I have some in my refrigerator right now, Kraut and mushrooms. The translation isn’t that great. You should get someone better qualified. There are many wrong translations.
I am of Polish descent, and I love Polish cuisine! However, I can’t say that Polish food is the best in the world. It obviously is the best for me. However, every culture has fabulous food, and I feel so fortunate to be able to enjoy food from almost every country in the world. I value and appreciate the cuisines of the world. I never cease to be amazed by the wonderful food various countries produce. This lady does a grand job of making pierogi. Dare I say, no one makes pierogi like the Poles!
Sadly, it seems that subtitles did not convey all that Maria was saying quite precisely. Most importantly, she mentioned that the dough is done kneading when it does not stick to your fingers anymore (otherwise, making the frills would be next to impossible). Also, the pierogi she is making are quite elaborate, the shared pierogi tradition of what is modern-day Poland, Ukraine and Belarus was mostly about quite simple fillings, like the "Ruthenian pierogi", with curd cheese and potato filling, inexpensive and available all year round. Sauerkraut and mushroom pierogi are considered a Christmas specialty, as not only you need some time for the cabbage to ferment, but also because in Poland, the big Christmas meal is the Christmas Eve dinner, still during lent, and thus meat-free (but with ample fish). BTW, the singular form of "pierogi" is "pieróg", try "Pierre-oog" if you will. You cannot have "one pierogi", unless you mean one serving of several pieces, much like you cannot have "one tortellini", but rather "tortellino".
I don't speak Polish other than a few words, but at 1:56, I swear she says kielbasa..but the subtitle says white sausage. I grew up in an area with a pretty big Polish population....I've never heard kielbasas called white sausage.
@@someguyik We have white sausage in Poland, too (biala kielbasa), she did say "z biala kilbasa i majerankiem: with white sausage and marjoram There are probably hundreds of types of kielbasa in Poland, the white one is not as famous outside of Poland, but we all know it I'd also say it's seasonal as I mostly have it during winter, but maybe it's just where I live?
I am Pole living in UK and for me pierogi reminds me my childhood ,when My late Mum was doing pierogi and later when i grow up i helped Her There is many varieties of filling Sweet ,spicy,savoury
Piękne przedstawienie pierogów z kapustą i grzybami. Cieszę się że ktoś edukuje ludzi i jednocześnie rozsławia naszą kulturę, zwłaszcza kulinarną. Pozdrawiam :D
not mine.!! I hate those. 😉 I love with white cheese or fruits.! I make often for my family meat with sauerkraut, or mushrooms and sauerkraut. They love it.
It was always a pleasure whenever an international fair came to town in Sweden. There was always a Polish Pierogi stand... so, so, so good. I love most Asian dumplings, like dim sum, but the Polish ones are right up there.
This is very interesting. My grandmother is Polish and has mentioned this food but never made it. After she moved to Australia from Poland in WW2 she left Polish culture behind her.
You should try them. If you don't have the chance to buy them, do it once at home. The ingredients are not hard to get. The only ingredient that possibly will be hard to get is the cheese "twaróg" for the pierogi ruskie, but you can replace it with a similar one and the outcome will be similar. Cheers from Spain and happy New Year 😉
The lady first chef is talking nonsense! The dough for our dumplings is just flour, water and salt! Under communism, people got confused. They started using additives such as eggs, butter, oil, cream, etc. The egg hardens the dough! It is traditionally used in Italian ravioli or Russian pelmeni, which take longer to cook. Thanks to such morons, Magda Gessler(outstanding Polish restaurateur, guardian of Polish culinary tradition) will run her TV show until her death.
Sad Pierogies are delicious There is varieties of filling Sweet ,savoury,spicy It takes time to make them This is childhood dish which reminds me My late Mum
Yeah, there were many superstitious beliefs about mushrooms being a sort of vessels for Satan to communicate through (which is a very weird association but probably has its origins in the fact that some mushrooms have slightly narcotic and toxic properties). It's a shame because mushrooms are very healthy and should be eaten all year round. That is also the reason why some mushrooms have "Satanic" names, e.g. the Satan's bolete.
very easy to make, all you have to do is be relaxed, and don't try too hard. look at her hands, they're very relaxed, and barely apply any pressure. you can make whatever filling you please.. personally i prefer potato with fried onions and bacon grease.
@@JoseArcadio12 My Grandmother also made it with one egg, sometimes two depending on amount of dough to be made. Her version was without oil, but it is reasonable ingredient.
Bonus fact: the Pierogarnia's chef has Ukrainian origin (based on accent, surname and google search) and yes, her Polish is almost perfect. Galicia (eastern Poland and western Ukraine) is especially known for best piergi, so it's not a coincidence.
Nie zgodze sie z pania mykolog... gdyz grzyby nietylko byly wykorzystywane z biedy I na przed nowku... raczej uzywane przez caly rok gdyz takowe w naszych lasach wystepuja... byly uzuwane ceremonialnie oraz leczniczo
"The chef" in this video barly speaks polish, she's probably form Ukrain or Belarus. And that's where pierogi are from: eastern polish border. In my part of Poland pierogi where almost unknown until after WWII, when people from eastern Poland where relocated here, and are not our traditional dish.
Well, the nice lady have no polish accent at all, more east one, so no wonder, she dont know real Pierogi. No one in a Polish (other in Ukraine in Russland) home will add eggs to pierogi dough, because everyone in Poland knows that real pierogi dough has nothing to do with pasta. Besides, rather Warsaw restaurants, and not only Warsaw restaurants, have nothing to do with traditional, original Polish cuisine, they are rather geared towards tourists in my opinion. In the recipe shown here, I immediately see more than one error: the flour is not 450, but 405. No eggs are added! And it's no secret, they harden the dough, thicken it, so less stuffing goes inside and you pay in the restaurant for the dough and not for the stuffing. another mistake, in stuffing with mushrooms, as in any other, there should be no mush or puree, it is completely forbidden and not Polish. I am disappointed that so many programs are made about this specific and very delicious dish, in which untruths are shown, also by Poles, because people from outside Poland are not surprised that they have no idea and end up trying a poor copy of the original.
Some people like thiner dough, some like thicker though. There is no "should" or "shouldn't". I myself add egg yolk and butter for better (in my opinion) structure.
OMG never add an egg to the pierogi dough! Blasphemy! Stuffing looks good anyway, but the egg... come on... And the mushroom called maślak should be peeled and not cut with the dull knife.
Actually noone called pierogi „ruthenian” (commonly - incorrectly, but indeed commonly, as my natives force here in comments - understood as „Russian” in polish) for past 10months. Now there is a description of filling or „Ukrainian” used as a name. 🇺🇦 Edited as some here live in some bubbles of quite rare awareness where the name actually came from.
Ruskie pochodzi od słowa rusińskie (od Rusi). Po angielsku Ruthenia. Mówienie dzisiaj „ruski” jest od Rosji, ale kiedyś było od Rusi. Dwie różne rzeczy. Polecam się dokształcić :)
@@maciekwr jest różnica między faktami, a tym jak słowo jest postrzegane społecznie. Owszem ruskie są od Rusi. Co nie zmienia faktu, że społecznie kojarzone w kontekście Rosji (potwierdzam że błędnie). Polecam nie być pretensjonalnym chamem w internetach i rozważyć więcej czynników ;)
@@bip5395 mogę mówić tylko za siebie i stawiać na własną obserwację, ale wydaje mi się, że nikt w Polsce nie zastanawia się nad „ruskie” w nazwie tych pierogów, a już na pewno nie przypisuje się ich Rosjanom, przynajmniej nie powszechnie. Nie znam nikogo, kto myślałby w ten sposób. Duma narodowa Polaków by na to nie pozwoliła. Poza tym zdanie „ruskie is literally Russian in Polish” jest błędne, czego chyba nawet nie muszę tłumaczyć.
@@karol515253 tłumaczyć swojej pretensjonalności i nieumiejętnosci zrozumienia uproszczonych konceptów dla ludzi którzy nie mają szczegółowej wiedzy o polskiej kulturze też nie musisz. Gratuluję bańki, w której słowo „ruskie” dla każdego wywodzi się od Rusi. Tak się składa że sporo jest jednak ludzi dla których taka informacja jest zdumiewająca. W rozumieniu potocznym nadal funkcjonuje jednak raczej jako skojarzenie z Rosją
![BOWKYLION - วิงวอน (ex-change) [Official MV]](http://i.ytimg.com/vi/cLdnZWDaO-w/mqdefault.jpg)
Have you ever tried Pierogi? What's your favorite recipe?
Ethen chowblenski
I just made Christmas Pierogi with wild mashrooms
I have some in my refrigerator right now, Kraut and mushrooms. The translation isn’t that great. You should get someone better qualified. There are many wrong translations.
Russian with cottage cheese, potatoes and onions. Some sour cream on the side. Delicious! 🤤
My grandmas. Can’t be beat.
I am of Polish descent, and I love Polish cuisine! However, I can’t say that Polish food is the best in the world. It obviously is the best for me. However, every culture has fabulous food, and I feel so fortunate to be able to enjoy food from almost every country in the world. I value and appreciate the cuisines of the world. I never cease to be amazed by the wonderful food various countries produce. This lady does a grand job of making pierogi. Dare I say, no one makes pierogi like the Poles!
Wow, this was the first time I heave seen corectly translated RUTHENIAN pierogi
Sadly, it seems that subtitles did not convey all that Maria was saying quite precisely. Most importantly, she mentioned that the dough is done kneading when it does not stick to your fingers anymore (otherwise, making the frills would be next to impossible).
Also, the pierogi she is making are quite elaborate, the shared pierogi tradition of what is modern-day Poland, Ukraine and Belarus was mostly about quite simple fillings, like the "Ruthenian pierogi", with curd cheese and potato filling, inexpensive and available all year round. Sauerkraut and mushroom pierogi are considered a Christmas specialty, as not only you need some time for the cabbage to ferment, but also because in Poland, the big Christmas meal is the Christmas Eve dinner, still during lent, and thus meat-free (but with ample fish).
BTW, the singular form of "pierogi" is "pieróg", try "Pierre-oog" if you will. You cannot have "one pierogi", unless you mean one serving of several pieces, much like you cannot have "one tortellini", but rather "tortellino".
I don't speak Polish other than a few words, but at 1:56, I swear she says kielbasa..but the subtitle says white sausage. I grew up in an area with a pretty big Polish population....I've never heard kielbasas called white sausage.
@@someguyik We have white sausage in Poland, too (biala kielbasa), she did say "z biala kilbasa i majerankiem: with white sausage and marjoram There are probably hundreds of types of kielbasa in Poland, the white one is not as famous outside of Poland, but we all know it I'd also say it's seasonal as I mostly have it during winter, but maybe it's just where I live?
I am Pole living in UK and for me pierogi reminds me my childhood ,when My late Mum was doing pierogi and later when i grow up i helped Her
There is many varieties of filling
Sweet ,spicy,savoury
Piękne przedstawienie pierogów z kapustą i grzybami. Cieszę się że ktoś edukuje ludzi i jednocześnie rozsławia naszą kulturę, zwłaszcza kulinarną. Pozdrawiam :D
Those all sound absolutely delicious! I love that basically every culture has some kind of dumpling - people are people everywhere.
Growing up my mom made the plum, brown butter and cinnamon ones. Such a treat!
I love pierogi! Potato and onion are my favorite, but I'd like to try other kinds.
not mine.!! I hate those. 😉 I love with white cheese or fruits.! I make often for my family meat with sauerkraut, or mushrooms and sauerkraut. They love it.
dumplings with cabbage and mushrooms. THE BEST
I make them every week for my family. Easy, cheap and delucious for 3 hungry mouths in my home 😉.
It was always a pleasure whenever an international fair came to town in Sweden. There was always a Polish Pierogi stand... so, so, so good. I love most Asian dumplings, like dim sum, but the Polish ones are right up there.
This is very interesting. My grandmother is Polish and has mentioned this food but never made it. After she moved to Australia from Poland in WW2 she left Polish culture behind her.
You should try them. If you don't have the chance to buy them, do it once at home. The ingredients are not hard to get. The only ingredient that possibly will be hard to get is the cheese "twaróg" for the pierogi ruskie, but you can replace it with a similar one and the outcome will be similar.
Cheers from Spain and happy New Year 😉
The lady first chef is talking nonsense! The dough for our dumplings is just flour, water and salt! Under communism, people got confused. They started using additives such as eggs, butter, oil, cream, etc. The egg hardens the dough! It is traditionally used in Italian ravioli or Russian pelmeni, which take longer to cook. Thanks to such morons, Magda Gessler(outstanding Polish restaurateur, guardian of Polish culinary tradition) will run her TV show until her death.
That’s sad. I moved to the US when I was 7 and now I am 38, my kids and I speak Polish at home and eat pierogies occasionally.
Sad
Pierogies are delicious
There is varieties of filling
Sweet ,savoury,spicy
It takes time to make them
This is childhood dish which reminds me My late Mum
The DW Food series is the best thing on your network. Keep it going!!!!
Wow, thanks! We'll keep it up :)
they are!100%
Viva la cucina Polacca 👏😋
J'aime bien les DW-food. Danke sehr.
Awesome episode. Pierogi is so good!
Yes! It’s one of my favorite foods!😋❤🇵🇱
Pierogi fan here! 🎉🥳😊😋🥟🍴
Cheese & mushroom pierogi 😋
@5:09 Mushrooms had a "devilish" reputation in Western Europe? I was not aware of this.
Yeah, there were many superstitious beliefs about mushrooms being a sort of vessels for Satan to communicate through (which is a very weird association but probably has its origins in the fact that some mushrooms have slightly narcotic and toxic properties). It's a shame because mushrooms are very healthy and should be eaten all year round. That is also the reason why some mushrooms have "Satanic" names, e.g. the Satan's bolete.
@@bartoszwojciechowski2270 Thanks!
Polish Pierogi or Pierogies with potatoes, cottage cheese, onion, and love!
Polish pierogi is good... You know why... bicouse in hir is... love😂🤗🇵🇱
Do you know what everyone craves when they go to a restaurant? 10:35
One, single pierogi 🥟. Please, chef, your portions are beyond generous!
It is so funny linguistically for polish person to see “one pierogi”.
„Pierogi” is plural form. Singular is „pieróg”.
very easy to make, all you have to do is be relaxed, and don't try too hard. look at her hands, they're very relaxed, and barely apply any pressure.
you can make whatever filling you please.. personally i prefer potato with fried onions and bacon grease.
Very nice 👌 cheers
When i will be next time in. Warsaw i will go there to try but nobody beats pierogies of my late Mum
Love this
Secret Five. Always make/ handle dough with fake long nails. The dirt will add extra flavour to your food...
Yeah, but she used her palms and a roller.
I fancy some “Polish pierogi” with cottage cheese, raisins and sugar 🥰 I haven’t had them for a long time 😙🤗
Raisins? What do you mean :(
It’s similar like Italian raviolis and Chinese dumplings 🥟 .
I understand she has an expensive restaurant to run but she makes pierogies sound more complicated than they actually are to cook
Ah man, I love me some pierogies. I like to dip them in apple sauce.
Perogies with beef and onion and garlic and musroom would be good.
Good they showing some polish cuisine but polish cooking its not only pierogies
If i go to restaurant i want more pierogies then 1 !! Lol😊😅
As a real Pole i am too a mashroom hunter aa this lady.
3:51 What's with the slow mo?
the best pierogi I've ever made were with black pudding filling :)
Dough with egg it's wrong dough I hardest.flour , salt and water it's correct to dumplings dough plus wild mushroom and sour cabbage .
And water has to be hot and dont forget adding 2 tbs of oil or butter.
It is not ;) my grandma is doing dough with egg and she was tought by her mother. With egg falvour is better
its good for sweet pierogi in my family:)
@@JoseArcadio12 My Grandmother also made it with one egg, sometimes two depending on amount of dough to be made. Her version was without oil, but it is reasonable ingredient.
agree. and egg smells badly in dough when boiled.
I'm sorry, but how can I follow this recipe and replicate it. Nothing tells me what is going on ?
Mention Polish pierogi is the same to mention Brazilian caipirinha or Spanish Sangria ...
woo
Bonus fact: the Pierogarnia's chef has Ukrainian origin (based on accent, surname and google search) and yes, her Polish is almost perfect. Galicia (eastern Poland and western Ukraine) is especially known for best piergi, so it's not a coincidence.
Her surname is of Polish origin, she might as well be Polish, but from Ukraine/Belarus. Plenty of Poles still live over there.
back then galicia were very polish
@@davidjoelsson4929 Until le funny man decided to murder all of them
Nice try, but that's pasta dough. Pierogi dough does not contain eggs.
hello pierogi girl
Hi there!
Like meat Pierogi- potato 🥔 ones don't have enough spices or flavor
Nie zgodze sie z pania mykolog... gdyz grzyby nietylko byly wykorzystywane z biedy I na przed nowku... raczej uzywane przez caly rok gdyz takowe w naszych lasach wystepuja... byly uzuwane ceremonialnie oraz leczniczo
"The chef" in this video barly speaks polish, she's probably form Ukrain or Belarus. And that's where pierogi are from: eastern polish border. In my part of Poland pierogi where almost unknown until after WWII, when people from eastern Poland where relocated here, and are not our traditional dish.
1:52 “Ruthenian” Lol 😂
The word Russian is not allowed 🚫
"Ruskie" means Ruthenian
Russian would be "Rosyjskie" - I never saw "Rosyjskie Pierogi"
@@dispen275 THIS
immediately after i saw "ruthenian pierogi" i liked the video. first time i saw a foreigner who got it right
RUSKIE =/= RUSSIAN You muppet.
An ukrainian lady is talking about Polish pierogi - FUNNY
Pierogi were invented in Galicia, were Poles and Ukrainians were majority and used make them. You should educate yourself rather than talk xenophobia.
@@maciekwr we are talking about pierogi typical for Poland. Ukrainians have their own - check wikipedia!
Would you say the same seeing a Polish chef preparing kebab, lasagna or sushi in a restaurant?
@@karol515253 yes! It's about POLISH dumplings not ukrainians!
@@karokali5193 nobody claimed that these pierogi are Ukrainian. what's your point actually?
Well, the nice lady have no polish accent at all, more east one, so no wonder, she dont know real Pierogi. No one in a Polish (other in Ukraine in Russland) home will add eggs to pierogi dough, because everyone in Poland knows that real pierogi dough has nothing to do with pasta.
Besides, rather Warsaw restaurants, and not only Warsaw restaurants, have nothing to do with traditional, original Polish cuisine, they are rather geared towards tourists in my opinion.
In the recipe shown here, I immediately see more than one error: the flour is not 450, but 405. No eggs are added! And it's no secret, they harden the dough, thicken it, so less stuffing goes inside and you pay in the restaurant for the dough and not for the stuffing. another mistake, in stuffing with mushrooms, as in any other, there should be no mush or puree, it is completely forbidden and not Polish.
I am disappointed that so many programs are made about this specific and very delicious dish, in which untruths are shown, also by Poles, because people from outside Poland are not surprised that they have no idea and end up trying a poor copy of the original.
xenophobia eated away ur brain
You shouldn't put ANY eggs to the dough!!!Also the dough should be much thinner then Maria made it. This pierogi are not like home made 😕
Some people like thiner dough, some like thicker though. There is no "should" or "shouldn't". I myself add egg yolk and butter for better (in my opinion) structure.
@@patricedecourcy4505 Dokładnie. Osobiście lubie czuć fakture ciasta na zebach. Dla mnie pierogi, tylko z grubszego ciacha.
Вареники українська страва,а не польська!
OMG never add an egg to the pierogi dough! Blasphemy! Stuffing looks good anyway, but the egg... come on... And the mushroom called maślak should be peeled and not cut with the dull knife.
u clearly didnt saw enough recipes
Dokument manipuluje odbiorem wymowy języków, i jest ilustrowany dramatycznym podkładem muzycznym. Bardzo słabe DW.
Yeah they're not Polish though...
ur not very good with history, r u?
you cant unless your chinnesse
Actually noone called pierogi „ruthenian” (commonly - incorrectly, but indeed commonly, as my natives force here in comments - understood as „Russian” in polish) for past 10months.
Now there is a description of filling or „Ukrainian” used as a name. 🇺🇦
Edited as some here live in some bubbles of quite rare awareness where the name actually came from.
That's cool!
Ruskie pochodzi od słowa rusińskie (od Rusi). Po angielsku Ruthenia. Mówienie dzisiaj „ruski” jest od Rosji, ale kiedyś było od Rusi. Dwie różne rzeczy. Polecam się dokształcić :)
@@maciekwr jest różnica między faktami, a tym jak słowo jest postrzegane społecznie. Owszem ruskie są od Rusi. Co nie zmienia faktu, że społecznie kojarzone w kontekście Rosji (potwierdzam że błędnie).
Polecam nie być pretensjonalnym chamem w internetach i rozważyć więcej czynników ;)
@@bip5395 mogę mówić tylko za siebie i stawiać na własną obserwację, ale wydaje mi się, że nikt w Polsce nie zastanawia się nad „ruskie” w nazwie tych pierogów, a już na pewno nie przypisuje się ich Rosjanom, przynajmniej nie powszechnie. Nie znam nikogo, kto myślałby w ten sposób. Duma narodowa Polaków by na to nie pozwoliła. Poza tym zdanie „ruskie is literally Russian in Polish” jest błędne, czego chyba nawet nie muszę tłumaczyć.
@@karol515253 tłumaczyć swojej pretensjonalności i nieumiejętnosci zrozumienia uproszczonych konceptów dla ludzi którzy nie mają szczegółowej wiedzy o polskiej kulturze też nie musisz. Gratuluję bańki, w której słowo „ruskie” dla każdego wywodzi się od Rusi. Tak się składa że sporo jest jednak ludzi dla których taka informacja jest zdumiewająca. W rozumieniu potocznym nadal funkcjonuje jednak raczej jako skojarzenie z Rosją
its just a chinese dumpling
Authentic pierogi are called vareniki
Polish copied this from Chinese dumplings!
lolol
Or maybe the Chinese copied the Polish pierogi? 🤔
@@kriskruz3792 Chinese civilization is much much older than the western civilization.
Chinese dumplings have come a long way centuries ago to Poland where Poles diversified them.
They are completely different dishes, it doesn't matter that they probably have common origins.
I have tons of polish friends, all I can hear from them when speaking is 'kurwaaaaaa'
😅
No kurwa way
@@przemeksajdak5394 pierdolisz