A French dinner for the Queen - in the kitchens of the Elysee Palace
ฝัง
- เผยแพร่เมื่อ 7 ส.ค. 2019
- On the occasion of D-Day commemoration ceremonies, the Queen of England is paying an official state visit in France and will be attending a banquet as the guest of honor at the official residence of the President of the Republic of France, the Elysée Palace. This documentary film will describe the event from the kitchens of power, the true vitrine of French gastronomy which has been on Unesco's Representative List of the Intangible Cultural Heritage of Humanity since 2010. We will follow the work of the teams of the famous chef Guillaume Gomez, from the conception of the menus to the selection of products with the best French producers as well as the installation of the reception hall. A true challenge for a prestigious guest.
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Original title: The Elysee Palace - The finest table in France
© CPB Films - 2014
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I loved how the baguette drop off went down like a drug deal lol
Haha. Thats spot on. It made me uncomfortable watching that.
😁😁😁
Haha ! Yep, It was "cooked" perfectly, the baker saved his legs.
It has to be serious. Food can be used for assassinations
@@fidenemini4413Indeed, the two guys with a tie are from Presidential Security, not master chefs. They clearly are not there to have fun.
I hope the French never stop being French.
Please send this sentiment to Brussels!
I WANT TO THANK THIS FRENCH CHEF FOR HIS REGARD TO OUR QUEEN ELIZABETH THE 2ND. YOU CHEF HAVE OUR BEST WISHES FOR TREATING OUR QUEEN WITH THW HIGHEST RESPECT.X
When we compare this video to Secrets of the British Royal Kitchen, there are striking differences. The Elysee chef has control over the menu and makes his side dish decisions at the last minute, based on produce available. In England, however, the Queen personally approves all menus and preparations are rehearsed so that each event works like a master production. None is focused on planning and the other on inspiration. Fascinating.
Not accurate, the French President is calling the shots and has the final decision on what's served.
In England the Chef presents multiple proposed menus to the King/Queen Consort, based on the products available ..the monarch decides amongst the multiple menus presented to her, taking into consideration the visiting dignitaries diet preferences, especially if it's religious dignitary...For Hindus, the monarch might chose a vegetarian dinner, For Muslims, the palace will serve only halal meat...also the monarch will take into consideration, the personal preferences of the visiting dignitary as well
@@danielmathai4780seems obvious now you say, it it'd be a nightmare if miscommunication caused an allergic reaction or cultural disrespect
what I like about French people is that they keeping it real regarding foods. the butcher went to the farm to see the animals, feel the love for the animal but then take a look at their legs and say, this is the best meat to be served..
Putera Usman I don't think they do that every day he butchers. This time he was doing it for the Queen of England
@@ReasonAboveEverything Not like this, but there's a confidence of each step to its known supplier, of how he do his job. If some one is known to do good job, he choose good supplier in all the chain of supply.
thierryf67 can't argue with that
@@ReasonAboveEverything Best butchers do that quite often. We have a lot of competitions to elect best workers in each field when it comes to food. So usually the guys that win those are really dedicated and make a point to choose themselves the best ingredients by visiting farms/suppliers.
only 'cause the Elysee Palace can afford it!! Do you really think the average Parisian travels to the country side for cheese wine and Meat??? ..check the frozen section at the supermarkets !!:-)
The greatest of all is that the general public can afford and buy such food, as well. VIVE LA FRANCE!! Best wishes from Greenland.
@Sad Sack you really are sad
Bonjour Greenlanders !
@Sad Sack It’s refreshing to find a brother from a different mother with your world views! 👏👏. Bravo! 👏!! I agree with everything you’ve stated here in your comment. I would add just one thing out of so many more! Why the titanic was torpedoed! There was one gentleman on that ship 🚢 the elites wanted to kill because he was a very powerful man and knew the federal reserve would be a disaster for the American people! The Rottenschilds wanted the it but he didn’t, so everyone on that boat had to perish as they meant nothing to that satanic family as per usual so they sink it, along with our rights to decide our own manifest destinies! The whole ruling class are nothing but psychotic inbred psychopaths yet we do nothing about it because most people vilify the truth as it’s too horrific to accept! They can’t see the downfall of their own humanity so they keep their eyes tightly closed because it’s like their own, sh*t, small, warm and comfortable if not familiar! Thank you sir 👏😎
@@koriander.k7377
Not only sad..
BUT A PONTIFYING KNOW-NOTHING BIG MOUTH..
Right, like that's gonna happen... 🤣
The originality and delicacy of French cuisine is something else :)
The French’s love, respect and passion for food is intoxicating.
Food well prepared is one of life's pleasures. And the pleasure is even greater when you can sit at the table and take time to share it with family and friends and more than that.... enjoy it.
Far better than being intoxicated by the food itself ;)
Actually it's Italians get out abit
@@gorillachilla wrong…French beat Italy by a landslide. Anyone can replicate a good Italian meal..all you need is fresh ingredients but French cooking you need fresh ingredients plus technique.very difficult to replicate
PLEASE RESPECT OUR AMAZING QUEEN ELIZABETH THE 2ND. SHE IS A VERY SPECIAL MONARCH.XX
The sheer enthusiam of those so closely involved in the preparation of the nation's food is such a joy to watch. France has a unique relationship with their food that my fellow outsiders are at a loss to understand.
Long may France revel in the artistry of their food heritage.
Jamyang Chophel Thank you, beautifuly put.
Agreed. I think the Italians also excel in their culinary arts.
The Japanese should be included too. They take great pride in everything they do.
Eric Rivera Not our problem lol
Eric Rivera If it’s not your problem, why you start talking about it than? And why the hell are you watching this video and even commenting? You seem like a very bitter person 😂👌🏻
Lmao even the baguette testing look like some secret service shadow meeting.
France don't play
true. diplomacy is a serious game, and these banquet are diplomacy.
Guy's looking at that bread like there could be a bomb in the bag, then he remembers the Baguette Boy is there and shakes his hand suddenly lol.
"Hopefully the President will like it", "Listen kid, if you hear anything from us, it'll be bad news". wtf lol... He's an Italian mob boss of baguettes.
@@imluvinyourmum thats the french way. if you are the type that needs constant validation by your boss just so you can stroke your own ego, then France is not the place for you.
when they check your work and dont say anything, that means you did a good job, if you somehow managed to get a smile, then you did an excellent job. if they do choose to say something, that means you have failed or done something stupid.
@@zodiacza1 My boss must stroke my ego or I can just leave, $23trillion GDP = lots of high paying jobs and companies fighting for position/poaching employees.
EU hates the US especially since Brexit and they are going full Nazi, we don't care, $1.5 tril consumer spending vs $15trillion, there's 0 competition and it's picking on a decent kid with a lemonade stand for the US to go against the EU.
many bakers test the bread with the metal detector before selling it, all over the world. because to obtain certain decorations, razor blades similar to those used for shaving are used, which could come off and end up mixed with the dough and therefore become dangerous for customers
It angers me that the United States won’t allow non pasteurized fine French cheese, but will allow GMO’s, artificial colors & flavorings, cloned meat & Lord knows what else..
You forgot...bleached chicken..🤣😂 Trump tried to get us British to buy it off American suppliers, we told him to feck off .
It’s because of the bacteria.
There is no such item as "cloned meat" in the U.S.A. But I agree with you on the rest.
I was raised in cheese farmer, people used buy cheese milk, butter I never heard someone got sick with them. Also, butter was make of whey, after take casein for cheese production. Comercial milk lack of everything, just water some casein.
In US, the food in hands of big corporation, in French in hands of small business, that why they have quality of food in market. They strive for perfection, respect the consumer. Small business feed the people, so all win.
As a Brit, I just love and envy the French passion and talent for food and at the highest level. Standards just so high and then some. These guys love what they do and it shows in their food. French cooking has to be the best in the world. All the top chefs train there and learn their craft. French cooking it the bench mark for any cuisine to stand up to. Vive la France!
Thank you for this kind comment
Greetings from Paris :)
@@ChachouLP & Paris is one of my favourite cities! Be proud of your culture and your country. It has a great history and a country of innovation. Greetings from a Brit living and working in China!
@@joshcharles5402 I'm glad you like Paris :)
I'm very proud of be French :)
Thank you again for your nice words 🙏 stay safe
Good food = well-cooked food is one of life's delights. My family's motto: Eating is a necessity, so if we have to feed ourselves and cook, we might as well do it properly. It doesn't need to be highly sophisticated and snobbish like "nouvelle cuisine", there are many complicated and difficult recipes in French cuisine, but there are as many simple and delicious recipes. I love French food but I don't know if it's the best because I also love Vietnamese, Sichuan, and Creole cooking
@@francinesicard464 traditional french recipes are easy
34:38 Poor guy tried to look so smooth, but missed the handle
TTeh You have got the sense of detail.
@@veloursnoir3269 i noticed it right away and was about to comment but saw this
I saw it too hahaha
What happened?
And the music is sync with it
This was a total new revelation for me. I had no idea so much went into a state dinner for France. I love that so much honor is heaped upon the growers/suppliers and the state awards medals which can improve the standing of even a small cottage industry. Well done and /salute from the U.S.
I am not sure if I need to be embarrassed by what is served in our first Palace or happy with the prime minister having to pay rent if they take up residence rather than staying somewhere else in Berlin.
Reading the comments I realise that I am very lucky to be French. Vive la France ! and of course, God save the Queen!
Dolan drumpf was a big fan of mac donal's i'm sure it helped the other donald to sell more burgers around the world !
Love French food. Went there back in 2006. What a great place. Huge respect from Denmark to France 🇫🇷🇩🇰
This whole thing is about the freakin Chefs. Producers. Grocers. NOT the QUEEN. Ahhhhh men. Non, merci. Je ne mange pas du frommage, aujordui. Lol...👸🏼⌛👁😉🤣🤣🤣🤣🤣🍦🍕😎😍
Greetings from France Nielsen :)
Do NOT DISRESPECT OUR QUEEN ELIZABETH THE 2ND.
he didn't buy smooth round red tomatoes, but some crazy looking mutants similar to those that grow on my garden too. i like the man.
The tomatoes are not 'mutants' - you're too used to being fed the standardised 'one variety' produce favoured by super-markets.
@@gordonsmith8899 i feel our pain. it's hard to read whole sentence.
@Amilouch Jk Nowadays yes, but it wasn't always like that. For decades, we had very red, very round, genetically selected tomatoes that were completely tasteless. It's only fairly recently that we have old style tomatoes back on the markets.
What the hell is with the "squeaky toy" music? Who thought that was a good idea in the editing room? Lol😂😂😂
I love it, it's fucking hilarious
I know...that was insanely bizarre and freakish. Ahh, the gold plate, porcelain, and sumptuous room, all highlighted by squeaky toy R&B shit.
Typical British smugness, they certainly can't show anything French without getting pissy.
@@TheZapan99 Mate, that was clearly an American narrator.
squeak squeak
Chef Guillaume is to be commended for his attention to detail and his award. Everyone takes their part of the job very seriously and because of that everything turns out the best.
the way this documentary was presented makes me feel like France still has a monarch.
Thanks god we had the guillotine ..
Yes it is. Not look like
You want to know something funny? The french President is officially a monarch but not of France. The title of head of state of France comes with the title of Prince of Andora because it is something that carried from the Ancien Régime. Of course the presidents have abandoned any responsabilities that comes with the title but they still officially have it. It is also the only temporarily elected monarch in the world. He is also one of the only elected monarch of our time alongside the pope if you see the pope as a monarch.
It does
Ghirahim le fabuleux tu m’as appris un truc
Thanks for looking after our Queen so well! Of course HM spoke fluent French and so that always helps in breaking barriers. I lived in France and appreciate the French passion for fun, which includes eating and drinking and just enjoying life. Some of my favourite memories in this life are from my time in France. After living in France I now have a hard time accepting the English lack of service and our inability to make eating out a special experience. To the French, service is something to be respected...for ultimately everyone serves each other, waiters & waitresses are often mature people who take their job very seriously. France made a huge impact on me....I miss France so much.
In France, wine making, baking & cheese making are held in high esteem, as an Englishman making cheese for a French company I am met with surprise & some esteem too.
Brits are no slouches when it comes to cheese-making. I'm thinking of real Cheddar, Double Gloucester, Stilton... But well done on getting plaudits from the French in your profession.
English cheese for the French. Eww. Not the taste cause I bet it tastes great...the concept is what BOTHERS me. England ain't a de frommage pays.
@@selasiametewee Maybe you can learn English first?
How many languages do you speak to make such a comment?
@@karent-s7639 Worked at Neiman Marcus for their gourmet food department, where they once carried a great selection of imported European cheeses, including English cheeses, such as Stilton, and Gloucester Cheddar. Saying that, in no way do English cheeses come near the startling variety, depth,flavor or quality of French cheeses. Cheese making is an art, science and legendary vocation in France.
Glad I speak French, so I was able to ignore the subtitles that were too pale to read and scrolled too quickly. That cheese lady is hysterical. She cracked me up with her great sense of humour.
Maitre Savard il n’y a pas d’heures pour les braves! Pour du fromage, NEVER!
Et un plus, elle a demandée à lui: tu sens la vache là!? C’est pas de la pâte!!! ♥️🇫🇷
I like the fact that they buy there supplies from the local communities😍😍😍
I am touched at how the French people took so much time and trouble to welcome Our Queen at there table and Country Thank you Allies always
One of my grandmothers came from Brittany, she was a marvellous cook. When we had family gatherings at her place, my mother and her 2 sisters came to help at the crack of dawn and the 4 women cooked the whole morning. Shopping was never done in supermarkets, meat, fish, sea fruits, dairy products, vegetables and fruits were bought in small local shops where she knew to get the best. We were 25 around the table. The food was always a delight!
Nice one..really liked all the suppliers and the pride and care they take in their craft. The cheese lady was my favourite! Great sense of humour!
Suddenly the queen asked for fried chicken with extra gravy.
she has to play those power moves
i bet she would prefer some southern BBQ with cole slaw, mac n cheese, and a coke.
she will ask for fish & chips
A perfect beef Wellington.
Suddenly, the Queen got woke and went vegan, chef whatever died at the scene.
The difference between living and staying alive.
Dion Solomon They live and we exist
@TheCrazyKid1381 On another end, personal usefulness would be relevant only to those who require to justify their standing in society to their peers, or their superiors.
By definition, a monarch may find such a position difficult to relate to.
The difference is not the food or beverages. The mainly difference is to know or not Jesus às your savior. Believe me.
But death is mandatory lol🤣even if ur a Queen
WHAT. bahahaha...there's a DIFFERENCE. 🤦🏼♀️
The sheer passion of each supplier impressed me most. The strife for perfection is undaunting, but what had me in stitches was all this pageantry and the orchestra struck, "Yellow Submarine." 🤣
I love the effort the narrator puts into pronouncing the french words.
he fail every time but that's ok
@@Jord_God Not all the time ... We can salute the effort he made and then when we see how we, as French, speak English ... hmm
@@Jord_God No he doesn't. There is one time he failed because he said "Isigny-sur-Mer" (Isigny-by-the-Sea) instead of "Isigny-Sainte-Mère" (Isigny-Holy-Mother), but that's an understandable mistake as they are pronounced almost the same.
A real eye-opener. One can see why there are French restaurants, or at least French-style restaurants, all over the world.
Parce que, tu es un C.H.A.T. Non!???? 👩🏼💻🤦🏼♀️🤣🤣🤣
Moi, je vais a PARIS, a demain. Et, Je vais aux Etas unis en avion. Je vais a la gare, aujourdui!!! Je prends le taxi. Merci et s'il vous plait. Mes aimes. 🤷🏼♀️😅🤣🤣🤣🍦
Great to get an inside look at the preparation, commitment and finesse by everyone involved. Amazing👑
Merci...a marvelous film ! I loved both the young bread baker and the cheese lady....🥰🥰
This was a wonderful documentary.
J'adore la viande parce que, c'est tres yummmmyyyy!!! Hmmmm...lol...🤷🏼♀️🤣🤣🤣
An amazing documentary. Thank you for making this happen.
Imagine the Queen arrives "no thx I've already eaten"
Bahaha. What. 🤦🏼♀️ So what. Big dea 👸🏼🤣🤣🤣l
Actually. You have a point. You PYSCHIC. Oh noooooooo. Whoops sayz she probz. 🤦🏼♀️🤣🤣🤣🍦
@@selasiametewee¹1
That will never happen....because mainly, its disrespectful to the host and the people who have put in hours of hard work to prepare those dishes...also when a queen arrives for dinner, its not just a meeting between two people, its a meeting between the representatives of two countries...both representatives will take utmost care to not offend each other...Even if the Queen has eaten before, she will at least take a small bite of each item placed before her....
@@danielmathai4780 She stay in fast all day in order to enjoy the food.
Une belle illustration de l’excellence que la France sait offrir.
I wish we could actually see the kitchens at work on that evening and seeing what they cooked. I love French cuisine and knowing all the suppliers with their enthusiasm about their product, it would be great to see the final dishes.
After a history of war between the two countries it is nice to see a formal dinner being put together.the documentary that shows it in this fashion is also amazing to see!! Love it
The wars were a very long time ago. We hate to admit it but we quite like each other now, even after the new British MP says something stupid!
Wern't the Plantagenet Royal dynasty that ruled Britain from 1154 to 1485 French, from Anjou and Normandy!
Enjoyed this video tremendously. Thank you.
Such a beautiful language, most beautiful in the world.
thank you, that is so kind
i prefer Ugandan
@@bumblebeetunayoutube3711 ovuvuevuevue onyetenyevwe ugwemubwem ossas
Yes it it is👍
@@cvspvr 😂
Vive la France and vive la Grande Bretagne. If we don't get on together, we're buggered.
Go and tell that to BoJo!
La vendeuse du fromage est merveilleuse!
J‘aime beaucoup cette qualité d‘humeur et leur compétence. C’est magnifiqie de voir les meilleurs produits alimentaire de France, qui m‘inspire toujours. Je peux pas manger autant du fromge, qu‘un président français, mais chaque jour, je m‘approche davantage de mon but.
Heureusement, il y a nombreux magasins, où en peut vendre les délices extraordinaires du voisins français, ici en Hambourg. C’est
une difference entre manger et goûter. Et quand il n‘est pas possible de voyager en France actuellement, en cuisine un repas français, et voilà, en est en vacances. ☺️
I am inspired by all these great producers with such pride in their work. Their knowledge is impressive. I think my plate would’ve been clean after the dinner.
Such sophisticated pallets. The French are true lovers of food. They also have the best accents in Europe. Incidentally, its not the " Queen of England " she was the Queen of the United kingdom of Great Britain and Northern Ireland ". Her mother was Scottish, her ancestors were Scottish and Welsh ( Tudors) and a few Germans...
Almost entirely Germans, as is true of almost all European royals before 1945 or so.
Her Mother wasn't Scottish.
Elizabeth Bowes Lyon was born in, England, at a place in Hertfordshire, north of London.
And Yes, Elizabeth was the Queen of England!
Scotland never had a Queen Elizabeth in the past, so how could it have a Liz Two??
Just as Charles III, is King of England.
He is not the King of Scots.
None He or his mother took the Scottish Coronation Oath.
Therefore they were not properly legitimate Scottish Monarchs, regardless of the English propaganda!
Thank you, I enjoyed watching this video. Would love to have sampled the different cheeses with a couple glasses of wine. (Oh hell throw in the bread too).
Amazing! The amount of thought put in for such a meal.
@@Rob-px4gp not true
@@Rob-px4gp I knew they were vampires, it was so obvious all along
This documentary puts a smile on my face!
I'm reminded of Babette's Feast (which I haven't seen in decades). Such a wonderful tale!
I can not thank you enough for this video. I have learned so very much. As someone who lives in the usa, we are not proper in so many ways of raising livestock for eating, and that is for starters. I need to watch this again, just so I can take notes and learn everything that is wrong with the usa food supply. God bless you.
It's really bizarre that you have so many regulations about what foods can be imported, but domestically produce some utter shit that in some cases no other country will buy.
the most important is: no meat with hormones and no GMOs. it's forbidden.
@@kerry8977 and the meat is always better when the farm animals are happy and not cramped
FRANCIA ÉLELMISZER TRADICIONÁLIS, KÉZMÜVES EGYEDEI, CSALÁDI GAZDASÁGOK TERMELIK PROFI SZAKÉRTELEMMEL, MINDEN BIO, SEMMI GMO SZAR NINCS.....
It depends on what part of the US you are from. There are still small farmers out there who produce high quality food, they're simply harder to find than they used to be during my grandparents time.
I can watch this all day
I don't know why I like French so much.their culture and food are very satisfying.
French People: *makes elaborate food preparations for the Queen*
The Queen on her mind: "i can't wait to eat some fish and chips back at england"
French gastronomy is the most famous in the World... england is not a country wich is reputated for good food. .. i don't think she will asked for some fish ans chips..
@@Ck-ps5kz she has cereal in Tupperware shes the peoples Queen
.
Also portuguese gasteonomy
@@Ck-ps5kz r/whoosh
Yay! Thanks for this.
34:46 the spunk in that lady, what a badass. Not at all afraid of the chef or expert but rather terrifying them. "That's a good cheese bitch!" and they're like "Yes ma'm!"
Absolutely beautiful...
Paul Bocuse said so well...
"WORK WORK WORK"
Keep working and you will succeed....
"I didn't expect to see a birth today."
Ye, neither did I.
Very good documentation, and it shows a beautiful view France and its traditions.
I want to live in that cheese shop 😍😍
Me too! I love cheese and want to taste all of them.
@Dena Studio Yes, I do. Just not all of them in one day ;)
ikr
@@lorettabasedow7028 the fuck? You're a creep dude.
@@aierune8201 its gross
In appreciation for sharing such informative & interesting videos ...
As a french person, I’m really proud of the prestig of my country
What a great Show! Professional, peppered with Controversial comments every now and then..but very responsible!
I love how chef Guillaume made such effort and acknowledged that cooking for The Queen was something different and special. At 88 then she looked ravishing in white and silver
This was very interesting and enjoyable. Thank you.
No wonder France has great chefs and great food .... with produce of such quality and soo passionate producers, every one will be inspired to cook , even me a certified slouch potato 😊 , such joy to watch them 🤗🤗🤗
Very interesting, and well translated. One tweak, though. He didn't say New Zealand lamb tasted of suie, soot, but of suif, suet.
lol, was going to say as a New Zealander who has eaten my fair share of lamb, I've never had sooty tasting lamb!
they obv just jelly that nz lamb is better
@@maximemaxime3564 No. He says that as a result of being old enough to have grown wool, NZ lamb has "ce goût de suif qui se transmet à la viande": that taste of suet/tallow that gets into the meat. He's talking about the smell (almost like milk) and the flavour, not the amount of fat.
Thank you I thought that sounded odd.
Amazing product chain in France.
he French kitchen is a big joke, look at the Italian kitchen 10000% a lot better.
Pizza, espresso, cheese, wine, sausage, lasagna, cicchetti, ossobuco, spaghetti, gelato, etc etc.
And what do they have in France, croissant (the croissant is originally from Austria) banquet and coq au vine --------- and thats it.
Big joke the france kitchen
All the roads lead to Rome!
But in order to go to rome you'll need to pass paris first. French cuisine is way better than the italian by the way
@@mackreel6810 Hahaha We have "Foie Gras", "Tournedos Rossini", "Gratin Dauphinois" "Tartfilette", "Rognons de Veau", "Blanquette de Veau", "Boeuf Bourguignon", "Huîtres", "Moules-Frites", "Quiche Lorraine", "Hachis Parmentier", etc... If you don't know what you're talking about, don't speak.
@@MsErikdeking The real capital of gastronomy is not Paris, but Lyon actually.
Merci pour partager :). Thank you for sharing!
Very Instructive, Bravo !
4:18 only 32€ for a whole kilogram of high quality Foie Gras is just insane!
I’ve never seen it this cheap in my whole life!
I paid about 30€ for 100g where I live and I bet the quality isn’t as amazing as theirs.
I really want to try it!
I roared with laughter when I heard the Elysee band / orchestra rip into “Yellow Submarine”, from The Beatles 🤣🤣🤣 Sorry, but, it reminded me of when the White House Marine Band played the theme from The Monty Python Show, for HM The Queen, too! 😮😮😮
If you need a good belly laugh of the opposite cause look up the Saudis playing the Russian Anthem for Putin!
Perfect , Presented very Excellent.i love to watched all the way.,💐💐💐💐💐❤️❤️❤️❤️👑👑👑👑
Fascinating! Truly fascinating. Thank you!
I’m sure,the Queen 👸 love’s the French food 🥘 in France!If only I could eat this good!
Now this is the French Cooking I wanted to see rather than the street food of McDonald's and street pizza and sandwich shops so common these days. Nice to see that good French cooking is still available😍
I am living just few kilometers off l'Elysée and just saved some adress for myself. Thanks for this qualitative documentary ! It is not the purpose of it, but qualitative food can be food everywhere, it just needs peoples with passion and ethic
I'm glad I happened to stumble upon this while having dinner. Otherwise it would have made me hungry lol.
2:27 - I approve of the choice of knife! I've used an Opinel I found in my dad's old toolbox for years as a daily 'go to' and they're just fantastic. They're very cheap (at only around £10-£15) to buy and will last decades if you look after it.
After my father died, I found his Opinel which he had had with him for more than 50 years and I gave it to my son.
It's interesting as a french person to see the way others see us, and it's fun to read the comments, especially the stereotypical ones lol. On the other hand I think we're the only ones who never speak english during interviews xD. But ; vive la France !
Wonderful documentary.
Thank you for sharing
Fantastic... so passionate!! X
Tres excellent documentaire! The French, even though now a republic, do it with such style and restrained flair -- and always an eye for elegance and excellence!
Myles Garcia 👏🏻❤️
amazing cooking excellent video bless you
the French kitchen is a big joke, look at the Italian kitchen 10000% a lot better.
Pizza, espresso, cheese, wine, sausage, lasagna, cicchetti, ossobuco, spaghetti, gelato, etc etc.
And what do they have in France, croissant (the croissant is originally from Austria) banquet and coq au vine --------- and thats it.
Big joke the france kitchen
Thank you, very interesting.
Watching this while eating two hotpockets. They're the premium kind. Fancy, I know...
MultiPain101 its ok. I am eating wendy
@@xihanhu8075 I really hope you mean Wendy's.
I just love the French language ❤ and what preparation i couldn't do it
FANTASTIC!
A fascinating view of the preparations for the state dinner. The difference between French and English attitudes to food was never more apparent.
Excellent video.
50:49 "Beautiful, just beautiful! This one for the Queen!" - He was like ready to serve it raw.
lol
love to have just a baguette, cheese, and wine at this place.
Amazing documentary!
My dogs heard the squeaky toy in the intro music and were ready to play 😂🤣😂🤣 so cute!
I can respect people who like quality food. More people should eat fresh and nutritious. It is unfortunate not everyone has the same access to fresh foods.
Khe buy biji vef vesa mas bvui mniuup
Lots of processed food in this video.
So proud to see portuguese hands handling the breadmaking.
Why portuguese ?
It seems like 1 month of preparation for dinner and it tooks 1 minute meals! I appreciate the effort!
great vid. pls more like this. show what eat the other king, queens, king families, presidents.. thank you for share.
I do believe it is a French chef who taught a certain Gordon Ramsay the art of cooking. And we all know how successful Ramsay is.
It's good to be the king/queen... Only the best, paid for by others.
@Saki Maro Why does any country pay for anything they can't use? It's a part of national identity. Constitutional monarchy has been Englands defining characteristic for so many years, it's hard to picture them without it. And it plays a huge role in how England is viewed by the world. Most agree that while british government is a shitshow atm, the royal house has class and dignity, and most of its members are well loved. Like the Queen, princes William and Harry and the late Diana.
I don't even truly know what the royals / nobles do nowadays.
And apparently not all the best of best ingredients is used since some are cut off because of prices and all. I don't know... It feels like such a cheapskate... I mean... But again, maybe it's just us peasant... we don't know the world of those high class human... lol
But really, they want the best ingredients with lowest price???
Geez, I wonder who will have to close those gaps because of them. *sarcasm...the salt is coming*
Oh well... at least the shops gets the titles that their stuff is used in Elysee Palace.
Most likely will surge the customer base
@@shinigamikouryu They boost sales of magazines like the sun.
You forgot Prince Harry was photographed in Vegas naked , only his palm covering his Royal Dick & Nuts ...Lol.....
@@ziontrain3934 lol rumour and hearsay. Pathetic.
Very informative doco...
Fascinating.