Hi John , I've been making these for my neighbour who is ill and doesn't have much of an appetite she really likes them & so do I ,also the banana & walnut cake goes down well . Your recipes are easy and use simple ingredients but taste delicious , Thank you for sharing them
I wish my Nan was still around so I could make these for her. She moved to Canada after WW2. In her later years, she sorely missed things she had back in England and I know she would have loved these.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Cheese & Onion Pasties profoodhomemade.com/cheese-onion-pasties/
Love shields Peter, Here is the ingredients list and full written method on the channels website, Cheese & Onion Pasties profoodhomemade.com/cheese-onion-pasties/
Thanks you my friend, God bless you and yours too. Here is the ingredients list and full written method on the channels website, Cheese & Onion Pasties profoodhomemade.com/cheese-onion-pasties/
Dear John, I made your Ciabatta bread recipe yesterday and my whole family loved it!!! It was a great success. That was my first ever time making ciabatta. Thank you very much for your generosity in teaching us all these wonderful recipes, and for elaborating to great lengths on each step to make it easy for us to learn. I have just discovered your channel and I'm so thankful for it. You also have such a soothing voice, thank you very much!! May God bless you and protect you & your dear loved ones in this pandemic. Take care, and thank you so much!! Sending love from Malaysia
Thanks for watching Kaisyah, and I see you subscribed, welcome aboard, God bless you and yours too my friend. Here is the ingredients list and full written method on the channels website, Cheese & Onion Pasties profoodhomemade.com/cheese-onion-pasties/
Many thanks. Here is the ingredients list and full written method on the channels website, Cheese & Onion Pasties profoodhomemade.com/cheese-onion-pasties/
From Durham tried these tonight in Australia you are my hero!! been here 20 years and never thought my grandmas recipie could be beat I was wrong John you have nailed it!!!
Thank you, and thanks for watching my friend. Here is my latest cake video recipe. You can find the ingredients list and full written method on my website, New York Cheesecake profoodhomemade.com/new-york-cheesecake/
Oh my STARS! I made these and just took my first bite. THESE ARE AMAZING! I've loved this flavor combination ever since I was wee, but I cannot recall any time when it has EVER been this intense and absolutely heavenly. What a fantastic recipe! I desperately want to make it again and share with friends, but I'm afraid the pasties will never make it from the kitchen to the dining table - they are delicious. Thank you for sharing this, and all your other videos! I would write more, but that pasty is calling my name.
The pastry does call. 😂👍😋 They are always a favourite in our house. Thanks for watching my friend. My latest video recipe link for. No knead rustic crusty loaf. th-cam.com/video/jEmnZwQcPzU/w-d-xo.html. And here is the ingredients list and full written method on the channels website, profoodhomemade.com/rustic-crusty-loaf/ Also check out my Christmas playlist th-cam.com/play/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO.html
Thank you so much for this wonderful recipe! My Grandma used to buy cheese pasties for me from the bakery every week when I was little. Baking them today was a magical way to remember her on what would have been her birthday. I will be making your ginger cake next!
Greetings from Los Angeles, California, USA. My son asked me if I'd bake some baguettes, and I happily stumbled upon your video. Tomorrow's lunch will definitely include these pasties (and I'm being super careful with the flour that I have on hand, as it's just as difficult to get any here). Once again, thank you. Please stay safe.
You're very welcome Elizabeth. Here is the ingredients list and full written method on the channels website, Cheese & Onion Pasties profoodhomemade.com/cheese-onion-pasties/
You make all the things I was raised eating, but can’t get in the US. Your explanations are so straightforward they are easy to follow. Thanks so much.
Thanks for watching SJ4, much appreciated. Here is the ingredients list and full written method on the channels website, Cheese & Onion Pasties profoodhomemade.com/cheese-onion-pasties/
Nobody does pies like folks in the UK - God John this is a lovely riff on very fancy French potatoes cream and cheese with appropriate adjustments for the texture of a pie filling....Wonderful....this pie can change with not only the kind of cheese but one can go in the cream direction with less onion (some is always needed) I add whole cream and a bit of nutmeg...weird but I like it. What I have never done is make a hand held pie....love it! Thanks....
Fantastic I'm pleased that you enjoyed it. Here is my latest video recipe. Air Fryer: Whole Roast Chicken. profoodhomemade.com/air-fryer-whole-roast-chicken/
🎉❤ 1st pastie recipe I've seen on you tube! I'm DELIGHTED!! My family made TONS of them back in the late 60's. Our recipe we filled our pie crusts with carrots, potatoes and ground beef. We served gravy on the side...And they freeze good❤ AWESOME POST
Wonderful! Check out my other pie, pasty, cake and bread videos, My latest. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/soft-cheese-rolls/
Love the recipes! I just made the cheese and onion pasties and they were fantastic.I live in Canada, i think that our store bought puff pastry sheets must be much smaller than what is available in the UK unless they are rolled out to double the size.I only made four decent size pasties but they were fantasric!Thank you for your wonderful videos
OMG I made the steak bakes last week and tonight 12/11/23 I made these cheese & onion pasties they were absolutely delicious even my son couldn’t get over how nice both were as he normally buys them from a well known shop of which I don’t because I don’t like the taste. I never thought I would be making my own as I’ve never been confident to do so but watching your videos John has really given me the confidence to give it a go and my next pie is the chicken and mushroom one because it’s my favourite so far I’ve used shop bought pastry but I’m gonna try make my own following your recipe. Thank you for sharing your videos John 😊😊 Bev
Hello John. My second make from your recipes. 1st being Wholemeal sandwich rolls. These cheese bakes put Greggs to shame, they all looked great and my family loved them for their tea tonight. Served with baked beans and oven chips they cleared their plates. Your format and detail are great which makes me feel highly confident tackling any of your recipes. Plus I learn new techniques from you that applies to other dishes. Even explaining about Protein levels in flour makes so much sense now for bread baking. Thank you very much John.
Thanks Will, very kind. Here is the ingredients list and full written method on the channels website, Cheese & Onion Pasties profoodhomemade.com/cheese-onion-pasties/
Love these John, I make something very similar but I fold them in a large wrap @ around 10p each. I sometimes add chopped sausage, bacon or cooked ham. Ive had them in around 1/3 of a tin of tomato soup with chilli. put the warm soup in bowl, drop the pasty on top and enjoy. Try it.
Oh John. These pasties look like something my Nana would make for me on a Saturday afternoon in the country whileI polished her clay duck collection. They look absolutely delightful.
Thanks for watching Chef M, much appreciated. Here is the ingredients list and full written method on the channels website, Cheese & Onion Pasties profoodhomemade.com/cheese-onion-pasties/ stay safe my friend.
In Michigan's Upper Peninsula we make pasties with ground beef, rutabaga, onion and carrots. Pasties came into being here with our iron ore miner's. We have several pasty shop's in the area. Miner's would take these easy to carry meals to work. Today, people from the south are surprised when they hear about a food they never tasted or heard of before. Actually, this is the first I've heard of them existing anywhere else on the planet, so I am pleasantly surprised. PS, I really love your French Baguette recipe, and will use it forever.
@@JohnKirkwoodProFoodHomemade I must try your cheese and onion pasty. Are there any other traditional type pasties in England that we are missing here in the U.P.?
Thanks D. Here is the ingredients list and full written method on the channels website, Cheese & Onion Pasties profoodhomemade.com/cheese-onion-pasties/
🤣😂🤣 Thanks for watching Ali, much appreciated. Here is the ingredients list and full written method on the channels website, Cheese & Onion Pasties profoodhomemade.com/cheese-onion-pasties/
Glad to see you are safe John and knocking out another classic North East staple :) My teenage daughters favorite treat too and she is full on Southerner, so I'm gonna get her in the kitchen this week but might have to go homemade shortcrust. Thanks
They are delicious Andy. Here is the ingredients list and full written method on the channels website, Cheese & Onion Pasties profoodhomemade.com/cheese-onion-pasties/
Thank you, and thanks for watching my friend. Here is my latest pie video recipe. profoodhomemade.com/4-chicken-supreme-pies/ Also, with Christmas approaching, check out my Christmas play list for some great culinary ideas. Here is a link. th-cam.com/play/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO.html
Thanks for watching Jay, much appreciated. Here is the ingredients list and full written method on the channels website, Cheese & Onion Pasties profoodhomemade.com/cheese-onion-pasties/ Stay safe.
Thanks for watching Orla, much appreciated. Here is the ingredients list and full written method on the channels website, Cheese & Onion Pasties profoodhomemade.com/cheese-onion-pasties/
Oh, that looks tasty! Puff pastry has been added to my shopping list, I have the other ingredients on hand. This will be Tuesday’s lunch at my place in Illinois. Thanks for another great video, John!
Thanks for watching Kauaijohn, much appreciated. Here is the ingredients list and full written method on the channels website, Cheese & Onion Pasties profoodhomemade.com/cheese-onion-pasties/ Stay safe
Make sure you are getting that frozen puff pastry from a location that sells it and not just keeping it in the freezer. You will scream if when you open it and it is all freezer burnt. Has happened to me several times. And yes I keep purchasing it because it is puff pastry and that is in the top 2 soughs I dislike making. Can you think of the other? hint starts with FILO. Stay safe.
Thank you and thanks for watching my friend, Here is the ingredients list and full written method on the Waitrose website, Waitrose Turkey and ham pie recipe page www.waitrose.com/ecom/recipe/... Waitrose Rosemary salt roast potatoes www.waitrose.com/ecom/recipe/roast-potatoes-with-rosemary-salt Plus checkout my Christmas playlist here, 17 fantastic Christmas recipes, from roast potatoes, to roast turkey, everything you need for a great and successful Christmas day dinner. th-cam.com/play/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO.html
Very authentic, especially adding raw onion and white pepper. A heaped teaspoon of English mustard also adds a lovely flavour in the mixture before cooking. I'm making some for New Year's Eve tonight for a Filipino family get-together, I'm sure they will go down well. No Gregg's in the PH yet, hint hint if Gregg's are listening!
Fantastic! I'm pleased you gave them a try my Simon. Thanks for watching my friend. My latest video recipe link for. No knead rustic crusty loaf. th-cam.com/video/jEmnZwQcPzU/w-d-xo.html. And here is the ingredients list and full written method on the channels website, profoodhomemade.com/rustic-crusty-loaf/
I love your videos John, aside from the wonderful recipes, your pleasant voice and soothing music makes for an enjoyable viewing experience. They are a treat after a hectic day. As an American with UK roots it’s nice to learn recipes that my grandmothers would have prepared. And thank you as well for including ounces and Fahrenheit so no conversion is necessary. 😉
Thanks for watching Mary, much appreciated. Very kind, thank you 😃😉👍. Here is the ingredients list and full written method on the channels website, Cheese & Onion Pasties profoodhomemade.com/cheese-onion-pasties/ There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here th-cam.com/play/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V.html Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Also check out the rest of my channel and playlists for more great video recipes. th-cam.com/users/jonboy2478 I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
John you are an inspiration to us all. Sure enjoy your recipes, I've made many of them, and they are phenomenal! Your video style and narration are spot on enjoyable. Buying your cookbook now to support you.
Very kind, thank you. Thanks for watching TBM, much appreciated. Here is the ingredients list and full written method on the channels website, Cheese & Onion Pasties profoodhomemade.com/cheese-onion-pasties/
I just made these today and also used your puff pastry video to make it from scratch …and WOW as AMAZING as it turned out, it is the last time I will be making and rolling out that dough from scratch! It is store bought puff pastry for me from now on!! 😂 But seriously, these pasties may be one of the best things I’ve ever eaten. I added some finely chopped sautéed mushrooms into the filling and 🎇 Thank you!
Fantastic! I'm pleased you gave them a try my friend and they turned out well. Here is my latest video recipe. wholemeal multigrain seeded loaf, profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
Hey John.I like your recipes a lot. (Have just bought your book.) But I love your voice the most. It's so calming. Please keep going and thanks to you from Germany. :-)
Thanks for watching , much appreciated. Here is the ingredients list and full written method on the channels website, Cheese & Onion Pasties profoodhomemade.com/cheese-onion-pasties/ There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here th-cam.com/play/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V.html Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Also check out the rest of my channel and playlists for more great video recipes. th-cam.com/users/jonboy2478 I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
well, I wondered what to do for lunch and here was the answer, I made mine with your pastry recipe from the chicken and mushroom pie, they're delicious !
Nice job Kay. Thanks for watching Kay, much appreciated. Here is the ingredients list and full written method on the channels website, Cheese & Onion Pasties profoodhomemade.com/cheese-onion-pasties/
I love a cheese and onion pasty. I use ready made pastry all the time. It's so good and makes delicious pies and quiches. I will give these a try. Thanks for the recipe.
One thing i've learned from you is to weight my rolls before making them, always eyeballed it before. Today i used scale and made them all to same weight plus minus 2 grams... they look marvelous thanks to that.
Always better to weigh, but I too are sometimes guilty of eyeballing 😂👍😉. Thanks for watching 99, much appreciated. Here is the ingredients list and full written method on the channels website, Cheese & Onion Pasties profoodhomemade.com/cheese-onion-pasties/
Glad you like them! Here is the ingredients list and full written method on the channels website, Cheese & Onion Pasties profoodhomemade.com/cheese-onion-pasties/
I love the look of your food. I wish you still worked so that I could come and try it! Thank you for your video's I really enjoy them. I am not a confident cook but I am definitely going to try these. You have inspired me.
Thanks for watching Bernice, much appreciated. Here is the ingredients list and full written method on the channels website, Cheese & Onion Pasties profoodhomemade.com/cheese-onion-pasties/ Stay safe.
Thanks John, these were delicious! I made a batch of rough puff pastry last night (350g plain flour, 175g butter gave exactly the right amount of pasty fwiw) and microwaved a single potato up instead of making mash. Quick and easy, will definitely be making these again and again 👍
Very interesting👍 Thanks for watching George, much appreciated. Here is the ingredients list and full written method on the channels website, Cheese & Onion Pasties profoodhomemade.com/cheese-onion-pasties/ Stay safe 👍
I'm from lancashire but live in australia. One of things I miss about home is the pasties, you can't get them here! I'll be making these this week and giving myself a fine dose of nostalgia, thank you John. Also I I find it hilarious how many people in your comments compare your voice to David Attenborough - clearly they can't tell any of our accents apart! You're clearly not a southerner!
Thank you, and thanks for watching my friend. Here is my latest pie video recipe. You can find the ingredients list and full written method on my website, Chicken and mushroom pies. profoodhomemade.com/chicken-ham-and-mushroom-pies/
I made these tonight for Midsummer dinner. They couldn't have been easier, especially with using the refrigerated, ready-made pastry I happened to have. They were absolutely delicious! You've earned yourself a new subscriber, sir. Thanks, Mr. Kirkwood!
Oooh bless you John, My wife love cheese and onion pasties and these look so easy to make too. Another fantastic video John , all the best to you and your family. Be safe out there.👍👍
Thanks again for watching Colin, much appreciated. Here is the ingredients list and full written method on the channels website, Cheese & Onion Pasties profoodhomemade.com/cheese-onion-pasties/ Stay safe
Loved the video John best entertainment on the box! I bought a pack of this pastry from Tesco earlier this week with the intention of making Cornish pasties, but your cheese and onion ones are a much better idea, so we'll be having these instead. I bought a copy of your recipe book and hats off to you - It's great.
Thank for watching Kate. Here is the ingredients list and full written method on the channels website, Cheese & Onion Pasties profoodhomemade.com/cheese-onion-pasties/
Made these today using sweet potato added some Parmeson cheese with the chedar and English mustard they tasted great if you want to re-heat these use the oven with silver foil over them not microwave as it flattens the puff pastry like i did haha Thank you John their great
Oh, thank you so much for this. With it being nearly a month since a certain north eastern founded bakery closed for the duration of c-19, I'm having withdrawal symptoms I haven't had since I moved to Leeds before they opened there!!
Thanks for watching Ian, much appreciated. Here is the ingredients list and full written method on the channels website, Cheese & Onion Pasties profoodhomemade.com/cheese-onion-pasties/ stay safe my friend.
Thanks for watching much appreciated. Here is the ingredients list and full written method on the channels website, Cheese & Onion Pasties profoodhomemade.com/cheese-onion-pasties/
Trying to think of a change to Cornish pasties today, I came up with a filling of onion, garlic, salmon, peas, white wine, cheese and cream. Seasoned with a little salt, generous amount of black pepper, fresh tarragon and a few pinches of za'atar for its citrus zing from the sumac. I think we may have a winner!
Thank you, and thanks for watching my friend. Here is my latest pie video recipe. You can find the ingredients list and full written method on my website, Chicken and mushroom pies. profoodhomemade.com/chicken-ham-and-mushroom-pies/
Hey John! This is my second video I've watched since finding your channel 20 minutes ago and you didn't disappoint! ; ) This pastie looks so good, who doesn't love cheese!! I glanced over your channel and I can't wait to watch more recipes, they look amazing. I'm sure you'll be seeing me comment a lot! Lol Big ((Hugs)) and Love from Texas!! xo : )
You must really care about your audience to reply to so many comments! Don't tire yourself out though, i love watching your videos and wouldnt want you wearing yourself out :) just tried your baguette recipe and this one, both turned out great. Thanks john!
Hope you enjoy BP. Thank you, and a happy new year to you also. Wishing you all the best for 2022. Thanks for watching my friend. My latest video recipe link for whole wheat and white bread flour Bloomer. th-cam.com/video/Y-CcExgNjdw/w-d-xo.html. And here is the ingredients list and full written method on the channels website, profoodhomemade.com/bloomer-whole-wheat-and-white/
I always make these good comfort food, but thought I'll just check out how John does them and I'm so pleased they the same as I make them. Not a big commenter on you tube but just wanted too on this one. P.s I love your content please don't go anywhere.
Thank you, and thanks for watching my friend. Here is my latest pie video recipe. You can find the ingredients list and full written method on my website, profoodhomemade.com/chicken-ham-and-mushroom-pies/
i grew up on pastys and there are many shops and stores that sell them, they have been a long tradition in my family and the community here in michigan,s upper peninusla, be strong, be safe, and be blessed
Interesting! Thanks for watching Russ, much appreciated. Here is the ingredients list and full written method on the channels website, Cheese & Onion Pasties profoodhomemade.com/cheese-onion-pasties/ Stay safe 👍. There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here th-cam.com/play/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V.html Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Also check out the rest of my channel and playlists for more great video recipes. th-cam.com/users/jonboy2478 I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
@@JohnKirkwoodProFoodHomemade already subbed and thumbs up, your channel makes it easy for people to follow and use , be strong, be safe, and be blessed
👍😁Thank you and thanks for watching, here is the ingredients list and full written method on the channels website, Cheese & Onion Pasties profoodhomemade.com/cheese-onion-pasties/ Happy new year and all the best for 2023.
only 9 am out here in Alberta .Just in time to start getting the ingredient s ready. we will make an extra and eat it for you John .Cheers . be safe in the lockdown .
Thanks for watching JVO, much appreciated. Here is the ingredients list and full written method on the channels website, Cheese & Onion Pasties profoodhomemade.com/cheese-onion-pasties/
Nice recipe john thanx for posting, as you say, flour is scarce but I'm using more ready made puff. Been using ready filo too as my boys and I love baklava. Stay safe and well my friend.
Love your tutorial's/recipe's.... very well explained & simple to follow guideline's....am Brit living on the west coast of Canada....around your age..... now make my own Good Brit Pie's etc...... thank's very much Bud...... if you ever get a recipe for making Chipolatas...mmmm...Mum brought secret ingedient's from our fav butcher shop UK....so made some...... excellent !! He would'nt give the secret ingredient's tho !!
Thank you, and thanks for watching my friend. Here is my latest Pie video recipe. Mini Pork Pies. You can find the ingredients list and full written method on my website, profoodhomemade.com/mini-pork-pies/
I've made these before but without potato. It seems the addition of potato stops the cheese from leaking out so I'll give them another try with your recipe. Thanks again!
Just cheese makes these way too rich and tbh a bit sickly, the potato balances the recipe out, as in the cheese and potato pie recipe. Here is the ingredients list and full written method on the channels website, Cheese & Onion pie profoodhomemade.com/cheese-onion-pie/
Thank you, and thanks for watching my friend. Here is my latest pie video recipe. You can find the ingredients list and full written method on my website, profoodhomemade.com/chicken-ham-and-mushroom-pies/
Hi John, Just thought about this! I wouldn't put salt AND pepper - just pepper because cheese does have salty taste to it. Maybe the potatoes are cooked with salt too?? Maybe the pastry has salt in it too??? Could be just me being me... I love your recipes, so down to earth, so English, so easy.
I love this video, thank you. Can’t wait to make them. I’m going to try the corned beef pasty too as my partner is from the northeast so I’m sure he’ll be impressed with me!
I'll keep my fingers crossed for you. Here is the ingredients list and full written method on the channels website, Cheese & Onion Pasties profoodhomemade.com/cheese-onion-pasties/
My pleasure 😊 Here is the ingredients list and full written method on the channels website, Cheese & Onion Pasties profoodhomemade.com/cheese-onion-pasties/
Thanks for watching Angie, much appreciated. Here is the ingredients list and full written method on the channels website, Cheese & Onion Pasties profoodhomemade.com/cheese-onion-pasties/
Thanks for watching Mirch, much appreciated. Here is the ingredients list and full written method on the channels website, Cheese & Onion Pasties profoodhomemade.com/cheese-onion-pasties/ There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here th-cam.com/play/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V.html Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Also check out the rest of my channel and playlists for more great video recipes. th-cam.com/users/jonboy2478 I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
It's 7mths later and ever since watching this video I've been hankering to make these pasties. I've never baked before . However, they turned out scrumilly delish! And soooo easy. Thanks for sharing JK.
Wonderful John, nice job mate. Here is the ingredients list and full written method on the channels website, Cheese & Onion Pasties profoodhomemade.com/cheese-onion-pasties/
Hi john this is my very first video I’ve watched of yours & I think you’ve explained everything so well in detail 👍🏻 it’s a wonderful recipe I love cheese & onion pasty I use different cheese but I think I’ll be using mature cheese next time 😉 and when I brush my pasty with egg at the end I just sprinkle a little mix herb on top I think it taste wonders ♥️
Thanks for watching Yujin, much appreciated. Here is the ingredients list and full written method on the channels website, Cheese & Onion Pasties profoodhomemade.com/cheese-onion-pasties/ Stay safe.
Oh, I miss cheese and onion pasties. I used to get them or a veggie one from Gregg’s Bakery at least three times a week for my lunch while at work. I make my own though, as there aren’t any pasties sold in NZ, just pies.
Have a go. Here is the ingredients list and full written method on the channels website, Cheese & Onion Pasties profoodhomemade.com/cheese-onion-pasties/
Thanks I have made these all this week following this video. I even tried putting some mince in them - I kinda made my regular mince meat recipe and put it in some puff pastry pasties. I wondered could you show how the 'Cornish Pasties' are made? The ones that had savory on one side and sweet on the other.
Thanks for watching V, much appreciated. Here is the ingredients list and full written method on the channels website, Cheese & Onion Pasties profoodhomemade.com/cheese-onion-pasties/ Stay safe.
Thanks for watching Pauline, much appreciated. Here is the ingredients list and full written method on the channels website, Cheese & Onion Pasties profoodhomemade.com/cheese-onion-pasties/ stay safe my friend.
Hi just so happens I just buy ready made puff pastry....and I have mashed potato ready to go....love the book plug......you got a great voice ...you have a radio voice......... I used your bread recipe the other day..turned out great
Thanks for watching D Mit, much appreciated. Here is the ingredients list and full written method on the channels website, Cheese & Onion Pasties profoodhomemade.com/cheese-onion-pasties/ Stay safe
I like to add a bit of mustard powder to mine. Really amps up the cheesy taste. Since I make my.own Pain Au Chocolat and Croissants I have some homemade puff left in the fridge from Sunday's batch. I might have to make some of these for tea with some peas and gravy this afternoon!
Thanks for watching B, much appreciated. Here is the ingredients list and full written method on the channels website, Cheese & Onion Pasties profoodhomemade.com/cheese-onion-pasties/
thought i would let you know i made your bread and oh boy is it yummy :-) before i watched your vlog. I made bread and i could of used it as a door stop lol. Found your vlog and just made a loaf. Hubby really love's it...Thank you very much. making more tomorrow :-) Oh and the Scotch eggs :-)
Thanks for watching Deborah, much appreciated. Here is the ingredients list and full written method on the channels website, Cheese & Onion Pasties profoodhomemade.com/cheese-onion-pasties/
These look amazing. Will be making these GF for myself. Thank you very much for this video. Need to order your printed book as I like to cook from written recipes instead of videos.
Glad to see you still here John as we had not seen you for a while. Equally having probs down south here getting flour & yeast. Anyhow they looked delicious.
Thanks Sean. Here is the ingredients list and full written method on the channels website, Cheese & Onion Pasties profoodhomemade.com/cheese-onion-pasties/
@@JohnKirkwoodProFoodHomemade thanks John.Stay safe up there in the beautiful North East.Look forward to coming up there for a visit when this is all over.
Thanks for watching Didenno, much appreciated. Here is the ingredients list and full written method on the channels website, Cheese & Onion Pasties profoodhomemade.com/cheese-onion-pasties/ Stay safe.
Hi John , I've been making these for my neighbour who is ill and doesn't have much of an appetite she really likes them & so do I ,also the banana & walnut cake goes down well . Your recipes are easy and use simple ingredients but taste delicious , Thank you for sharing them
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
I wish my Nan was still around so I could make these for her. She moved to Canada after WW2. In her later years, she sorely missed things she had back in England and I know she would have loved these.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Cheese & Onion Pasties profoodhomemade.com/cheese-onion-pasties/
the ultimate favourite British cheese and onion pasty!
Thank you, and thanks for watching my friend. Here is my latest video recipe. profoodhomemade.com/sausage-rolls-professional-standard/
As a South Sheilds lad now living in Scotland, I love to listen to these recipes for relaxation as much as info!
Love shields Peter, Here is the ingredients list and full written method on the channels website, Cheese & Onion Pasties profoodhomemade.com/cheese-onion-pasties/
Can I just say, I can hear the sincerity and passion in your voice. Thank-you for this video . God bless.
Thanks you my friend, God bless you and yours too. Here is the ingredients list and full written method on the channels website, Cheese & Onion Pasties profoodhomemade.com/cheese-onion-pasties/
Dear John, I made your Ciabatta bread recipe yesterday and my whole family loved it!!! It was a great success. That was my first ever time making ciabatta. Thank you very much for your generosity in teaching us all these wonderful recipes, and for elaborating to great lengths on each step to make it easy for us to learn. I have just discovered your channel and I'm so thankful for it. You also have such a soothing voice, thank you very much!! May God bless you and protect you & your dear loved ones in this pandemic. Take care, and thank you so much!! Sending love from Malaysia
Thanks for watching Kaisyah, and I see you subscribed, welcome aboard, God bless you and yours too my friend. Here is the ingredients list and full written method on the channels website, Cheese & Onion Pasties profoodhomemade.com/cheese-onion-pasties/
Gosh the wonderful music, love it. He’s square pasties are so great, perfect shape for scoffing,
Many thanks. Here is the ingredients list and full written method on the channels website, Cheese & Onion Pasties profoodhomemade.com/cheese-onion-pasties/
From Durham tried these tonight in Australia you are my hero!! been here 20 years and never thought my grandmas recipie could be beat I was wrong John you have nailed it!!!
Thank you, and thanks for watching my friend. Here is my latest cake video recipe. You can find the ingredients list and full written method on my website, New York Cheesecake profoodhomemade.com/new-york-cheesecake/
Oh
my
STARS!
I made these and just took my first bite.
THESE ARE AMAZING! I've loved this flavor combination ever since I was wee, but I cannot recall any time when it has EVER been this intense and absolutely heavenly. What a fantastic recipe! I desperately want to make it again and share with friends, but I'm afraid the pasties will never make it from the kitchen to the dining table - they are delicious. Thank you for sharing this, and all your other videos! I would write more, but that pasty is calling my name.
The pastry does call. 😂👍😋 They are always a favourite in our house. Thanks for watching my friend. My latest video recipe link for. No knead rustic crusty loaf. th-cam.com/video/jEmnZwQcPzU/w-d-xo.html. And here is the ingredients list and full written method on the channels website, profoodhomemade.com/rustic-crusty-loaf/ Also check out my Christmas playlist th-cam.com/play/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO.html
What is more comforting than a well made cheese and onion pasty? Thank you John for making such a classic and wonderful dish. Yes, I love them.
Thanks for watching Riz. Much appreciated 👍
Thank you so much for this wonderful recipe! My Grandma used to buy cheese pasties for me from the bakery every week when I was little. Baking them today was a magical way to remember her on what would have been her birthday. I will be making your ginger cake next!
Pleased they bring back fond memories Caroline.
Greetings from Los Angeles, California, USA. My son asked me if I'd bake some baguettes, and I happily stumbled upon your video. Tomorrow's lunch will definitely include these pasties (and I'm being super careful with the flour that I have on hand, as it's just as difficult to get any here). Once again, thank you. Please stay safe.
You're very welcome Elizabeth. Here is the ingredients list and full written method on the channels website, Cheese & Onion Pasties profoodhomemade.com/cheese-onion-pasties/
You make all the things I was raised eating, but can’t get in the US. Your explanations are so straightforward they are easy to follow. Thanks so much.
Thanks for watching SJ4, much appreciated. Here is the ingredients list and full written method on the channels website, Cheese & Onion Pasties profoodhomemade.com/cheese-onion-pasties/
Yes I agree with you 💯 John explains it soo well it’s easy to understand 👍🏻
Beautiful.
I caramelized the onions before adding, it changed the flavour profile totally, and in another batch I added chillies.
Nobody does pies like folks in the UK - God John this is a lovely riff on very fancy French potatoes cream and cheese with appropriate adjustments for the texture of a pie filling....Wonderful....this pie can change with not only the kind of cheese but one can go in the cream direction with less onion (some is always needed) I add whole cream and a bit of nutmeg...weird but I like it. What I have never done is make a hand held pie....love it! Thanks....
Fantastic I'm pleased that you enjoyed it. Here is my latest video recipe. Air Fryer: Whole Roast Chicken. profoodhomemade.com/air-fryer-whole-roast-chicken/
I make a big batch of your cheese and onion pasties for the freezer 😋 then we have them when we want. Even take them caravaning. Thank you 😊
🎉❤ 1st pastie recipe I've seen on you tube! I'm DELIGHTED!!
My family made TONS of them back in the late 60's.
Our recipe we filled our pie crusts with carrots, potatoes and ground beef. We served gravy on the side...And they freeze good❤
AWESOME POST
Wonderful! Check out my other pie, pasty, cake and bread videos, My latest. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/soft-cheese-rolls/
Love the recipes! I just made the cheese and onion pasties and they were fantastic.I live in Canada, i think that our store bought puff pastry sheets must be much smaller than what is available in the UK unless they are rolled out to double the size.I only made four decent size pasties but they were fantasric!Thank you for your wonderful videos
Thanks for watching my friend. Here is my latest video recipe. 4 Steak & Cheese Individual Pies. profoodhomemade.com/steak-cheese-pies/
OMG I made the steak bakes last week and tonight 12/11/23 I made these cheese & onion pasties they were absolutely delicious even my son couldn’t get over how nice both were as he normally buys them from a well known shop of which I don’t because I don’t like the taste. I never thought I would be making my own as I’ve never been confident to do so but watching your videos John has really given me the confidence to give it a go and my next pie is the chicken and mushroom one because it’s my favourite so far I’ve used shop bought pastry but I’m gonna try make my own following your recipe. Thank you for sharing your videos John 😊😊 Bev
Brilliant Bev, I'm so pleased that you are enjoying them.
Hello John. My second make from your recipes. 1st being Wholemeal sandwich rolls. These cheese bakes put Greggs to shame, they all looked great and my family loved them for their tea tonight. Served with baked beans and oven chips they cleared their plates. Your format and detail are great which makes me feel highly confident tackling any of your recipes. Plus I learn new techniques from you that applies to other dishes. Even explaining about Protein levels in flour makes so much sense now for bread baking.
Thank you very much John.
Thanks Will, very kind. Here is the ingredients list and full written method on the channels website, Cheese & Onion Pasties profoodhomemade.com/cheese-onion-pasties/
I agree with Sarah.fab listening to u.
Very kind, thanks for watching much appreciated, please like share and subscribe for more great video recipes.
Love these John, I make something very similar but I fold them in a large wrap @ around 10p each. I sometimes add chopped sausage, bacon or cooked ham. Ive had them in around 1/3 of a tin of tomato soup with chilli. put the warm soup in bowl, drop the pasty on top and enjoy.
Try it.
Thank you, and thanks for watching my friend. Here is my latest video recipe. Air Fryer Chips/Fries. profoodhomemade.com/air-fryer-chips-fries/
The pasties were dead easy, thanks to your excellent instructions and the tasted delicious. That’s a big thumbs up from me, John.
Pleased you enjoyed the recipe Garth, thanks for watching much appreciated
Oh John. These pasties look like something my Nana would make for me on a Saturday afternoon in the country whileI polished her clay duck collection. They look absolutely delightful.
Thanks for watching Chef M, much appreciated. Here is the ingredients list and full written method on the channels website, Cheese & Onion Pasties profoodhomemade.com/cheese-onion-pasties/ stay safe my friend.
In Michigan's Upper Peninsula we make pasties with ground beef, rutabaga, onion and carrots. Pasties came into being here with our iron ore miner's. We have several pasty shop's in the area. Miner's would take these easy to carry meals to work. Today, people from the south are surprised when they hear about a food they never tasted or heard of before. Actually, this is the first I've heard of them existing anywhere else on the planet, so I am pleasantly surprised. PS, I really love your French Baguette recipe, and will use it forever.
Thanks for watching much appreciated, very much like the history of the Cornish pasty.
@@JohnKirkwoodProFoodHomemade I must try your cheese and onion pasty. Are there any other traditional type pasties in England that we are missing here in the U.P.?
I love your attention to detail John.
Thanks D. Here is the ingredients list and full written method on the channels website, Cheese & Onion Pasties profoodhomemade.com/cheese-onion-pasties/
As per usual john you've made me homesick for comfort food. Will be giving these a go when I get home. If I haven't eaten my phone by then!
🤣😂🤣 Thanks for watching Ali, much appreciated. Here is the ingredients list and full written method on the channels website, Cheese & Onion Pasties profoodhomemade.com/cheese-onion-pasties/
Really comforting, simple 😍ingredients...like large perogies in pastry ❗️
Thanks for watching Clara, much appreciated.
John Kirkwood. it’s a pleasure, Chef John. Cheers from Niagara Falls🇨🇦, Canada
Glad to see you are safe John and knocking out another classic North East staple :) My teenage daughters favorite treat too and she is full on Southerner, so I'm gonna get her in the kitchen this week but might have to go homemade shortcrust. Thanks
Aye it's great easy and delicious recipe Stuart.
I'm from South Carolina and these are my favorite memory of the isle of Man TT race. The ladies from the local church got me hooked😂
They are delicious Andy. Here is the ingredients list and full written method on the channels website, Cheese & Onion Pasties profoodhomemade.com/cheese-onion-pasties/
Fantastic!! I am happy to learn British style puff pastry. Thank you. Shalom Toronto 🇨🇦
Our pleasure!
Absolutely love your tuition videos…thank you for the effort
Thank you, and thanks for watching my friend. Here is my latest pie video recipe. profoodhomemade.com/4-chicken-supreme-pies/
Also, with Christmas approaching, check out my Christmas play list for some great culinary ideas.
Here is a link. th-cam.com/play/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO.html
Thank you! This is going to be our dinner tomorrow night. We miss pasties now that we live in Canada. Cheers
Thanks for watching Jay, much appreciated. Here is the ingredients list and full written method on the channels website, Cheese & Onion Pasties profoodhomemade.com/cheese-onion-pasties/ Stay safe.
Looks so good. Thank you for simple comfort food! Blessed be in these difficult times.
Thanks for watching Orla, much appreciated. Here is the ingredients list and full written method on the channels website, Cheese & Onion Pasties profoodhomemade.com/cheese-onion-pasties/
Oh, that looks tasty! Puff pastry has been added to my shopping list, I have the other ingredients on hand. This will be Tuesday’s lunch at my place in Illinois. Thanks for another great video, John!
Thanks for watching Kauaijohn, much appreciated. Here is the ingredients list and full written method on the channels website, Cheese & Onion Pasties profoodhomemade.com/cheese-onion-pasties/ Stay safe
Make sure you are getting that frozen puff pastry from a location that sells it and not just keeping it in the freezer. You will scream if when you open it and it is all freezer burnt. Has happened to me several times. And yes I keep purchasing it because it is puff pastry and that is in the top 2 soughs I dislike making. Can you think of the other? hint starts with FILO.
Stay safe.
@@tbac2432 it's expensive here in the Philippines but better than spending all day making it myself
These videos make my mouth water. I wish I had a couple of these pasties right now!!
Thank you and thanks for watching my friend, Here is the ingredients list and full written method on the Waitrose website, Waitrose Turkey and ham pie recipe page www.waitrose.com/ecom/recipe/...
Waitrose Rosemary salt roast potatoes
www.waitrose.com/ecom/recipe/roast-potatoes-with-rosemary-salt
Plus checkout my Christmas playlist here, 17 fantastic Christmas recipes, from roast potatoes, to roast turkey, everything you need for a great and successful Christmas day dinner.
th-cam.com/play/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO.html
John, good job. thanks for sharing all your baking . I learn a lot from you and so easy to follow your simple step by step instruction . Thumbs up
Thanks for watching Jacinta, much appreciated. Very kind my friend 😉.
Very authentic, especially adding raw onion and white pepper. A heaped teaspoon of English mustard also adds a lovely flavour in the mixture before cooking.
I'm making some for New Year's Eve tonight for a Filipino family get-together, I'm sure they will go down well. No Gregg's in the PH yet, hint hint if Gregg's are listening!
Fantastic! I'm pleased you gave them a try my Simon.
Thanks for watching my friend. My latest video recipe link for. No knead rustic crusty loaf. th-cam.com/video/jEmnZwQcPzU/w-d-xo.html. And here is the ingredients list and full written method on the channels website, profoodhomemade.com/rustic-crusty-loaf/
I love your videos John, aside from the wonderful recipes, your pleasant voice and soothing music makes for an enjoyable viewing experience. They are a treat after a hectic day. As an American with UK roots it’s nice to learn recipes that my grandmothers would have prepared. And thank you as well for including ounces and Fahrenheit so no conversion is necessary. 😉
Thanks for watching Mary, much appreciated. Very kind, thank you 😃😉👍. Here is the ingredients list and full written method on the channels website, Cheese & Onion Pasties profoodhomemade.com/cheese-onion-pasties/
There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here th-cam.com/play/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V.html
Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop
Also check out the rest of my channel and playlists for more great video recipes. th-cam.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
John you are an inspiration to us all. Sure enjoy your recipes, I've made many of them, and they are phenomenal! Your video style and narration are spot on enjoyable. Buying your cookbook now to support you.
Very kind, thank you. Thanks for watching TBM, much appreciated. Here is the ingredients list and full written method on the channels website, Cheese & Onion Pasties profoodhomemade.com/cheese-onion-pasties/
I just made these today and also used your puff pastry video to make it from scratch …and WOW as AMAZING as it turned out, it is the last time I will be making and rolling out that dough from scratch! It is store bought puff pastry for me from now on!! 😂 But seriously, these pasties may be one of the best things I’ve ever eaten. I added some finely chopped sautéed mushrooms into the filling and 🎇 Thank you!
Fantastic! I'm pleased you gave them a try my friend and they turned out well. Here is my latest video recipe. wholemeal multigrain seeded loaf,
profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
@@JohnKirkwoodProFoodHomemade Oh yes, I’ve seen it and am already planning on making that bread as soon as I get the seeds! 😂
Hey John.I like your recipes a lot. (Have just bought your book.) But I love your voice the most. It's so calming. Please keep going and thanks to you from Germany. :-)
Thanks so much my friend.
I will definitely be making these today. Thanks for planting these seeds in my brain.
Thanks for watching , much appreciated. Here is the ingredients list and full written method on the channels website, Cheese & Onion Pasties profoodhomemade.com/cheese-onion-pasties/
There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here th-cam.com/play/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V.html
Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop
Also check out the rest of my channel and playlists for more great video recipes. th-cam.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
@@JohnKirkwoodProFoodHomemade Thanks. Time to get cooking. I'm looking forward to these.
Cracking John. I'm from Blyth myself but been down south for many years. Your voice is lovely to hear!
And thank you for watching GN, much appreciated mate.
well, I wondered what to do for lunch and here was the answer, I made mine with your pastry recipe from the chicken and mushroom pie, they're delicious !
Nice job Kay. Thanks for watching Kay, much appreciated. Here is the ingredients list and full written method on the channels website, Cheese & Onion Pasties profoodhomemade.com/cheese-onion-pasties/
I love a cheese and onion pasty. I use ready made pastry all the time. It's so good and makes delicious pies and quiches. I will give these a try. Thanks for the recipe.
Thanks for watching my friend 😉 much appreciated
One thing i've learned from you is to weight my rolls before making them, always eyeballed it before. Today i used scale and made them all to same weight plus minus 2 grams... they look marvelous thanks to that.
Always better to weigh, but I too are sometimes guilty of eyeballing 😂👍😉. Thanks for watching 99, much appreciated. Here is the ingredients list and full written method on the channels website, Cheese & Onion Pasties profoodhomemade.com/cheese-onion-pasties/
Thank you John, these look amazing.
Thank you for taking the time to share, I’ll be trying these next.
Glad you like them! Here is the ingredients list and full written method on the channels website, Cheese & Onion Pasties profoodhomemade.com/cheese-onion-pasties/
I love the look of your food. I wish you still worked so that I could come and try it! Thank you for your video's I really enjoy them. I am not a confident cook but I am definitely going to try these. You have inspired me.
Thanks for watching Bernice, much appreciated. Here is the ingredients list and full written method on the channels website, Cheese & Onion Pasties profoodhomemade.com/cheese-onion-pasties/ Stay safe.
Thanks John, these were delicious! I made a batch of rough puff pastry last night (350g plain flour, 175g butter gave exactly the right amount of pasty fwiw) and microwaved a single potato up instead of making mash.
Quick and easy, will definitely be making these again and again 👍
Very interesting👍 Thanks for watching George, much appreciated. Here is the ingredients list and full written method on the channels website, Cheese & Onion Pasties profoodhomemade.com/cheese-onion-pasties/ Stay safe 👍
Thank you John! You're like the David Attenborough of cooking. Keep up the good work!
👍😉Thanks for watching
I'm from lancashire but live in australia. One of things I miss about home is the pasties, you can't get them here! I'll be making these this week and giving myself a fine dose of nostalgia, thank you John.
Also I I find it hilarious how many people in your comments compare your voice to David Attenborough - clearly they can't tell any of our accents apart! You're clearly not a southerner!
Thank you, and thanks for watching my friend. Here is my latest pie video recipe. You can find the ingredients list and full written method on my website, Chicken and mushroom pies.
profoodhomemade.com/chicken-ham-and-mushroom-pies/
Mmmm. Gorgeous. Thanks John. Will definitely give these a go. Love anything cheese and onion.
Me too H.
They look yummy and am sure taste yummy too ! WIll definitely try the recipe. You make it so simple& easy ! Thank you Mr ❤
Cooked a batch and really enjoyed them! Next time I think I might try reversing the proportion of mash to cheese and see how they come out..
Fantastic! I'm pleased you gave them a try my friend and I hope they turned out well.
I made these tonight for Midsummer dinner. They couldn't have been easier, especially with using the refrigerated, ready-made pastry I happened to have. They were absolutely delicious! You've earned yourself a new subscriber, sir. Thanks, Mr. Kirkwood!
Glad you like them! thanks for watching, much appreciated.
Oooh bless you John,
My wife love cheese and onion pasties and these look so easy to make too.
Another fantastic video John , all the best to you and your family.
Be safe out there.👍👍
Thanks again for watching Colin, much appreciated. Here is the ingredients list and full written method on the channels website, Cheese & Onion Pasties profoodhomemade.com/cheese-onion-pasties/ Stay safe
Loved the video John best entertainment on the box! I bought a pack of this pastry from Tesco earlier this week with the intention of making Cornish pasties, but your cheese and onion ones are a much better idea, so we'll be having these instead. I bought a copy of your recipe book and hats off to you - It's great.
Thank for watching Kate. Here is the ingredients list and full written method on the channels website, Cheese & Onion Pasties profoodhomemade.com/cheese-onion-pasties/
You can buy the same stuff from Aldi ( puff pastry ) why pay more for the same thing 🤗
Made these today using sweet potato added some Parmeson cheese with the chedar and English mustard they tasted great if you want to re-heat these use the oven with silver foil over them not microwave as it flattens the puff pastry like i did haha Thank you John their great
Your recipes never fail to impress. Thank you Chef John!
Very kind, thanks for watching my friend 😉
Oh, thank you so much for this. With it being nearly a month since a certain north eastern founded bakery closed for the duration of c-19, I'm having withdrawal symptoms I haven't had since I moved to Leeds before they opened there!!
Thanks for watching Debbie, much appreciated
At last!! A marvellous cheese and onion paste. Thank you John and keep safe...
Thanks for watching Ian, much appreciated. Here is the ingredients list and full written method on the channels website, Cheese & Onion Pasties profoodhomemade.com/cheese-onion-pasties/ stay safe my friend.
food looks amazing, but also your voice is incredibly soothing! You could read for the Calm app, honestly.
Thanks for watching much appreciated. Here is the ingredients list and full written method on the channels website, Cheese & Onion Pasties profoodhomemade.com/cheese-onion-pasties/
Hi made this today.. came out delicious any1 here in 2023..
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
Trying to think of a change to Cornish pasties today, I came up with a filling of onion, garlic, salmon, peas, white wine, cheese and cream. Seasoned with a little salt, generous amount of black pepper, fresh tarragon and a few pinches of za'atar for its citrus zing from the sumac. I think we may have a winner!
Thank you, and thanks for watching my friend. Here is my latest pie video recipe. You can find the ingredients list and full written method on my website, Chicken and mushroom pies.
profoodhomemade.com/chicken-ham-and-mushroom-pies/
Hey John! This is my second video I've watched since finding your channel 20 minutes ago and you didn't disappoint! ; ) This pastie looks so good, who doesn't love cheese!! I glanced over your channel and I can't wait to watch more recipes, they look amazing. I'm sure you'll be seeing me comment a lot! Lol Big ((Hugs)) and Love from Texas!! xo : )
Thanks again Kelly, pleased you're enjoying the channel so far, from cheese making to bread making and everything in-between 😋👍 and a website too.
You must really care about your audience to reply to so many comments! Don't tire yourself out though, i love watching your videos and wouldnt want you wearing yourself out :) just tried your baguette recipe and this one, both turned out great. Thanks john!
You're welcome Angie, must admit it's getting more and more difficult to answer all comments on all 126 videos, but I'll keep going until I can't👍.
These look amazing John. I am adding the ingredients to my online shop and shall make them this week. Thank you. Glad I’ve discovered your channel
Hope you enjoy BP.
Thank you, and a happy new year to you also. Wishing you all the best for 2022.
Thanks for watching my friend. My latest video recipe link for whole wheat and white bread flour Bloomer. th-cam.com/video/Y-CcExgNjdw/w-d-xo.html. And here is the ingredients list and full written method on the channels website,
profoodhomemade.com/bloomer-whole-wheat-and-white/
I always make these good comfort food, but thought I'll just check out how John does them and I'm so pleased they the same as I make them. Not a big commenter on you tube but just wanted too on this one. P.s I love your content please don't go anywhere.
Thank you for the kind words, Suzanne.
Sir, you are an excellent instructor teacher ❤
Thank you, and thanks for watching my friend. Here is my latest pie video recipe. You can find the ingredients list and full written method on my website,
profoodhomemade.com/chicken-ham-and-mushroom-pies/
@John Kirkwood Allah Almighty bless you and give you more and more healthy health and happiness
i grew up on pastys and there are many shops and stores that sell them, they have been a long tradition in my family and the community here in michigan,s upper peninusla, be strong, be safe, and be blessed
Interesting! Thanks for watching Russ, much appreciated. Here is the ingredients list and full written method on the channels website, Cheese & Onion Pasties profoodhomemade.com/cheese-onion-pasties/ Stay safe 👍.
There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here th-cam.com/play/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V.html
Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop
Also check out the rest of my channel and playlists for more great video recipes. th-cam.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
@@JohnKirkwoodProFoodHomemade already subbed and thumbs up, your channel makes it easy for people to follow and use , be strong, be safe, and be blessed
Much appreciated. You and yours take care too Russ.
I love onion so much, I would probably love these with just the onion and potato!
👍😁Thank you and thanks for watching, here is the ingredients list and full written method on the channels website, Cheese & Onion Pasties profoodhomemade.com/cheese-onion-pasties/
Happy new year and all the best for 2023.
only 9 am out here in Alberta .Just in time to start getting the ingredient s ready. we will make an extra and eat it for you John .Cheers . be safe in the lockdown .
Thanks for watching JVO, much appreciated. Here is the ingredients list and full written method on the channels website, Cheese & Onion Pasties profoodhomemade.com/cheese-onion-pasties/
OMG I'm watching from Alberta too.
Nice recipe john thanx for posting, as you say, flour is scarce but I'm using more ready made puff. Been using ready filo too as my boys and I love baklava. Stay safe and well my friend.
You too Brian, thanks for watching much appreciated my friend 😉
Love your tutorial's/recipe's.... very well explained & simple to follow guideline's....am Brit living on the west coast of Canada....around your age..... now make my own Good Brit Pie's etc...... thank's very much Bud...... if you ever get a recipe for making Chipolatas...mmmm...Mum brought secret ingedient's from our fav butcher shop UK....so made some...... excellent !! He would'nt give the secret ingredient's tho !!
Thank you, and thanks for watching my friend. Here is my latest Pie video recipe. Mini Pork Pies. You can find the ingredients list and full written method on my website, profoodhomemade.com/mini-pork-pies/
I've made these before but without potato. It seems the addition of potato stops the cheese from leaking out so I'll give them another try with your recipe. Thanks again!
Just cheese makes these way too rich and tbh a bit sickly, the potato balances the recipe out, as in the cheese and potato pie recipe. Here is the ingredients list and full written method on the channels website, Cheese & Onion pie profoodhomemade.com/cheese-onion-pie/
We just made these and they are FANTASTIC! Thank you so much!
Thank you, and thanks for watching my friend. Here is my latest pie video recipe. You can find the ingredients list and full written method on my website,
profoodhomemade.com/chicken-ham-and-mushroom-pies/
Hi John, Just thought about this! I wouldn't put salt AND pepper - just pepper because cheese does have salty taste to it. Maybe the potatoes are cooked with salt too?? Maybe the pastry has salt in it too??? Could be just me being me...
I love your recipes, so down to earth, so English, so easy.
I love this video, thank you. Can’t wait to make them. I’m going to try the corned beef pasty too as my partner is from the northeast so I’m sure he’ll be impressed with me!
I'll keep my fingers crossed for you. Here is the ingredients list and full written method on the channels website, Cheese & Onion Pasties profoodhomemade.com/cheese-onion-pasties/
Cant wait to try this and experiment with different fillings. Thanks
Fantastic! I'm pleased you will give them a try my friend and I hope they turn out well.
This looks absolutely amazing and really simple, thank you for the recipe 👌🏽
My pleasure 😊 Here is the ingredients list and full written method on the channels website, Cheese & Onion Pasties profoodhomemade.com/cheese-onion-pasties/
These look so good, I love that they are quick and easy to make also using the ready made puff pastry. Thank you John.
Thanks for watching Angie, much appreciated. Here is the ingredients list and full written method on the channels website, Cheese & Onion Pasties profoodhomemade.com/cheese-onion-pasties/
Super. Will try this weekend. My kids will be thrilled
Thanks for watching Mirch, much appreciated. Here is the ingredients list and full written method on the channels website, Cheese & Onion Pasties profoodhomemade.com/cheese-onion-pasties/
There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here th-cam.com/play/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V.html
Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop
Also check out the rest of my channel and playlists for more great video recipes. th-cam.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
John Kirkwood thank you sir. I have also subscribed your channel
It's 7mths later and ever since watching this video I've been hankering to make these pasties. I've never baked before . However, they turned out scrumilly delish! And soooo easy. Thanks for sharing JK.
Wonderful John, nice job mate. Here is the ingredients list and full written method on the channels website, Cheese & Onion Pasties profoodhomemade.com/cheese-onion-pasties/
Hi john this is my very first video I’ve watched of yours & I think you’ve explained everything so well in detail 👍🏻 it’s a wonderful recipe I love cheese & onion pasty I use different cheese but I think I’ll be using mature cheese next time 😉 and when I brush my pasty with egg at the end I just sprinkle a little mix herb on top I think it taste wonders ♥️
Welcome to the channel my friend.
So amazing!!! Definitely going to try. I tried make make the ciabatta bread went amazing thankyou so much! 😋
Thanks for watching Yujin, much appreciated. Here is the ingredients list and full written method on the channels website, Cheese & Onion Pasties profoodhomemade.com/cheese-onion-pasties/ Stay safe.
John Kirkwood Thankyou!
Oh, I miss cheese and onion pasties. I used to get them or a veggie one from Gregg’s Bakery at least three times a week for my lunch while at work. I make my own though, as there aren’t any pasties sold in NZ, just pies.
Have a go. Here is the ingredients list and full written method on the channels website, Cheese & Onion Pasties profoodhomemade.com/cheese-onion-pasties/
Thanks I have made these all this week following this video. I even tried putting some mince in them - I kinda made my regular mince meat recipe and put it in some puff pastry pasties. I wondered could you show how the 'Cornish Pasties' are made? The ones that had savory on one side and sweet on the other.
Thanks for watching much appreciated, yes I'll be doing a Cornish pasty in a future video.
Beautiful and delicious! Brillant. Thanks John.
My pleasure!
They look just like the ones my mum made when I was young, I'm going to make some of these this week. Thanks John
Thanks for watching V, much appreciated. Here is the ingredients list and full written method on the channels website, Cheese & Onion Pasties profoodhomemade.com/cheese-onion-pasties/ Stay safe.
Look so delicious. Will keep this recipe for future use. Thank you.
Thanks for watching Pauline, much appreciated. Here is the ingredients list and full written method on the channels website, Cheese & Onion Pasties profoodhomemade.com/cheese-onion-pasties/ stay safe my friend.
Hi just so happens I just buy ready made puff pastry....and I have mashed potato ready to go....love the book plug......you got a great voice ...you have a radio voice......... I used your bread recipe the other day..turned out great
Thanks for watching D Mit, much appreciated. Here is the ingredients list and full written method on the channels website, Cheese & Onion Pasties profoodhomemade.com/cheese-onion-pasties/ Stay safe
I like to add a bit of mustard powder to mine. Really amps up the cheesy taste. Since I make my.own Pain Au Chocolat and Croissants I have some homemade puff left in the fridge from Sunday's batch. I might have to make some of these for tea with some peas and gravy this afternoon!
Thanks for watching B, much appreciated. Here is the ingredients list and full written method on the channels website, Cheese & Onion Pasties profoodhomemade.com/cheese-onion-pasties/
thought i would let you know i made your bread and oh boy is it yummy :-) before i watched your vlog. I made bread and i could of used it as a door stop lol. Found your vlog and just made a loaf. Hubby really love's it...Thank you very much. making more tomorrow :-) Oh and the Scotch eggs :-)
Very kind F, thanks for watching much appreciated.
easy, qhick and simple. ordering your recipe book. will make these today. thank you.
Thanks for watching Deborah, much appreciated. Here is the ingredients list and full written method on the channels website, Cheese & Onion Pasties profoodhomemade.com/cheese-onion-pasties/
These look amazing. Will be making these GF for myself. Thank you very much for this video.
Need to order your printed book as I like to cook from written recipes instead of videos.
Thanks for watching Sara, much appreciated. I think you'll love the book my friend 😉
I need to make gf too plz let me know how they turn out xx
Glad to see you still here John as we had not seen you for a while.
Equally having probs down south here getting flour & yeast.
Anyhow they looked delicious.
Thanks Sean. Here is the ingredients list and full written method on the channels website, Cheese & Onion Pasties profoodhomemade.com/cheese-onion-pasties/
@@JohnKirkwoodProFoodHomemade thanks John.Stay safe up there in the beautiful North East.Look forward to coming up there for a visit when this is all over.
👍😉😃
I am definitely going to try this. Looks really delicious. Bye the way, yesterday, I bought your cookbook
Another nice video John, thanks so much from America!
Glad you enjoyed it
Thank you john for this nice quick and easy recipe, i will most definately be doing some of these 👍🏻
Thanks for watching Didenno, much appreciated. Here is the ingredients list and full written method on the channels website, Cheese & Onion Pasties profoodhomemade.com/cheese-onion-pasties/ Stay safe.