿朝哥的手挺美的👍👍
被你发现😀🫢
Thank you😊❤
Tried a few times, the chicken soup is truly yummy...Thank you for sharing
開水是溫的嗎？
I like your videos and thanks for sharing 👍👍👍👍
really enjoy the tutorial...must try this way...thanks
Good sharing❤
Looks very good
好吃
I tried this method, its turn very good.i wonder only ginger n green onion. Thank you so much
Just subscribed 😊❤️ Calmly and simply explaining the steps, thank you!
鸡湯可以放人參或当归吗，谢解答
当归是女人喝就放，男人的就不要，当归是补血的 , 男人喝多有血压高的危机。
Que buena receta es deliciosa y con sus truquitos gracias 💜🇵🇪😍🫰💜
我个人觉得最好的鸡汤是除了鸡本身和水，什么都不用放，但要文火炖。
Terima kasih telah berbagi sukses selalu ❤❤❤
很好一定做一下喝点美味鸡汤🎉
I like it that chicken soup by much! Thank you.
You’re my favorite food channel. Thank you for sup English.
廣東人煲湯，紅棗一定要去核，加些淮山紀子，黨參圓肉更加正😊！香菇就好小放的😀😀
大概各有不同吧。我们家的老火鸡汤喜欢放冬菇、桂圆、红枣、马蹄增加甜味。 红枣是要去核，不然易上火，也出不了味。
@@kuangw01 可能是吧！各處家鄉各有不同的食法，我都要試吓放香菇增加味道！🙏🙏
Looks so yumy delicious 👍👍👍
Ham sup ga tao do qua ngon 👍👍👏
Hấp dẫn 👍👍👍Chúc em cùng gia đình luôn an vui và may mắn Tuần lễ mới tràn đầy năng lương nhé em 🌹🌹🌹
Looks delicious 😊
🎉
为什么姜片要拿出来呀 姜味最棒了
I like this soup.alywas making this soup
Thank you for your message and support. I will continue to work hard! 💪🏻
Thanks ❤❤❤❤❤❤❤
Mantapp, Terima kasih resep nya di tunggu resep resep berikut nya👍💪🇲🇨
😊r..😊😊
Miam miam 😋😋
那是蛋白质流失，你用的不是冰凍鸡，不需要什么＂去血水＂
Yummy yummy 😊
terima ksh buat resepnya pasti enak sekali
煲鸡汤还要放鸡精？
THIS IS SO AMAZING AND LOOK SO YUMMY
看起来很好吃
雞肉不用燙過嗎？
Wow 😍😊😍😍😍😍
Thank you for watching! Don't forget to subscribe and like❤️🤭
喝之前要把油撇掉才真正健康
Saya adalah orang indonesia tapi sekarang saya sedang di taiwan sebagai pekerja migran,,saya suka menonton dan memasak praktek menu di sini😊
Looks so delicious😊😊😊❤❤
The food is very delicious 🎉🎉subscribed to your channel ❤❤
最重要是加大量的味精 ！
Great❤ Thanks
Thanks 🙏
Thank you for sharing👍👍👍
刚看完詹姆斯的蒜头鸡汤，人家就是加绍兴酒啊
❤❤❤THANK YOU SO MUCH FOR TRANSLATING IN ENGLISH! I ENJOY YR RECIPES!!❤❤❤
LOOKS SO YUMMY ....
verygood tutorial about cooking....i learned a lot and tricks .....❤
紅棗不去核？🤣
老雞母是用 燉湯合適， 不容易爛，在我們这通常用來 盾20年的老菜蒲搭😊
我特別喜歡剝皮辣椒雞湯，然後再加一些新鮮大蒜，冷天吃這個最讚了！
Terima kasih resepnya. Sangat bermanfaat ❤ jika tidak ada red dates, diganti oleh apa?
最後要加雞精的雞湯😂味精湯還那麼講究😂😂有夠好笑
old chicken is delicious went cooked properly
Very very delicious!!!💕
Thank you for watching! Don't forget to subscribe and like❤️🤭
Cảm ơn bạn, một món ăn bổ dưỡng cho mọi người trong cuộc sống!
Thank you. I will update the recipe every day. Remember to subscribe🙏❤️
雞肉這樣泡水營養不會流失嗎？
你也可以不洗直接煮
Hola buena preparación lo voy a ser como el video a ver cómo sale gracias saludos
呢款汤是人都识煲、废话连篇
我以為要放紹興酒...
燉雞湯最少都要二個小時吧香菇洗干淨放在一起燉就可以喇和尚
且不加油 直接把水份炒乾
Easy to understanding.. thank you😊
nice❤❤
Thank you for watching! Don't forget to subscribe and like❤️🤭
焖二十分钟是关火还是开火的？
开小火吧！❤
香菇现泡现在做？你真是个人才啊😂
Pastinya ini enak sekali dari cara pengolahanya sangat profesional sekali terimakasih sudah berbagi resep dan cara memasaknya semoga sukses selalu...
Trimakasih uncle..udah berbagi resep nya, thankyou 😊😊😊😊
Maunya saya resep mie kangkung
👍👍👍👍👍
开水可以是热水壶的烧水吗
❤❤❤❤❤❤😊
Thank you. I will update the recipe every day. Remember to subscribe🙏❤️
乾香菇不要使用開水，這樣子香味都流失了！
為什麼冬菇上有螞蟻😐😐
I like you long time, thank you
This recipe will be perfect if dates are pitted and sugar and chicken flavor enhancer are skipped .
Use good quality chicken.
Tempering ginger and some green onion in very little oil at the beginning will give a refined flavor and fragrance to the soup. Adding chicken to it and stir frying will flavor the chicken pieces well before the water is added. Well seasoned Chinese woks are supper nonstick. You don’t need much oil to prevent sticking.
You can skip these steps , bring water with flavorings to boiling point and then add the chicken, continue with the recipe.
Sepertinya sangat menyegarkan. Saya akan mencoba membuatnya. Terimakasih resep dan tips nya Kak.
Tks Chef, saya akan cb
Hmmm sarap.
❤❤❤
👍😋
👍👏
👍👍👍🙏🏻🙏🏻🙏🏻
Please add english subtitles
yummy
哥你的香菇已经长虫了😁
sup ayam enak
😋
I'll not fry the garlic & onions cos I like it smiply by boiling the whole thing but I'll wash the dried dates properly and the dried mushrooms before adding to the chicken soup.
The taste is just as nice cos the chicken will also produce oil.
# the less oil the better for our health.
👍