Apple Pancakes RACUCHY by Polish Your Kitchen - Polish recipes.
ฝัง
- เผยแพร่เมื่อ 9 มิ.ย. 2024
- #applepancake #poland #polishchef In this video Anna of PolishYourKitchen.com is teaching you how to make fluffy yeasted apple pancakes.
Please watch, LIKE and SUBSCRIBE!
Link to RACUCHY recipe: www.polishyourkitchen.com/pol...
Link to mini COOKBOOK on Amazon: amzn.to/3n9o41T
Link to apron/t-shirt/MERCH STORE: www.polishyourkitchen.com/t-s...
To support me via Paypal: paypal.me/polishyourkitchen
Link to Facebook: / polishyourkitchen
Link to Instagram: / polishyourkitchen
Link to mini cookbook on Amazon: amzn.to/3n9o41T
Want to sponsor a video? Email me at polishyourkitchen@gmail.com
To see more videos, please subscribe. New recipe video posted every Monday plus BONUS videos on random basis.
Below is a list of tools and my favorite things I use in my kitchen. The links listed are affiliate links, this means that if you choose to buy something, I will get a few cents from that sale. This doesn’t affect the price of the item, just lets me generate a bit of income for providing you free content on my blog /polishyourkitchen.com/, and this channel. I only list items that I use /or used/, know, love and feel confident in recommending them to you. Thank you for your support.
Lodge cast iron pot / Dutch oven with lid: amzn.to/2K46X0v
KitchenAid: amzn.to/2i8Dp3L
Pasta roller: amzn.to/2EFL18e
KitchenAid sausage attachment: amzn.to/2oQHWuE
Bundt cake pan: amzn.to/2ndqwrd
Food processor: amzn.to/2rIlwAA
Measuring cups: amzn.to/2BuIKd4
Measuring spoons: amzn.to/2DAxiyh
Silicone spatulas: amzn.to/2Gg8oWz
Pierogi cutter: amzn.to/2vIHCFP
Egg slicer examples: amzn.to/2Rsu3lI
or amzn.to/34rxOwG or amzn.to/2V07SW1
I have not used this particular brand SAUSAGE STUFFER but it looks exactly like the one I have, so I can recommend the design (quality, however, I cannot guarantee): amzn.to/2WuBP1y
Food items I recommend:
Wild mushrooms: amzn.to/2jGZK9c
Natural Casings: amzn.to/2FefD07
OTHER WAYS TO SUPPORT ME AND MY CHANNEL:
You may also choose to support my blog and my channel by donating a few bucks via PayPal at paypal.me/polishyourkitchen Your support is greatly appreciated and allows me to create more recipes, more photography and more videos for your to enjoy. Thank you kindly.
Content I provide on my blog and TH-cam channel is free and will always be free. Financial support is not required to enjoy it. Other ways to support me:
1. Watch my videos /all the way through/ and hit the LIKE button under each video.
2. Subscribe to my TH-cam channel.
3. Subscribe to my blog @ polishyourkitchen.com - just type your email address into SUBSCRIBE line. - แนวปฏิบัติและการใช้ชีวิต
My mother. Made apple pancakes all the time.
Thank you for your videos and Friday visits in Poland! I am 70 years old and it reminds me of my family and our wonderful Polish traditions and some new recipes my Matka did not make.
I am trying to learn to make some traditional Polish meals & treats and your channel is just terrific. THANK YOU so much for sharing your time & talents. Blessings to all!
I have tried with apples and a store (butter milk) mix, and I will try you cook book.. I love your program.
Thank you for all the videos, everything you make reminds me of my late Babcia and makes me smile pozdrowienia z Sudney Australia 🇦🇺
My daughter is home sick from school today. These racuchy will be the perfect thing to serve. Thanks & hello from Sydney 🇦🇺 ❤
I hope she feels better!
I am addicted to your shows. I can’t wait to try some of your recipes. My family is from Sweden ,very close to Poland but my parents emigrated to Australia and I was was born in Melbourne Australia. There are plenty of poles here and I have close friends of polish decent, thank god for that. And I love all polish dishes. I think I can cook polish food better than my polish friends,
Thanks again for giving us so much enjoyment.
Thank you Nicholas for watching our little show. I hope you out cook those Polish friends of yours ;)
@@PolishYourKitchen we are having your żurek right now 💗. I made the ferment kwas 10 days ago.
Then I saw bottles of kwas at the polish store. Lol
Hej, har du lärt dig svenska? Trevligt att du gillar polsk mat. Hälsningar
Currently making them for my toddler son hope it works out and he enjoys them just as much as I do
As one born in Poland, I am amazed at how good your English is. I can’t tell if you were born in the States and learned Polish or born in Poland and learned English. It’s really amazing to me!! I enjoy your show and your simple easy to make recipes like my mom used to make.
Thank you for the nice compliments. ❤️
Thanks Anna for showing us how to cook yummy Polish food, DzieKuje Ci!
My pleasure 😊
This is really nice my mother used to make those, it’s important to use fresh kind of yeast from the fridge in polish kitchen.
We call that apple in pyjamas .... 😃 yummmmm
😁
Going to make Apple pancakes tomorrow for breakfast.
Yes! POLES love APPLES in just about EVERY form from the raw fruit right off the tree in the orchard to these delicious delicacies Pani ANA is preparing! SMACZNIEGO!
So happy i found your channel...they look delicious
Love this!
Yummy 😋 🍎 🥞
We Polish girls truly know how to peel our fruits & veggies with a knife ! My momma and I would have contests and try to have one continues long peel without any breakage. I finally treated her to a peeler once I got married and had to peel everything myself. Snow storm here , I think it’s a pancake kind of morning.
Pancakes on a snowy morning sounds perfect!
Those look amazing.
looks amazing
Looks delicious
Looks delicious 😋
Perfect 🤩
Far out! Hello from 🇨🇦 🍁 So glad I found you, cause I can share your vids and delicious Polish recipes with my English-speaking friends!
Welcome!!
Just found you guys and wanted to say hi. Also want to say thanks for sharing your recipes and providing great enjoyable content. dziękuję 🇬🇧🏴🇵🇱
Welcome! Thanks for tagging along!
Hello from Canada, I am so going to make a batch.
Thank you 🙏 for showing us how to cook 👩🍳 delicious Polish pancakes 🥞. Blessings to you and your family from Queensland Australia. 🇦🇺 Love 💗 your channel. Please stay safe.
Thank you so much
My mom used to make these without yeast and the apples weren't sliced this thin. I love your recipe - will try. Thanks, Anna.
My pleasure 😊
Love the advice you give while cooking. I appreciate the attention to the explanation. I hope mine will look as good as yours!
Best of luck!
Oh I haven't had these in years!!!!
You are adored... !!:)
Thank you so much! It's wonderful to hear things like this!
When you mentioned "Lard" I think half the audience screamed and some fainted! I have some sitting right by the stove and will be fine. (you can sometimes get lard at Mexican meat markets and restaurants, they make it on the spot, maybe every day. It's different in every place). Anyway, you can get them back I think if you show a picture of a cute animal, possibly feed a piece of pancake to a puppy. I happen to have some good fresh apples, and hope to try this this week, or at least before I just eat them all. HM. I bet my dry yeast is like five years old.... Anyway, looks good!
No. 8 portion scoop has a gray handle and is 1/2 cup capacity. It's nic that e the handles are color coordinated with the capacity.
Any advice on knowing whether they are raw inside? I’m making them on a cast iron skillet not sure what the temperature should be to be honest I had them a little too high at first I think, will have to play around! Great recipe, channel and explanations, you’re fun to watch, love the interactions with hubby, good answers to good questions. Beautiful recipe beautiful home and beautiful lady thanks for sharing blessings from a Canadian polish gal living in the the UK!
Made these this morning and wow, they were so good. Great video, awesome recipe, happy tummy, thanks!
Glad you like them!
Where are the amounts 🙏🙏😋
@@mayaschapira the link to the recipe is in the video description. We make them often, still!
One of my employees is Muslim and is recognizing Ramadan right now. I think I'm going to make these to take to his family for Eid (maybe butter instead of lard, to stay halal, lol). Thanks for the idea!
Thats a great idea!
@@PolishYourKitchen How would you recommend reheating these, since I'm going to bring them cold? I was thinking 275 oven, in a single layer, until hot, but since I haven't made them before, I would appreciate the expert's advice!
Yummy
Looks so good. I'll have cinnamon sugar on mine
How far ahead can you make the batter? I do have a yeast dough recipe that says overnight although it says in a pinch a couple of hours. Yours may be more practical. And thank you thank you thank you for admitting you use lard. So much better than some molecular cesspool. Although I would probably use butter and olive oil for these, or even ghee. BTW, is there perhaps a Polish recipe for pancakes with sauerkraut and sausage? Served with sour cream, it would be delicious.
Sugar and Cinnamon on top is how we serve them in Germany.
Nice! New sub!
Greetings from Minnesota!
Those look REALLY delicious. I'm a sucker for butter and syrup on my pancakes, but I can see powdered sugar and maybe a touch of butter as being quite tasty! I was surprised that there wasn't a dash of cinnamon in these apple pancakes.
I must admit I didn't consider hot dogs as part of breakfast, or is that another name for sausage links?
Anyway... thanks for the delightful recipe and have a wonderful day!!
Take care!
Hi Greg! I can see how cinnamon would be great in this recipe, I'll have to give it a try next time. Hot dogs for breakfast is just as you would imagine, hot dogs not sausage links. The difference is we eat them bun-less for breakfast. Take care!
Omg 😲 !!!!
You may want to edit the description for this video. Other than that it's wonderful...
Hello from Oceanside, California!! These look so yummy Anna!! Love your channel and follow you guys religiously -my hubby is from Poland so try to bring foods from his childhood back (securing my marriage lol). Question: Could I fold sour cream into the milk mixture to add more tang or would that mess up the yeast doing it's thing? Def. making these this week! Love love!
Mara, I honestly don't know. I've never tried it, but if you do give it a try let me know how it turned out! Thanks for watching!
that sounds like a great idea, did you pull it off, if so how did they turn out, and is your marriage secure (asking for a friend)
You should also offer an adult sized "bib" which says "PIEROGI EATER"!
That's brilliant! 😁 I need one!
Cannot find your deviled egg video. You’ll have to make them again, please. My mom always made Swedish pancakes. They were always very good. But your Polish pancakes look amazing. ❤️
I have the recipe for the deviled eggs on polishyourkitchen.com but I haven't made a video yet. I'll put it on the list for filming. Thanks for watching!
@@PolishYourKitchen Anna, I’m not sure why I haven’t visited polishyourkitchen.com before. Holy cow! It’s a beautiful thing! Thank you! ❤️
Instead of using yeast can I use baking powder?, Cheers.
Can this pancake batter be made the night before?
I love your video's ! My Grandmother made excellent pigs feet. Can you teach me how they are made? Or have you made a prior video?
Maria, I haven't made that video yet, but it is on the list. I do have a recipe for it on my website polishyourkitchen.com Thank you for watching!
@@PolishYourKitchen
Thank you!!
I will keep an eye out! ❤️
Anna, this is a real off the wall question but what the heck here goes; The electric power that comes into your home what is the voltage? Here in US its 110v. I know in the UK and Germany it's 220v. Just curious that's all.
Where can I find the ingredients? 🙏🙏
Anna love your channel! show us your tattoos!
I think the description may be wrong. This is not a "hot cabbage dish." The apple pancake recipe is interesting. I never worked with a yeasted pancake batter before. I imagine one has to be very careful to make sure these are not served raw on the inside. Would it not be better to slightly nuke the apples first, allowing them to pre-cook and release some of their liquid? That apple liquid could be added to the water before adding it to the flour. Some recipes for apple cake use this pre-cook method because apples release so much water during the cooking process, the water around the apples can prevent the yeasted batter from cooking properly. It seems to me, if the pan is too hot, the batter will brown too fast on the outside, and the inside will not have enough time to cook properly. Pan temperature and cooking time seems to matter in this recipe. This may not be as easy as it looks.
Thank you for letting me know about the description. I made an oops I guess. There is no reason that you can't cook the apples a little first if you like, it won't hurt anything. The temp of the pan is definitely important for these. Too hot and the middle won't cook and the outside will burn. The first few I make usually find their way into the dog dish for that reason ;)
Do you think you can add a dash of cinnamon?
Absolutely! That would be wonderful.
I hope I don't get a yeast infection while making this recipe. LOL!
Oh yes, I'd get out the Aunt Jemima for these...
Love them, but.....this video should last 3 to 5 minuts
You’re probably right. Had a lot to say for some reason. Hope you enjoyed it anyway 😊
@@PolishYourKitchen Hey Anna and Mark,sorry for this comment .I,m new to your chanel and I'm in love with it , but when I first discover you guys I didin't released that you more about lifestyle then cooking itself!