ऐसे बनाएं perfect आम श्रीखंड | Mango Shrikhand & Poori | Amrakhand | पूरी Aamras | Chef Ranveer Brar
ฝัง
- เผยแพร่เมื่อ 21 พ.ย. 2024
- MANGO SHRIKHAND with POORI - The ultimate Summer combination. Agar ye nahin khaya to kya kiya :)
***********************
𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣
🔪Knives I use - amzn.to/41Z6eUg
🛒RB Store - www.amazon.in/...
📟Kitchen Appliances - bit.ly/Kitchen...
***********************
𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Mango Kulfi & Falooda - • सिर्फ 3 चीज़ों से मैंगो...
Mango Custard - • Mango Custard & Puddin...
***********************
MANGO SHRIKHAND with POORI
Preparation time 15-20 minutes
Cooking time 10-15 minutes
Serve 2-4
Ingredients
For Mango Pulp
3 no. Mangoes (peeled & roughly chopped) आम
½ cup Sugar, चीनी
1 ½ tbsp Water, पानी
For Mango Shrikhand
600 gms Hung curd, टंगा हुआ दही
Prepared Mango Pulp, तयार किया हुआ आम का रस
For Dough
1 cup Whole wheat flour, गेहूं का आटा
Salt to taste, नमक स्वादअनुसार
1 tbsp Semolina, सूजी
A pinch of Powder sugar, चीनी
1 tsp Ghee, घी
Chilled Water as required, पानी
Other Ingredients
Oil for frying, तेल तलने के लिए
For Garnish
A pinch of cardamom powder, इलायची पाउडर
Mangoes, small cubes, आम
Pistachios (blanched & sliver) पिस्ता
Almonds, sliver, बादाम
fresh Mint sprig, पुदीना पत्ता
Process
For Mango Pulp
● In a pan, add mangoes, sugar, water and cook for 5-6 minutes on medium flames until cooked well.
● Turn off the flames and grind it smoothly with the help of a hand blender.
● Cook it for 2-3 minutes on low to medium flames until thickens.
● Transfer it to a bowl and keep it aside in the refrigerator to chill for 30-35 minutes.
● Keep it aside for further use.
For Mango Shrikhand
● In a bowl, add hung curd and whisk it well until smooth.
● Add prepared mango pulp and give it a good mix.
● Transfer it to a serving bowl, garnish it with a pinch of cardamom powder, mangoes, pistachios, almonds and fresh mint sprig.
● Serve chilled.
For Dough
● In a parat, add wheat flour, salt to taste, semolina, a pinch of powdered sugar, ghee and mix it well.
● Add chilled water and knead it into a semi soft dough, cover it with the muslin cloth and keep it aside for further use.
● Take a small lemon size ball and roll it.
● Heat oil in a kadai, once it’s medium hot, add prepared puri and fry until golden in color.
● Transfer it to an absorbent paper and keep it aside for further use..
● Serve hot with prepared mango shrikhand.
***********************
For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAnd...
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
***********************
🌎 Follow Ranveer Brar here too:
➡️ www.ranveerbra...
➡️ / ranveerbrar
➡️ / ranveer.brar
➡️ / ranveerbrar
I am a Maharashtrian and We have had amrakhand all the time but first time I heard about cooking mango pulp . Thats what makes you different from others . Achha hai ki Ranveer sab bata detey hai . Thank you.
I too hang curd for shrikhand inside fridge . 😊 😊
Khaney ka tarika bhi dikha diya . Bohot badhiya ..
Please ye bta do ki agr 1 ya 2 hi aam ka bnana h to baki cheez kaise measure kru
Inhone seedha kg k hisab s liye hein mein 1st time bna rhi hu to 1 ya 2 aam ka trial bnaungi to us hisab s kitna hung curd or kitni.cheeni? Please bta do yrr
Mujhe bhi bnani hai
@@himanisingh20043 mangoes, 1/2 cup sugar ,1.5 tbs water , 600 gr hung curd , complete recipe is in the description box …☺️ Happy cooking 🧑🍳 , poori aapko jaisi bhi banani ho …….
Yummy 😋 😋 😋
Dekho ab Mt bolna ki ranveer ne bataya nahi😂
Very beautiful and testy shrikand puri ranvir ji
Perfect shrikhand .., bahut accha laga
Really sir aap bahut he jada down to earth hai mtlb celebrity hokar bhi apme koi bhi proud ni hai or ap sabko value dete hai ye hume bahut pasand hai 🙏
Looks 😋 ranveer sir aap unique hain kuch recipes jo different ho ya sun kr ajeeb lagay lekin aap is trhan banaty hain or motivate krty hain ke insan try zaroor kare. Thankyou for making mango season more special.
sir ye recipe bachho ko bahut pasand ayegi 😋
very beautiful and ymmmy👌
Ab sach mein banane ko jee karta hai ❤ ranveer ji. Had only heard of this dish I have never eaten
Never tried this. Dikhne me to khatarnak tasty lag raha hai.. will try.. thanks
My favourite amrakhand with poori.I never tried this.but now I will definitely try this very delicious recipe..last Tuesday falooda and today amrakhand.amazing recipes
Aapki bhut sari recipe maine try ki h, bhut tasty bni h.
Sir aapki saari recipe best hoti hai jee
Sir ji kya aap meghna/Andhra style paneer biryani ki recipe share kar sakte ho please ?...papa ki woh favourite hai
I have never tried this combination before but when I am watching the chef relishing the food.....my mouth starts watering....❤❤
Now I am going to try this.....😅
Wow sir thank you so much sir amazing recipe am gonna to definitely try😊😊
Awesome... Bachche hi nahi bade bhi khub jam ke iska Anand lete hai 😊 I learned a new trick to make mango shrikhand. Thank you Sirji.
I tried this aam shrikhand today. It turned out very yummy.. thank you so much
Wow it's looking too delicious 😋😋 mouthwatering 🤤
Awesome recipe chef 😊
AAP ki har receipe kamaal bemisaal hai Ranveer Ji👌
Hamane khayee hai.Hamare yaha summer me bahoot hota hai thankyou ❤❤
लाजवाब... 😋
क्या चीनी की जगह धागे वाली मिश्री भी डाल सकते हैं?
Love u always chef brar ❤❤
Love your recipes Ranveer ji ❤...dekh kar khane ka Mann karta hai aapke hath ka bana khana
Looks fantastic sir. Have always been following you. All my cooking could be attributed to my mom and you.
Best chef ever 'this year new mangoe puri recipe with chef ranveer barar Nice 😊
This is new to me..cooking the mangoes for shrikhand..
Yummy yummy 😋🤤 thankuuu Ranveer bhaji
Hi Sir Big fan of yours mein Andhra se hoon hamare yaha jyada nahi pata hi Amarkhand ke bhare mein is video se pehele mein try kiya tha but uthna acha nahi tha mein phir se ab try karunga sirf ye batan ki Banisha Aam chelga is recepie ke liye??? hamare yaha sirf 3-4 variety hi mil the hai
Mouthwatering aamrakhand will try definitely sir..Thank you for the recepie sir..
Your channal is my fev timepass.. Dekhkar bada maza aatahai.. 😊😊
Finally, in California they have started selling Alphanso mangoes, only at the Indian grocery stores. Truly a treat! Thanks for sharing:-)
😋😋😋😋yum yum. Mast shrikhand👍👍👍When you press drain yogurt potli in big towel for half an hour you will get dry chakka 👌
All your recipes are so good. You cooking has a class. Fantastic !
Shirikhand my favorite 😍 💓 me hamesha bnati hu but me abhi tak without information ke satha bna rahi thi aapki recipe dhekh Kar sare doubt clear ho Gaye thanks 😊 chef 🙏 🙏 ❤❤❤❤❤
Ranveer ji aap bahut hi achi recipes banate ho you are so good
I don't know if anyone knows this combination but jalebi and poori together is heaven.. I never seen this anywhere outside our locality which is in vasai virar region but mark my words.. Once you have it it's addictive
Jalebi and Bread also works wonders in taste........ek baar try kijye crispy
Ek to me bimar hu....upar me se me khud bana nhi sakti...or fir ye dish 🤤
Aise hi time pe dikhti hain aisi dish...yummmyyy
Yummy my kids love this.....but if I want this mango khand was shugar free then what can I add into this.....and I also don't want to add stevia....then what is the substitute
Looks tasty 😋😋.Will try it sir.
I agree 😊
bahut beautiful recipe hai summer ka thank you chef ❤
Superb Traditional All time Festival recipe by SuperMasterChef Ranveer Brar sirjee 🎉🎉🎉🎉
Your cooking is fab and your way of eating is mouth watering ❤
This is new to me!!This combination infact ❤I'll try it out definitely 👍Much love 😍 Stay blessed 🙏
Looks delicious.
Thank you Chef.
Great Video.
Love Mangos.
🕊️♥️🥭
Ranveer!!! You cannot tease us that much!!! A joy to watch you enjoying the shrikand and poori😍
Aapki jitni bhi recipes dekti hu busko jarur banati hu jibhi me abhi kuchh din hi hue hai cafe open Kiya hai aur humare guest pasand bhi kar rahe hai humara food
thankyou beta
grateful to you 🙏
Umm .... 😋 Thank you Chef for the recipe 😋
You can use Gujarat ki Kesar.. Gives beautiful colour and taste
Tasty Tasty recipe sir ji 🙏🏼👍
Mashallah Allah barkat de ap ko best recipe thank you sir you are my inspiration ❤❤❤
Here in Maharashtra, Aamras Puri and Amrakhand/ Shrikhand Puri are happy to eat recipe whenever there's festival or Guest are there to come ❤
Kya baat hai! I tried this receipt and it turned out very good. Followed at the ‘monopoly’ tricks.. thank you
Behtareen recipe, can’t wait to try 😊……👌🏻👌🏻
Very nice recipe sir. Thank you so much for sharing this recipe.
Aap video ko kaise shoot karte ho uske upar ek video banaaiye Ranveer ji
Ranveerji you and your recipes with teaching style is amazing.
Hello sir aaj ki recipe dekh ke muh Mai paani aa gaya or apki smile or interesting baatien sunke dil khush ho jata hai lots of love to you sir...❤❤❤sir hamare comment bhi padh liya kijiye
My favrt chef is back. In the whole world only you inspire me to cook 😛
Kamaal hai👍🏼
My favorite,my papa used to make it🎉
Poori mera favourite hai Ranveer sir. It's called Luchi in Bengali. Hum logo yeh Maida ka banate hai. But I am brought up in Delhi so poori it's fine with me. Poori Sabji is also one of my favourites sir.
Amazing recipes chef. I will definitely try it. Love from Canada
❤❤BEAUTIFUL mindblowing recipe mango shreekhand puri so teasty and healthy preparation my dear Ranver sir ❤❤❤❤❤love you and your recipe ❤❤❤❤❤
This is very simple and easy to make..... Looks Testy Sir 😋😋😋😋🤤🤤🤤🤤
Aur hume chidne me mja bhi bohat aata h 😊😊
Never heard or seen recipe before. Looks so delicious 😋 and Mangoes is my favorite fruit.
Ranveer, I use Raw brown sugar, is it okay to use Raw brown sugar instead of white sugar?
👍👍👍👍👍
Mango shrikhand and puri both yummy😋
Shreekhand banne Ka perfect tarika, delicious 😋🤤 lovely 🤩🌹🙏🏻👍
Naughty but sweet chef with amazing tips and sweet recipes❤❤❤❤
Hello chef. Wow mango k saath puri
Yummilicious recipe and colorful, beautiful presentation as always Ranveer ji👏👏👏🙏😋😋😋.
Ranbir tumahara har dish lajbab hota hai mughe behad pasand hai 👌👌👌👌
You tease us very well... Now I have shared this with my mom n sister so next tym i m home ... They ll make for me😂❤
😋😋😋 yummy..pakka banayenge Sirji
Definitely very delicious recipe of mango it is favorite of all Gujarati well friend Nice begining of the show 😎😊
Sir aapne meri 20th anniversary ke din perfect dish post ki hai. Ekdum jadarbast bhai sahab
Too good 🎉 when I was small we used to eat during summer but we take out pulp and sprinkle sugar 😂on it , but u cook in a perfect way
God bless Ranveer Brar Sir,
Very good recipe 👍
Yummy 😋 😋
Sar aap bahut acche se samjhate ho thank u sar
Mouthwatering recipe 👍
वाह रणवीर सर आम की शिकंजी देखकर मजा आ गया है
क्या बात, बहुत स्वादिष्ट लग रहा है 👌🏻😅
Bahut achi recipe hai sir❤
looking so yummy. please receipe for pav bhaji
Superb,I will definitely make it
Wow 😲Sirji mouthwatering❤❤
Mouthwatering Recipe. Must try😁
Sir muh mein pani aa gaya
Brar sahab and mangoes love
Bahut hi accha
That smile..... आम aur मिठे ho गये
It looks so yummy, your all recipes are so tasty❤❤❤
❤ so yummy recipe!💯👌👍🏻 thanks for sharing!!🙏🏻🙏🏻
AAP ki hor recipe the best 🙏❤️
Yummy yummy so delicious fantastic recipe 👍👍
I absolutely loved this recipe!!🥰❤ Thanks for sharing it!!💕
Namaste sir 🙏 bahut hi tasty recipe h thank you so much ❤❤❤❤
Sachmuch bahut achcha recipe❤❤❤❤❤
I just tried it today and it’s absolutely delicious 👩🍳 💋! By the way, It was great meeting you Ranveer ji at the Guhawati Airport🤗
Ranveer, can we please have a series where you give out easy & affordable cooking recipes for students living abroad.
Explanation is too good
Jai shree Ram sir bahut hi tasty 😋 recipe h mouthwatering recipe sir tip bhi achi h