My chinese neighbour sent me a bowl of vege ABC Soup when I was down on fever. It was so comforting. She even bought a new clay pot and senduk to cook specially for me instead of using the existing in her kitchen. Thank you Ah Pa for the video ya. I can start doing my ABC soup with chicken.
I like the way Ah Pa explained. Ya. I knew how to cut carrot, onion and all, but today is my first time know that is called 'Kuntou' cut #beginnermalaycookchinesefood and I learned something from this video.
The peeler, as you are holding the peeler, if you pull the peeler from top to bottom will be easier..instead bottom to top..hope this helps Thank you for your receipts Ah Pa
Thank you Ah Pa, with your help in sharing your cooking videos, those stayed overseas that homesick of comfort food back at home can finally cook any where they are now, Happy Near Year to you and family and every one watching :)
Ah pa. I am not sure about others. I am a very newbie. You really teach me how to cook. And thanking you for sharing so much tips in cooking. Thank you 🙏
@@CookingAhPa we had this Soup last night Ah Pa, the Soup was perfectly tasteful , my toddler who's quite picky Eater, loves it and had finished 1 and half bowl I used turnip instead of potatoes Thanks for sharing
I tried this recipe recently and the soup indeed was tasty. This was my first soup ever made and thank you cooking ah pa for sharing and showing this recipe.
Sometimes i don't even know what to cook.. i just wanted a very ² simple easy and fast cooking recipe as long as there's soup because my son must have soup everyday.
That's a fruit and veggie peeler. Oh dear Ah Pa you took off too much skin of that carrot. You can try scraping the skin off the carrot with a knife which is what my 84 year old Mum does as her eyesight isn't good and she still wants all her fingers intact. We call this ABC soup too in SG and it's a popular tasty, clear nutritious soup.
Instead of beef, I use chicken [with bones], add celery and a few slices of ginger. I usually leave the skin on the potatoes. When possible I also use one carton [ 1 liter] of chicken stock soup. I pull all this in my pressure cooker for one hour. It’s very flavorful without salt and pepper.
any reason why you do not first brown the meat and sweat the onion and carrot before adding water? I did not know there was a name for that type of vegie cutting - Chinese and Germans have names for everything; I was told it increases surface area (p.s. And peeling, faster and safer if peel towards you)
Actually u can brown the meat if u like, but usually for this soup, we only blanched it to remove the excessive bloods in the ribs. This is meant to be a very clear soup.
Big Onion’s absorption power is very strong; when you put a cut onion in smelly refrigerator the smell will gone overnight. Therefore, try to finish it as soon as possible.
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My chinese neighbour sent me a bowl of vege ABC Soup when I was down on fever. It was so comforting. She even bought a new clay pot and senduk to cook specially for me instead of using the existing in her kitchen.
Thank you Ah Pa for the video ya. I can start doing my ABC soup with chicken.
It will taste very good with chicken too. U can even use chicken feet.
@@CookingAhPa my favorite chicken feet. will do.
Thanks for all the basic tips! Really helpful for me, as I'm super noob in the kitchen and learning how to cook basic home meals. Love your videos!
Just cook more often, u gonna be good at it
I followed your instructions closely and I cook the soup today! Verdict : mou tak Deng ( Fantastic !!!)
Thank u
I just watched this video. And have all the ingredients to cook this soup this week. Thank you Ah Pa for sharing!
U r welcome
Definitely going to cook this soup soon. It may be ABC but I have learnt from you how to cut the vegetables the proper way. Thank you Cooking Ah Pa.
I luv this ABC soup....Tq so much for sharing ur recipe,such a delicious, tasty, and healthy soup...💗 God bless
I like the way Ah Pa explained. Ya. I knew how to cut carrot, onion and all, but today is my first time know that is called 'Kuntou' cut #beginnermalaycookchinesefood and I learned something from this video.
The peeler, as you are holding the peeler, if you pull the peeler from top to bottom will be easier..instead bottom to top..hope this helps
Thank you for your receipts Ah Pa
Thank you Ah Pa, with your help in sharing your cooking videos, those stayed overseas that homesick of comfort food back at home can finally cook any where they are now, Happy Near Year to you and family and every one watching :)
Glad u like my videos, thank u so much
I love ur simple recipes that i can prepare at home
I was paying close attention to how you cut carrots and tomatoes. You're so inspirational ah -Pa !
Ah Pa’s cutting skills is very bad 😅
Ah pa. I am not sure about others. I am a very newbie. You really teach me how to cook. And thanking you for sharing so much tips in cooking. Thank you 🙏
U r very much welcome, let’s learn together
@@CookingAhPa ah pa I really learn a lot from you. Please share more. Thank you 🙏🙏🙏
Very nice soup, just love your receipes Ah Pa, they are simple to follow and not complicated. Thanks.
U r always so kind to Ah Pa
Nice ABC soup 🍲 ah pa a great cook simple tasty yummy healthy soup 👍🤤😍
U r too kind
@@CookingAhPa truly ah pa is great me n my hubby ❤️it
@@CookingAhPa next gonna try ah pa fried mee hoon 😊
The way you said yeah yeah reminded me of the clinic when the doctor was giving an advice
I love watching ah pas cooking it's easy to follow and the ingredients are always available in my kitchen
Thank u
@@CookingAhPa we had this Soup last night Ah Pa, the Soup was perfectly tasteful , my toddler who's quite picky Eater, loves it and had finished 1 and half bowl
I used turnip instead of potatoes
Thanks for sharing
Turnip is great for soups too as it’s very sweet
Thank you very much Ah Pa for showing this video & your explanation is very clear , I will try to cook this soup !
I tried this recipe recently and the soup indeed was tasty. This was my first soup ever made and thank you cooking ah pa for sharing and showing this recipe.
Welcome
Thanks Ah Pa, tried this today and it was yummy! (not sure why but I needed more fish sauce and salt). Love the 滚刀 technique!
Thank you so much. (Don’t worry, it’s not too easy for me.) I’m learning everything, even your basic explanations. 🙏🏼
A very comforting soup with fond memories of childhood. Usually add celery and sweetheart cabbage 😀
Good cook. Yummy Thanks
Today i cook this soup & we love it. Thank you Cooking Ah Pa
Hi Ah Pa, if I am using chicken thigh, do I need to blanch the same way as the pork? Done the recipe with pork and it was delicious 😋👍
Recommended to blanch also
Thks,most singlish type English hokkien ,very nice, hope u have good day,everyday
Sometimes i don't even know what to cook.. i just wanted a very ² simple easy and fast cooking recipe as long as there's soup because my son must have soup everyday.
I suggest you add one corn cut into 4 parts . Boil together. The soup taste superb.. Try it.
What pot is this ah pa? Would u have more recipe to show how to make cast iron pot in good use?
Great. Nice to learn from U.
U r very much welcome
I try to follow your instructions out here ,i will cook 👩🍳 this next weekend!
Good luck!
Thanks Ah Pa, for this delicious recipe!!!
Love this soup.. i usually add some chicken bone too
Enjoyed your detailed instructions. May I know the brand of your pot? Looks 👍
Le Crueset
Whoa what a good investment, Ah Pa! Been enjoying your videos. 😘
My father used to cook Abc soup for us. Its my all time favorite soup😋
I like ur video so much ... Ah pa
Can teach us how to cook sweet Nd sour fish
That's a fruit and veggie peeler. Oh dear Ah Pa you took off too much skin of that carrot. You can try scraping the skin off the carrot with a knife which is what my 84 year old Mum does as her eyesight isn't good and she still wants all her fingers intact. We call this ABC soup too in SG and it's a popular tasty, clear nutritious soup.
do you just throw away the water where the meat was first boiled?
ah pa... can u share what brand of the Chopping board u using in this video ?
I will add maize and Szechuan vegetable so I don’t need to add any salt at all😁
Beryl Su that’s how I cook it too. At the end I also add a tablespoon ketchup to give the soup more flavour and shine .
Natalie Yong thanks, will keep your comment in mind😁
simple recipe and easy to follow for lazy ppl like🤭. thanks ahpa
U r welcome
Instead of beef, I use chicken [with bones], add celery and a few slices of ginger. I usually leave the skin on the potatoes. When possible I also use one carton [ 1 liter] of chicken stock soup. I pull all this in my pressure cooker for one hour. It’s very flavorful without salt and pepper.
Usually we use pork ribs for this soup but chicken will do fine too
Thanks for this video!! cooking this during COVID 19 !!!
Put enough meat and it will enhance the flavor of the soup. I sometimes add pumpkin chunks.
Can I use the rice cooker to cook the soup?
Yes
any reason why you do not first brown the meat and sweat the onion and carrot before adding water? I did not know there was a name for that type of vegie cutting - Chinese and Germans have names for everything; I was told it increases surface area (p.s. And peeling, faster and safer if peel towards you)
Actually u can brown the meat if u like, but usually for this soup, we only blanched it to remove the excessive bloods in the ribs. This is meant to be a very clear soup.
Wait I thought the origins of ABC was the vitamins available? Vitamin a from carrots, b from potatoes and c from tomatoes?
Love the soup
Thank you for your air-b-c soup with pertato. Nayturally sedaaaap 😉
Thank you sir for sharing..
Welcome
Instead of putting salt, is there anything natural that can replace salt ?
Fish sauce
How about White pepper?
Can I leave the skin on the carrot and potatoes?
Can, just wash properly
ABC soup mean vitamin ABC meaning this soup 很营养
Ah pa does more water little bone manners? And also can add in some black pepper. Mash it n add in?
this is the dish that im going to cook tonight.
i use the grass carp (fish)and taste it's come out very nice😋🤤
Big Onion’s absorption power is very strong; when you put a cut onion in smelly refrigerator the smell will gone overnight. Therefore, try to finish it as soon as possible.
My husband teach me use fry ikan bilis for taste the soup
Yes...is peeler....👍
Could you please put on Chinese words thanks
Ah Pa can you make LEEK soup. There does not seem to be a video on YT about it. Mal(a)y(sian) style of course!
Leek soup? Never tried before, what's the ingredients inside?
@@CookingAhPa Not sure but there's leek. Haha 😂 it's quite flavourful!
Dont mind simple cooking.
thnks
yeah,,its abc soup
Ah Pa is a Cantonese
It is called a peeler.
Tq
I play cheat and added chicken cube
It’s perfectly fine
Simple is da best
Thanks Youda
Ah pa do you have a video on woks? I really headache don't know what type of woks to buy and what type of woks are for what cooking? Please help 🙏🙏🙏
Yes, it’s in one of my live show, u try to search for it
@@CookingAhPa ok I try cannot find I ask you again. Sorry 🙏