I’m so glad I watched this and I will be trying it on our new grill. I just started grilling and have been having problems with flare ups and smokey and sooty food! Marinating after grilling looks like the solution. It looks like it would work great for veggies, too.
OMG what a cute dog !!! I can never tell when meat is done, that's why I use a meat thermometer and when it reaches the done scale or just before, I take it off the heat and let it finish cooking on its own and reabsord its own juices.
When slicing or opening a pocket in chicken breast is called butterflying . Simple technique used in chicken , pork or fish. Also when outside grilling handling raw meat you should have a bowl of soapy water and paper towels. Wash hands often. Always remember to wash your herbs throughly
@@kfl611 yes, your basil, lemon grass, parsley, rosemary etc, would you prefer to eat your herbs that insects, birds or other critters that have crawled on or defecated on? Not to mention some gardeners use pesticides in their gardens. Do you want to eat that ? I wouldn’t
@@robinhartman6275 Call me stupid, I've never washed an herb in my life. Maybe because i either use store bought herbs which I assume are clean, or use dried jarred herbs. I always just thought if it was grown in your own garden, you know if you use perticides or not and the sun light would help naturally keep things clean.
@@kfl611 I would never call someone stupid. Yes, fresh herbs should be washed. Sunlight only helps them grow. Has nothing to do with cleanliness. I’ve been an organic gardener for many years. I still wash my produce and herbs . Even when you purchase from your grocery store it needs to be washed and dried. Apples, pears are waxed to make them look prettier more desirable. You don’t want to eat that. It’s bad for your health. I either use soap and water or a fruit and vegetable cleaner. I get it at Walmart. You don’t need to do this if you have dried jarred herbs.
@@robinhartman6275 I thought the uv rays disinfected garden products. I guess it is better to be safe than sorry and best to rinse off pesticides and dirt and what ever else may be on your produce.
Personally I’d have made the marinade in a 2 gal ziploc bag then added cooked chicken which would ensure max coverage of nummy marinade on the chicken - just flip the bag over every once in a while til it’s time to eat - easy peasy waves from Fairbanks Alaska 👋👋👋👋❄️❄️❄️❄️
"An open umbrella is just a closed beautiful sky" ~Xavier Forneret "Love Me. Love my Umbrella. ~James Joyce "Walking distance to the Riverwalk" ~Dr Suez ☔ Dr Carl
Thanks for watching! Get the recipe here: www.marthastewart.com/7846451/grilled-chicken-breast-tips-tricks
Where is that? Beautiful....❤️
Smiling ear to ear! I love this video and I’m going to make it tonight! What a joy this lady is with her bubbly personality!
Thank you so much, and good luck with the recipe!
@@MarthaStewart
I think she is referring to Sarah.
I like the idea of grilling the chicken first then adding it to the marinade. Must have a nice fresh taste.
Sarah you are my FAVORITE - I love and use a lot of your recipes!! Thanks for sharing.
I’m so glad I watched this and I will be trying it on our new grill. I just started grilling and have been having problems with flare ups and smokey and sooty food! Marinating after grilling looks like the solution. It looks like it would work great for veggies, too.
Great idea to marinate afterwards to lock in fresh flavors!
OMG what a cute dog !!! I can never tell when meat is done, that's why I use a meat thermometer and when it reaches the done scale or just before, I take it off the heat and let it finish cooking on its own and reabsord its own juices.
I need to watch more of your videos. You know everything but make it seem like you’re just puttering through it. This was great. I can cook this way.
When slicing or opening a pocket in chicken breast is called butterflying . Simple technique used in chicken , pork or fish. Also when outside grilling handling raw meat you should have a bowl of soapy water and paper towels. Wash hands often. Always remember to wash your herbs throughly
wash you herbs?
@@kfl611 yes, your basil, lemon grass, parsley, rosemary etc, would you prefer to eat your herbs that insects, birds or other critters that have crawled on or defecated on? Not to mention some gardeners use pesticides in their gardens. Do you want to eat that ? I wouldn’t
@@robinhartman6275 Call me stupid, I've never washed an herb in my life. Maybe because i either use store bought herbs which I assume are clean, or use dried jarred herbs. I always just thought if it was grown in your own garden, you know if you use perticides or not and the sun light would help naturally keep things clean.
@@kfl611 I would never call someone stupid. Yes, fresh herbs should be washed. Sunlight only helps them grow. Has nothing to do with cleanliness. I’ve been an organic gardener for many years. I still wash my produce and herbs . Even when you purchase from your grocery store it needs to be washed and dried. Apples, pears are waxed to make them look prettier more desirable. You don’t want to eat that. It’s bad for your health. I either use soap and water or a fruit and vegetable cleaner. I get it at Walmart. You don’t need to do this if you have dried jarred herbs.
@@robinhartman6275 I thought the uv rays disinfected garden products. I guess it is better to be safe than sorry and best to rinse off pesticides and dirt and what ever else may be on your produce.
You are hilarious. Who knew making chicken could be so much fun.
Hello how are you doing today 💝
😍Sarah, your HAIR is sooooo beautiful!!!
I really needed this video!!! I am a chicken overcooker!!! Thank you Sarah!!!
Personally I’d have made the marinade in a 2 gal ziploc bag then added cooked chicken which would ensure max coverage of nummy marinade on the chicken - just flip the bag over every once in a while til it’s time to eat - easy peasy
waves from Fairbanks Alaska
👋👋👋👋❄️❄️❄️❄️
sister I love your hair!!!!!!!!!!!!!!!!!!!!!
"An open umbrella is just a closed beautiful sky"
~Xavier Forneret
"Love Me. Love my Umbrella.
~James Joyce
"Walking distance to the Riverwalk"
~Dr Suez ☔ Dr Carl
Es un bonito lugar 🌅
Y deliciosa receta🥰
Looking forward to the grilling tips!
Awesome technique!
Glad you like it!
Great tips!!!! Looks delicious!!
I’m doing this w/ thinner pork chops tonight.
so delicious grilled chicken.
I didn't recognize you at first! Still crazy hair but now what!
I liked the red better. Still has delicious recipes none the less.
I love you martha stewart very much
I am sure this is Sarah Carey.
This is awesome 👏
This is so cute!
enjoyed the video!
Sarah you need your own channel. Just saying... 😉
I cut the chicken breast like that too!
So good to see the vibrant pink lipstick! Cheers 🍷
Wow lo e Sara with the silver har
I'm feeling a little chicken about making a food pun here...
I would hate to get *grilled!*
Maravilloso muchas gracias.salufos desde mecico city
¡Gracias!
😃
Sarah,u nvr wash the Rosemary?!
omg😨😰😱
Absolutely. Especially if they use pesticides
The camera on her face most of the time!!
I saw the thumbnail and thought , geez Marhta looks sooo old ...
That's to much salt on the chicken. That marinade is not enough. Smh.
OiI
Why isn't she in Jail?