Surat Special Sarasiya Khaja Recipe | Surti Khaja Recipe | સરસીયા ખાજા | Khaja Recipe by Viraj Naik
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- เผยแพร่เมื่อ 26 พ.ค. 2020
- Mango season is here and surti people loves aamras with surati sarasiya khaja. Very flaky and very spicy khaja goes amazingly well with aamras. Sarasiya khaja also served with fresh lime, dash of fresh lime juice make it more tempting.
Ingredients:
1/4 Cup Oil (50 Ml)
1/4 Cup Water (50 ML)
1/4 tsp Baking soda (Do not add more else Khaja Will turn Red)
All Purpose Flour (Approax 130 Grams)
1/4 tsp White Chilly Powder
1/4 tsp Turmeric Powder
1 tsp Black Pepper Powder
Salt to Taste
Note:-
- Do Not add More Soda, You Can also skip soda.
- Fry Khaja on Very low flame untill all the bubbles goes away. (Very Important).
- Remove Khaja or Perforated Plate or on Wire rack so all excess oil drips away.
There are two to three ways of making this sarasiya khaja, Today I am sharing such recipe which will give you perfect sarasiya khaja and which has exact same texture and taste like surat's sarasiya khaja.
Do try this delicious khaja recipe.
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Khub saras
Viraj I me pan tara step thi banavya bahu j saras banya thank you nani nani vat shikhvva badal 🙏🙏
Looking very beautiful.....very well explain 👌👌👌
Very nice recipe
Wah 👌 👏 👏 🌹
Looks delicious
Waw looks nice
Perfect khaja 👌👌👌👌
Saras....fine☺️
Superb ખાજા બનાવ્યા છે thanks for this recipe.👍🏻
Thank you
Hmmm yummy food ❤
Very nice
Very nice 👌
Veri nice
Best! Best! I eagerly searching for this recipe! Thanks for your information '!
Most welcome 😊
Very good racipe
ખૂબ જ સરસ બન્યા..આભાર વિરાજભાઈ
Thank You
Saras che Sarasaiya khaja
Thank you
Mora khajani Recpi AAPSO
Nice
today i make khaja.its very nice.thank u.
Thank you
Pl viraj sir share Bardoli ni khichdi
Please upload video on goba puri made from rava
Very nice recipe but what is the substitute for white chilli powder?
Can you share the reason to do water n dough process of one portion?
khub j saras banavya khaja Hu pn surat ni chhu virajbhai
thank you
How much flour do you use in khaja any baking powder you added and how much
Mara khaja mast banya.navsari ni yad usa ma
Thank you
Wow mast khaja che virajbhai. Bahu mehnat che pan. By the way add pan ava lagi che tamara videos ma.I hope you finish 100 dollars target soon.
Virajbhai aapdi navsarini j recipe Sher karo ne plz petisni
Fabulous recipe...Viraj...Keet it up!!!🙂🙂🙂
Schezwan frankee receipes please
Teekha ganthiya, sev ane rice chakri ni recipe share karo pls
Bardoli's famous authentic patra roll recipe. pls share.
Will upload soon
Thanks for sharing video
My mummy has made this and its yummy...😋but still have question.
After frying khaja it becomes little bit soft...not crispy...what should be the reason...
Please reply....
After frying in keep it on wire rack for atleast 30 min to hour, after that whenever storing it use butter papparr in box ot dibba this will it will stay crispi
Acha hai lekin difficult lgata nice thanks
:-)
Viraj bhai khaja bija divase havay jay chhe aevu kem thay???
Kadach fry karti vakhate sahej vachhe thi kacha rahya hoy athwa tel barabar nitaryu nahi hoy hu jaldi fari ek vidoe mukish khaja mate
@@VirajNaikRecipes haa fari ek video tips sathe mukso, next day crispy nathi rahya mara pan. N this time measurements pan kehjo
Sarsiya nu tel levanu ke biju koi oil chalse…..
👍hu pn nvsari thi chhu...
awesome
Viraj bhai ame khaja banaviya te bija divase pocha aetle ke naram thai gaya to ae kem aevu thayu
Kadach vachhe thi sahej kacha rahya go athwa oil barabar nitaryu nahi hoy to thai sake
Sir plz kaju katli resipi no vidio banavine mukjo ne
Sure
Baking soda add karavathi result ma shu fer pade?
E fulse vadhare
Virajbhai salt thodu vadhare padi gayu. Su karu
Thodo ravo umeri do
Me khaja try karya pan pehla crispy hata pa6i soft thay gaya evu kem thayu??
Hava lagi gai hoy vadhu, athwa bhej na karane
How much maida did you use ?
Approx 1.5 cup
Virajbhai me banavya khaja pn test ma kardva kem lagta hse plz mne janavjo
Mari Powder nu Praman athwa mari powder vadhare seki ne banavyo hoy to thai sake
Ok thanks
I have tried khaja yesterday but today it became soft like puri....where I'm wrong pls correct..🙏🙏🙏
lot sahej dhilo hoy, athwa oil barabar nitarayu na hoy to
@@VirajNaikRecipes ok thank so much Virajbhai for help second time i have tried and its came out perfect...😊
Mando ketlo joi?
Mendo oil and pani ma jetlo samay em umerta javu
Next day after making, it got become sticky.. why so?? I have completely followed the recipe..
Gujarati zayka Karine chee ema ben ni recipe perfect chee...ek dam perfect banse
Which oil should be used ??
If you have mustard oil use it, else any other oil ll work well too
@@VirajNaikRecipes Thank You Chef
Maida ketlu se.
maida add karte jana he jitana lage utna, kariban 1.5 cups to 2 cups lagega
Khaja try krya pan tamara jeva nahi taya...
રક્ષાબંધન આવી રહી છે તો કોપરા પાક બનાવવાની રીત આપવા વિનંતી
ok
દાળ વડા ની રેસિપી મૂકો
હા ચોક્કસ જલ્દી મૂકીશ
@@VirajNaikRecipes Thank you.
Hi Viraj !
I am big fan of ur all receipes since 'Rasoi show' & following ur all recepies with full efforts and mostly results goes outstandig.
I tired this sarasiya khaja. At that time it was so crispy n perfect but next day it goes like puree 😒😒.
Please guide me to improve this step to make perfect khaja as urs.
Yes many people faced same issue, soon I ll upload video which will have all key points so it will solve this query. And thank you so much for appreciation
Tried but inside was uncooked, is it due to oil temperature while frying ??
Yes oil temprature or dough might be little soft.
Viraj Naik Recipes will try keeping above two topic in mind
Underthi pocha rahigaya ,em km
lot sahej dhilo athwa oil nitarayu na hoy to, e 2 kalak fry thaya pachi sukava deva
Meda kitna koi mejarment nahi hai
Nahi pani or oil me jitna wo absorb kar sake
Very nice
very nice recipe
Thank you