What!!!! Someone said you talk to much I enjoy you're talking especially when your interacting with you're husband the camera man. Jealous People!! Keep up the excellent work Ana!!!!!! I'll keep watching all you're vlogs #1 Fan in Lakewood Ohio a burb of Cleveland
You don't talk too much we love to hear what you have to say. My Busia was an excellent cook and so was my other grandmother. I love all these recipes. Thank you so much!
My maternal grandmother was from Poland. When I was a child I ate here apple cake and loved it. When she died I was 13. The family had several of her recipes but not for the apple cake. I am now 81 and have been looking for the receipt for many years. Today, I found it! Thank you so much for sharing your recipe with me and so many others, I can’t wait to taste this long awaited childhood delight once again. Adryenn from CA and NM.
My Baba was my culinary inspiration and taught me everything I know. I carry on her legacy through our family recipes from Poland/Slovakia. When she was passing, she and i hugged and she told me “you make better Pierogi than me you little b@$?!” She laughed kissed my cheek and that was my last memory of her. 😭😭😭😭I miss her every day. 💖
A most satisfactory half hour of my day. Part way through, I was thinking that your daughter is lucky, as she will have these video memories of her cheerful mom and dad.
I really like your videos. I enjoy hearing your stories and learning about your family. You talk just as much as you need to. There's always going to be negative people and their comments but really who cares what they think anyway? Lol
Roman in Toronto Canada is part of a huge majority of Polish, Ukrainian and other slavic immigrants who enjoy this food. I recently made cabbage rolls and dill pickles. My wife from Warsaw in hospital enjoys eating your recipes. Thank for your efforts. Roman from Toronto.
My husband’s Polish grandmother made an apple cake for him and his family very often. She’s since passed on and never wrote down the recipe. I’ve tried a few but yours seems most like what she made. Baking this tonight. Thanks
Your videos are not too long and they are sooo much fun. Love the chatter- It makes it real!!!! Love that you show all the steps and shortcuts when there are some
Love from Michigan. Thank you for being you and sharing all your recipes My mom from Bielsko Biala was not a baker but she made this yummy apple cake and served it to my kindergarden class in 1981. I can't wait to try your recipe.❤
I’m making this today. I got all your cookbooks in a bundle. I’ve been cooking up a storm. My husband likes it all. I love Polish food. Thank you for your cooking channel and I love to hear you talk. Your awesome. Blessings to you and your family.
Well I’ve got to tell you, when you make your Polish recipes and talk about the history behind them (which means you’re talking), I absolutely love this, it’s why I watch because I just love to hear the family history behind it. Learning about other cultures. If others only want the recipe, they can buy your book 😝 Otherwise, keep talking for those of us who love your channel and you! 💖 I will have to try this recipe for sure.
I just found your videos and I don’t want them shorter I like listening to your stories of growing up and your grandma. Love that you explain some history of the foods and what time of the year you eat certain dishes. Thank you for taking time to make these videos
I wish I could give this more than one thumb's up. Please keep talking, love your voice and humor. When you cut the cake open and showed the inside I'm going oooooohhhh!
This is the first video of yours that I have watched and I love hearing you talk. Your stories are charming. This cake looks so good and your instructions are perfect.
....(unfinished comment), LoL. My Mama used to make stuffed cabbage, aka Jalupki (?) Slovak/Hungarian background from grandparents who moved to America in 1908, settled in Pennsylvania. I did not know any relations at all. I grew up in Florida. I am so pleased to have some delicious recipes to try with you! ....Keep Talking! You're a Jewel! 🤗
I like the talking. Your stories, the banter between you and Mark, and your offhand comments are what set you apart. I can get a recipe anywhere. I like to go to Poland and visit with you in your kitchen. Don't change a thing. And I am SO making this cake!
Busha and Dzia Dzia came from Prussia area and lot of the cooking that was done at home none of the recipes were never written down and have been lost after they died enjoy watching you cook brings back some great memories from when I was a kid
I enjoy listening and watching you make your recipes. I remember eating this apple cake as a child but I think it came from the Polish Bakery near us and not homemade. I will definitely try to make it because it sounds and looks delicious. I was born in Poland and came here with my mom as a child. Went back several years back to see the village I was born in (Konstantow) located south of Lublin, visited my cousins in Sczcecin and traveled all around the country. Poland is beautiful!!
I follow you with many instructions here. It’s very first time that I’ve made this Apple cake. It’s in the oven & will update this when it’s done. Keeping my fingers crossed & tummy ready to taste it Just FYI,I’m almost 80 , 5’ ,110lbs & could not possibly roll the dough like you ,with all of my old Polish strength . I used my White Marble Rolling Pin & am happy to tell all your clients & you that - with it ,one does not need to apply any weight or strength .😂. ❤ Merry Christmas to everybody . Update, the szarlotka turned out fab. Little too thick with apples,the crumbly dough is also fabulous ,taste is numero uno ,second to none.👍👍👍 Thank you so very much for telling the viewers not to pre bake the bottom layer .👍 Problem? My family placed 1/2 of the leftover cake in the airtight container in the frig & now the crumbly cake is like store bought,soggy . Needless to say it broke my heart.
Who said you talk too much?! I love listening to you and your hubby! Makes me wish I was right there with you! You keep on doing you girl❤️ by the way- we are going to the orchard on Monday, can’t wait to try this recipe! Thanks for sharing
I would watch my babcia when she cooked her meals for the family.I WA about 5 years old, but I learned a lot. it was,not the cooking part at the time, but the love and. c are she put into her preparation of what she did.to this day I cook all the meals for my family and carry on the lessons she taught to me. that,s 60+ years of giving pleasure to the ones I love.
Anna, that cake looks delicious. I'm going to try it this weekend!! Also, I don't think you talk too much. Not do I find your videos to be too long. Thanks for sharing, I'm sure it's a lot of work!!
omg looks delicious, your channel brings back memories when i was young and when my mom and dad the the cooking or my grandma. but unfortunately they have passed away, so Anna you are my inspiration, love your channel and love hearing the camera mans comments too. love both of you.
Holy COW! As a man who loves apple pie, and any kind of cobbler this looks like where the two meet. I've never had or even heard of this, but I'm gonna have to make this one day. I just found you by looking for tips on choosing Polish Sausage, and watched a video you did explaining some. It was helpful, and I'll be definitely getting some of that mustard. I have recently started going to a Polish market near me weekly, for Kabanos and it has sparked my curiosity for Polish cuisine. Btw, you and your husband do a fine job with the videos they are entertaining and informative 👍
Here in New Jersey, my favorite apple for pies, etc. is the Baldwin. We had all kinds of Baldwin trees on my Grandmother's farm. The Baldwin is an old time apple that would keep for a long time once picked. It is a tart apple. Unfortunately, this apple is becoming hard to find.
Wonderful recipe and video! I really love the way you walk us thru too. I do best when I can actually SEE how it works, so your videos always work for me. I am half Polish and grew up in Greenpoint , Brooklyn NY. Which is known as “Little Poland”......lots of Polish butchers and the best kielbasi you can find! But I have been trying to learn more about the many other authentic foods and the recipes to go with them, so I have a lot to look forward to on your channel. I thank you for sharing so much with us!! PS- I love hearing your accent! Half of Greenpoint sounds just like you, so it takes me right back home for a little while..... I love it!! ❤️ 🥰❤️🙋🏻♀️
I'm just starting to try and learn some Polish cooking, and your vids are great - thank you so much for making them :) So far I've realised that Poles don't half-heart things when cooking - that filling really is some "serious stuff"!
I just do not understand some people, I enjoy any video no matter how long they may be. Some times it will be a longer one which is fine. You can not rush creativity and cooking.
We went apple picking last weekend and have 10lbs of granny smith apples so I will definitely be trying this recipe this weekend. Ignore anyone telling you to talk less. I love hearing the stories behind the recipes, the family traditions and the cultural significance! Keep doing what you're doing!
This might be my grandmother's apple "pie" that everyone has told me about. I might've tasted it but, I was too young to remember now. I'll have to ask my brothers. Looks great, even if it's not the same!!
My grandmother and aunts on my mother's side were polish and my grandfather was German so they always had beautiful food but they never shared it. They wouldn't let us in the kitchen because they thought we would get hurt lol I think it was because we were in the way lol Glad I found your channel so I can make their food ty.
Anyone complaining your videos are too long, has no clue how to cook in my opinion. You learn how to cook by hanging out with babcia in the kitchen...babbling the whole time. That's when babcia tells you her secrets. Thank you for doing these videos. My dad's family was put into slave labor camp during WW2, but were lucky enough to be helped to come to the USA. I spent many hours when I was young with my aunt and babcia....but no one wrote anything down, and now that I am older, watching your videos brings back good memories and how to do some of these old recipes I have forgotten. Don't change a thing you are doing.
never mind the post that YOU talk too much. THEY ARE WRONG YOUR SHOW IS INTERESTING AND VERY INFORMATIVE. I LOVE ALL OF YOUR RECIPIES. AND YOU ARE GREAT. HERTHA
Watching you make this I was reminded of an English apple crumble, but we don't use egg in the pastry. It looks delicious and is a very interesting take on an English apple pie.
Greetings from Cleveland, OH ( originally from Detroit, MI ). I just discovered your channel and subscribed. The interaction between you and your cameraman gives me a few good laughs. I am a fan and will recommend you to others !!
Can you add beaten egg whites to your cooked and cooled apples, I would like to try this. What do you think? Great video and you talk just the right amount
Mary, I'm not sure the pears would hold up as well as apples with this recipe, but if you try it I would love to know how it turned out. Thanks for watching!
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Making it right now, Anna! On October 21, 2023 in Saskatchewan, Canada. 😊
What!!!! Someone said you talk to much I enjoy you're talking especially when your interacting with you're husband the camera man. Jealous People!! Keep up the excellent work Ana!!!!!! I'll keep watching all you're vlogs #1 Fan in Lakewood Ohio a burb of Cleveland
You don't talk too much we love to hear what you have to say. My Busia was an excellent cook and so was my other grandmother. I love all these recipes. Thank you so much!
Ṭalk away, i enjoy listening to both of you! Love from Michigan
My maternal grandmother was from Poland. When I was a child I ate here apple cake and loved it. When she died I was 13. The family had several of her recipes but not for the apple cake. I am now 81 and have been looking for the receipt for many years. Today, I found it! Thank you so much for sharing your recipe with me and so many others, I can’t wait to taste this long awaited childhood delight once again. Adryenn from CA and NM.
Here you have one more Polish recipe
th-cam.com/video/_cSOwSOexNQ/w-d-xo.html&ab_channel=Ania%27sKitchen
Love to listen to you talk, husband also. You rock! Love from Michigan
My Baba was my culinary inspiration and taught me everything I know. I carry on her legacy through our family recipes from Poland/Slovakia. When she was passing, she and i hugged and she told me “you make better Pierogi than me you little b@$?!” She laughed kissed my cheek and that was my last memory of her. 😭😭😭😭I miss her every day. 💖
My family too is from slovakia 🇸🇰
A most satisfactory half hour of my day. Part way through, I was thinking that your daughter is lucky, as she will have these video memories of her cheerful mom and dad.
I really like your videos. I enjoy hearing your stories and learning about your family. You talk just as much as you need to. There's always going to be negative people and their comments but really who cares what they think anyway? Lol
Roman in Toronto Canada is part of a huge majority of Polish, Ukrainian and other slavic immigrants who enjoy this food. I recently made cabbage rolls and dill pickles. My wife from Warsaw in hospital enjoys eating your recipes. Thank for your efforts. Roman from Toronto.
I have your cookbook ❤️. I like your talking. Don’t stop. I don’t think you talk too much . I can’t wait to make this. Keep on being you. 💕
My husband’s Polish grandmother made an apple cake for him and his family very often. She’s since passed on and never wrote down the recipe. I’ve tried a few but yours seems most like what she made. Baking this tonight. Thanks
Your videos are not too long and they are sooo much fun. Love the chatter- It makes it real!!!! Love that you show all the steps and shortcuts when there are some
Love from Michigan. Thank you for being you and sharing all your recipes My mom from Bielsko Biala was not a baker but she made this yummy apple cake and served it to my kindergarden class in 1981. I can't wait to try your recipe.❤
I’m making this today. I got all your cookbooks in a bundle. I’ve been cooking up a storm. My husband likes it all. I love Polish food. Thank you for your cooking channel and I love to hear you talk. Your awesome. Blessings to you and your family.
I THINK YOU ARE FABULOUS! FUNNY, AND YET SO DOWN TO EARTH AND NOT SO FANCY THAT IT DOESN'T LOOK HOMEMADE. KEEP YOUR WONDERFUL WAYS
Ana, I love hearing you speak. It brings back the memory of my grandfather, aunts and mom as Polish was their first language as well.
Well I’ve got to tell you, when you make your Polish recipes and talk about the history behind them (which means you’re talking), I absolutely love this, it’s why I watch because I just love to hear the family history behind it. Learning about other cultures.
If others only want the recipe, they can buy your book 😝
Otherwise, keep talking for those of us who love your channel and you! 💖
I will have to try this recipe for sure.
Thank you very much Greka. I appreciate it.
I just found your videos and I don’t want them shorter I like listening to your stories of growing up and your grandma. Love that you explain some history of the foods and what time of the year you eat certain dishes. Thank you for taking time to make these videos
I wish I could give this more than one thumb's up. Please keep talking, love your voice and humor.
When you cut the cake open and showed the inside I'm going oooooohhhh!
I just found you today! And NOOO! You do NOT talk too much! I enjoy your videos so much! Thank you! My Mama
There so much culture and heritage Polish grandparents bring. Lots of love too.
Love your talking and explaining what you are doing. Watch you all the time. From Florida.
Thanks so much
I don’t think your videos should be shorter at all. I like the talking part. It’s very informative as well as entertaining.
Awesome, thank you!
I like it too, the history of your grandmother and your memories too. This cake is what we call pie I think. Looks delicious.
This is the first video of yours that I have watched and I love hearing you talk. Your stories are charming. This cake looks so good and your instructions are perfect.
Watching you in Australia, love your relaxed manner ,love your stories and love your recipes. I am not even Polish,but really enjoy your videos
Thanks so much 😊
....(unfinished comment), LoL. My Mama used to make stuffed cabbage, aka
Jalupki (?) Slovak/Hungarian background from grandparents who moved to America in 1908, settled in Pennsylvania. I did not know any relations at all. I grew up in Florida. I am so pleased to have some delicious recipes to try with you! ....Keep Talking! You're a Jewel! 🤗
My babcia and aunt made the same exact cake. Now my mouth is watering Anna lol. Love love love this cake
I like the talking. Your stories, the banter between you and Mark, and your offhand comments are what set you apart. I can get a recipe anywhere. I like to go to Poland and visit with you in your kitchen. Don't change a thing. And I am SO making this cake!
Busha and Dzia Dzia came from Prussia area and lot of the cooking that was done at home none of the recipes were never written down and have been lost after they died enjoy watching you cook brings back some great memories from when I was a kid
I enjoy listening and watching you make your recipes. I remember eating this apple cake as a child but I think it came from the Polish Bakery near us and not homemade. I will definitely try to make it because it sounds and looks delicious. I was born in Poland and came here with my mom as a child. Went back several years back to see the village I was born in (Konstantow) located south of Lublin, visited my cousins in Sczcecin and traveled all around the country. Poland is beautiful!!
I follow you with many instructions here. It’s very first time that I’ve made this Apple cake. It’s in the oven & will update this when it’s done. Keeping my fingers crossed & tummy ready to taste it
Just FYI,I’m almost 80 , 5’ ,110lbs & could not possibly roll the dough like you ,with all of my old Polish strength .
I used my White Marble Rolling Pin & am happy to tell all your clients & you that - with it ,one does not need to apply any weight or strength .😂. ❤
Merry Christmas to everybody .
Update, the szarlotka turned out fab. Little too thick with apples,the crumbly dough is also fabulous ,taste is numero uno ,second to none.👍👍👍
Thank you so very much for telling the viewers not to pre bake the bottom layer .👍
Problem? My family placed 1/2 of the leftover cake in the airtight container in the frig & now the crumbly cake is like store bought,soggy . Needless to say it broke my heart.
Who said you talk too much?! I love listening to you and your hubby! Makes me wish I was right there with you! You keep on doing you girl❤️ by the way- we are going to the orchard on Monday, can’t wait to try this recipe! Thanks for sharing
I would watch my babcia when she cooked her meals for the family.I WA about 5 years old, but I learned a lot. it was,not the cooking part at the time, but the love and. c are she put into her preparation of what she did.to this day I cook all the meals for my family and carry on the lessons she taught to me. that,s 60+ years of giving pleasure to the ones I love.
your Grandma would be so proud of you sharing her recipes 💕
Anna, that cake looks delicious. I'm going to try it this weekend!! Also, I don't think you talk too much. Not do I find your videos to be too long. Thanks for sharing, I'm sure it's a lot of work!!
We love you Anna and Mark!!!
I have just found your videos and I love them! You are a joy! My husband's maternal grandparents were Polish/Austrian.
omg looks delicious, your channel brings back memories when i was young and when my mom and dad the the cooking or my grandma. but unfortunately they have passed away, so Anna you are my inspiration, love your channel and love hearing the camera mans comments too. love both of you.
I wish I could fly around my kitchen like you just did!
Holy COW! As a man who loves apple pie, and any kind of cobbler this looks like where the two meet. I've never had or even heard of this, but I'm gonna have to make this one day. I just found you by looking for tips on choosing Polish Sausage, and watched a video you did explaining some. It was helpful, and I'll be definitely getting some of that mustard. I have recently started going to a Polish market near me weekly, for Kabanos and it has sparked my curiosity for Polish cuisine. Btw, you and your husband do a fine job with the videos they are entertaining and informative 👍
I enjoy listening to you and your stories. Hi from Germany! I’m totally American though 🥰 Boyfriend is polish and lives here In 🇩🇪
Love 💕 this Chanel! My mom use to make so many of your recipes. I have too. Polish food is the best. Glad your Chanel is here. I love everything.🤗🤗🤗
That crust would make wonderful shortbread cookies sprinkled with cinnamon and sugar.
Lovely recipe! Uwielbiam Was oglądać! Tymbardziej że jesteście ze Szczecina! Pozdrawiam serdecznie!
Here in New Jersey, my favorite apple for pies, etc. is the Baldwin. We had all kinds of Baldwin trees on my Grandmother's farm. The Baldwin is an old time apple that would keep for a long time once picked. It is a tart apple. Unfortunately, this apple is becoming hard to find.
Love your channel. I'm always interested in a new polish recipe😊
Wow that apple cake looks delicious. Sounds good with ice cream too, yum!
Thank you for these wonderful cooking lessons. You make it look so simple! I can't wait to try them 🙂
I love to listen to you! You have become very special to me since I discovered you on TH-cam!
Wonderful recipe and video! I really love the way you walk us thru too. I do best when I can actually SEE how it works, so your videos always work for me. I am half Polish and grew up in Greenpoint , Brooklyn NY. Which is known as “Little Poland”......lots of Polish butchers and the best kielbasi you can find! But I have been trying to learn more about the many other authentic foods and the recipes to go with them, so I have a lot to look forward to on your channel. I thank you for sharing so much with us!!
PS- I love hearing your accent! Half of Greenpoint sounds just like you, so it takes me right back home for a little while..... I love it!! ❤️
🥰❤️🙋🏻♀️
I don't think you talk too much Anna! I love watching your videos! Please, keep them coming!
Oh thank you!
Perfect! Apple season here in CT now! Can’t wait to try this out 🍎🍏
I'm just starting to try and learn some Polish cooking, and your vids are great - thank you so much for making them :)
So far I've realised that Poles don't half-heart things when cooking - that filling really is some "serious stuff"!
I just do not understand some people, I enjoy any video no matter how long they may be. Some times it will be a longer one which is fine. You can not rush creativity and cooking.
We went apple picking last weekend and have 10lbs of granny smith apples so I will definitely be trying this recipe this weekend. Ignore anyone telling you to talk less. I love hearing the stories behind the recipes, the family traditions and the cultural significance! Keep doing what you're doing!
This might be my grandmother's apple "pie" that everyone has told me about. I might've tasted it but, I was too young to remember now. I'll have to ask my brothers. Looks great, even if it's not the same!!
Yummy. Much like a cake and a pie.
Grandma Sue in central Indiana and Izzi Too
My grandmother and aunts on my mother's side were polish and my grandfather was German so they always had beautiful food but they never shared it. They wouldn't let us in the kitchen because they thought we would get hurt lol I think it was because we were in the way lol
Glad I found your channel so I can make their food ty.
I loved this video. You really made me laugh.
This is a delicious fall cake. It was enjoyed by my family and friends. I was so happy when my copy of your book arrived. Thank you for sharing!
Amazing apple cake 😋😋
Keep talking I love it!!!! Apple cake looks so yummy
Thank you! Will do!
Anyone complaining your videos are too long, has no clue how to cook in my opinion. You learn how to cook by hanging out with babcia in the kitchen...babbling the whole time. That's when babcia tells you her secrets. Thank you for doing these videos. My dad's family was put into slave labor camp during WW2, but were lucky enough to be helped to come to the USA. I spent many hours when I was young with my aunt and babcia....but no one wrote anything down, and now that I am older, watching your videos brings back good memories and how to do some of these old recipes I have forgotten. Don't change a thing you are doing.
never mind the post that YOU talk too much. THEY ARE WRONG YOUR SHOW IS INTERESTING AND VERY INFORMATIVE. I LOVE ALL OF YOUR RECIPIES. AND YOU ARE GREAT. HERTHA
Ana are you doing these recordings in your home? Are you in Europe? I m polish too .Love watching you cook and bake. Keep it up!
We sure are Betty. We live in Szczecin, Poland and we record in our apartment. Thanks so much for watching, we really appreciate it.
I'm polish and until today I did not know the difference between szarlotka and jabłecznik, thanks PYK!
Love your cooking! You are amazing! Did I hear Husband ask about freezing the prepared apples? Hope he feels better soon.
Watching you make this I was reminded of an English apple crumble, but we don't use egg in the pastry. It looks delicious and is a very interesting take on an English apple pie.
Great Cake!
I love your long videos and talk away. We poles love to talk
Greetings from Cleveland, OH ( originally from Detroit, MI ). I just discovered your channel and subscribed. The interaction between you and your cameraman gives me a few good laughs. I am a fan and will recommend you to others !!
Awesome! Thank you!
I just found your channel and I love it Great job 👍
I prefer szarlotka with cream, but your jablecznik is awsome. I'll try it :)
Found your channel a few weeks ago , love your videos
Delicious 😋
Keep talking I love it. Very informative
Thank you!
Best is to use the zester as a violin bow across the lemon. Much easier!
you don't talk too much - your talking is as important as your recipes - I want the whole enchilada, culture and all
Moje ulubione ciasto
My mum made apple cake so good she called it a comeback cake because we always went back for another piece.
Can you add beaten egg whites to your cooked and cooled apples, I would like to try this. What do you think? Great video and you talk just the right amount
I haven’t tried that, but the apple filling is quite heavy and wet so I’m not sure egg whites will do anything.
❤ very nice.
Equivalent to papierowka apple would be Ginger Gold apple in USA,
Dear Anna, don't listen to the "nay-sayers". I love listening to your stories. You can make the vlogs as long as you want. John from LI, NY.
Thank you John, we appreciate the support, and thanks for watching!
Do you ever make kolaski? I probably spelled it wrong but they are small nut rolls. Please let me know! Thank you!
You keep talking...I enjoy the stories that go with the recipes. 🙂
Yum that looks amazing
My Mum was a great Polishcook
How do I purchase your cooking book please
Check out Amazon👍🏻
Hello. I am enjoying your videos. Could you throw the apples in a food processor instead of by hand shredding? would it turn out the same?
Food processor with a shredding attachment, yes. Food processor with a blade, no.
YUM
I second Ramona's comment.
I was wondering could you so this with pears too? I did the apple cake it is amazing and made some fresh whipping cream to dollop on it
Mary, I'm not sure the pears would hold up as well as apples with this recipe, but if you try it I would love to know how it turned out. Thanks for watching!
Don't listen the videos are perfect and informativ
Could you use the extra dough and add decorations to the top?
Dianne from Michigan.
Hi Anna, how many days ahead of serving can I bake this, e.g. making a Polish dinner for my non-Polish friends on a Saturday? Thank you.
One day ahead would be ok, but I wouldn’t go more than that.
What temp & how long?
I don't remember off hand, but it's in the recipe on www.polishyourkitchen.com and I believe it is in the video. Thanks for watching.
WHAT WAS THE OVEN TEMP?
Wouldnt it be easier to drag the grater over the lemon than to drag the lemon over the grater. I think less chance of getting hurt
9x9 here, but on your website you say 9x 13 . How can we make it so it comes out perfect if you don’t provide the same directions