STABLE BUTTERCREAM FROSTING WITHOUT SHORTENING | No Shortening Buttercream | Recel Creates
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- เผยแพร่เมื่อ 14 ต.ค. 2024
- STABLE BUTTERCREAM FROSTING WITHOUT SHORTENING
250 grams unsalted butter
500 grams powdered / icing sugar
1 tsp to 1 tbsp evap milk
1/2 tsp vanilla
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Credits:
Intro template by Alain de Gracia
This recipe really saved my day. I just made it and turned out to be stable frosting for my 3 dozens cupcake. Btw, it was my first time to make those 3 dozens since i’m a beginner. Thank you so much maam for sharing your recipe❤️❤️❤️
Thank you for watching and trying the recipe. Goodluck on your baking journey 🤗
Can this frosting go well on frosted cupcakes for 2 days at room temperature?
i tried this recipe and holy heaven it's too sweet even after i cut in half the sugar and it can't even stay stable (it goes watery) in non air-conditioned kitchen which is quite hot in hot climate country.
Hi, yes american buttercream is the sweetest among the varieties of frosting. You can try italian or swiss, less sweeter. Thanks
It's not stable, it just has more sugar and is firmer, for it to be stable it has to hold up in hot weather for long periods of time.
Thank you for this recipe. Planning to bake a cake for my daughter’s birthday 😊 hopefully mine will be good as yours😄
Thanks for watching po, pls note that this recipe is sweet po, pwede po kayo mag add ng cream cheese or cocoa to lessen the sweetness. Salamat
Amazing frosting. I made mine with store bought whipped butter which made it even easier. Taste is incredible and so light and fluffy!
Thank you for trying. Appreciate your comment. 🥰
This is what I've been looking for. Thank you
Thank you for watching. Stay safe.
Grabe ang sipag nyo po mag reply. Salute po sa inyu. Nasagot lahat ng tanong ko by just reading the comments and ur replies. God bless po and more power 💖
Thank you so much po. I appreciate your comment po. Stay safe and God bless din po.
Amazing! thank you so much for your clear explanation, I'm going to try it 🥰
Thank you
Hi I'm going to try out this recipe as I love decorating cupcakes. Can I use this recipe with Russian nozzles.
hi, yes you can. thanks.
Can I use fresh milk instead evaporated milk? Thank you 🤗
Hi, yes po you can use fresh milk. Thanks for watching.
Hi po ano po brand ng butter?
any brand of butter.
Could I use flavored coffee creamer instead of evaporated milk if I wanted to get a specific kind of tasting frosting? Loved the video!
Hi, I am adding evap milk when its too stiff, you can replace it with water though. Yes, you can add coffee creamer too if you like. Thanks
ano po yung conversion ng measurements into cups/tablespoon? thank u po :))
Hi, 1 cup butter, 4 cups powdered sugar. Thanks
Heloo pwd ba rin ba kulayan ang buttercream?
Hi, loved the recipe. But I want to know if the frosting will melt in hot weather because it has butter in it?
Hello, it will not as long as it is not under direct sunlight. Thank you.
Hello po, kailangan po bang ma consume ang buttercream within the day po or it has a specific number of shelf life po?
Thank you sm for this video po. Helped a lot
Hindi nman po, pwede nyo po ito ref as long as sealed and airtight ang container, nasubukan ko 7 days na sa fridge, okay pa nman po.
Thank you din po 🥰
It looks to sweet! Hindi po ba puede bawasan ang powdered sugar? Kaso pag binawasan, for sure madaling matunaw ang result ng icing.
Hello po, pwede nman po bawasan sugar kung tingin nyo stable na or add po kayo ng cream cheese para hindi masyado matamis.
It's great 😍👏🏼
Can i use salted butter instead of using unsalted butter?
What will be the difference?
The taste ofcourse
Hi, I dont recommend salted butter. too salty for me. Thanks
@@RecelCreates ohh Thankyou ❤
@@myrnadanho9582 thankyeww 💕
Hello thank u sa recipe,can I substitute all purpose cream or whipping cream sa milk?
yes po pwede. thanks
Wow.this recipe I need it.
Thank you for sharing your Recipe.
Perfekt.
Thumb up
.
thank you for watching 😊
Hello po,I try ko I tong recipe mo po,gagawin ko cyang cherry blossom ask lng po pag nalagay ko freezer yung na pipe na cherry blossom bago ilagay sa cake Hindi po ba cya mag runny?need ko kasi sya sa order Kong cake,nag worry ako Baka after mail ahah sa cake mag runny cya.Dan po ba the best ilagay sa freezer or fridge lng po?
Wow super linis at ganda po magaya nga po
Thank you for sharing your Recipe sis, I will try this soon.
👍👍👍
Thank you for watching.
Hello mam.. thanks for sharing.. dapt po b ilagay sa ref.. at dipo b magtiyigas, pgngtigas anu po ggawin .. then ilang araw po lifespan. Thanks po sa pagsagot
Hello po, pwede po ilagay sa ref, binabalot ko po sa cling wrap tapos nilalagay ko sa airtight container. Pag matigas po ilabas nyo lang sa room temp, 1 hour bago gamitin tapos mix nyo lang ulit. Dko po sya masyadong pinapatagal, 7 days po longest ko. Thanks
Love it...thank you for sharing.... Will it be too sweet??
Hi, yes its sweet. You can lessen the sugar and add cream cheese instead. Thanks
New subscribers here mam!ask lng po if gagawin kto ahead sa b-day pwede kpo ba ito i chilled sa freezer at how long po pwede shelf life nya?thank u po.
hi po, sorry I missed your comment. sa chiller ko lang po nilalagay ito up to 1 week pwede. thanks po
Hello! Can i use ferna food color in ur buttercream recipe?
sorry late reply, yes you can use ferna or any brand. thanks
I really want to try this frosting looks so good and simple but is it stable enough to not melt in a warm environment ?
Yes it wil not melt unless placed under direct sunlight. Thank you
Maam pwede po sya sa moist chocolate cake?
thank u for the recipe po
Yes po, madalas po chocomoist cake gamit ko. Pero this buttercream is sweet po, kung ayaw nyo po sobra tamis try nyo po italian or swiss, may video po ako nun. Thanks po
Wow, this is nice. Glad that I have subscribed to your channel.
thank you so much 😊
Hi mam without shortening how buttercream will b stable melt ho jatha hai
Hi, if you will use a good kind of butter not margarine, it will be stable. Thanks
wow...!is that ok event we leave the cake using this buttercream outside the fridge?it will not melt specially at hot place?lalo dto pinas po?
Hi po, it will not melt po, kung nasa event place po or nasa loob ng bahay, stable po sya. Okay lang din po sa labas ng bahay basta may shade, wag lang po tutok sa araw. Salamat po.
@@RecelCreates ok po salamat sa reply po...
Wow perfect😋😋pwd kna tlaga magpatayo ng baker shop galing mu te👍👍❤️
Thank you cel. See you soon 😘
New subs here!😍😍😍
Ask kolang po sana anong brand ng butter ang ginamit niyo and ano po kaya ang best brand for butter cream frosting?
Hello po, gamit ko po dito is smeds na brand. Okay din po ang Lurpak, Magnolia, Anchor na brand. Thanks po
is it too sweet ? any done that please let me know if you did it, thanks
Yes, american buttercream is a sweet frosting. You can try italian meringue or swiss meringue as alternative. Thanks
Natry ko na to, the best, 6hrs at room temp tanghaling tapat hindi natunaw
pero.. question po, pano po if gusto bawasan yung sugar, medyo matamis po kasi for me hhe.. ano po pwede isub? Thanks po!
Thank you for the feedback po. Yes po pwede bawasan sugar kung tingin nyo stable na, you can add cream cheese po para mabawasan sweetness. Thanks
@@RecelCreates ooooh! 😀😃😃 Thank you! Will try. Sa lahat ng recipes na natry ko, buttercream nyo lng po ang hndi natunaw 💯 ang init kasi ng weather hhe thanks again po! 😊
@@meglacanlale2922 thank you so much po, appreciate ko po ang feedback. Goodluck po sa baking. Stay safe 🤗
Hello po..may masusuggest po kayo para mabawasan ng tamis itong buttercream frosting? Salamat po. I try it pero sobra tamis. Ano po pwede i add para medyo mabawasan ang tamis☺️
Hello po, sadyang matamis po ang recipw ng american buttercream, pwede po kayo mag add ng cream cheese then magless ng sugar. Or try nyo din po IMBC yun po pinakarecommend kong icing. Salamat po
Wow! Anong butter at icing powder ang ginamit mo po? Thanks
hi, sorry I missed your comment po. Any brand po ng butter is fine as long as real butter not margarine. I used smeds sa video, okay din po ang lurpak, magnolia, kerrygold, anchor. Sa sugar, local brand lang, just dont forget to sift. Thanks
Can I use MAGNOLIA (BAKER'S BEST)? If yes. 225g lang po sya. Need din po ba bawasan ang powdered sugar?
Hi po, chinek ko po yang baker's best hindi po sya butter, margarine po sya. Pwede po, pero mabilis lang po yan matutunaw, hindi po sya magiging stable lalot mainit ngayon sa pinas. Salamat po
Hi po, pwede po ba to lagyan ng food color po? Like gawin syang frosting for gradient cake? Thanks
Yes po pwede po sa gradient cake, I suggest gel food color po. Thanks
Di ko po alam san bibili ng shortening dito sa area namin, okay po bang itong recipe na to gamitin for cupcakes? Hindi po kaya magmelt due to hot weather since lunch po ang party?
Hi. Lagyan mopo ng shortening lalo nat lunch party. Kung wla ka po mabili sainyo, order ka po sa shopee ung crisco brand. Tested kc na mas stable ang buttercream pag my veg shortening.
pwede po mag ask if pwede pong mag lagay ng food coloring? thanku po❤️
yes po, pwedeng pwede. mas okay po kung gel food color. thanks
Pwede po ba yung dairy milk na butter? At tsaka pwede po ba ito for chocolate frosting as well, like ano po yung dapat e add chocolate or cocoa powder?
Hi po, yung dari creme po ba na brand ang tinutukoy nyo? alam ko po margarine sya, hindi po butter. Cocoa powder po ang gamit ko pag chocolate frosting, dko pa po natry choco ganache. Update ko po comment ko pag natry ko soon. Salamat po.
@@RecelCreates thanks po sa reply nyo, ano po yung ma susugest nyo na murang butter?
@@louiseguindan5405 nasa qatar po kc ako now, kerrygold, lurpark at smed po ang madalas ko gamitin, dko po sure kung meron sa pinas. Salamat po.
Pwedi pong gamitin Ang magnolia Dari Cream spreadable? Thankyou
Hindi po sya maggiging stable, malambot po masyado ang spreadable, saka margarine po sya. Hanap po kayo ng real butter para mas masarap and stable. Thanks
Hello po! New Subscriber po here. Ask ko lang po, pwede po ba ito for piping and frosting? Plan ko po kasi gumawa ng rossete cake, pwede kaya ito? Long lasting kaya? Thanks po 😘
Yes po pwede sya for piping at frosting. Nagamit ko na sya sa rosette. Stable po sya. Thanks
Hi po.. new subscribr.. nakita q po na masipag at mabait kayo sumagot
. Kaya napasub naq.. nd napo aq mahihiya magtanong.. if magdagdag po ng veg. Shortening gano po karame? Thanks po sa reply.. ingat po.m
Hi po, salamat po sa pag sub, kung 250g po ang butter pwede po hanggang 250g din ang veg shortening. May video po ako nun, halo ang butter sa veg shortening. Thanks po
Thank you for sharing po.. May I know po anong butter ang gamit nyo? 😊
Hi, smeds, anchor, lurpark, kerrygold po madalas ko gamitin. Thanks
Is this recipe suitable for fondant
Hi, its best to use ganache for fondant. Thanks
Pwede po ba sya for fondant icing instead of chocolate ganache ang gamitin?
Yes po pwede, ilang beses ko na po natry sa fondant. Thanks po
Hello po. Pwede po ba to gawin frosting if chocolate cake po un ginawa ko. Ito nalang sana ggamitin ko po. Hindi po kaya sobrang tamis? Thankyou po ❤️❤️
Hi po, sweet po talaga ang american buttercream pwede nyo po less sugar kung tingin nyo stable na or add po kayo cream cheese. Thanks
hello po pwede po bang gumamit ng baker's best? ano pong brand ang magandang gamitin? thanks po😊
Hi po, margarine po ang bakers best. Mas okay po kung pure butter like, lurpak, kerrygold, magnolia, anchor. Thanks po
@@RecelCreates thank you po sa pagsagot😊
Thanks i learn a new and easy way of making a buttercream frosting.love it!
Thank you po. Stay safe.
@@RecelCreates can you use salted butter
@@dottieweldon9019 hi, i don't recommend salted butter. too salty for me, even if you add more sugar.
Hi po! Pwede po kaya ilagay sa freezer ang cake with buttercream pagkatapos po gawin?
sa chiller lang po okay na, kahit hindi sa freezer. thanks
@@RecelCreates Ok po Ma'am. I'm going to try this po. Thank you for sharing po. God bless! 😊❤️
@@miramira9913 thank you din po. Godbless 🥰
Hello po mam okie lang po ba if liquid Food colring? Hindi po ba mag tutubig or mag moist??
Pwede po kung konti lang baka po kc lumabnaw pag madaming drops. D nman po nagmomoist. Thanks
Thank you po sa dagdag kaalaman
Thanks po
What shortening will u recommend? Buttercream is very sweet and if I use shortening which brand is good?
Hello, sorry I missed your comment. Yes, american buttercream tends to be too sweet. You may opt to use italian or swiss if you dont like it sweet. I recommend crisco brand for the vegetable shortening. Thanks
@@RecelCreates "You may opt to use italian or swiss if you don't like it sweet"
Are those two buttercream stable in heat temp like American buttercream?
@@hammerfall6666 yes they are both stable, but I think italian is more suited for hot weather based on my experience. Thanks
@@RecelCreates do you have your videos of how making two of those buttercream? I can't find it in your channel.
Thanks a lot dear am from Uganda 🇺🇬
You're welcome. Stay safe 😊
can i use confectioner instead of powder icing?
yes you can. thanks 😍
Can we use buttercream for 2.5 kg cake?
@@iam...8218 yes enough with minimal icing decoration only. thanks
It is okay if I add color flavor to this kind of butter icing?
im so sorry, i missed your comment. yes you can add any color or flavor. thanks
Hey!! Wanna ask a question what's the reason behind my runny buttercream??
I tried so many recipes your recipe as well but in this hot weather around 44 degree how to stable buttercream?? Did you make your buttercream in cool room? As my buttercream was so runny I put my buttercream in fridge then I've beaten it again but still it was runny and i was unable to pipe anything..
One more thing plz tell me when we frost our cupcakes with buttercream then we should keep them in fridge or at room temperature?? Plz teply
Hi, one reason behind a runny buttercream is that the butter is too soft. I usually make buttercream in am air conditioned room. You can add cream cheese or gelatin if it is too hot in your area. I usually put my cakes and cupcakes in the fridge (not freezer) after frosting. Thanks
@@RecelCreates hi dear. Do u have video on how to make buttercream with gelatine? Thanks for answering in advance..
@@sandycornelio6077 wala pa po ako nun, might try soon po. Update ko kayo. Thanks
@@RecelCreates asahan kopo sis yan. Excited nako mapanod ang video mo with gelatine mix. Sis sana gawa ka din ng boiled icing with gelatine mix but not swiss meringue style.
@@sandycornelio6077 try ko po pag may time, medyo madami po kc nakaline up na video. Isama ko po sa list. Hehehe salamat
Wow nakaka amazed talaga mga ginagawa mo sis believe na believe Ako sayo 👏👏👏
Thank you for sharing keep on sharing
Thank you so much sissy. Stay safe
Is 500 grams of powdered sugar will make it too sweet?
Pls correct me if I'm wrong
Hi, yes you are right, american buttercream is the sweetest among all buttercreams I've tried. You can add cream cheese to lessen the sweetness or try a different buttercream (italian meringue, swiss meringue, condensed, etc. ) pls check my videos, I have those. Thank you.
Hi po pwede yung dari creme po ba na buttermilk or classic?
Pwede po pero I dont recommend po. Margarine po kasi sya, hindi sya real butter. Thanks po
Hi poh... ano poh vsh ang mas maganda sa buttercream icing? Ang may shortening or wala... ano poh vah ang difference pag mayron shortening at walang shortening?
Hello po para po akin mas okay may shortening, tingin ko po mas stable as mas madali ipang cover kc mas magaan kesa sa pure butter. Thanks
Hi ang dapat ba maging texture niya wala mararamdaman kahit kunting aligasgas?
Hi po minsan po meron talaga naiiwan, ganun po talaga ang american buttercream. Pero pwede po kayo mag add pa ng konting milk or melted chocolate para matunaw mga granules. Thanks
Hi po ..ano pp klaseng brand ng butter ung maganda para po sa frosting???at di po ba masyadong matamis itong mixture?salamat po ...
Hi po, lurpak, anchor, magnolia, natry ko na po okay nman po sa frosting, yes po matamis po talaga ang american buttercream na frosting, kung ayaw nyo po ng matamis, you can try swiss meringue at italian po, may video po ako nun. Thanks
@@RecelCreates thank u po mam..🥰🥰🥰...
Pwede po lagyan ng half can ng condense at bawasan po ng half ying powdered sugar?
yes po pwede. thanks po
Is it okay to use any brand of butter?
hi, yes any brand will do. Thanks
Hi po. Pwede po bang magdagdag ng shortening any brand po sa listed ingredients mo dear? May nagsabi kc na mas stable daw pag may added shortening to the butter mixture. Beginner lang po kc ako kya need ko makakuha ng mas mainam na sagot para di kopo madisappoint ang magiging una kung customer. Tsaka pwede po bang mag add ng gel color for my desired color in frosting cakes? Pa advice nmn dear. Sa dami ng vloggers, iba iba turo. Nakakalito tuloy. Tnx po
Hello po, yes po pwede, kung mas gusto nyo po buttery taste, half amount lang ang shortening. Pero pwede din nmang same amount ng butter wag lang po lagpas. Thanks
@@RecelCreates thank you po. Napakainam na advice to sa akin sis. Very timely. 🥰
Hello, can i add add foor color gel or liquid?
Yes po, I suggest po gel gamitin nyo. Thanks
Sana po mapansin pwede po ba ito gamitin pang walling sa loob ng baso na may liquid kumbaga gagamitin syang design sa loob ng baso na may liquid hindi po ba siya malulusaw?
Hi po, hindi po sya pwede pang walling. Malulusaw po sya. Thanks
Hello po, been watching your vids for a while. Ano pong gamit niyong butter?
Salamat po. Ito po mga madalas ko gamitin, smeds kerrygold, lurpak, anchor, magnolia. Thanks po
Recel Creates hindi po ba to mahal compare sa buttercup lang
@@marbethmadrid3970 mas mahal po pero real butter po kc yan, yung buttercup po is margarine, mas madali matunaw. Thanks
Hello po! Is this recipe enough to pipe 6”x4” sized cake na rosette ang design? Thank you po for sharing this recipe 🤍
Hi po, tingin ko po kasya sa isang 6x4 na rossette kc dalawang 5.5x3 minimalist with fillings kasya po dito eh. Thanks
May difference po ba ang stainless mixing bowl sa glass kapag gumagawa ng frosting? Does it affect po sa stability? Anw thanks a lot po!
@@camilleannecruz4572 hello po, i dont have stainless na mixing bowl so dko po macompare kung ano ang diff po. Thanks
hi po any type of cake po ba pwede dito? like yung condensed cake po pwede po ba gamitin yan?
Hi po yes po pwede any type of cake pero mas suggest ko vanilla flavor lang para magcompliment sa buttercream. Thanks
Hi po yung powdered sugar at icing sugar po ba is same lang po or magkaiba?? Tyia
Same po basta pino po sya. Thanks
Hello mam ask ko lang pag ganto kainit na weather satin ano po mas uk gamitin na mas stable with shortening or ung wala po
Hello po mas stable po init kapag may shortening. Thanks po
@@RecelCreates ilang hrs po tinatagl halimbawa po nakaroomtempt..
And masarap po ba lasa pag may shortening i min di makakaafect sa lasa ?
@@marjhubiecunanan2277 hello po naka try na ako 6 hours sa event room temp, okay pa din sya. Masarap din po kahit may shortening.
Hi. Have you tried salted butter? Ano kaya measurements?
Hi po, sensya na po dko pa nasubukan, update ko po comment ko pag natry ko na. Thanks
Hi. Search mopo ung buttercream ni mhelchoice madiskarteng nanay. Buttercup po ginamit nya which is salted. Natry ko na po sya for bday cake. Super stable and tastes like icecream. Pumatok po sa mga customers ko. Pero try ko din ang ibang recipe. Kya follow ko din tong kay mam recel lalo nat very friendly sya at very responsive. Saka im sure magaling syang tutor.
Hellow po pwede po ba kahit small tip lang ang gamitin? ☺
yes po pwede. thanks
Gagawin ko to sa bday ng anak ko. Thanks sis sa recipe. 🥰
You're welcome po. GOD BLESS
Hello can I just ask..which is much stable with shortening or without? Thank you in advance😊
Hi po, based on my experience, buttercream with shortening is more stable. Thanks
@@RecelCreates does it not differ the taste? Which is more yummier? What would you prefer po for ur cakes? Thank you po ulit. Sensya npo😊🤗
@@AshesxAshesx hindi po masyado ramdam ng diff sa taste. Prefer ko po with shortening, yan madalas kong gamitin lalo pag matagal ang event. Thanks po
@@RecelCreates thank you thank you for answering its a big help po. More power&more videos po😍
Rece Creates. hello po maam..paanu pag wala po veg. shortening..anu po ang pwedi pang substitute po...t.i.a
Pwde po b xa e ref?mga ilang days po ttgal?thank you s pagsgot.bguhan lng po ako.
Yes po pwede, balot lang sa cling wrap den lagay sa airtight container, pinakamatagal ko pong nagamit is 1 week. Thanks
At dapat ba wala mafeel na aligasgas kahit kunti? Pano kung mejo dumudulas pa sa spatula kulang pa po ba sa beat?Kapag ginawa ba siya today pde bukas siya gamitin pang frosting? At pde ba siya lagyan ng flavor? Sana masagot.
Minsan po meron talaga naiiwan. Yes po dapat hindi na dumudulas sa spatula. Pwede sya store sa ref up to 1 week based sa experience ko okay pa din sya. Yes po pwede add flavor or color. Thanks
@@RecelCreates hi sis recel. Sa buttercream po ba walang over mixing issue?
Pwede po lagyan ng color yan? Pang spider man na cake at Frozen po. Salamat
Yes po pwede. Thanks po
Sis stable po b to.. Kht mainit pnhon?
If llgyan ko shortening to make it stable, anong brand ng shortening ang mgnda gmitin ung hndi lasang maanta or prng gaas
Yes po stable sya wag lang po itutok sa araw and use real butter wag po margarine. Sa shortening po, crisco is very nice pero medyo mahal. Dko po alam kung may YARA brand sa pinas, affordable pero okay gamitin. Thanks po
Hello po☺️ ask lang po pwede po bang lagyan ng food color yan.. Saka ano pong coloring ang dapat gamitin?
Yes po pwede. Gel food color po para d mabago consistency, thanks
@@RecelCreates thank you po ☺️
Maam,, gawq po kau ng vedio na buttercream, no shortening at icing sugar.
Hi po, may video po ako ng buttercream with shortening. Chek nyo lang po sa playlist ko na cakes and cupcakes. Thanks
Can you cover buttercream with fondant??
yes but buttercream is greasy, there is a chance that the fondat will slide. I suggest you use choco ganache as it is more sticky and stable. thanks
Mam pwd po b Ang buttercup?thank u po♥️
hi po, margarine po yun pero pwede nman, mas masarap and creamy po pag real butter. thanks
Hi, if i don't have a hand mixer, what can i use?
Hi, you can use a whisk but it will require you a lot of effort and i am not sure if you can make it as smooth as the electric mixer. Thanks
@@RecelCreates thank you!
Hye @maheran amel . If I'm not mistaken u must be frm Malaysia too..Just wanna ask how was the buttercream from this recipe & was it stable for Malaysia's climate?
@@sheelaparamasivan5352 hi! yes i'm from Malaysia and i've tried this recipe. It is quite stable for my cake but it's better if you don't leave it for too long outside the refrigerator.
Hi po d avail samin magnolia na butter. Can I use buttercup or dairicreme instead?
Hi po, margarine po yun. Pwede nman pero dpo sya magiging kasing rich ang tasty ng real butter kaya I dont suggest po margarine. Salamat po
Hello po. Do we still need to refrigerate it before using?
hi, not required but I recommend at least 15mins. thanks
Gano ktgal bgo mg melt? Tsaka pde ba lgyan ng liquid food color
Natry ko na po sa event, 6 hrs stable pa din. Yes po pwede liquid color but I suggest po gel food color para d mabago consistency. Thanks
@@RecelCreates ah sge po thankyou. Balak ko po kcng gmawa ng cake this 23 , kaso nag aalngan aki gmamit ng liquid color
Pag nag add po ba ng shortening mas mtagal po ba mag melt?
@@rhizamante9482based po sa experience ko mas stable pag may shortening, saka mas nadadalian po ako ipangcover sa cake thanks
Hi ilang minutes po yung pag mimix bago maging light and fluffy yung butter po? Thabkyou
Hi, Mga 2 to 3 mins po. Thanks
Salamat po sa pag share
Hi! Gano kalaking cake po kaya for this recipe? And ilang cupcakes din po with design?
Kaya po ito sa 24 cupcakes with design. Thanks po.
@@RecelCreates how about the cake size po? Pwede po sa 7x5 round?
@@ericaurbiztondo950 yes po kasya sa 7x5 thanks
Wow. Thanks! Ask ko lang po kung makaka-apekto po ba yung init sa environment kapag gumawa ng frosting? Thank you 😊
Yes po may effect din po. Pwede nyo ipo ichill muna ang frosting at mismong cake bago nyo icover. Thanks
@@RecelCreates thank you so much for answering! 🥺 I actually tried yesterday gumawa ng icing but it turns out runny yung icing since it was my first time din. I'll try making frosting sa colder environment siguro hehe. Thanks!
@@darryllopez5840 try nyo po na haluan ng vegetable shortening, based po kc sa experience ko mas stable para sa akin yun. May video din po ako nun. Thanks po
@@RecelCreates meron po siguro sa groceries nun no? Thank you so much po for answering all my questions 😊
@@darryllopez5840 yes po meron yung iba gumagamit ng lard pag walang vegetable shortening. You're welcome po.
Pwede fresh milk ang ilagay? Instead of Evaporated Milk
Yes po pwede. Thanks
@@RecelCreates pwede po ba 200 grams lang ang butter tapos ang powdered sugar is 500 grams??
@@krisshas.7204 pwede po bawasan nlng din po sugar. Thanks
How to measure 250g of butter? Substitute I don’t have weighing scale😅
Food scale
Pwede po kaya na fresh milk instead of evaporated milk?
Yes po pwede. Thanks
Matagal po kaya maging fluffy yung butter if manual or pwede gamitan ng blender?
matagal po pag manual, dko pa po natry blender, laging hand / stand mixer po gamit ko. thanks
Hi mam can we use it under fondat?
medyo madulas po. kung personal cake po at sa bahay, okay lang. pero kung ilalabas or for selling dapat po chocolate ganache para hindi dumulas. thanks
Thank you