I am so happy that I found PYK!! I feel like I’m connecting to my family members that have gone home, listening to you talking about the food and culture of Poland. Thank you for everything you do and I feel like you and Mark are friends!! If you’re enter on Long Island NY USA let me know !! Would love to meet you all!! God bless and keep you all in His Care! Djènkuje bardzo!
Same finally the internet has use to let me learn things i havemt been taught because fast food easy meals seemed the only option to my hard working dad my mom is not polish But her and my grandma would show me to cook
Anna, I love the commentary while you made this dish...I have dreamt of kapusta zasmazana since an elderly Polish woman made it for lunch at a Legal Aid Clinic...I was drawn to the smell of it cooking and could not leave until I tried it.
Hahaha she just said "screw the kids. They can't appreciate it anyways." Ain't that the truth?! Kids these days. Guess it's us parents fault though. Don't know how I cam across your vids, I'm not even Polish, but I'm glad I did. Love your humor.
I want to mention a funny language thing that had to do with that core of the cabbage. My family are Russian speaking Ukrainians and in Russian they call that cabbage center “Katchaan” (Качáн). Could be some Turkic word. The word is absolutely different from the Polish word for it, but actually it is also used to refer to some people as knuckle-head, dummy, noggin’ etc. meaning some stubborn or dumb person’s forehead or top of the head.
Hi Anna, I love your tutorials. My Polish relatives made similar version of this. Instead of dill a little sugar was added to make it sweet- sour. Some used equal parts sugar and vinegar, others made it more sour. We always had this with holiday meals and frequently in between them.
I'm new to your channel. Thank you so much for for these videos. My Great Grandparents were from Warsaw. They passed away before I was born. My grandfather was Polish. So, very few foods were passed down and the language barley spoke because of my great grandmother. I'm the only one who took interest In the foods and now the only one who can cook the food. So, I'm learning from you. So I can pass these foods down in the family and our heritage is never lost. Learning from you I fill like I'm honoring my heritage. Having a book is great but im old school. Seeing it perpaired much better. Its like when i make my polish soup. You have to see to fully understand and appreciate. Thank you so much for these post....
Love your videos! Thank you. My Polish American mother would make a huge pan of this for parties, usually mixing it half and half with cooked buttered wide noodles, to which were generously added garlic and more cracked pepper. Not sure what it was called other than Cabbage and Noodles. Would love some desserts, if you would please make czarlotka and makowiec? Dziękuję bardzo, drogi szefie kuchni!
I'm in a wheelchair, so I have to wait for someone to get the ingredients, but you can be sure, I will be making it soon. I like to make red cabbage with leaks and beets for Wigilia. Can you please share your recipe? Thanks in advance. God bless you and your family. And Merry Christmas 🎅 🎄 ❤️.
Excellent recipe! I am going to attempt making this soon! My wife is of a Ukrainian background and we make all kind of Polish food. Thank you. Subscribed!! Chef John El Hanafi
Just made this for my mom. And even though we dont live in Poland for over 40 years she still cooks Polish dishes only. And I have been trying to catch up. And she approved 100%. As did my brother. Thank you
Cabbage and bacon = marriage made in heaven. The nutrients from cabbage help digest the fat from bacon with (some people say) no side effects. The same goes for cabbage and pork knuckle. Both are delicious.
I’m so glad I found your channel and can’t wait to try all your recipes. I grew up with a lot of them, but have never attempted many I’ve seen in your list. You make it look so easy, so hoping it goes that way for me. 😊
It took me almost 15 minutes to realize that my mom used to make this dish. It took that long because while you give the cabbage a fine dice, mom's idea was a rough chop. Also, she didn't use any spices, but like you finished with bacon, onions, and roux. I'll try my hand at it!
My dad's side is Polish but I didnt grow up with them, so I love your channel so that I can learn how to make the dishes he grew up with. He has been telling me how good kapusta is, so I am going to bring this dish for Christmas!!! Thank you!!!
Thank you! Is there an easy way to help mitigate the odor from the cabbage while cooking? I live in an apartment building, and I don't want to offend my neighbors (even though I don't really like them).
Sooooooo sooo funny made cabbage rolls with my Polish Mother to surprise her. In oven we both just laughed at each other we forgot the rice. Oh well guess gluten free My grandma would be rolling over in grave
HI Chris, it is surely still a thing, though you don't see it very much anymore. I don't think I've seen it in a restaurant in forever. I make it from time to time, but I"m the only one in the house that cares for it. Thanks for watching!
I come, originally, from an area of the midwest that had many ethnic Polish & Hungarians Although my paternal grandmother was first generation American, she never cooked Polish dishes. Enter my best friend whose family was Hungarian & his mom cooked any & all things Hungarian & Polish. What I learned to cook from her, among other things, is fried cabbage & noodles. To this day it is a fall staple at my house when the cabbage crop is ready. I still make my own fresh (not smoked) Polish sausage because I can't buy it locally.
I just found your program. I love watching you polish recipes. would have been nice to have a CLOSE UP of what the Cabbage looked like when it was finished. It was hard to get a good look of the cabbage and ingredients on the small plate from a distance. Glad I found the program and I'm sharing it with others.
Now I know what to to with the half of head of cabbage I have after making coleslaw yesterday! Normally I'd use it along side corned beef, but it's late spring and too hot for that dish. Thank you!
I also made you my new bff when you said screw the kids--we're still in covid 19 lockdown--or at least I am and you take your fun where you can get it !!
i like how you leave the peppercorns in the dish. I do the same with szechuan peppercorns and it makes for a nice surprise :) Cheers from Austin, Texas.
Wow just made this today.. fantastic!! Thank you for recipe and love your channel. My Busha made this years ago and I have not had it in like 20 yrs! Thanks again ❤️👍
Watching this video has my mouth watering and wanting to come to your house 😋 Thank you so very much for making these videos reminds me of my Baci and Mom
I am so happy that I found PYK!! I feel like I’m connecting to my family members that have gone home, listening to you talking about the food and culture of Poland. Thank you for everything you do and I feel like you and Mark are friends!!
If you’re enter on Long Island NY USA let me know !! Would love to meet you all!! God bless and keep you all in His Care! Djènkuje bardzo!
I made creamed cabbage with bacon this Christmas and my wife called it "young bigos", I'm pretty sure this is what she meant 😁
I am a Englot polish girl & love your videos!
Same finally the internet has use to let me learn things i havemt been taught because fast food easy meals seemed the only option to my hard working dad my mom is not polish But her and my grandma would show me to cook
I ate the core of the cabbage too! My mom would save it on the side for me and I felt so loved! Plus she was a GREAT cook too!
I just finished making this and it's totally delicious! I hope my Polish amcestors would be proud. Dziękuję, Anna!
Uwielbiam kapuste, love cabage.
Me too😋
Oh, Anna you are the greatest ❤️! Can't wait to try this recipe 😋. Thank you so, so much 😊!!!
woow just made this for supper could not stop haveing seconds yummy yummy
Wonderful!
Anna, I love the commentary while you made this dish...I have dreamt of kapusta zasmazana since an elderly Polish woman made it for lunch at a Legal Aid Clinic...I was drawn to the smell of it cooking and could not leave until I tried it.
I can see you are a very intelligent cook. Subscribed!
My golden retriever dog loves the knuckle head lol
Hahaha she just said "screw the kids. They can't appreciate it anyways." Ain't that the truth?! Kids these days. Guess it's us parents fault though. Don't know how I cam across your vids, I'm not even Polish, but I'm glad I did. Love your humor.
Thanks for watching! My sense of humor is special, isn’t it😜
Thank you ever so much for this, Where are the mushrooms.
Different dish. Kapusta z grzybami recipe is here: www.polishyourkitchen.com/cabbage-with-mushrooms-kapusta-z-grzybami/
yes, we kids argued who would get the cabbage "heart". that's what we called it in my part of the world :)
"Screw the kids" *slams the like button* even though I like most of your videos anyway, that was the moment in this video for me lol
Never mind😄👍
On tomorrow's brunch menu with pork ribs. Whooo hooo.
Man you are so cool
Where r we!?
Do you ever make this dish with mushrooms?
Similar... it's called "kapusta z grzybami", I have a recipe on my page polishyourkitchen.com
Dee-licious. Made it with 1/2 head cabbage (only 2 of us) and thought "that's an awful lot of it". Wish I'd used the whole head.
Right!? This stuff is great!! :)
Poland or USA!?
She said screw the kids lmao , I just had to sub
Hey when did Anna join the navy? She’s got a mouth like a sailor😂
A drop of vinegar wouldn’t hurt
How do you stay so thin cooking and eating all of that wonderful, high carb food!!!! LOL
Edit.” Your “ ughhh
cabbage cores red or white YUMMMMMMM! 71 y o and still love it!!!
I want to mention a funny language thing that had to do with that core of the cabbage. My family are Russian speaking Ukrainians and in Russian they call that cabbage center “Katchaan” (Качáн). Could be some Turkic word. The word is absolutely different from the Polish word for it, but actually it is also used to refer to some people as knuckle-head, dummy, noggin’ etc. meaning some stubborn or dumb person’s forehead or top of the head.
Hi Anna, I love your tutorials. My Polish relatives made similar version of this. Instead of dill a little sugar was added to make it sweet- sour. Some used equal parts sugar and vinegar, others made it more sour. We always had this with holiday meals and frequently in between them.
WOWOWWW! I can't wait to try this one! AND you just got another subscriber! Screw the kids!!! LOL!
I love you Maggie!!😊
I'm new to your channel. Thank you so much for for these videos. My Great Grandparents were from Warsaw. They passed away before I was born. My grandfather was Polish. So, very few foods were passed down and the language barley spoke because of my great grandmother. I'm the only one who took interest In the foods and now the only one who can cook the food. So, I'm learning from you. So I can pass these foods down in the family and our heritage is never lost. Learning from you I fill like I'm honoring my heritage. Having a book is great but im old school. Seeing it perpaired much better. Its like when i make my polish soup. You have to see to fully understand and appreciate. Thank you so much for these post....
Welcome to the channel, and thanks for watching!
Love your videos! Thank you. My Polish American mother would make a huge pan of this for parties, usually mixing it half and half with cooked buttered wide noodles, to which were generously added garlic and more cracked pepper. Not sure what it was called other than Cabbage and Noodles.
Would love some desserts, if you would please make czarlotka and makowiec?
Dziękuję bardzo, drogi szefie kuchni!
Thanks James! Keep watching! I got some goodies coming up😊
We grew up calling cabbage and noodles "Halushki". It's a Pittsburgh Pennsylvania staple. Found in all of the supermarket delis.
My mom made something similar but she would add some tomato sauce. Have you heard of that?
Look for recipe for “bigos”, I think that’s it.
Great job! Thank you! I love yalls videos! Thank you for sharing your knowledge. God bless you!
Wish we were friends! You make all my old favorites that my late Mom used to make. Miss her and her cooking so much. Na zdrowie ❤
I'm in a wheelchair, so I have to wait for someone to get the ingredients, but you can be sure, I will be making it soon.
I like to make red cabbage with leaks and beets for Wigilia. Can you please share your recipe?
Thanks in advance.
God bless you and your family. And Merry Christmas 🎅 🎄 ❤️.
Excellent recipe! I am going to attempt making this soon! My wife is of a Ukrainian background and we make all kind of Polish food. Thank you. Subscribed!! Chef John El Hanafi
I never knew anyone else that ate the core of the cabbage! I couldn’t wait to get my hands on that when I was a kid! 😊
Just made this for my mom. And even though we dont live in Poland for over 40 years she still cooks Polish dishes only. And I have been trying to catch up. And she approved 100%. As did my brother. Thank you
Cabbage is such a popular ingredient in European dishes This is a yummy one!
Oh, that’s for sure!
I want to make that, but I'll need to make two versions: my wife really doesn't like dill! (Or pickles!)
I hope she tries it with dill, it really makes this dish.
I don't know why i keep watching your videos..you NEVER respond to my ?? And comments
Pachnie az tutaj.😀.tak wlasnie gotuje.Wesolych Swiat i Szczesliwego Nowego Roku⭐
Why would anyone get mad. You are so hysterical. I love the way you talk bluntly. 😅
You’re Polish hamburgers and boiled potatoes,
I’m ready! ❤️
Cabbage and bacon = marriage made in heaven. The nutrients from cabbage help digest the fat from bacon with (some people say) no side effects. The same goes for cabbage and pork knuckle. Both are delicious.
Nice show Central Wisconsin USA Northern Part Thanks Dave
The smell of friends frying together is the BEST! I will make this soon! Your Czech friend in Ecuador 🇪🇨.
Wow, those cabbage cores would probably be good pickled!
That is a great idea! Thanks for watching!
@@PolishYourKitchen I am a big fan of Polish potteryI have a few pieces. I really enjoy seeing your pieces. Have a great day!
UWIELBIAM KAPUSTĘ ALE TAKĄ OD BABCI🥰🥰🥰🥰🥰🥰🥰
Od babci zawsze najlepsza!! 🥰
I’m so glad I found your channel and can’t wait to try all your recipes. I grew up with a lot of them, but have never attempted many I’ve seen in your list. You make it look so easy, so hoping it goes that way for me. 😊
Yes! Let me know what you make first!😊
We love cabbage. I never knew you could eat the core. I feel bad i always threw it out. Can't wait to make this ..even if it's just to try the core😂
It's so good!
Thanks, making this now…looks like a yummy dish!…verdict? Awesome flavour!
Very nice.
It took me almost 15 minutes to realize that my mom used to make this dish. It took that long because while you give the cabbage a fine dice, mom's idea was a rough chop. Also, she didn't use any spices, but like you finished with bacon, onions, and roux. I'll try my hand at it!
I love to add cubed potatoes bite size to mine..... Fantastic Recipe
I'm sure my dad used to use caraway seeds at the start instead of dill, but he died when I was very young
My dad's side is Polish but I didnt grow up with them, so I love your channel so that I can learn how to make the dishes he grew up with. He has been telling me how good kapusta is, so I am going to bring this dish for Christmas!!! Thank you!!!
The core is DELICIOUS! I always wanted that piece of the cabbage!
You and me both!
Oh sure, put the “fat friend” under the frying Pan first! 😝
My Czech Grandma used sliced sausage and beer ,no dill I was waiting for you to pour yours in with the cabbage.
can this dish be made meat-free?
Yes, skip bacon, just brown the onions a bit more to mimic the look od bacon bits and bring a bit of smoky (burnt) flavor.
Twoj polish language jest chyba lepszy od tego ktory uzywasz czyli English. Zacznij mowic po polsku I’m sorry 😢
Hm… myślałam, że mój English jest niezły 😕 dzięki za wartościowy komentarz 👆🏼
My mom used to add milk rather than water. We loved it. We always asked for Kapusta!
Interesting.
You’re hilarious in this video! Thanks for the laughs.
I love this recipe, will make it soon! Thank you for your videos, I love them all!!
Thank you Linda!! 🥰
I love your videos! I need to try this recipe. I’m a big fan of cabbage 🥬
Thanks Scott! Hope you keep it in your recipe book😊
Steamed/boiled cabbage...NOT FRIED.
the name is fried from the roux used (flour and butter)
Thank you! Is there an easy way to help mitigate the odor from the cabbage while cooking? I live in an apartment building, and I don't want to offend my neighbors (even though I don't really like them).
Steve, if there is a way, I haven't found it ;) Maybe open a window? I don't know, but thanks for watching anyway!
@@PolishYourKitchen Dzięki!
Can’t wait to make this!!!!😊
I'm a simple man, I see the chef drinking beer on camera while cooking, I click SUBSCRIBE !
Sooooooo sooo funny made cabbage rolls with my Polish Mother to surprise her. In oven we both just laughed at each other we forgot the rice. Oh well guess gluten free My grandma would be rolling over in grave
Rice is gluten-free.
I love that silver bowl!
Is Czarnina still a thing?
HI Chris, it is surely still a thing, though you don't see it very much anymore. I don't think I've seen it in a restaurant in forever. I make it from time to time, but I"m the only one in the house that cares for it. Thanks for watching!
@@PolishYourKitchen it’s an acquired taste. One I haven’t acquired yet. Thanks for the info. Your Bigos recipe is fire btw.
Candy / cupusta!?
I come, originally, from an area of the midwest that had many ethnic Polish & Hungarians Although my paternal grandmother was first generation American, she never cooked Polish dishes. Enter my best friend whose family was Hungarian & his mom cooked any & all things Hungarian & Polish.
What I learned to cook from her, among other things, is fried cabbage & noodles. To this day it is a fall staple at my house when the cabbage crop is ready. I still make my own fresh (not smoked) Polish sausage because I can't buy it locally.
I always ate-and still do- the sweet " głąb " part...love it!Looking forward to making this recipe...Dziękuję bardo, Anna!
Im half Polish from Hamtramck, MI. I made it for the family tonight as a side for steak. They loved it. Next stop, pierogi
That is a good pairing! Thanks for watching!
Sure looks good.
I just found your program. I love watching you polish recipes. would have been nice to have a CLOSE UP of what the Cabbage looked like when it was finished. It was hard to get a good look of the cabbage and ingredients on the small plate from a distance. Glad I found the program and I'm sharing it with others.
Wow, this recipe looks incredibly delicious 😋 I can smell the aroma. Very well prepared, big Like
I made this last week , this is indeed an awesome dish !!!
As always - this was just EXTRAORDINARY! I Love cabbage cooked all ways, but this one is a keeper for sure. Thank you Anna!
Now I know what to to with the half of head of cabbage I have after making coleslaw yesterday! Normally I'd use it along side corned beef, but it's late spring and too hot for that dish. Thank you!
I also made you my new bff when you said screw the kids--we're still in covid 19 lockdown--or at least I am and you take your fun where you can get it !!
🥰
OMG, I never seen bay leaves so huge.
Happy I found your channel. Subscribed
Awesome! Thank you!
Making this recipe this week looks so good!
Creamed Cabbage! awesome!
Thank you for a idea 👍👍yummy
i like how you leave the peppercorns in the dish. I do the same with szechuan peppercorns and it makes for a nice surprise :) Cheers from Austin, Texas.
Tak wlasnie ja robie !
Wow just made this today.. fantastic!! Thank you for recipe and love your channel. My Busha made this years ago and I have not had it in like 20 yrs! Thanks again ❤️👍
Watching this video has my mouth watering and wanting to come to your house 😋
Thank you so very much for making these videos reminds me of my Baci and Mom
Isn't that a creamed cabbage or a cooked cabbage?It doesn't really appear to be a fried cabbage dish either way it looks delish yummm
You are a great Polish cook, my mum used to cook like you she was a Polish chef
Don't worry I laughed so hard onions will meet fatty. Your cool.
Lol I remember my Polish Grandma saying he same thing about the core as you said.
If you put the spices into a cheesecloth and then add them to the dish, they are very easy to fish out.