How to Cook Immunity Boosting Chicken Soup 蒜香胡椒鸡汤 Singapore Chinese Style Chick Kut Teh Recipe
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- เผยแพร่เมื่อ 20 ส.ค. 2024
- This is no ordinary chicken soup. We've powered it up with garlic and white pepper to help boost our immunity. Best of all, it's really really tasty too. You can add ingredients like carrots and potatoes too to make it even more sumptuous. It's really really good. Try it and let us know what you think. Happy cooking and stay safe!
See the ingredient list below for your easy reference. Hope you can recreate this yummy dish in the comfort of your home.
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Ingredients:
Serves 6 - 8 pax
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20g white peppercorns (crushed lightly)
10g black peppercorns (crushed lightly)
1kg chicken feet or bones
4L water
2 bulbs garlic (with skin on)
1kg chicken
15g rock sugar
1 can button mushrooms
4 teaspoon salt
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Hi, Chef Roland, I love all of your Recipes! They're all amazingly delicious! I would love to try this chicken soup too but I don't have white and Black peppercorns! What can I replace them with? Can I replace them with whitea and black pepper powders? Another thing is, could you please share some simple and delicious clear or Chinese herbal chicken soup recipe & video please? Thank you.
Hi Cheryl. So sorry for our late reply. Whole peppercorns are better but if you really can’t get them, powder form is also okay. We have a herbal soup recipe made with pork. Not sure if that works for you. You can replace the pork with chicken th-cam.com/video/0me_6ErkT4s/w-d-xo.html
This is the soup that my parents used to cook especially when we were sick. They added ginger plus a bit vegies. Thank you surely it brings back a memory of parent's cooking. Thank you for sharing. Stay safe and God bless.
Definitely not the chicken soup my mum would make for us as children, but that's the beauty of collecting these recipes from different cultures! My Chinese Mother-in-Law has a unique recipe as well and I am eager to add this particular rendition to my files... could be the new, 'Go-To' for those cold, sick-filled winter days! Yum!
My wife hates pepper, but I think with her it's the "bits" she hates. I'm going to try this soup and I bet she likes it. Never thought to use a "teaball" for the pepper.
Happy cooking!! 🤓🤓🤓🤓
It's reminds me one of my Singaporian landlord in a flat that I stay in he pray for me this dish and it's amaze me the taste that he make.
Looks so good. If I do make this, I would leave out the rock sugar because I am not into sweet foods. Thanks for sharing.
Not sweet at all. It will balance the saltiness, sugar is alt of msg.
Ba ku teh....my favourite soup until now still cooking 1st soup ive learn 20 yrs.ago.ive tried chicken but i frefer spareribs pig. Is best taste 4 me
I've only cooked everything together for ten mins! it tastes so goood 🤤
I think crazy Everyday of what soup to cook .I probably try this one looks yummy. Thank you Sir for sharing this recipe. Stay safe there again thank you n God Bless 🙏
You’re most welcome Lynn. Hope you’ll like this soup as much as we did. Happy cooking and stay safe too 🤓🤓👍
又學習到嘢啦。唔該！
Thank you for Bah Kut Teh/chicken soup recipe! During the lockdown period, I am all in your TH-cam and cook at least one dish a day. Amazingly simple and detailed guideline. Thank you so much Roland & team!
Soup Gives 100% Energy
Seriously this is the best recipe ever you saved me
Ooooooh I love white pepper, and I love 💕 chicken soup , 😍
Wooohooz. Happy cooking!
Thanks for sharing this recipe! 😊
You’re most welcome!
Thankyou ❤❤❤❤🎉🎉🎉
The 'augh' after the first taste says I must make this. To the shops right now.
Can't fake the sensual ugh
if i ever open a restaurant in Singapore again i will definitely want to hire Roland as my head chef. :P
At the midst of lockdown , i guess is time to learn some cooking .
This is a good soup it’s absolutely delicious and I love chicken feet I don’t put regular chicken in it I just put the feet because that’s my favorite part
It's delicious and healthy soup. God bless, stay safe at home with your family
Thank you so much, Carmel. God bless and happy cooking!
Whao... i really like your description...."smell really good".... drooling ....
Thank you Chef Roland.
never cease to make me want to cook great show
Thank you so much for sharing this soup recipe.
It looks so tempting.
Sir, are we to eat garlic that is in the soup?
Or we are to throw that away?
Thank you
i like your soup you cooked,i do this for my family......thanks for your tasty chicken soup recipe......
i love your channel. Thank u for introducing your recipe to my family. i would like to have a recipe for japanese sesame dressing if its fine. thank u so much. All the best to you!
Love love love
Hi Roland,
Thank you for sharing.
Can we eat this soup during confinement?
Hihi Taneng, according to the few websites on confinement that I saw, you can consume white pepper during confinement. thechinesesouplady.com/chinese-confinement-foods/ however, you may need to reduce the salt content as it will cause water retention. www.tianweisignature.com/blog/confinement-diet-then-vs-now-are-you-up-to-date/#:~:text=Then%3A%20Do%20Not%20Add%20Any,who%20is%20still%20being%20breastfed. We’re not a confinement expert so please google for more reliable information. Happy parenthood!
@@spicenpans
Thank you so much Roland for these info. Very helpful.
Awesome ,
Thank you.. nice sharing..
yummy chicken soup,,i want this recipe very simple way! thank you👍♥️
I need some of this soup Now ! Looks so fresh delicious & healthy ! Omg, thanks for the recipe ! LOVE 💕
Thank you for sharing
My pleasure. Happy cooking and stay safe :)
wow thanks
Happy cooking!
I love this kind of soup! ❤️❤️❤️❤️❤️❤️👍👍👍👍👍
Happy cooking!
this looks superb!!
Hi guys / thanks for your recipes!
WOW Sooo look yummy!
Watch here in Europe:)+
I have tried some of the recipe in this channel and all of them were so good. 😋
..i will definitely try this soup for tonight's dinner
Yum yum 😍😋 where is the dumplings 😋
That looks amazing! Thank you for sharing!
thank you
You’re most welcome! Happy cooking
Adding ginger would also make a huge difference.
But try without because it’ll taste better without. Super yummy!
yes!!!
Why u dun blanch the meat?
Oddly I did not care for this recipe-because all your recipes are so good-but I am a fan so I know you are good.
I've never seen someone put the whole garlic unpeel(!) in the cooking process. Wow. My mom would be mad if I were to do this :")
I'm interested in trying the recipe someday though. Thanks for sharing!
I'm so surprised I never came across this channel before. Absolutely lovely. Subscribing with pleasure.
Thank you so much. We’re so happy that you found us 🙏
Same here
Amazing tips. Thank you!!
Wow look so nice Thanks for sharing your yummy recipe
That broth looks really good!
love your recipes!
Thank you so much
This soup so yummy and healthy also,
Thank you so much
Hi new subscribers here. .. I will try to cook this at home.. it looks so good Thank you 😀
Happy cooking. This is our favourite soup 🤓🤓
Wonderful recipe
Oh my...drooling...hehe! Will buy ingredients and try this.
Looks good, let me try this weekend 👍 Thank you sharing video🙏
Thanl u for this lovely chicken soup. Im going to try it
Will try your soup it’s looks yummy. Thanks chef 🙏
Hope you'll love it. Happy cooking, Elly :)
Yum yum
Wow yummy made feel hungry will try to make some
Looks like it could grow back a limb!! Delicious. I must try it.
Thx for the recipe
Most welcome 😊 Happy cooking, Glacinta!
Cooking my soup now. Yeah. Thanks Chef..
This sounds like a healthy meal
Very yummy too! Thank you so much!
gonna try in d coming days
Happy cooking
Great. Very clearly explained.
Just what I need. Thank you.
Thank you so much for always sharing your recipes to us 😊
Thank you for making everything so simple but delicious!
0
yummy ! 😋😋😋
Thankschef🙏🙏🙏
I love your channel so much, will try this soup this weekend. Thank you!
Tq Chef..❤❤❤
Thank you so so much, William
Looks delish 👌
Thank you so much
I like your cooking, it's simple n easy to follow.
Yummy yummy
Thanks so much!
Thank you, I subbed!! ;)
Thanks for the sub! Happy cooking and stay safe :)
Looks very good. Will be trying that next wk. May I ask of it is very spicy n peppery ? My kids can't take it if it is.
Opps. Sorry For our late reply. You can reduce the amount of pepper used to suit your children’s palate. Happy cooking
Tq Roland
You’re most welcome, Annie!
Hi Roland . You added the fresh chicken without removing the bad blood and the gamey smell . May I know why ? Is it ok to pour in the water in the canned button mushrooms ? Thanks 😊
Excellent
Thank you so much 😀
LOOKY likey kalla pacha
yummo
Nice.
Thank you.❤
Thank you so much!
Just a quick question. I like the recipe, but I can not for the life of me obtain chicken feet in my local stores. Can I safely use bones from other parts of the chicken (like for example 1KG of wing flats and tips ) to obtain the same tasting soup?
Hi Sanji. Absolutely. No worries about the chicken feet. You can use all bones or all wing flats. Happy cooking
Look delicious thanks I have a bad cough hope this will work
Thank you chef🙏🙏
You’re most welcome. Happy cooking and stay safe.
Proper cooking! Love it❤️😜
Great, now I want some chicken soup and I already made my weekly grocery store run. I might have to make an “emergency” store trip. 😉. Also, no ginger? Seems like that would be a good addition to Chinese chicken soup. What do you think?
You can add but for this recipe, try without ginger. Happy cooking!
@@spicenpans 😉
@@spicenpans What is the reason of not adding the salt in the beginning ?
Super yummy and healthy
thank you so so much. Happy cooking!
thank you 🙏🏻 👍🏻
Love china people from pqkistan
Wonderful !!!
Happy cooking!
Nice video chef Roland. Would it be ok if I also add a couple of whole chicken liver too when cooking the chicken soup after the chicken stock has been made?
Super yummy!
Luv it😄😄😘😘
Yummy 👍💐💕
I will add wolfberry.
I think very spicy looks good soup
Yummmmmmm.........
Thank you so so much!
Know im cook ur chicken soup resipe
chef, thanks for the recipes… why don’t add the salt from the beginning of boiling ?
I think I would add green onions in large chunks for flavor and discard before eating. I would also add some celery, but I'm a white girl so what would I know about this? Ha ha. I bet it smelled so good though. My son always LOVES when I make any chicken soup dish, he will literally eat like 3 or 4 bowls (can you tell he is a teenage garbage disposal?).
Looks like Balestier road bak Kut teh