To my non-British friends, marrow is a fully grown zucchini. Most zucchini that people eat is picked before it grows to full size. I once grew a zucchini (marrow) to the size of a newborn baby! They don’t have much flavour but they have add a nice texture and absorb whatever flavour they’re paired with. Hope this was helpful 😊🥒
Thank you for edifying marrow. Much appreciated. So wish the recipes offered in this series could be made available in printed format. I would happily pay for the text if “Real Royalty Recipes” produced the recipes in book form.
Not sure how I got here but I have been binge watching for hours :) from America 🇺🇸 and absolutely love the recipes, the nuggets of history and the host!
Funny, I ‘m living in 🇺🇸 too and I’m addicted to these shows! Love the tidbits of family stories and royal history with the foodie aspect. Really interesting!
Paul’s & Anna’s love of food is addicting. I went to cooking school as a different area to pursue. Their not only cooking but describing what their doing is great. ❤️
We love the crepes like that, we will make some for dessert today, we always have crepes in the refrigerator. Our kids will be so impressed. Thank you!!!!
The most fiercely loving and loyal mothers or fathers are not always able to be with their children as often as they would like to be, it doesn't mean that they were bad parents.
These wonderful country houses are so beautiful and romantic. Expensive to maintain and breathtaking to behold, they provide an appropriate backdrop for the culinary delights. Thank you. A Kiwi living in Hawai'i.
Some wonderful recipes, as usual! I have to comment on the rocking horse. The horse in the photograph is an Ayres and the one in the bedroom is a Collinson.
What a great Chef and host! As I was dozing on and off and I'm not British, please pardon me that I dont recall the names, but the cinnamon biscuits look outstanding. I'm going to see if I can find the recipe. Thank you
Hello! I enjoy your videos very much because it unites history with culinary developments around the last 100- 200 years - thank you so much for letting us take part! 👍👋👋👋
When he said pudding rice he means short grain. I looked for arborio rice that was recommended, but the price was insane. I tried sushi rice, which is short grain too, and the rice pudding went just fine. 12 egg yolks though? A bit much!
There are basic chutney recipes in the Ball canning book. I can't understand how she thinks using a copper pan is not reactive . A stainless pan is used for vinager based, items . And bla apples are not used. A tart fruit is used. A hot pepper in some varieties . Chutney was the first recipe I learned to can and its fun and easy. .
I'm so envious that Anna is using a pudding basin just like a regular old kitchen bowl! Where I live in Canada (East coast), good luck finding a proper pudding basin in a store!!! Of course, I could order one online... for $80!!!!! Cheap as chips in the UK; precious here. Why?!?!??!?!!
How do they not catch their tea towels on fire flipping them around so close to the flame in the gas stove. He sure scared me with it, I use oven mitts or the little hot pads that fit on the end of the handles.
Some Americans like to think their biscuits are similar to scones (they’re really not), for Brits a biscuit is what Americans call a cookie. I’m a Brit expat and still go back and forth even 40 years later, including with the spelling and pronunciation. Plays havoc on my spellcheck keyboard.
I make Paella (pa-ey-ya) and it can have seafood, or chicken or sausage. It is mainly a rice dish mith short grain rice. Very spaniard typical dish made different ways depending on the area of Spain.
This picture of a younger William looks like the Wessex's son standing with the other grandchildren paying respect to their grandmother. Sorry i don't know his name.
I didn't know chutney was thought of as English! I always thought of it as Indian because it is served frequently in Indian restaurants! Plus the name sounds very Indian!
Apparently it did originate in India but melded with British culture as India was a colony. Similarly many Britains love curry which is traditionally Indian cuisine.
And the fact that a top British chef seemed a bit oblivious to the fact that Chutney originated elsewhere (India)!! It was odd to hear Anna say "Oh yes. You might be right"... lol
The way the British people act like paella is impossible to pronounce correctly enrages me for some reason. He literally couldn't say it without contorting his whole body. Pie. Ey. Ah.
She is NOT Kate Middleton anymore!! She is the Duchess of Cambridge & was when she made that Chutney for the Queen for her Christmas Present that year. The Host & Chef should know that!!
@@PleasePassThePepper1 1st because this is something that should not still be happening & if you think that’s yelling, you should be around me when this happens w/Kate, Meghan, Sophie or Camilla. I went through to be a Journalist & if I’d pulled that back in the day, I would’ve had my head chewed off for lazy reporting. Which is what that is!! 2nd, I have Vision Problems & hate how now if you use the * around a word to try & emphasize a word, it gets turned into the teeniest, tiniest & next to impossible to read font. I’m sure I’m not the only one & I’ve been seeing more & more of late People leaving comments w/a word they want to emphasize in all caps. 3rd, since you’re the only one complaining, might I make a suggestion. See above? Get used to seeing it happening around on YT these days, as People actually like being able to see what they’re reading!!
@@denisecampbell6736 Denise, Thank you for your reply. I respect your right to express yourself. I suggest you get used to my right to express mine, as well. I especially noticed your tactic capitalizing the “P in people”. That takes time. I too have vision problems. I had to find my eyes to read your rather long 🥗. I absolutely agree with your original comment. I also know normal people are exhausted by the overused “!”. You can engage without being frustrated or aggressive. Grammar is a lost art thanks to People like you. Have a lovely day. 🙏
@@PleasePassThePepper1 You are the only one who’s had a problem w/my post. Which was posted 5 months ago. BTW, check yourself before accusing someone else of being aggressive in their replies to you. I’m now done!!
Yeah, that plus the 500g cream puts the cholesterol through the roof .. . But once in a while, it’s a treat. (Besides, I need somewhere to try my freshly made homemade jam ;)
It is heavy cream and milk from cows in Cornwall. I’m going to use organic heavy whipping cream and organic milk. Go for richness.. the best you can get..
That paella looks more like a thick sauce rather than a rice dish. 😐 I mean, it's not even yellow, it's red all around! Maybe it's the cooking gods punishment for that god-forsaken pronunciation of _paella_ and _chorizo._
To my non-British friends, marrow is a fully grown zucchini. Most zucchini that people eat is picked before it grows to full size. I once grew a zucchini (marrow) to the size of a newborn baby! They don’t have much flavour but they have add a nice texture and absorb whatever flavour they’re paired with. Hope this was helpful 😊🥒
Thank you!
Thank you so much! I thought they meant bone marrow and was highly confused. 💚💚💚
In America marrow is actually marrow from a bone.
Thank you for edifying marrow. Much appreciated. So wish the recipes offered in this series could be made available in printed format. I would happily pay for the text if “Real Royalty Recipes” produced the recipes in book form.
i am always surprised at the zucchini that is hiding and gotten so gigantic, lol. i always stuff those!
Not sure how I got here but I have been binge watching for hours :) from America 🇺🇸 and absolutely love the recipes, the nuggets of history and the host!
Me as well!! Can’t stop watching
me too it started out to find ham potato casserole and now i want some pudding
Funny, I ‘m living in 🇺🇸 too and I’m addicted to these shows! Love the tidbits of family stories and royal history with the foodie aspect. Really interesting!
Me too. It gives me a calm feeling
and you learn also. Can't watch the news. So depressing.
Election soon, get rid of Dems.
I'm American but Royalty lives in my heart..everything Royal and everyone Royal plus the workers love them!♥️ Rice pudding is my favorite ♥️👑🌹
I’m American too, but such a UK background, we even still say things people don’t get. We’ve been here 300 years lol. I hear you.
What workers are you referring to? Lots of the British public wants royalty to be abolished forever.
@@sherrydrake9578
The British public or the "British" public?
Some people want to change everything nowadays.
I just love Michael Buerk's fun personality. Always look forward to a new episode.
What a heartful recognition from the Queen!❤️
Paul’s & Anna’s love of food is addicting. I went to cooking school as a different area to pursue. Their not only cooking but describing what their doing is great. ❤️
I need a break from the madness and this'll be perfect to watch!
Me too, here from Maine....Ugghhh!!
Same. Here from PA
It would be nice if we ,non royals,could have the recipes .....Thank you very much
////Agree completely. It would no doubt add to the number of viewers.
We love the crepes like that, we will make some for dessert today, we always have crepes in the refrigerator. Our kids will be so impressed. Thank you!!!!
This is going to be fun, and we ALL need some fun.
You can say that again ! 👏🏼
@@Dollgrl1 - Yes! Will life ever calm down and be normal again? Love a nice video like this!
Yes and no matter what your faith or creed, pray for a better 2021.
Wonderful to listen to you two. Thank you for all the series!!
Put a picture of Princess Charlotte next to the picture of the Queen Mother when she was a young girl. The family resemblance is striking.
Victoria and Albert loved doing it. She loved being intimate with him. Not being pregnant all the time. There's a difference.
The most fiercely loving and loyal mothers or fathers are not always able to be with their children as often as they would like to be, it doesn't mean that they were bad parents.
I could watch these episodes all day!!
I love this team, Michael, Anna & Paul. This series is awesome.
I would love a recipe or two along the way...Is that possible?
Perfection! Cant wait to try them!
How without a recipe? 😢
These wonderful country houses are so beautiful and romantic. Expensive to maintain and breathtaking to behold, they provide an appropriate backdrop for the culinary delights. Thank you.
A Kiwi living in Hawai'i.
Their pronnunciation makes my heart die inside.
Bit surprised there wasn't saffron in the Paella love these videos
I'm surprised by almost about everything concerning that paella..
Definitely supposed to have saffron.
Love paella
Extremely surprised there wasn't saffron in it and good grief!!!! the amount of paprika powder you'd think she's making goulash.
@@rjames908 Right?
Some wonderful recipes, as usual!
I have to comment on the rocking horse. The horse in the photograph is an Ayres and the one in the bedroom is a Collinson.
What a great Chef and host! As I was dozing on and off and I'm not British, please pardon me that I dont recall the names, but the cinnamon biscuits look outstanding. I'm going to see if I can find the recipe. Thank you
I want to taste those cheese, ham, bread and chutnney!!!🥰
Looks beautiful and delicious for sure!❤️😋
Honestly I need to eat all these dishes!! All look scrumptious!! I love it all! 🎩💂🏻👑 I’m hungry!! As I watch I get seriously wanting!!
I was just having a chuckle seeing the chef collect eggs. His fingernails oh wow.
I could watch Paul Ainsworth all day long. 😊
Hello! I enjoy your videos very much because it unites history with culinary developments around the last 100- 200 years - thank you so much for letting us take part! 👍👋👋👋
That's one of the most Delicious Dishes in the World.
Michael and Anna are so cute together! They're lovely!
It’s wonderful food and wonderful British language
@Anna Kovaleva. I think you mean English Accent. English is the language and as far as the accent, it's Irish from Dublin as far as I hear it!😉😂 lol.😆
When he said pudding rice he means short grain. I looked for arborio rice that was recommended, but the price was insane.
I tried sushi rice, which is short grain too, and the rice pudding went just fine.
12 egg yolks though?
A bit much!
I'm so addicted to this channel I love the chemistry between Paul and Anna❤❤
Without saffron there is not real paella
Maybe that's why they didn't say 'paella' and continued to call it the atrocious name they kept using...?
Love this show and I'm always left with a drooling mouth and want to help eat them
Yessssss!!!! Another video!!! Finally!!!
There are basic chutney recipes in the Ball canning book. I can't understand how she thinks using a copper pan is not reactive . A stainless pan is used for vinager based, items . And bla apples are not used. A tart fruit is used. A hot pepper in some varieties . Chutney was the first recipe I learned to can and its fun and easy.
.
I love this Show!
I wonder if they've thought about creating cookbooks that have these recipes in them?
I'm so envious that Anna is using a pudding basin just like a regular old kitchen bowl! Where I live in Canada (East coast), good luck finding a proper pudding basin in a store!!! Of course, I could order one online... for $80!!!!! Cheap as chips in the UK; precious here. Why?!?!??!?!!
I was expecting bone marrow, I didn't realize there was a vegetable called marrow. Is it like a squash? Maybe It's an English veg?
It’s a zucchini
@@ailanolsen Thank you! I felt so dumb not knowing but I’ve never heard it like that. 👍🏼
@@sensidima9822 I thought the same thing! I honestly thought it was just some kind of gigantic cucumber 🤣
@@ailanolsen - To me it looked like some sort of unripe watermelon... lol! An American talking, here. 😅
It must be a British thing. I’m American and have never heard of it.
Anna and Michael are really cute together! ... fabulous recipes!
Quite quaint..thank you. Would love recipe for cinnamon biscuits .. strawberry cardinal...n the luxurious pudding n blueberries..manique
The prettiest boy on the thumbnail - Prince William! ❤️💝💘
How do they not catch their tea towels on fire flipping them around so close to the flame in the gas stove. He sure scared me with it, I use oven mitts or the little hot pads that fit on the end of the handles.
I ADORE your documentaries related to cuisine
Yummy and creamy rice pudding!🥰
I'm American and I love this 😊 so informative and interesting and I love how they say tomatoes 🍅 lol tomAAtoes lol
OMG my mouth is watering-hard to find good chutney in the states
I'm American...our biscuits and British biscuits are worlds apart 😂
Some Americans like to think their biscuits are similar to scones (they’re really not), for Brits a biscuit is what Americans call a cookie. I’m a Brit expat and still go back and forth even 40 years later, including with the spelling and pronunciation. Plays havoc on my spellcheck keyboard.
@@m.theresa1385 I don't know so am going to ask - what are American biscuits like if not scones?
Cookies
No, sorry, American biscuits are a kind of bread. Not sweet.
I so would like to get those orange eggs here in the U.S.A!
I've gotten some beautiful free range eggs with lovely bright orange yolks here in the US.
Thank you. I love it 😀
Reminded me of a flavour memory. Cardamon cookies.
Mmmmm yummy! Perfect video thanks 💜 👑 💜 🍰🍵🌹
I make Paella (pa-ey-ya) and it can have seafood, or chicken or sausage. It is mainly a rice dish mith short grain rice. Very spaniard typical dish made different ways depending on the area of Spain.
Are the recipes available to print somewhere? Would love to recreate these at home.
Royal chef Darren McGrady offers his as part of the episode - so do others.
Happy cheff fantástic Bueno 👏👏👏👏👏
Can we please get the exact recipes ie how much cinnamon, salt, flour for the cinnamon biscuits?
It's the untidy chap researching the queen mother. LoL😂
Recipes please !!!!
All of these looks so delicious?
This picture of a younger William looks like the Wessex's son standing with the other grandchildren paying respect to their grandmother. Sorry i don't know his name.
Sweet dreams Queen mother and betufull nadie .
Love This but Love Royal Upstairs Downstairs More !
Same!
Absolutely, I agree!
Oh how I adore Rosemary and Tim! They are both just so full of life.
I loved Two Fat Ladies more. Really miss that they presented the Brit recipes so well with humour and flare.
I didn't know chutney was thought of as English! I always thought of it as Indian because it is served frequently in Indian restaurants! Plus the name sounds very Indian!
Apparently it did originate in India but melded with British culture as India was a colony. Similarly many Britains love curry which is traditionally Indian cuisine.
Wish you gave the actual recipe! Why not do a book?
Magnificent
anyone else irritated with the way they are pronouncing paella? the double L = y
And the fact that a top British chef seemed a bit oblivious to the fact that Chutney originated elsewhere (India)!! It was odd to hear Anna say "Oh yes. You might be right"... lol
@@nanak8128 Right?! I'm American and even I know chutney originated in India.
@midlife, It sucks. Chefs should learn how to pronounce other words apart from the french ones. A Pitty. No respect for the spanish language.
@@lareinadeloslagartos3991 pity
@girl. W A T E V E. Jajajjajja.
It's pie-ay-uh and chore-eee-zo
Does this series have a cookbook?
A biscuit to them is a cookie to the US.
I love these recipes
Is the recipe for the cinnamon cookies available? Where might we find it?
I like that way to cook taste yummy
Re: chutney. Anyone know which type of vinegar was used?
Often it is apple cider vinegar that is used in the making of chutney.
The way they say Paella kind of triggers me...they say "pa-yella" when it's supposed to be "pa-éya"
It made me LOL.
Thank you...I kept saying..."pa-éya!" And I only had 7th grade Spanish. ha
The way the British people act like paella is impossible to pronounce correctly enrages me for some reason. He literally couldn't say it without contorting his whole body. Pie. Ey. Ah.
It's very simple to say but some of these Brits are too arrogant to pronounce it right.
Same here. I kept gritting my teeth and saying loudly, "IT'S PIE-AY-UH"
They also say oregano wrong. They say 'ore-eh-gone-o'
She is NOT Kate Middleton anymore!! She is the Duchess of Cambridge & was when she made that Chutney for the Queen for her Christmas Present that year. The Host & Chef should know that!!
Why are you yelling?
@@PleasePassThePepper1 1st because this is something that should not still be happening & if you think that’s yelling, you should be around me when this happens w/Kate, Meghan, Sophie or Camilla. I went through to be a Journalist & if I’d pulled that back in the day, I would’ve had my head chewed off for lazy reporting. Which is what that is!!
2nd, I have Vision Problems & hate how now if you use the * around a word to try & emphasize a word, it gets turned into the teeniest, tiniest & next to impossible to read font. I’m sure I’m not the only one & I’ve been seeing more & more of late People leaving comments w/a word they want to emphasize in all caps.
3rd, since you’re the only one complaining, might I make a suggestion. See above? Get used to seeing it happening around on YT these days, as People actually like being able to see what they’re reading!!
@@denisecampbell6736 Denise, Thank you for your reply. I respect your right to express yourself. I suggest you get used to my right to express mine, as well. I especially noticed your tactic capitalizing the “P in people”. That takes time. I too have vision problems. I had to find my eyes to read your rather long 🥗. I absolutely agree with your original comment. I also know normal people are exhausted by the overused “!”. You can engage without being frustrated or aggressive. Grammar is a lost art thanks to People like you. Have a lovely day. 🙏
@@PleasePassThePepper1 You are the only one who’s had a problem w/my post. Which was posted 5 months ago. BTW, check yourself before accusing someone else of being aggressive in their replies to you. I’m now done!!
@@denisecampbell6736 I am one, not “the only one”. Calm down.
Did he scratch or perhaps even just touch his ear before finishing the crepe?😳
How can one get these recipe’s?
I would much rather they each take a plate and eat a potion off their own plate.
So the best way to get your royal mother in law's approval is through her stomach. It worked for Catherine.
Love the videos
보기에도 좋아요.
Another one: 12 egg yolks for what it looks like maybe 4 portions. Worrying amount of eggs health wize.
Yeah, that plus the 500g cream puts the cholesterol through the roof .. . But once in a while, it’s a treat. (Besides, I need somewhere to try my freshly made homemade jam ;)
What is Cornish milk/cream? How is it made?
It is heavy cream and milk from cows in Cornwall. I’m going to use organic heavy whipping cream and organic milk. Go for richness.. the best you can get..
Milk from cornish hens
Divino muito bom
Mike what do you have for us this time .
Has Royal Recipes published a cookbook?
PIE-A-YA
That paella looks more like a thick sauce rather than a rice dish. 😐 I mean, it's not even yellow, it's red all around! Maybe it's the cooking gods punishment for that god-forsaken pronunciation of _paella_ and _chorizo._
Needed to cook longer. Rice should create a nice crispy crust on the bottom.
Nothing abouy that "Paella" was right :P she might as well call it "payella" as she only made a "rice with stuff in it".
Are courgettes and zucchini the same thing?
Chutney,, pickle, and many more like from India.
No Spanish would ever put chorizo in a paella. I wish that our traditional recipes would get the same respect as the French cuisine classics.
Now do 'Fermented Fish Fit For King Cnut'
Puddings, pies an jelly.
I want chutney and smoked kipper with banana flan 🎩💂🏻👑
Does anyone have the Rice Pudding written recipe?
When your first language is not English, French, Spanish etc you may butcher some words doesn’t mean that you deliberately did so 🙂
💌Prince William & Harry LOVes From TURKEI 🇹🇷🇬🇧☀️♾️
❤️❤️❤️❤️