Dunno if you guys gives a shit but if you guys are bored like me during the covid times then you can watch all the new movies and series on instaflixxer. Have been streaming with my brother for the last few days xD
Michael Buerk is annoying and unnecessary interviewing two passionate chefs especially Paul who doesn't need assistance or someone who rather talk about Royals and their personalities and lifestyles almost as much as the food they ate.
It must be nice to have you’re own cook 👩🍳 in a castle 🏰 or palace?I’d be spoiled if someone cooked for me,every night!But,it would be a dream 🛌 come true!
Thank You, Chef Buerk....I LOVE the importance you bestow on the various events that menu's are established and prepared. Particularly something as IMPORTANT as a Coronation! In THIS instance, 50 years of a VERY famous recipes...including Melon Balls...and sometimes Coronation Salmon. Included in THIS video is Chef Paul Ainsworth. In His opinion...it is "Coronation Chicken". He presented a "pink" chicken prepared as Queen Elizabeth, herself, wanted done. In this video, the Chef prepares the " Coronation Chicken " so we may understand what it represented to the Queen. The stock is very important for the flavor. For instance, Yogurt and Mayonnaise are very important for the recipe. Chicken breasts is the meat Only. Moist and Tender, which is the important factor. Finishing the chicken with a "Coronation of Coriander" to top it off. Beautifully prepared and executed by the Chef....Thank You!
I use to *love* when watching _Upstairs, Downstairs_ the camera would pan in and slowly go down a well set table, allowing the viewer to study all the little details. Such perfection!
I honestly think the 50s was the best style Era. The ladies looked so lady like and the men looked like gentlemen but everything seemed so...modern at the same time.
This Yank ordered a LOVERS KNOT (replica) Tierra, a PRINCESS of WALES engagement ring, pearl drop earrings. Now I need some very 🇬🇧British fare for a good Luncheon with a few friends. Glad I stumbled upon this presentation
ITA!! Both of them do such an excellent job of explaining exactly what & why they're doing things the entire time. That’s really rare w/most Chefs on TV these days I find.
Some of those dishes do appear tasty, I do wish they would provide an online cookbook or something that would really give us a chance to try it at home.
Good news they have! One of the last British monarchy cookbooks was released in 2002 called The Coronation Cookbook released in 2002 during Queen Elizabeth II’s reign :))
It's hilarious to me how Paul and Anna hand things over to Michael for the fridge/oven. Just a bit of... "If you drop this, you're off the show, so take care!" energy. :)
I think the comparison speaks to the widespread recognition of Oliver and Careme. He's saying that despite no TV, Internet, and radio, Careme was a widely recognized name.
I must agree with Jana. He should have compared Careme to Newton or Einstein. All three men put down the fundamentals on which later generations of greats built upon. I am aware that this comparison is still controversial, but I’m just chipping in with my 2 cents’ worth.
It was my understanding the Queen did not like/eat spice or garlic (from documentaries &reading) Maybe this is why it was served to 'foreign guests' (if I recall correctly, it was because garlic=bad breath, which isn't good when talking to dignitaries and spices - in case it upset her 'constitution'. ~I prefer Nigella's 'Jubilee Chicken'. That's more up to date & yummier to me
In 1953, rationing was still in effect in the UK. By contrast, rationing in the USA had ended in 1947. UK rationing ended July 4, 1954, almost ten years after the end of WW II.
Well to be fair, “English cuisine” isn’t exactly the most succulent of dishes on the planet. Indian and the east have far superior flavors than what England can offer.
Hi, I am from India, Lucknow precisely. And i am getting puzzled bemused and surprised ( to put it mildly) by the struggle with food and the need to invent so many techniques...coz u somewhere missed the ingredients along the way. And now i see why British came to India in the first place. Food and spices has histroy longer than the human civilization perhaps. And yes, in my childhood I had way more tastier and simpler food when my mother cooked by herself for me and now i order online. But still way better, flavourful...i do not NEED to be born Royal or have chefs and support staffs. We, Indians generally cook ourselves. I have it everyday. That is the standard of taste. And we focus more on spices than on techniques.
So nice they’re converting these old recipes to healthier versions. We know 2,000 guests were invited to Charles’ coronation, but wonder how many were actually invited to his coronation meal? RIP Edinburgh Chef, Paul Kitching 1961-2022
I’d rather see how the coronation chicken was made for the coronation. I don’t much care what the modern chefs ‘take’ on it is. I watch this show to see how prior generations cooked and ate. If I want a modern take, I’ll watch a modern cooking show.
If there's a "modern take" on something historical, it can often mean that the original ingredients and method resulted in a dish that may not appeal to today's palette. They remarked on the original recipe tasting bland - which is a reasonable criticism of a recipe from the early 50s when spices, particularly curries and similarly "hot" blends, were used more sparingly. What Paul's done is actually a great improvement on the dish with a relatively small change in method and the inclusion of a couple new ingredients - visually more appealing and with a more complex and layered flavour profile.
I find the chicken looks particularly unappealing: no color on it, being poached and then topping it with fancy mayo. Pass, Michelin star or not. Sorry.
I just noticed this. Was this filled at 11:37pm, so almost midnight? Based on your watches it looks like almost midnight. If so, wow, thank you for your commitment.
*Audley End House* is a largely early 17th-century country house outside Saffron Walden, Essex, England. It is a prodigy house, known as one of the finest Jacobean houses in England.
Play safe. Always use the drumstick (deboned) if one is serving the guests. Thats the best part, not the breast meat. And the chicken have to be free range (9 months up). Best cook method is the Hainanese Style. Simmer till cook (just nicely cook) timed & ice bath. Then cut cold. Pour the cooked sauce on top.
Salmon is not the best fish. Very common river fish. 1. Silver Promfret 2. Cod Fish (Alaska) 3. Red Garoupa 4. Wild River Marble Goby (Malaysia) 5. Dragon Tiger Garoupa (Hybrid-Sabah Malaysia). These list of premium fish is so delicious. For lazy. Use cod Fish the best. Giant River Prawn : Thailand. Can air flown them in. Look good serving just one piece on the plate. Never fail to impress the vip guests of their premium size
Nordstrom, a department store in US, known for their attention to detail, wouldn't let their sales people eat garlic (I cooked at the flagship, store, in Seattle, in the corporate dining room-no garlic allowed in the food).
This Indian curry recipe in no way ressembles any Coronation chicken recipe. It's just Indian food, which may good but can't be called "a take" on the original Coronation chicken.
Hehe Bless them.... they both were like "Oh....why did we add mayo to this...." ON TOP of it being "bland". Full respect for the royals on thier coronation, but that chicken needs some color, not white on white sauce that isn't cheese. (gosh even 21 minutes in, the lady's like "I'd have turned my nose up at the coronation chicken". I'm telling ya, NO ONE likes mayonnaise.... People insist on putting it on EVERYTHING but NO ONE LIKES IT!) All the same really like watching these! Kind of just neat to see what goes into what'd be considered "Regal food" compared to what I make at home. Seems emphasis is on presentation but seeing those butter sauces prepared has my mouth watering. Even if the coronation chicken wouldn't be it for me, the seafood in the table manners one though? I'd PERSONALLY give 3 Michelin stars for that one!
Its what most professors and historians probably look and dress like 😂 as a history major in college one of my professor’s offices had piles of books everywhere and all over his desk- i find historians like matt amusing because they remind me of those college days and the professors who are too busy looking harried, staying up late grading essays and writing their own essays and books- typical professor and historian 😂🤣
i have followed the royals all my life and now i just dont see them the same. it has change begining with harry and mehgan they have dirtied the royals and now charles is not strong enough to put his foot down on these two. it is just not the same. i wish the Queen was alive. i just dont like the royals anymore the yorks, harry and meghan and those kids that she hides maybe they look like her mother
I like to learn Queen's posh British accent and higher English within 6 months. I like to come to London 2021. Please tell me what is the best way to do my idea possible. Still I am in intermediate English level. Please help me.
Michael Buerk is a good interviewer and presenter, chefs Paul and Anna clearly love what they do. Excellent episode.
Michael is definitely the antagonist of the three. LoL😂
Dunno if you guys gives a shit but if you guys are bored like me during the covid times then you can watch all the new movies and series on instaflixxer. Have been streaming with my brother for the last few days xD
@David Patrick definitely, I have been using instaflixxer for years myself =)
Michael Buerk is annoying and unnecessary interviewing two passionate chefs especially Paul who doesn't need assistance or someone who rather talk about Royals and their personalities and lifestyles almost as much as the food they ate.
@@latishiabedwards1423 umm.. the show IS about royal recipes (mostly the historical ones), that’s why Michael is the presenter (host.)
I love watching a chef who loves kitchens, food, cooking, and eating. Such enthusiasm is catching!
Me too
It must be nice to have you’re own cook 👩🍳 in a castle 🏰 or palace?I’d be spoiled if someone cooked for me,every night!But,it would be a dream 🛌 come true!
I enjoy Chef Paul the most. He has a friendly personality and comes from a foodie background . His father owned a B and B .
Michael Buerk is producing really important pages of Historical Cuisine. Admiration!!!
Michael Buerk is a treasure! Just love him!
Are you sure?
I love the banter they have back and forth- the chef and the presenter. Lots of laughs.
They banished Mrs. Crocombe from her Audley End kitchen! How rude.
Alex B Did you notice he was cooking on a hot plate & had to leave the doom to chill the pudding? They weren’t in her main kitchen!
@@lhzook That kitchen might be the real kitchen from the old days.
Place probably has 3 or 4 kitchens in it.
I thought the same
No one dares violate the sanctity of Mrs. Crocombe’s main kitchen!
@@lhzook w co sie bawiśz?
Thank You, Chef Buerk....I LOVE the importance you bestow on the various events that menu's are established and prepared. Particularly something as IMPORTANT as a Coronation! In THIS instance, 50 years of a VERY famous recipes...including Melon Balls...and sometimes Coronation Salmon. Included in THIS video is Chef Paul Ainsworth. In His opinion...it is "Coronation Chicken". He presented a "pink" chicken prepared as Queen Elizabeth, herself, wanted done. In this video, the Chef prepares
the " Coronation Chicken " so we may understand what it represented to the Queen. The stock is very important for the flavor. For instance, Yogurt and Mayonnaise are very important for the recipe. Chicken breasts is the meat Only. Moist and Tender, which is the important factor. Finishing the chicken with a "Coronation of Coriander" to top it off. Beautifully prepared and executed by the Chef....Thank You!
Wish they had a weekly program! ❤
I love Paul. Hes so upbeat and nice.
I use to *love* when watching _Upstairs, Downstairs_ the camera would pan in and slowly go down a well set table, allowing the viewer to study all the little details. Such perfection!
Thank you so much, I was able to recreate Paul’s Coronation Chicken and we love it! ♥️
I honestly think the 50s was the best style Era. The ladies looked so lady like and the men looked like gentlemen but everything seemed so...modern at the same time.
you are beautiful ❤❤❤
No no no. The 50s were hideous.
@@virginiagrundman4012Compared to now???? People wouldn’t DARE wear half the crap people wear nowadays for fear of being lambasted by society
@@ZheeYoYo I agree BUT 50s women fashions were hideous. AND yes, Americans dress like slobs.
@@virginiagrundman4012 at least they still knew the difference between a man and a woman!!!!! Unlike all of the pure ROT going on today!!!!!
Excellent royal recipes. A recipe book would be fantastic.
This Yank ordered a LOVERS KNOT (replica) Tierra, a PRINCESS of WALES engagement ring, pearl drop earrings.
Now I need some very 🇬🇧British fare for a good Luncheon with a few friends.
Glad I stumbled upon this presentation
Would just live a Royal recipe cookbook! What a wonderful thought!❤
I could listen to Chef Anna and the Gillie talk all day long. Loved that segment! 🎣
Have to try these dishes out ! The online preparation by the chef is so clear 🥰
ITA!! Both of them do such an excellent job of explaining exactly what & why they're doing things the entire time. That’s really rare w/most Chefs on TV these days I find.
Same....I am willing to try all of these foods as well. I want yo eat like royalty❤
Some of those dishes do appear tasty, I do wish they would provide an online cookbook or something that would really give us a chance to try it at home.
They should write a royal recipe book. 🤤
Good news they have! One of the last British monarchy cookbooks was released in 2002 called The Coronation Cookbook released in 2002 during Queen Elizabeth II’s reign :))
tutto che ha garlic and corliand in the recipe are orrido
Ian Kirk and his teaching fly fishing is the best part of this episode. "First part was fantastic...the second part was horrible! Lol"
Great channel, I alwats love search for non traditional food. Something different and special to Cook.
That pudding cake looks awesome. I'm going to see if I can make something close to it.
Wow! Fit for a King. And his Monarchy. Oh I’d love to have that Royal cookbook
I can't even take this in, it's so over- the- top
It's hilarious to me how Paul and Anna hand things over to Michael for the fridge/oven. Just a bit of... "If you drop this, you're off the show, so take care!" energy. :)
I love Michael and Paul's relationship
I thought they were going to cook the menu for Charles Coronation. We got tricked!
I wish Paul had his own channel 🥺
How dare to compare Marie-Antoine Carême with Jamie Oliver. Oliver doesn't even play in the same league as Carême and Escoffier.
I think the comparison speaks to the widespread recognition of Oliver and Careme. He's saying that despite no TV, Internet, and radio, Careme was a widely recognized name.
Jaime Oliver🤣
Agreed
I must agree with Jana. He should have compared Careme to Newton or Einstein. All three men put down the fundamentals on which later generations of greats built upon. I am aware that this comparison is still controversial, but I’m just chipping in with my 2 cents’ worth.
Wow! Everything looks scrumptious!
HOW CAN I FIND THE WRITTEN RECIPES FOR THE FOODS PRESENTED? tHEY LOOK SO DELICIOUS i CAN'T WAIT TO MAKE THEM.
I love the way the cooks show their cooking esp herbs i love to buy the recipe book if there is
Lovely to see all these excellent recipes😋🔝
If it’s not Mrs Crocombe... well I’m not eating.
I just like watching the old guy eat. 🥰
Lol. Michael shows his bliss with each taste .
I wish he'd follow original recipes,especially Mildred Nicholls'. But to "put a take on" Coronation Chicken with coconut milk and no red wine?!!
we made this coronation chicken and it was wonderful!
Where can you get the exact recipes? They don’t give amounts, etc.
Sorry why aren't we having the historical recipes? No reason to re-invent the wheel.
Agree with you! Hopefully we can google the original recipes.
Please, if you find them, paste the links here!
It was my understanding the Queen did not like/eat spice or garlic (from documentaries &reading) Maybe this is why it was served to 'foreign guests' (if I recall correctly, it was because garlic=bad breath, which isn't good when talking to dignitaries and spices - in case it upset her 'constitution'. ~I prefer Nigella's 'Jubilee Chicken'. That's more up to date & yummier to me
I prefer Nigella too.
I’ve made Nigella’s chicken (and quite a few of her other recipes.). I’m making her fish finger bhorta today for fishy Friday.
@@m.theresa1385 Yum!
Wonderful presentation, I really enjoyed it
I always squeeze half lemon when cooking chicken. It takes away that game taste and it tastes delicious 😋
In 1953, rationing was still in effect in the UK. By contrast, rationing in the USA had ended in 1947. UK rationing ended July 4, 1954, almost ten years after the end of WW II.
Seeing a modern person in a suit with an antique crown that is obviously a tad too small for his head size is ludicrous.
I recognize Mrs. Crocombe's mixing bowl.
Funny that these aromatics are so exotic for Royals when in India and the east, they eat with all these aromatics and exotics every day🤣
Well to be fair, “English cuisine” isn’t exactly the most succulent of dishes on the planet. Indian and the east have far superior flavors than what England can offer.
Hi, I am from India, Lucknow precisely. And i am getting puzzled bemused and surprised ( to put it mildly) by the struggle with food and the need to invent so many techniques...coz u somewhere missed the ingredients along the way. And now i see why British came to India in the first place. Food and spices has histroy longer than the human civilization perhaps. And yes, in my childhood I had way more tastier and simpler food when my mother cooked by herself for me and now i order online. But still way better, flavourful...i do not NEED to be born Royal or have chefs and support staffs. We, Indians generally cook ourselves. I have it everyday. That is the standard of taste. And we focus more on spices than on techniques.
Great segment!
Proper Regal ❤️😋 Crème Ala cream looks so yumm…
Absolutely fabulous
I can't believe the structures in the UK. It's astonishing
Just exquisite.
So nice they’re converting these old recipes to healthier versions. We know 2,000 guests were invited to Charles’ coronation, but wonder how many were actually invited to his coronation meal?
RIP Edinburgh Chef,
Paul Kitching 1961-2022
😍😍😍😍😍😍😍 who would’ve thunk the British had such amazing food
It’s too indian though I understand it’s context
Where can one find the recipes for these dishes?
Is there a cookbook available with the recipes from the series?
I’d rather see how the coronation chicken was made for the coronation. I don’t much care what the modern chefs ‘take’ on it is. I watch this show to see how prior generations cooked and ate. If I want a modern take, I’ll watch a modern cooking show.
If there's a "modern take" on something historical, it can often mean that the original ingredients and method resulted in a dish that may not appeal to today's palette. They remarked on the original recipe tasting bland - which is a reasonable criticism of a recipe from the early 50s when spices, particularly curries and similarly "hot" blends, were used more sparingly. What Paul's done is actually a great improvement on the dish with a relatively small change in method and the inclusion of a couple new ingredients - visually more appealing and with a more complex and layered flavour profile.
I find the chicken looks particularly unappealing: no color on it, being poached and then topping it with fancy mayo. Pass, Michelin star or not. Sorry.
@@amanda7263 I agree. Neither version of that "Coronation Chicken " looks good to me.
Incredibly BOORING
I really want these guys to try some Texas BBQ…or Kansas City BBQ. I think it would change their world. 🤣👍
That chicken looks gorgeous.
I just noticed this. Was this filled at 11:37pm, so almost midnight? Based on your watches it looks like almost midnight. If so, wow, thank you for your commitment.
Where’s the recipe? Share!
the lady in the black shirt doing melon balls had a cool ring
what is the Estate's name? Couldn't quite catch that.
*Audley End House* is a largely early 17th-century country house outside Saffron Walden, Essex, England. It is a prodigy house, known as one of the finest Jacobean houses in England.
Play safe. Always use the drumstick (deboned) if one is serving the guests. Thats the best part, not the breast meat. And the chicken have to be free range (9 months up). Best cook method is the Hainanese Style. Simmer till cook (just nicely cook) timed & ice bath. Then cut cold. Pour the cooked sauce on top.
2 YEARS AGO, HE WAS JUST CORONATED THIS YEAR.
Salmon is not the best fish. Very common river fish. 1. Silver Promfret 2. Cod Fish (Alaska) 3. Red Garoupa 4. Wild River Marble Goby (Malaysia) 5. Dragon Tiger Garoupa (Hybrid-Sabah Malaysia). These list of premium fish is so delicious. For lazy. Use cod Fish the best. Giant River Prawn : Thailand. Can air flown them in. Look good serving just one piece on the plate. Never fail to impress the vip guests of their premium size
Royal Famous beautiful kitchen and food
I am going to launch a restaurant in that's for sure
looks great
If everyone eats garlic, everyone smells like garlic.
That reason doesn't wash.
She just must not like it.
Nordstrom, a department store in US, known for their attention to detail, wouldn't let their sales people eat garlic (I cooked at the flagship, store, in Seattle, in the corporate dining room-no garlic allowed in the food).
@@thecook8964 Well, I eat garlic...and plenty of it!😂
Wow, did I just see a Lemon Pudding with Vanilla Wafers!
wrong, Her Majesty would have not approved of the modern coronation chicken because of the use of onions.
She disliked garlic, I never read that she disliked onions
@@imisstoronto3121 well she's dead now so it don't matter no more
Where can we buy the cook book.
40:37 Did my eyes tricked me, or did they shoot this show at Tuesday the 1st, 23:57? Three minutes before midnight? 😯
the chef and the old guy don't seem to like each other
He is impatient with the chef.
Much different with the female chef.
Not seeing that at all.
I picked up on that too
I'm not getting that. They seem comfortable disagreeing with and teasing one another.
Michael can't hit on the chef this time. lol
At 29m30s there is a spiderweb on a candelabra. For shame!!! The Queen Mother would be spinning in her crypt.
This Indian curry recipe in no way ressembles any Coronation chicken recipe. It's just Indian food, which may good but can't be called "a take" on the original Coronation chicken.
Isn't poached chicken a good way to get salmonella or is it safe ?
Hehe Bless them.... they both were like "Oh....why did we add mayo to this...." ON TOP of it being "bland". Full respect for the royals on thier coronation, but that chicken needs some color, not white on white sauce that isn't cheese. (gosh even 21 minutes in, the lady's like "I'd have turned my nose up at the coronation chicken". I'm telling ya, NO ONE likes mayonnaise.... People insist on putting it on EVERYTHING but NO ONE LIKES IT!)
All the same really like watching these! Kind of just neat to see what goes into what'd be considered "Regal food" compared to what I make at home. Seems emphasis is on presentation but seeing those butter sauces prepared has my mouth watering. Even if the coronation chicken wouldn't be it for me, the seafood in the table manners one though? I'd PERSONALLY give 3 Michelin stars for that one!
Why do they always say Michelin star chefs? A chef is not awarded a Michelin star, a restaurant is. It can also be taken away.
River Moy Salmon is an excellent 👌 Salmon
Oh no, there is Matt in his signature wrinkled shirt.
looks like he just got out of bed
Its what most professors and historians probably look and dress like 😂 as a history major in college one of my professor’s offices had piles of books everywhere and all over his desk- i find historians like matt amusing because they remind me of those college days and the professors who are too busy looking harried, staying up late grading essays and writing their own essays and books- typical professor and historian 😂🤣
Shows us Original dishes not modernized.
As much as I enjoy this program, I wish that Chef Paul would learn some new adjectives besides "lovely".
Good morning everyone
Royal recipes 🌹
If the chicken is bland it is probably because he used the breast. Would be much more tasty with chicken thighs. Much more flavorful.
i have followed the royals all my life and now i just dont see them the same. it has change begining with harry and mehgan they have dirtied the royals and now charles is not strong enough to put his foot down on these two. it is just not the same. i wish the Queen was alive. i just dont like the royals anymore the yorks, harry and meghan and those kids that she hides maybe they look like her mother
I think Chef's copper pan endorsement was more important than authenticity.
For entertainment/educational purposes only.
IT COULD BE A MILLION POUNDS AS FAR AS CHARLIE CARES AS LONG AS THE NEEDY PUBLIC PAY!!!
Since the King is laying down the law to Andrew when is the King going to lay down the law to Harry and Meghan as well?
Who is watching May 2023, some days before King Charles' III Coronation? :)
Charming, however where are the "Royal Recipes" we're lead to expect?
I ship Anna and the Ghillie
13:39 gimme card. no.
Make it the way it was made then, we don’t care what you think it should be now.
I like to learn Queen's posh British accent and higher English within 6 months. I like to come to London 2021. Please tell me what is the best way to do my idea possible. Still I am in intermediate English level. Please help me.
Neither recipe of Coronation Chicken sounds good to me.
Now I'm hungry...
6:00 mmmmmmmmmmmmmmm, boiled chicken.
With the people unable to heat and eat this is obscene.
❤❤❤❤