Love Mr. Paul's recipes. Thank you Bill for keeping the channel running. I'm making these for tea tomorrow, I've made them before so know how tasty they are. It's great to know that I can sift through Mr. Paul's recipes and find something delicious to cook, something I haven't thought of for a while. Thanks again Bill for keeping this channel open.
I grew up in Scotland and would walk to greggs every school lunchtime and have a cheese and union pastie and apple strudel. Haven't found them here in Melbourne, but now I can try and make my own, great video 👍
I made these last week. I used leeks instead of onions because I had them on hand. I live by a Persian supermarket where I can get nice frozen puff pastry. They turned out very nicely. Thanks for sharing.
Sounds great Jean, there's some very good commercial puff pastry on the market today. Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/
Just discovered you and so happy that I did. Excellent presentation - concise, informative and quiet. Crumpets first then these little beauties. Many thanks
Hi Mr Paul, after watching my 1st video of you making Scottish shortbread, I had to watch another & no doubt I'm going to watch more. You really remind me of my dad, he made things look so easy which gives me the confidence to always give things ago. Thank you again for your beautiful presentation . Bless 🙂😇
Oh those looked delicious. If I saw them in a bakery, I’d probably think they were extremely hard to make and I would never consider even trying to make them. But you made them look so easy to make that I am definitely going to give it a try. My mind is whirling with ideas for additional fillings. I bet they would be a huge hit for a church lunch
I'm pleased you liked them, perhaps in the future you would be kind enough to send us a photo of your effort, you can do that via my Facebook page, We would love see them.
These look delicious. I’m going to make them now. How many pasties (your size) does the filling make? I can’t wait to try them. ⭐️ Thank you for the recipe. I love your marking technique by the way, so that you know which pasty it is. 👌🏻
@@MrPaulsPantry thank you, Mr Paul. I made them and they were really good. I had enough pastry for 8. I probably have enough filling left for another 16! ☺️ I will get some more pastry and freeze them.
I’ve commented on these amazing pasties before but they’re that good I must comment again. They are superb! Greggs, you don’t stand a chance . Absolutely gorgeous. I’ve tried others on TH-cam. Not as good. Thanks for posting, appreciated Mr Paul.
I've made this twice before, once with mozzarella and once with cheddar. I prefer the cheddar, but my husband liked the mozzarella better. I've also made your toad in the hole recipe, and it was a wonderful introduction to the world of Yorkshire pudding batter. Thank you, Mr. Paul!
Thanks for sharing Amy, it's feedback like this that makes me want to continue passing on the experience I've gathered over the past 60 years, So pleased you enjoyed the Yorkshire Pudding.
Thank you for showing me how to do these pastries, I must have done these about 20 times at least, I and all my friends and family do enjoy them so much, thanks again Mr Paul, and get better soon and hope everything goes well for you.
Hi Brian, thanks for the feedback, I really do appreciate it. I had news from the hospital on Friday that it appears the surgery is no longer necessary, so I'm hoping to be back very soon.
Mr. Paul, I made these last night. They were so good! Thank you so much for your advice on using puff pastry instead of pie dough. These turned out so flaky and they had a nice little crunch. I ate them all myself! LOL! I make it a point to test my cooking before serving it to others. wink wink!
Glad you like them Patricia. Thanks for watching and for taking the time to comment, I appreciate that. I hope you had a Happy Christmas and wish you a better New Year in 2021. Visit my Website mr-pauls-pantry.com/ For more recipes. Stay safe and keep cooking. Love from Spain x
Hi Paul Great videos by the way. Paul I would like to ask you what was the name of the pastry cutter you used I've watched the video about 50 times but cant make out what you called them Please let me know as they look a very useful tool. Thank you and very best regards
Hope you enjoy them Colin, do let me know how it goes please. If possible send me a photo via either Facebook messenger or email at Paul@Mr-Pauls-Pantry.com
How did the fork Mark's appear paul did you do that later on the thumb nail photo this takes me back watching my gran and I am 65 years old and love traditional english food which is why I have subscribe to your channel am retired now so got plenty of time to learn traditional home cooking i am also subscribed to john Kirkwood channel like you a amazing traditional home cook looking forward the learning your recipes as well
Hi Steve, I apologise for the confusion. I've had bakeries both in the UK and here in Spain for more than 60 years and at my age I have found it difficult to bake and work the camera, etc. at the same time, not to mention the editing part (Nightmare). I did fork the edges just before egg washing the pasties, unfortunately, that bit of the video vanished in the final version. By the way, Thank You for subscribing, it make a big difference.
Wow deffinatly going to give these a try, both my husband and I love cheese and onion, I’ve been buying M and S pasties but weather it’s “ health and safety” I’m not sure but there seems to be very little seasoning in anything one buys over the counter these days ( the salt police must have been round 🤔) and it makes for “ tasteless “ produce, I’ve only just come across your lovely straight forward recipes whilst looking for one for a “ custard tart “ I am now binge watching lol I’m going to be very busy over the coming weeks baking lol will be making your custard tart today ready for my daughter coming round for lunch. You also sound as if your a “Yorkshire” lad just like my husband 👍🐾🥰
I hope you enjoy them. If you have any other Greggs favourite let me know and I'll try to help you reproduce it. Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/
These look so tasty, Mr. Paul. I have some homemade savoury pie dough that I've frozen. I'll be making these tomorrow and I'll let you know how they turn out. Thank you so much. Hope your neck is feeling better and better each day. Merry Christmas.
@@MrPaulsPantry Yes, you're right, Mr. Paul. I didn't think of that. I'll get some puff pastry and this way I can make them tonight. Yummy. Thank you for the tip.
Rolling pastry . . . you make it look easy. When I roll pastry it goes everywhere but where I want it to. But I'll keep trying. Thanks for your inspiration and how-to videos. My only suggestion for this video would be to open one up so we can see the interior. But never mind. This inspires me to make my own so I can enjoy! Thanks for all you do. We, your subscribers love the videos. Cheers
Thank you!! 😊 Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/
Hi mr Paul I absolutely love, love, love pasties and or pies! And these look positively delectable. As I am a carnivore, I should like to add cheriso or bacon to my mix, really the world is your oyster with the potato, cheese
Hi Tish, I've made them with bacon many time in the bakery but never tried Chorizo, which is strange as we're knee deep in the stuff where I live in Granada. Must give that a go. Thanks for the feedback, it's very much appreciated.
My pleasure Terence😊, Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/
Glad you like them Robert. Perhaps next time you would be kind enough to send a photo via my Facebook Page, I'm sure there are may who would love to see then, including myself.
Hi Margaret. Thanks for watching and for taking the time to comment, I appreciate that. Visit my Website mr-pauls-pantry.com/ For more recipes. Stay safe and keep cooking .
I learn a lot from your helpful easy and quick recipes thank you so much for sharing this with us stay blessed healthy happy and make more videos so we can watch and try them lots of love from pakistan❤👍
Hi Gary, I'm so pleased you enjoyed them. Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/
I appreciate that, Thanks, however, I have had 60+ years experience, but now retired I like to share that experience and it's nice when people like yourself appreciate it. Thanks for watching and for taking the time to comment, I appreciate that. May I wish you a very Merry Christmas from Spain wherever you are Visit my Website mr-pauls-pantry.com/ For more recipes. Stay safe and keep cooking
Hope you enjoy them. Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/
My pleasure Heather, I hope you enjoy them. Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/
had to let you know Paul, these were the best pasties I've ever tasted, i did make to much filling though, any idea what i can do with it?? or can it be frozen, at the moment its in the fridge
Hi Wendy, Thank you for your comment, glad you enjoyed them. Yes, you can freeze the excess filling. Visit my Website mr-pauls-pantry.com/ For more recipes. Stay safe and keep cooking.
Brilliant mr paul, ive not seen one of those tools for over 40 years, my old feller used one for making dog rolls in his bake house, i think he called them markers? Tell me, did you take a spud masher with you to Spain? Ive never seen them, in fact i sent some to friends in san Sebastian but they prefer to puree their potatoes, they are so watery
Hi John, Yes it's commonly know as 'Markers' but it's correct name is a 'Sharon Cutter'. Potato mashers are readily available here. One main reason for the poor mashed potatoes here is because most recipe books recommend boiling them for 1 hour, hence the watery results.
Hello. These look delicious and I’m going to try them. Forgive me if this question has already been answered, but how many pasties do you estimate for that quantity of filling? After you’ve baked your four, there was quite a lot of the filling left. If I had to guess I’d say perhaps a dozen. Is this correct? Thank you!
Well Michelle, now you can have them anytime you wish. Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/
@@MrPaulsPantry haha, I have an air fryer now so I can't wait to try. I live in China. Very hard to find puff pastry. I'll have to try to make my own...
Hi Mr Paul I must try your cheese and onion pasties I've just finished baking bread your ice cream is total heaven I'm also making friendship bread this when ready will be chocolate and orange it takes ten days before the batter is ready for all the ingredients but it's well worth waiting for I generally give a lot to friends as I do not share the batter
Hope you enjoy. Thanks for watching and for taking the time to comment, I appreciate that. Visit my Website mr-pauls-pantry.com/ For more recipes. Stay safe and keep cooking .
Hi Steve, sorry I don't have a sausage roll recipe yet, however, I do have a video on making your own Sausage Meat at this link: th-cam.com/video/wBsrfAt3Pzw/w-d-xo.html
Thank you so much 😊Thanks for watching and for taking the time to comment, I appreciate that. Visit my Website mr-pauls-pantry.com/ For more recipes. Stay safe and keep cooking .
O Paul I am definitely going try these where are you from I use to live in Wigan now in Australia missing Wigan pies any chance of a Galloway's pie meat and potato
Hi Rachael, I'm originally from Leeds but lived and had a bakery here in Granada, Spain for 25 years. My Meat & Potato Pies recipe I've use for 60 years is on my website at this link: mr-pauls-pantry.com/meat-and-potato-pie/
You're welcome and thank you for watching and taking the time to comment. Visit my Website mr-pauls-pantry.com/ For more recipes. Stay safe and keep cooking .
They can be made without eggs, of course, but I'm curious to know what the taste is like with egg in the mixture. Does Greggs use egg in their recipe? PS; Love that adjustable pastry dividing tool. Thanks
My pleasure 😊 Thank you Alok Kumar for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/
Thank You Isabel. Thanks for watching and for taking the time to comment, I appreciate that. May I wish you a very Merry Christmas from Spain wherever you are. Visit my Website mr-pauls-pantry.com/ For more recipes. Stay safe and keep cooking.
Hi there, Yes you can add pre-cooked ham or bacon. If using a fruit filling, make sure it's not too wet, otherwise it will cook out everywhere. Thanks for watching and for taking the time to comment. Visit my Website mr-pauls-pantry.com/ For more recipes. Stay safe and keep cooking .
You're most welcome Geoff. Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/
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Love Mr. Paul's recipes. Thank you Bill for keeping the channel running. I'm making these for tea tomorrow, I've made them before so know how tasty they are. It's great to know that I can sift through Mr. Paul's recipes and find something delicious to cook, something I haven't thought of for a while. Thanks again Bill for keeping this channel open.
I made these three times. Delicious! I try and use English cheddar, and I cook them at 425F for 20 minutes and they’re great!
Wonderful, thanks for commenting, I really do appreciate it.
The cheese and onion pasties sound and look absolutely mouth-watering! Beautiful, too! Love to you from Mississippi! ❤️
I grew up in Scotland and would walk to greggs every school lunchtime and have a cheese and union pastie and apple strudel. Haven't found them here in Melbourne, but now I can try and make my own, great video 👍
Sounds great, I hope you enjoy them, do please let me know how they go and thank you for taking the time to comment, I really do appreciated it.
@@MrPaulsPantry subscribed
I made these last week. I used leeks instead of onions because I had them on hand. I live by a Persian supermarket where I can get nice frozen puff pastry. They turned out very nicely. Thanks for sharing.
Sounds great Jean, there's some very good commercial puff pastry on the market today. Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/
Just discovered you and so happy that I did. Excellent presentation - concise, informative and quiet. Crumpets first then these little beauties. Many thanks
Thank you for your kind words they're very much appreciated.
🤗 Me too! Lol
Hi Mr Paul, after watching my 1st video of you making Scottish shortbread, I had to watch another & no doubt I'm going to watch more. You really remind me of my dad, he made things look so easy which gives me the confidence to always give things ago. Thank you again for your beautiful presentation . Bless 🙂😇
Thank you Reuma Hawthorne.
Oh those looked delicious. If I saw them in a bakery, I’d probably think they were extremely hard to make and I would never consider even trying to make them. But you made them look so easy to make that I am definitely going to give it a try.
My mind is whirling with ideas for additional fillings.
I bet they would be a huge hit for a church lunch
A wonderful narration, a calm and beautiful voice, a simple and uncomplicated recipe and a wonderful result... I will follow and apply. thanks
Thank you so much 🙂 I hope you enjoy it.
I wish you had cut into them so we could see inside, however, these look great!!
Made 4 of them as promised yesterday. Absolutely gorgeous. I was concerned about the addition of egg. Worked a treat.
I'm pleased you liked them, perhaps in the future you would be kind enough to send us a photo of your effort, you can do that via my Facebook page, We would love see them.
Hello Mr Paul. That’s another winner. They look amazing. Tomorrow I’ll be making them. Thanks and please keep up the good work
Delightful! I have all ingredients, so away to the kitchen I go!
Thank you!
Wonderful! Visit my Website mr-pauls-pantry.com/ For more recipes. Stay safe and keep cooking .
These look delicious. I’m going to make them now. How many pasties (your size) does the filling make? I can’t wait to try them. ⭐️ Thank you for the recipe. I love your marking technique by the way, so that you know which pasty it is. 👌🏻
I'm not sure how many pasties the batch makes but I do remember I froze some and used it later.
@@MrPaulsPantry thank you, Mr Paul. I made them and they were really good. I had enough pastry for 8. I probably have enough filling left for another 16! ☺️ I will get some more pastry and freeze them.
@@katieberberich826 you can just freeze the filling if you wish
@@MrPaulsPantry I was wondering if I could do that. That’s great! Thanks again, Paul. 🙂
I’ve commented on these amazing pasties before but they’re that good I must comment again. They are superb! Greggs, you don’t stand a chance . Absolutely gorgeous. I’ve tried others on TH-cam. Not as good. Thanks for posting, appreciated Mr Paul.
Mr Paul
I hope you don’t get sued for copyright infringement by the big bullies namely Greggs the baker, they’ll wipe you clean from your pension
As I'm not fan of eggs do u have to add eggs r is there an alternative
@@maureenmcdonagh I think there is but I don’t know what it is. You should direct your question to mr Paul whose channel it is. He may know.
Thank you! I'm a Scot living in Austria and really miss the pies and pasties. Will definitely be making them!
Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/
Oh I’ve never had this a must try thank you
Thank you for the receipy very easy rose
I've made this twice before, once with mozzarella and once with cheddar. I prefer the cheddar, but my husband liked the mozzarella better. I've also made your toad in the hole recipe, and it was a wonderful introduction to the world of Yorkshire pudding batter. Thank you, Mr. Paul!
Thanks for sharing Amy, it's feedback like this that makes me want to continue passing on the experience I've gathered over the past 60 years, So pleased you enjoyed the Yorkshire Pudding.
Thank you for showing me how to do these pastries, I must have done these about 20 times at least, I and all my friends and family do enjoy them so much, thanks again Mr Paul, and get better soon and hope everything goes well for you.
Hi Brian, thanks for the feedback, I really do appreciate it. I had news from the hospital on Friday that it appears the surgery is no longer necessary, so I'm hoping to be back very soon.
@@MrPaulsPantry looking forward to seeing you again soon
Mr. Paul, I made these last night. They were so good! Thank you so much for your advice on using puff pastry instead of pie dough. These turned out so flaky and they had a nice little crunch. I ate them all myself! LOL! I make it a point to test my cooking before serving it to others. wink wink!
Glad you like them, thanks for the feedback Gloria
Just saw your videos for the first time, when searching for a good recipe for Shortbread. Great videos. Thank you ! Love from Brasil !
Glad you like them Patricia. Thanks for watching and for taking the time to comment, I appreciate that. I hope you had a Happy Christmas and wish you a better New Year in 2021. Visit my Website mr-pauls-pantry.com/ For more recipes. Stay safe and keep cooking. Love from Spain x
@@MrPaulsPantry , Thank you and happy New Year for you too!
Hi Paul Great videos by the way. Paul I would like to ask you what was the name of the pastry cutter you used I've watched the video about 50 times but cant make out what you called them Please let me know as they look a very useful tool. Thank you and very best regards
Have to give these a go for sure. Many thanks for sharing.
Hope you enjoy them Colin, do let me know how it goes please. If possible send me a photo via either Facebook messenger or email at Paul@Mr-Pauls-Pantry.com
How did the fork Mark's appear paul did you do that later on the thumb nail photo this takes me back watching my gran and I am 65 years old and love traditional english food which is why I have subscribe to your channel am retired now so got plenty of time to learn traditional home cooking i am also subscribed to john Kirkwood channel like you a amazing traditional home cook looking forward the learning your recipes as well
Hi Steve, I apologise for the confusion. I've had bakeries both in the UK and here in Spain for more than 60 years and at my age I have found it difficult to bake and work the camera, etc. at the same time, not to mention the editing part (Nightmare). I did fork the edges just before egg washing the pasties, unfortunately, that bit of the video vanished in the final version. By the way, Thank You for subscribing, it make a big difference.
Wow deffinatly going to give these a try, both my husband and I love cheese and onion, I’ve been buying M and S pasties but weather it’s “ health and safety” I’m not sure but there seems to be very little seasoning in anything one buys over the counter these days ( the salt police must have been round 🤔) and it makes for “ tasteless “ produce, I’ve only just come across your lovely straight forward recipes whilst looking for one for a “ custard tart “ I am now binge watching lol I’m going to be very busy over the coming weeks baking lol will be making your custard tart today ready for my daughter coming round for lunch. You also sound as if your a “Yorkshire” lad just like my husband 👍🐾🥰
Hi chef, thanks looks delicious. Will try.
I love cheese and onion pasties and will try this recipe this week.
Since moving to the US, the one thing I have missed the most is Greggs. I will try this soon, and I'm looking forwards to this. Thank you!
I hope you enjoy them. If you have any other Greggs favourite let me know and I'll try to help you reproduce it. Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/
Thank you .I enjoyed watching... cute back of knife trick .😇
These look so tasty, Mr. Paul. I have some homemade savoury pie dough that I've frozen. I'll be making these tomorrow and I'll let you know how they turn out. Thank you so much. Hope your neck is feeling better and better each day. Merry Christmas.
Hi Gloria, I think savoury pie dough will be a little heavy for this filling, Puff pastry is better. Thank you, I'm slowly on the mend.
@@MrPaulsPantry Yes, you're right, Mr. Paul. I didn't think of that. I'll get some puff pastry and this way I can make them tonight. Yummy. Thank you for the tip.
Rolling pastry . . . you make it look easy. When I roll pastry it goes everywhere but where I want it to. But I'll keep trying. Thanks for your inspiration and how-to videos. My only suggestion for this video would be to open one up so we can see the interior. But never mind. This inspires me to make my own so I can enjoy! Thanks for all you do. We, your subscribers love the videos. Cheers
Thanks Donna for taking the time to comment and thanks also for subscribing.
I love your retro looking kitchen!
Thank you!! 😊 Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/
Hi mr Paul
I absolutely love, love, love pasties and or pies! And these look positively delectable. As I am a carnivore, I should like to add cheriso or bacon to my mix, really the world is your oyster with the potato, cheese
Hi Tish,
I've made them with bacon many time in the bakery but never tried Chorizo, which is strange as we're knee deep in the stuff where I live in Granada. Must give that a go. Thanks for the feedback, it's very much appreciated.
Quick and easy to make and look delicious. Thank you for posting .
My pleasure Terence😊, Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/
Loving the video. Great touch with the pepper. The white pepper would make all the difference.
Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/
My son will luv these! 💚👍
Thanks Paul. Love your stuff. Thanks. Aussie Bob 😊😊😊
Tried these and they were spot on, thank you.
Glad you like them Robert. Perhaps next time you would be kind enough to send a photo via my Facebook Page, I'm sure there are may who would love to see then, including myself.
I've made these before but without thr egg. I should try it I think.
Delicious ❤thank you very much
You're very welcome Tina.
Thank you. Love cheese and onion pastes
Hi Margaret. Thanks for watching and for taking the time to comment, I appreciate that.
Visit my Website mr-pauls-pantry.com/ For more recipes. Stay safe and keep cooking .
I would like to know how to get your recipe books. I live in Arizona USA.
Hi Janet, I don't have any recipe books, sorry
Absolutely 💯. Mr Paul is so relaxing to watch .. 😍
Glad you enjoyed it Susan. Thanks for taking the time to comment
Looking beautiful Paul...baked to perfection...thank you for sharing your lovely video.. xxx
You're very welcome Monnie, thanks for watching.
I learn a lot from your helpful easy and quick recipes thank you so much for sharing this with us stay blessed healthy happy and make more videos so we can watch and try them lots of love from pakistan❤👍
Wow thankyou lovely recipe ❤
Thank you for sharing your recipe of this delicious snack. ❤️🇦🇹
My pleasure Judith.😊
I've made these today Paul.... Absolutely fantastic and very tasty. Thank you!
Hi Gary, I'm so pleased you enjoyed them. Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/
Nice video, you know your stuff, nice and easy, pride in your work cheers.
I appreciate that, Thanks, however, I have had 60+ years experience, but now retired I like to share that experience and it's nice when people like yourself appreciate it.
Thanks for watching and for taking the time to comment, I appreciate that. May I wish you a very Merry Christmas from Spain wherever you are
Visit my Website mr-pauls-pantry.com/ For more recipes. Stay safe and keep cooking
Can I cook the onions first or is that a bad idea? - Thanks for sharing, this is my weekend bake this weekend 🙂
Greetings From Western Australia.... looks really yummy!! I'll have to give it a go!!
Hope you enjoy them. Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/
Oooh sir Paul your so brilliant you have tickled m taste buds thank you so much x Heather 🇬🇧
My pleasure Heather, I hope you enjoy them. Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/
@@MrPaulsPantry aw bless u for replying take care uv given me back my zest for baking can't thank u enough happy Xmas 🎄 Heather and family
I've just made these, hope they turn out as nice as yours
They look beautiful and tasty Mr. Paul thank you
had to let you know Paul, these were the best pasties I've ever tasted, i did make to much filling though, any idea what i can do with it?? or can it be frozen, at the moment its in the fridge
Hi Wendy, Thank you for your comment, glad you enjoyed them. Yes, you can freeze the excess filling. Visit my Website mr-pauls-pantry.com/ For more recipes. Stay safe and keep cooking.
Brilliant mr paul, ive not seen one of those tools for over 40 years, my old feller used one for making dog rolls in his bake house, i think he called them markers? Tell me, did you take a spud masher with you to Spain? Ive never seen them, in fact i sent some to friends in san Sebastian but they prefer to puree their potatoes, they are so watery
Hi John, Yes it's commonly know as 'Markers' but it's correct name is a 'Sharon Cutter'. Potato mashers are readily available here. One main reason for the poor mashed potatoes here is because most recipe books recommend boiling them for 1 hour, hence the watery results.
Thank you. ❤
very nice recipe looks so delicious and yummee thanks for sharing sir 😊
Most welcome 😊 Visit my Website mr-pauls-pantry.com/ For more recipes. Stay safe and keep cooking.
@@MrPaulsPantry
sure thank you so much for reply
Hello. These look delicious and I’m going to try them. Forgive me if this question has already been answered, but how many pasties do you estimate for that quantity of filling? After you’ve baked your four, there was quite a lot of the filling left. If I had to guess I’d say perhaps a dozen. Is this correct? Thank you!
Hi, I'm not sure because I usually freeze the leftover filling. I don't think it would be a dozen though. Thanks for watching.
Love Greggs pasties.. live in Australia now but go home every year. Always make a trip to Greggs 😋
Well Michelle, now you can have them anytime you wish. Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/
Oh they do look yummy! I bet they’re delish 😃
They are! Visit my Website mr-pauls-pantry.com/ For more recipes. Stay safe and keep cooking.
Those look delicious!
I've never used eggs in my mixture before.. I might try it with eggs next time to see if it makes any difference 😊
Hope you enjoy it.
They look great. Well presented, but I can't believe you didn't pull one apart to show us!!
Then there would be no incentive for you to have go at making them yourself. However, I did eat them for you.
@@MrPaulsPantry haha, I have an air fryer now so I can't wait to try. I live in China. Very hard to find puff pastry. I'll have to try to make my own...
Those look absolutely delicious..I'm going to give them a go this weekend..Thank you so much for sharing another superb recipe
You are so welcome Jane.
Hi Mr Paul I must try your cheese and onion pasties I've just finished baking bread your ice cream is total heaven I'm also making friendship bread this when ready will be chocolate and orange it takes ten days before the batter is ready for all the ingredients but it's well worth waiting for I generally give a lot to friends as I do not share the batter
Sounds great Sylvia. Thanks for commenting, stay safe.
Looks fabulous, I shall definitely try.
Thanks.
Hope you enjoy. Thanks for watching and for taking the time to comment, I appreciate that.
Visit my Website mr-pauls-pantry.com/ For more recipes. Stay safe and keep cooking .
@@MrPaulsPantry 🥰
Love all of your videos..just stumbled across you and I love it! Going to do these soon.
Thank you for watching Jackie and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/
I will do. Thank you😁
Your the best,,, you make cooking easy
Looks delicious😍 Plan to make it one day.
Looking forward to try these
Hope you enjoy them Jacqueline.
@@MrPaulsPantry damned delicious made them today, thank you for your recipe
Hello Mr. Paul, thank you so much for this great recipe, they turned out brilliant :) do you have a sausage roll recipe for me?
Hi Steve, sorry I don't have a sausage roll recipe yet, however, I do have a video on making your own Sausage Meat at this link: th-cam.com/video/wBsrfAt3Pzw/w-d-xo.html
They look super party or picnic food, thank you
They are and so easy to make too. Thanks for watching me.
They look so good
thank you Mr paul top job as always Regards Derek
You are very welcome Derek, glad you enjoyed it.
Love this video, can't wait to try them!
TYFS Mr Paul,
Mark and Rosa
I was surprised to see raw onions ,I can't wait to make these,they look delissshhhh
Thank you for watching and for taking the time to comment.
I know the pasties taste Devine !!!! Thanks for sharing such lovely lunch snack
My pleasure Bella.x Visit my Website mr-pauls-pantry.com/ For more recipes. Stay safe and keep cooking.
Hi mr paul just about to try these i seen you put the onions in raw do they go sorf in the baking
Hi Dave, Yes they do, but I like a little bite to the onion, so I cut it a bit chunky. Thanks for watching.
Nice looking pastie, well explained,relaxing manner. Thank you.
Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/
How many pasties did that quantity make, they look lovely.
I'm not sure now 4 or 6, it's a long tome ago, but you can freeze any leftover filling for another time.
Very nice instructions in a very good accent ..i love all the yummy yummy.
Good day ..from Myanmar
Thank you so much 😊Thanks for watching and for taking the time to comment, I appreciate that.
Visit my Website mr-pauls-pantry.com/ For more recipes. Stay safe and keep cooking .
Very nice.
That looks yummy, thank you for sharing 👍👍👍👍❤️❤️❤️
Thank you too Chris.
I love easy recipes I will definitely try this Thanks
Hi Irene, Thanks for watching and for taking the time to comment.
Visit my Website mr-pauls-pantry.com/ For more recipes. Stay safe and keep cooking .
O Paul I am definitely going try these where are you from I use to live in Wigan now in Australia missing Wigan pies any chance of a Galloway's pie meat and potato
Hi Rachael, I'm originally from Leeds but lived and had a bakery here in Granada, Spain for 25 years. My Meat & Potato Pies recipe I've use for 60 years is on my website at this link: mr-pauls-pantry.com/meat-and-potato-pie/
Look delish Mr Paul …😋
Thanks Mr Paul
You're welcome and thank you for watching and taking the time to comment. Visit my Website mr-pauls-pantry.com/ For more recipes. Stay safe and keep cooking .
Hi can you freeze these cheese and onion party's once cooked please
Hi Stuart, you can but they're much better frozen raw. Thaw in fride before baking.
@@MrPaulsPantry thanks Paul. Loving your ideas and demonstrations
Awesome thanks
You're Welcome Mary 😊
Brilliant Mr Paul
Thank you Jason.
They can be made without eggs, of course, but I'm curious to know what the taste is like with egg in the mixture. Does Greggs use egg in their recipe?
PS; Love that adjustable pastry dividing tool.
Thanks
I was thinking the same!
They look delicious. I’m enjoying your videos.
They really are very moreish, especially straight from the oven.
These look scrummy and it's making me hungry.
New to your videos, I love them!! Cant wait to get cooking, thank you!!
Thank you for watching Pamela and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/
I am just missing the delicious snack. I live in India. Thanks for showcasing this wonderful recipe.
My pleasure 😊 Thank you Alok Kumar for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/
Perfect recipe, thank you, I'll be making these for my children's snack 😍👌🏾
Thank You Isabel. Thanks for watching and for taking the time to comment, I appreciate that. May I wish you a very Merry Christmas from Spain wherever you are. Visit my Website mr-pauls-pantry.com/ For more recipes. Stay safe and keep cooking.
@@MrPaulsPantry thank you, merry Christmas to you too, sending greetings from Essex, I will update you and how I did 😊
Can I put cokked ham or bacon in the filling ？ Or to put cooked apple as filling in order to transform it to a sweet desert？
Hi there, Yes you can add pre-cooked ham or bacon. If using a fruit filling, make sure it's not too wet, otherwise it will cook out everywhere. Thanks for watching and for taking the time to comment.
Visit my Website mr-pauls-pantry.com/ For more recipes. Stay safe and keep cooking .
Very nice. Thanks
You're most welcome Geoff. Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/
@@MrPaulsPantry Cheers, Paul. Your pasties look very nice. Yummy.