Polish soup - SAUERKRAUT SOUP - kapuśniak - How to make Polish food.
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- เผยแพร่เมื่อ 28 ก.ย. 2024
- #sauerkraut #soup #poland #cooking In this video Anna of PolishYourKitchen.com teaches you how to make Polish sauerkraut soup - kapuśniak. Please watch and SUBSCRIBE!
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My mouth is watering too. The addition of marjoram at the end sure does give the soup that Polish flavour. Here in my part of Canada, parsley root is not easy to find, so I substitute with parsnip. Makes a little difference, but still delicious in most of my soups. Keep making us smile.
I have never seen parsley root for sale here in the USA.
I cannot understand why parsley is underestimated in Anglo-Saxon countries. In Poland, parsnips are fed to pigs. Parsley is very easy to propagate, order seeds and leave a few plants in the ground and you will receive plenty of seeds for the second year
I'd like to find parsley root.
So make the soup, the soup and add sauerkraut at the end. Thanks, saved me 20 minutes of my life.
One of my favorite soups! By the way, I love when the Mr. chimes in. You two are fun to listen to. Thanks for sharing! 😘p.s. I have the same camping stove so of course I love your new set-up.
He’s a smart ass, isn’t he?😆😉
Thank you for this. My mom used to make it this way with the sour kraut. I’ve seen so many ways of making it but never with the kraut like mom did. Again thank you.
OMG this has been my favorite soup since I was a kid haven’t had for many long years
This has all the ingredients in the soup my mother in law made, she called it cabbage soup. Another one of my favorite soups.
as to the saurerkraut last....When Mom (RIP) used to make split pea soup, when served....she got us to put a scoop of sauerkraut in the bowl first, then the soup on top....a whole new taste...yummmmmm
We found a sauerkraut fermented with salt the best ever Ty for the education
Saurkraut soup is an altimeter favourite. Rather than ribs and bacon I buy good kielbasa, cut into chunks and add it into the soup while its cooking. On occasion I'l also add some sliced mushrooms.
Glad you mentioned that you purchased a camping stove. I was wondering what it was.
Can't wait to get one.
Love your cooking!
Yum
Hey, looks so delicious. I surely will cook it this way. I am German and I also only know Sauerkraut just fermented with salt. never heard of German style with vinegar and cumin. maybe it´s a US thing where they call it German to sell it better. 🤷♂
Looks delicious! I’m looking forward to this combination of herbs/spices, sounds complex and delicious!
I love your channel and you are the best chef ! Thank you for your delicious recipes.
Sounds good. Never heard of parsley root.
very similar to white kimchi soup... also taste is too...
if you like it healthier is cooked meat. I recommend lovage and Italian celery as spices. Be careful with lovage and celery in the summer heat, the skin becomes sensitive to the sun
I’m trying this with beef kielbasa. Too hungry to do a good job 😁
Hope you enjoy it!
This soup hits all my deliciousness marks. And I have the ingredients! Yay. And it’s time to ferment more sauerkraut. ❤️❤️ And, elusive husband, we adore you. (And, btw, never rinse sauerkraut. I think that’s against the law.)
Thank you and I agree (on everything). 😊
😁If it isn't against the law then it should most definitely be !
Agreed... no recipes should ever call for rinsing the flavour off!
Hello, I am a third-generation Polish-American trying to rediscover some of my family's recipes. What would you think in this recipe of removing the ribs and bacon and substituting kielbasa and pork hocks, possibly smoked? Also, if using kielbasa, would you suggest cutting back on the allspice and marjoram? Thank you, this video was wonderful!!
Use what you have (you can even go meatless and substitute with mushrooms), definitely keep the spices. 👍🏻
I makes Hungarian hambone and sauerkraut soup cook the ham and kraut until the ham falls off the bone I use left over bone in ham diced onion and 1 small can tomatoes and tomatoe juice so yummy
This would be one of our Christmas Eve dishes minus the meat of course.
Anna sweetheart you are amazing🤗🙏💜🇺🇸
Just wondering, have you ever froze this soup? I've heard that potatoes get grainy if frozen.
I don't freeze this soup for that very reason. The potato doesn't survive the freezing/thawing process very well. Thanks for watching!
@@PolishYourKitchen Thank you for answering!! 🙂❤🙏🏻
So are the measurements in the book?
In the book and on my website. Thanks for watching!
Please consider editing. Cooking in real time, with all the extra talking is a bit frustrating.
I heard polish food is either bland or plain sour. there's a good reason it's not popular and famous.
I was brought up on Polish cooking. The food in my opinion is fantastic. The whole idea of Polish cooking is the subtle flavors. Not many spices are used. Flavors were made with readily available ingredients. Sour cream, caramelized onions, dried mushrooms, etc. Polish cooking is not popular in American homes because of the time it takes to prepare most meals. Unlike say Italian cooking, all you need to do is boil a box of pasta and open a jar of some sort of tomato sauce. You probably never had Polish baked sweets, such as keiflies, placzek, or krucziki.
Try it before you criticize it , you may be surprised .
Sauerkraut is one of my favorites, I’ll be making this for sure.
Zupa z kiszonej kapusty jest pyszna. Dorastałem, jedząc to. Dziękujemy za udostępnienie przepisu. Na zdrowie.
EPiC meal...Polish style PHO ❤️🇵🇱❤️
Anna, I recently found your channel and you are taking me back to my childhood! I'm 81 years old and grew up in Chicago with a grandmother, mother and father who always prepared traditional Polish foods! My wife recently passed away and she tried preparing many of the traditional dishes! I recently tried Golabki ..... it was close but will do better next time! Love the shows!!!
Great idea about the stove! Sauerkraut soup was the first soup I ever made! We got a kitchen-full of cousins one day who came to hunt, and my dad said make a pot of soup, and they all left! I had to call my aunt Mae to ask her how to make soup! She talked me through a sauerkraut soup and everyone loved it! It's always been one of our family's favorite soups! We used to make sauerkraut every year - like 40 quarts or more - and so we found lots of ways to eat it! I love watching your videos! Keep them coming!
My absolute favorite Polish soup! Love it. Mom used to get dried mushrooms many years ago, so fragrant and added a wonderful taste to the soup. Don't know the name of the mushrooms though. Keep up the wonderful work!
Probably popinki in polish. They are honey mushrooms in the US. Grandpa used to pick them but never taught anyone else how.
Could I make this in a crock pot?
Yes!
I agree with you about the sauerkraut juice, DON'T THROW AWAY! It adds so much more flavor! I live this soup! My mother taught me how to make this as a child. Mine is a little different but basically the same. It's delicious 😋 thanks for the recipe and the great memories!
That's a great meal! And I like your kitchen.
Thank you 😋
Thank You! Subscribed, Yeah, I only recognize 2 types of sauerkraut, regular, (cabbage and salt), and What we call Bavarian style, (cabbage, salt, and Caraway seed), and every sauerkraut I've ever seen in a bag, has preservatives in it, which bothers me because that's why we ferment cabbage, to preserve it.
savanyú káposztaleves mmm
German style sourkraut with vinegar? That must be a American thing. I don't think any German in Europe would touch that stuff with a barge pole. I've never even seen it anywhere in Europe. Just like so many American TH-cam cooks say they're going to cook Swedish meatballs. And then go ahead and make something that more resembles Italian meatballs, with the wrong spices and swimming in a tomato sauce. Also boasting there's "no fillers" in their recipe. It's the bread, cream (or milk) and egg that makes them so tender! I'm rambling, but all these misconceptions "over there" are rather funny.
Almost exactly my Grams recipe. She was from northern German & Swiss farmers that came to Iowa, USA. I have a 1/2 gal. jar of kraut fermenting on the counter right now. Will be adding marjoram to shopping list. Also have to try your bacon spread. I am 70 and like trying new things. New subscriber
It looks delicious and I bet the salivary glands are going crazy...mine sure are 😉😋
My grandmother taught my to make a very similar soup. For the brush she would out in a hammock , along with carrots, onions, .and wherever they hand, they would add toss rn a fairly w I b NJ k
Okkk6y
Ordered the Christmas book. Wish me luck!
The updated edition is not out yet… you must’ve ordered the I edition. Presale for II edition will start this week.
Mr. Smarty Pants in the background spoiled the whole professional vibe of the video by adding his commentary!
polak from chi here..... i turned my cajun new orleans wife into an eastern European cuisine lover...
:( and were upset we live in NC now cuz the food sucks....
Excellent presentation love the whole background you have a great personality I also like the background questions LOL
Thanks so much!
i'm not polish but i do love soups. i'm glad i found your channel. i will be trying your recipes. thank you for sharing with us.
IT is not Polish soup kapuśniak font believe her. Is guide another.
Never been to Poland but this is so similar to a sauerkraut soup i tried and learned in Latvia. Biggest difference was really in the spices which had tomato paste, bay leaf and dill. Making that now which is how I found this. Next time I will try this Polish one! ✌🏽✌🏽
The Latvian version sounds delicious as well. I hope you enjoy the Polish version when you get around to making it. Thanks for watching!
Anna, absolutely love your video's. You guys are so down to earth. Is there a way I could get 3 autographed copies of your book? One for me and one for both of my sons. You cook like my 2 Babcia's and my Mama! Sadly, they didn't leave us their recipes. Even my Irish Southern Virginia wife, who normally doesn't watch my Polish movie's and You Tube shows, loves your cooking shows and you have helped me convince her for a trip to Rzeszow, where my parents came from before WWII.
Jerald, we are planning a special signed copy book sale. Keep your eyes open. I'll post info on Facebook and YT. :)
I made it today! I used four large country style ribs because that’s what my store had. When they were done, I removed them from and shredded the meat from the bone and added back to the soup. Since I’m a “newbie”, I rinsed my kraut and drained it. I then added it to my bacon/onion and covered and let simmer. This way the kraut was cooked when adding to the soup. It’s soooo good! Thanks Anna!❤️😘
I so enjoy your polish recipes but more so your natural and comfortable way of teaching..also love your friday jaunts around poland..keep it up..
love your videos. I want your baking pan!!!! where can i get one? thank u
I really enjoy watching your videos. They warn my heart. My grandmother was 100% Polish and it's really interesting to see some of your recipes and where they differ. I also never had saurkrawt soup (Love Saurkrawt) and will be trying this immediately.
I'm so glad I found you! I was born in America with parents from Poland in 1962. I speak Polish ok, but your English is so good, you sound like my family 😊 I appreciate hearing the recipies, it's easier for me in English. Thank you
Thank you! 😃
My Grandmother and Grandfather came from Poland to the US and they opened up a butcher shop My mom used to make this all the time I probably haven't had it In 40 years But I would love to make this It would take me back to my childhood Thank you for taking the time to do this video ..God bless
Awesome! Is the shop still operational?
@@PolishYourKitchen No it's long gone my Grandfather was a soldier in the polish army Fighting the Nazi's WW2 after the war He came to the U S and opened his shop and it closed in 1972 ,I have one photo of his store you can see lambs And sausage hanging in the window
This was brilliant! Thank you. I added turnip and parsnips. Broth from a beef tongue I cooked a few weeks ago and froze. Served with a fresh home made loaf of sourdough. We are full and SUPER happy. Even the dog though it rocked!!!
Yes, I do like the camp stove. In fact, I went out and bought one just like it! Mine’s green.
It probably wouldnt be cumin, it would be caraway.
I miss my grandmother. ❤ Ty for this recipe.
Fajne dziary..
Kapuśniaczek tradycyjny i pyszny zaś :)
What ? No Caraway seeds ! They just add a little bit of a zing to the dish .
This looks quite similar to what my friend from Poland made for me when I visited her last year, she called the sauerkraut soup she made kwaśnica, I lived with her in Gdańsk for close to six months but she said she got to know kwaśnica where she used to live before in Nowy Targ near the mountains in the south of Poland, I really enjoyed it, I wonder what is the difference between kapuśniak and kwaśnica?
Thanks for sharing these recipes, I'll enjoy making it for my loved ones here in the Netherlands! 😊
I know what I'm having for dinner now! Thanks for sharing this - I'm happy to find your channel!
Follow-up - I made this and it was fantastic! Just what I was looking for!
Awesome!! 😊
My Babchi was Russian and made Kapusta with navy beans soaked overnight/sauteed onions in bacon grease, cabbage and sauerkraut, and pork spare ribs, salt pork and crushed tomatoes.....Yummy
Wonderland. Amazing without meat for me. Thx muchly Anna.
I enjoy watching your videos and I think I'll try making this delicious soup. You have a great smile and should use it more often.
Thanks Robert! I know, I have to put away those eyebrows more😆
My great Grandma came over from Slovakia and she made dishes similar to what you make. I try to keep her tradition going. I make my own sauerkraut in an old crock. We love sauerkraut! Thanks! 😊✌
Hello Anna....I have never had this soup before so I can't wait to try it....my Grandmother used to make pork and saurkraut with mashed potatoes on the side....Love the new set up, very nice❤...... I ordered your book through Amazon.....it just came the other day....I look forward to reading through all the recipes this week .....thank you for keeping the Polish traditions alive......GOD bless....stay well❤💐❤
Yes!! Happy cooking!🥰
My Grandma would put a bit of shredded red cabbage which gave the soup a nice color
Will definitely try this. Sauerkraut is so very easy to make, and it's so very easy to make a lot of it (1 cabbage doesn't make enough, so you might as well cut up 2. Or 4. I have several pints canned, and a nice big jar of fresh in the fridge. Have a couple of pints of broth made with smoked turkey bones, so pick up some meat and I'm ready to go.
Yes!!😊👩🍳
Juz mi slina leci na Polski Kapusniak uwielbiam ta zupe !!! I wszystkie polskie zupy !!! Barszcz Czerwony Zurek Fasolowa Buraczkowa Pomidoriwa mniam !😋😋😋 pozdrawiam Sweden !!!
You two are so damn cute and work well together. I love it when you give him that special LQQk when you want a close-up. He seems to know when you want us to see what's in the pot. Your new camping stove makes it even cuter. I really don't know how much more cute I can take. Keep up the good work! I love watching and learning!
Thank you, we’ve been practicing for years😉❤️
CAN YOU ADD SOME MAGGIE
You sure can Jerome, season to taste.
You bring back memories of my Polish mother making this soup. I also made it for my family - caraway seeds were added to our soup.
Which meat was more tender America or Poland?
THANK YOU ! there is more to this flavor wise than I thought. It will have better results than my last attempt. I will go to the store for a few things and come home and make this for supper. I can't wait !!!!
How was it?🤓
@@PolishYourKitchen Fantastic!
I can’t wait to try this! Waiting for my sauerkraut to get done.
Wrong!!! Cabbage should be cooked at least 1,5 hour to be soft and to loose sourness. So I cook sauerkraut separately and mix it with the rest (bullion+potatoes+veggies) on the end. I never cook it together because acid makes ingredients hard - especially potatoes.
I like it sour! I guess each to their own liking.
dont waste Your time, just fry sauerkraut on pan few minutes an will be soft and dont loose taste
@@trebronamba3780 No way! When you fry fresh cabbage or sauerkraut without boiling before it become uneatable for human beings.
@@maciejszymanski2386When we always cook this soup at our house, we cut the sauerkraut, put it in a pan with a small amount of fat, cover it and stew it until soft (max 30 minutes) and finally add it to the soup.
Made this last weekend. My husband finished it off behind my back. What makes that amazing is that I've seen him settle for toast and jam if he has to get anything out of the fridge himself. Definitely a recurring soup over the next several months.
Ha! Win!
dzien dobry z MILWAUKEE :)
Curl your fingers under the knife as you cut
I’m making this today, thank you for all that you do! Getting back into my Kuklewicz family roots 😍🇵🇱
I do like your camping stove it’s cute.
I’m from a 100 percent Polish family. I married a men that is also from an 100 percent Polish family.
My mom used to make this soup. It was delicious. I never learned how to make it and now my mom has passed away. I’m trying to find someone who makes it the same way. But no luck yet.
My mom put salt pork in her soup.Also some kind of peas. They were yellow peas.
My mom came from Krakow Poland. Maybe they made the soup like she made it in that part of Poland. .
If you can give me any information of how they make it in Krakow.
My mom’s soup was thick. Some what like yours.
Thanks for any help you can give me.
I do enjoy watching your videos!
Susan L. From Connecticut
Susan, try adding dried yellow peas to the stock BEFORE sauerkraut is added and cook until they are soft. Then add sauerkraut and continue with the recipe. Let me know how it turns out.
Looks amazing, can't wait to try it.
Got to try this,U guy's rock.Love ur show
Thank you Gary!🥰
My Gram used to make the best sauerkraut soup. She would make it for me and send me home with container of it! I honestly wish with every thing inside of me that I would have learned her recipe! I believe that she used to put beans (lima-dried) in it. Have you ever heard of that? She also used Kielbasa. It was absolutely wonderful!
Hi Roxanne, thanks so much for sharing with us. It is a shame when family recipes are lost to time, that's the main reason I started PYK. I don't remember ever hearing of anyone using lima beans in this soup, but I can't see why it wouldn't be wonderful! Thanks for watching!
Hi! New fan here. Great video!
Love your recipes.
You’re so cute.
Thank you!
Where can I buy one of those single burner cooktops?
Camping section of a large store or on line.
Polish best 👍 🙋♂️
My mother used to make souwerkrout soup, she called it Kupushka, I never liked it. It was so tart I could not stand it. Years later I learned that her mother, my grand mother was Lithuanian. Then I started learning about Polish cooking without Lithuanian influence, and it was so good ! Thank you for your channel which I have just found. From a 3/4 Pole and 1/4 Lithuanian.
You said cabbage, do you mean sauerkraut???
Yes 😁
Salivating. Good Word! I'll be making this exactly as you described. I'm sure my ciotka Mia from Gdansk would have approved! EDIT: You know how sometimes you can't visualize how all of the recipe ingredients will taste fantastic together, and it turns out even better than fantastic? This is one of those recipes!
Hello from Canada 🇨🇦.... Love your Polish cooking shows, full of great recipes ...👍
Hi-Czesc. I also add some dried wild mushrooms soaked in hot water for 3 or 4 hours, both mushrooms and water. Adds something to this great soup. Question: My Grandma and Mom (originally from Kresy) would take a spoon of flour and mix it very well with about a cup of sweet cream, and then slowly pour it into the soup stirring constantly. Or slightly brown the flour and then add the cream, and pour it into the kapusniak. (Adds another dimension to this soup.) Is the addition of flour and cream a Polish thing, or more a custom from Kresy. (Now Ukraine and Belarus)
This soup is absolutely perfect, Anna! It will definitely be a favourite in our family. I sometimes wish my Pop was still around since he loved sauerkraut and spareribs! ❤
Intrigued by the title, inspired by the recipe, and captivated by your smile. I'll soon try kapusniak.
Love your new stove! Watching this again, taking notes. Getting ready to make it.
Awesome! Thank you!
Beautiful! I'm starting a batch of sauerkraut and once it's done I'm definitely going to give this a try.
We get to see your beautiful face 😍like the way you are setup
😊 thank you