Melt In Your Mouth Pork Belly That Makes U Go Mmm! Dong Po Rou 东坡肉 Chinese Braised Pork Belly Recipe
ฝัง
- เผยแพร่เมื่อ 26 พ.ย. 2020
- This Chinese Braised Pork Belly is known as Dong Po Rou 东坡肉, which is said to be created by Su Dongpo when he was banished to Hangzhou. Traditionally this dish is made by pan-frying the pork belly first then the pork is braised over low heat. However, you know we love to simplify methods without compromising the taste so we took away the pan-frying part and went straight to braising immediately after the pork is blanched. No worries - this doesn't affect the taste of the dish. We hope you will find this simplified method useful in your daily cooking. Please try it and we hope you will go mmm like we did. :)
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.
Stalk us!
TH-cam: / spicenpans
Facebook spicenpans/
Instagram www.instagram/spicenpans
Website: www.spicenpans.com
Chat with us! info@spicenpans.com
Thanks for watching!
See you soon.
-----
Are you trading online now? Click here to trade on Tiger Brokers and get free stocks!
www.tigerbrokers.com.sg/activ...
------------------
Melt In Your Mouth Pork Belly (Dong Po Rou 东坡肉) Chinese Braised Pork Belly
Ingredients:
Serves 4 - 6 pax
-------
Blanch the following:
-----
700g pork belly
1 thumb size young ginger (sliced thinly)
2 tablespoons Chinese cooking wine (Shaoxing Huatiao wine)
------
Braise the following:
-----
1 stalk of leek (or spring onion / scallion)
30g young ginger (sliced thinly)
50g rock sugar (or brown sugar / white sugar)
2 bay leaves
1 cinnamon stick
1 star anise
250ml Chinese white rice wine (白米酒)
4 tablespoons Chinese cooking wine (Shaoxing Huatiao wine)
125ml light soy sauce
4 tablespoons premium dark soy sauce
Enough water to cover the pork
===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Chinese cooking wine amzn.to/368grn5
Rock sugar amzn.to/3l8ws0z
Bay leaves amzn.to/2V98rMm
Cinnamon stick amzn.to/3nYb8gf
Star anise amzn.to/36bwbWB
Chinese white rice wine amzn.to/3l6UERf
Light soy sauce amzn.to/3dBZuBY
Premium dark soy sauce amzn.to/3lckuDa
----------
Looking for similar cooking equipment like the one we used in the video? These might interest you:
Granite pan (used for blanching) amzn.to/2V5v9oT
Multi-cooker amzn.to/3fEYLTx
-------------
Filming equipment: iPhone 11 Pro Max (Get from Amazon amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system
Get Sennheiser wireless microphone in Singapore: singapore.sennheiser.com/prod...
Get Sennheiser wireless microphone from Amazon: amzn.to/2NILqMR
-----------------------------------
If you like this recipe, you might like these too:
Super Easy Taiwanese Braised Pork Rice Recipe 台湾卤肉饭 Chinese Pork Recipe
• Super Easy Taiwanese B...
Simplified Recipe • Super Crispy Pork Belly 脆皮烧肉 Airfryer/ Oven • Chinese Roasted Pork
• Simplified Recipe • Su...
Super Easy Chinese Braised Pork Belly Buns 扣肉包 Kong Bak Bao Recipe | Chinese Pork Recipe
• Super Easy Chinese Bra...
-----------------------------------
Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers! - แนวปฏิบัติและการใช้ชีวิต
![ไม่ต้องมีที่ที่ให้ฉันอยู่ แต่ขอแค่มีฉันอยู่ก็พอ (Spaceless) - getsunova [OFFICIAL MV]](http://i.ytimg.com/vi/4N8idbxZ-7M/mqdefault.jpg)
![เกิดใหม่ทั้งทีก็เป็นสไลม์ไปซะแล้ว ซีซั่น 3 - ตอนที่ 58 [ซับไทย]](http://i.ytimg.com/vi/TgNEbYSTY0Y/mqdefault.jpg)
This is the first recipe of yours that I made. Since then, I've been making it once a week without fail. This recipe has become my 100% most recommended to family and friends!
Woohooz!!! Thank you so much!!
@@spicenpans inicial ikit
Your rave review made me try this. SO GOOD. This recipe is THE ONE.
What do u serve it with? Rice?
@@heidirepp7462 Personally, I like to serve this marvelous dish with Steamed Mantou. Steamed white rice is good, too. May you have a good day!
5:09 well, thats an unexpected cuteness.
Gotta have the cute look, so the human will serve him/her pork.
That dog looks cute too
My first time making pork belly and I used your recipe. Followed every step and used the exact ingredients. It was so delicious. This recipe is now in my top 5. Thank you Chef.
What are the other 4?
When it MELTS in my mouth, I'm in food heaven. 😊😋
Thank you so so much and I made it and everyone at home love it. I am a better cook because of your guidance. Thank you!
Wahhhh thanks so much for using our recipe. Glad that this recipe turned out good for you 🤓🤓🤓
@@spicenpans If cannot get butcher strings, what other types of string you can rec
I used to got headache thinking of what to cook for almost everyday. But thanks to you Chief, now i've no more worry.I just go to your U Tube, Channel and choose the recipe that i want to cook.
Man I can almost taste this through the screen! Definitely gonna try this recipe
Happy cooking!!
No
I made this tonight before coming to work and oh my goodness the aroma coming from it was amazing! Was super easy to follow. We will definitely be making this again real soon. We can't wait 👌❤
I made this today and it is so amazing! So fragrant and tender, the whole family loves it! I did add a bit of garlic and a tiny dash of 5 spice powder to the braised mixture, the nice smell is out of this world! I even made the thinly sliced version for my dysphagia 73 y.o. father, and he totally loves it, he can eat it with no problem because the pork really melts in the mouth. Thank you sooo much for sharing this recipe! Wish you many blessings in return!
🙏❤️
Thats so nice ❤😊
You know this is a boss video when they get 87 likes an no dislikes. Major shoutout to you and your wife Roland! I’m originally from SG, but have been in UK for 6-7 years now for study/work. Your cooking channel has really helped me find a hobby, and more importantly a sense of home during our year of lockdown. If I ever do get to come home anytime soon, I really hope to run into one of your live cooking demo to personally thank you! Will definitely try this dish out (personal childhood fav of mine), and my new fav dish is no longer Maggie mee. It’s the steamed sotong you posted!!!! Love your videos mate!’ Please don’t stop 🤟
Stay safe fellow SG bro in UK :D
This is a great video. Thank you.
I feel so lucky to find you here with amazing quality receips additionally cooked by Instant pot which I mainly looking for .
Thank you so much and looking forward more receips please .
Happy 2021.
I watch ur videos daily not only i am learning much from you but also find ur cooking instructions so comprehensible
I tried this at home and it’s super good and super easy to make! My husband really love it! Thank you so much for sharing your recipes! Looking forward to your next uploads 🙂
❤️
Made this pork belly and it was absolutely deliciously perfect!
I love watching the part when you taste the food. It sounds so lip smacking and surely feels it damn tasty. Thank you your dishes are yummylicious
Yummy in my tummy! Thank you for this awesome recipe, Roland!
That looks so amazing :) Guess I need a shopping list lol. My pantry is low on a few of those ingredients.
As usual, another mouth watering recipe! I can’t tell you how you’ve helped me with your Chinese cooking, so helpful, so informative, so tasty !
Hi there, yesterday I tried to make this and it comes out very delicious, my family congratulated me for the new dish that I learned from you.
I just wanted to thank you for sharing your time and your videos, your recipes from different dishes.
I am thankful for that.
Wishing you well and more successful with the next video
OMG! I waited for this recipe for so long!! Thank you Roland & Jamie!!!! ^_^
Thank you so much for this recipe tutorial 💗 your videos are the best
Thank you, my husband will love it. Always when I try one of your recipe he love it
i love you guys! thanks for this recipe. If there's something im looking to cook, i always look to see if u guys hv a recipe for it first. You're my preferred cooking channel on YT! well done!
Looks so delicious yet so simple! Gotta try it!
I've tried pork belly in the past without much success so I went into this one with some doubts. But this was amazing! It will definitely be on the dinner rotation.
That’s awesome. Glad that you enjoyed this recipe ❤️❤️❤️❤️
I made this today and it was very good! I also added a little garlic to the sauce and it was fantastic.
This looks amazing. It's fun to watch you cook and eat! Do you have the version of Aged Pork with preserved vegetables? With Mei Gan Tsai? Commonly found in Canto restaurants? Or is this your version of that? 😊 Thanks.
Thank you for this recipe! I tasted this a few years ago, it was amazing! Now I will try to make it myself 😃
❤️
We finally got Pork belly back in at the store I work in, Thank you for this recipe, Roland, You do great food, and Explain things so well!! Thank You, Sir!!
Just made it at home and 100% recommended! Thanks for sharing this!
Thank you so much for using our recipe. We’re glad that you liked it. Yay!!
😍❤️🙏
Looks amazing!!! Just got some pork belly and was looking for a good Asian recipe. This is perfect.
so many blessings in this kitchen. I decided to stay here forever. I also love cooking my friend. More cooking and more recipes, please.😍😋
i love your cooking it's always look so good to eat them all george
i also love cooking my friend
The pork looks very soft and beautifully presented. Thanks so much for sharing this recipe!
I dont get why the need for some people further steaming it for 2 hours after it has been braising for 2 hours oredy, if find too extra
Somebody's favorite chef? Mine!
I tried this for the first time tonight and hubby absolutely loved it. Thank you!!!
You’re most welcome🥰🥰🥰
Well explained Roland! Thanks Chef!
First time making this dish and it turned up incredibly delicious!! Thank you!!!
Woohooz!! That’s awesome ❤️❤️ thank you so much for using our recipe, Grace 🤓
Thanks Roland for the recipe! Have made the dish twice already, yes, It was that good!
Very good explanation. I will cook it at weekend
Edit: I just cooked it today. It Was fingerlicking good and my son was totally amazed of it. Thank you so much for the recipe.
No skip Ads for every delicious recipe. 🙏🏼😊
This looks great, and the description for your video rocks
Thanks Roland. I've made this easy to follow recipe many times and it's a huge favourite with family and friends . Tony ' Melbourne Australia 😊
Looks easy.. Will try. Thanks for sharing.
Mao's favorite dish.
Amazing recipe!!!! wow!!!! result is mouth watering. Thumbs up to the great CHEF!!!!
Woohooz!! We’re so happy to know that. Thank you so much for using our recipe 🙏🙏🙏
Guys, do you think I can ask you about "how to" cook other dishes? For example - dim sum?
Fantastic! Thank you! This is delicious!
Soo good! I love your pressure cooker btw and the pom on the background lmaoo so cuuute
It’s gorgeous. Done it a few times now 🥰
Definitely a cheat day meal
Thank you Roland...just made this for CNY and turned out very well!!!!
Awesome! Thank you so much for using our recipe, D!!
AmaZing ,cooking , Grampaaaa,
Grampa 🤣🤣🤣🤣🤣 sad
5:12 that dog 😂😂😂😂
I had this dish in China and I've been SEARCHING for the name for years!! Can't believe I finally found it
I like the way you give instructions, easy to follow, thank u sir😊👍
true, i like it too
That looks amazing! I don't suppose you can tell me how chinese takeaway bbq sauce is made? What is added to the water the ribs are cooked in? I am 100% going to have to make these. Thanks for sharing.
This is a quick way to get the tender melt-in-your-mouth results for authentic braised pork belly. I have made it several times using the 4 to 6 hrs oven braising method. I am now a fan of your recipe/method. Gotta do this sooner than later. I just saw a who pork belly at my local Sam's Club. But I also live close to HMart and usually buy a whole belly or sliced slabs there. Thank you for such a great recipe that will allow me to have more time to enjoy this meal instead of watching it cook slowly in the oven or on top of the stove.
Thank you for a wonderfull clear and well explained cooking tips.
5:09 Love this cute dog patiently waiting.
My! I am salivating watching him eat. Looks delicious
3:41 "One star anise, just for the meme" hahaha
HAHAHA
I think he said "just put/pour them in" but idk
Thank you Roland you make it simple for us peasants. Appreciate your cooking expertise so much
Woah, I was waiting for this delicious pork goodness. The timing is just nice, I can surprise my family during the coming Xmas holidays. Rgds Ang Mo
I’m gonna try this tomorrow! Thank you for your recipes I hope you and your family are well
I love Spicy Pants videos. So good.
Making this tomorrow with a side dish of some simple steamed rice. My mouth is watering so much. Thank you Roland, you are a boss!
It's looks delicious. Thank you for sharing
Thank you so much for sharing! I'll be making it soon!
Thanks for this video and recipe. I have the same pressure pot as you but what I want to know is did you allow the pressure to naturally release or did you do a quick release of pressure are the hour was up? Thanks in advance.
Best recipe on web. A professional. Thanks.
Great recipe 👌
Another dish that was full of praise from family. Really yummy. Strike gold with this & tonight salted egg prawns. Tqvm .God bless you & family
Hong Shou Rou. This is the best thing you ever put in your mouth. Supposedly Chairman Maos favorite dish and it is easy to see why.
I learned to make this in China using bags of brown beer that they sold just for this. Soooo good!
That's my favorite braised pork
Thank you very much it's looks great.
5:09 me in the left corner waiting to eat this food
Brother! Give me Porks!
Hello, your dog is veru cute🥰🥰🥰
just came across your channel, I'll be making this on Saturday, can't wait to try this out!
Looks delicious!!! Will give it a try. Thanks👍🙋♀️👏👏
I would definitely like to try this...thanks for sharing this.....it look very very tasty....❤️❤️
Your video always inspired me to focus in cooking
Yummy will try this for my employer
Thanks for tour resepi👍🙏
You are the best. Making our lives in overseas easier.
I tried this recipe already when I was in Taiwan, way back 2006. Akong (Grandpa) teached me how to cook this kind of recipe and it's so delicious. I tried àlso the leg part of the pork and can't resist not to eat.. The softness of the pork makes more yummy.
I really like Chinese pork ❤❤
You are one awesome cook, Roland!!!
Pagkalami! Tnx
Will try this recipe in a slow cooker. Thnx for sharing.
This has made me immeasurably happy
Wow chef Ron, l’m so hungry liow 👍🤣 Will go market tomorrow and buy pork belly. So tempting recipe. 😆
So simple and look delicious,i 'm going try, thank you
Yummy I'm definitely going to try this at home step by step looks so delicious..
Love your recipes!
5:13 lmfao the dog 🤣
I'm trying this now. I can hardly wait.
great dish , I did it sous vide for 24 h , the flavor absorbs all the way trough meat it’s so delicious
Trying this today as a surprise for my wife (she’s Chinese and misses the food from home)
Your content is always appreciated, years later.
By far the best recipe for this dish....a keeper..thank you!
You’re most welcome!
Love this recipe. Reminds of Philippino pork adobo. Yummy!