THANK YOU for using a measuring cup to mix ingredients! I'm wandering around the chaffle world -- and EVERYONE is using these wee little bowls and spilling the mix onto the counter -- or just struggling to keep it in. WHY do people not use a LARGER bowl to make it crazy-easy to mix without a struggle?!
BIG TIP: If you use the larger round waffle maker that sections 4 waffles, you can make pizza that is ALREADY cut into 4 pieces! That's what I do and it gives me a large pizza with 4 triangular pieces that are already cut! Good stuff!
I don't own the chaffle maker so I do this in an 8" skillet. I cook the crust on both sides, I then add all the ingredients, throw a lid on top to simmer, heat everything, and melt. Also, due to cholesterol I use a liquid egg substitute, 1 egg is 1/4 cup. I try to cut on the cholesterol anywhere possible because I add quite a bit of cheese. I love this.
I put it in the toaster oven on broil to melt the cheese and sauce after the mini dash. Came out great. I also tried putting it back in the dash but the clean up is a little messy so the toaster oven works great and gets it a little crispy. Thanks for the recipe 🙂
I was wondering about the cleanup needed after putting it in for the second go round. Maybe Parchment Paper directly on the Griddle plate during the second half of the cooking process would keep the cleanup at a minimum since the "crust" is already baked it shouldn't change the outcome of the final finished Pizza... just a thought to consider.
Thank you for getting straight to the point!! I just subscribed because of how fast you spoke and how quick you started cooking. I try to limit my TH-cam time so thank you for making it worth my time. 😊
I tend to skip the introductions to long videos and find the actual recipes and sometimes if they move too slow, I skip through that to the next ingredient. Just not a lot of time to watch long videos!
@@lowcarbkitchen I agree with you. Check at the bottom right under the video click on the V and some videos have a transcript that you will be able to read.
I've watched a number of pizza chaffle recipes and I have to admit YOUR'S is the BEST yet. I do believe it is the pancake mini that makes it more "pizza like", making it even more appetizing to Family who is not keto...YET. THANK YOU. Looking forward to more.
I absolutely love pizza, and thought my Keto lifestyle meant that I would never enjoy it again- until you came along Sir! Just made my first keto chaffle pizza today, and added 1 tsp almond flour to mixture- it was everything I imagined….Oh so delicious!!! I now call you “friend”! 😃
@@paulacaruso7249 sorry for my late response, but I followed the exact recipe with exception to adding 1 tablespoon of almond flour. I’ve tried the recipe without the flour as well, and it still was equally a tasty treat!
I mistakenly purchased the Dash Mini Griddle instead of the Mini Waffle iron and this is the First video I have seen using the griddle to make anything, thank you so much, I know what me and hubby are having for lunch!! :-) :-) New subscriber :-)
I used your recipe and combined if with another I found. They added 2 tbsp of almond flour and 1 tbsp of cream cheese. Turned out great. Tasted like a pizza. The Dash griddle was perfect for this. After one hour blood sugar was 95. So I'll be eating more of these.
I've been making pizza on the the 8-inch griddle with mozzarella, egg and psyllium husk, coated with parmigiano reggiano (which crisps up well after flipping to the bottom and putting toppings on the other side.) It's the closest and easiest thing to "real" crust I've found after watching dozens of keto pizza videos. I've found about an ounce of water helps it spread thinner so it's not an extreme deep dish (but it has to cook longer to steam off the water.)
This is great for people on carnivore. Just omit the sauce or have very little. Love this recipe. Thanks and I’m fasting and watching this just killed me! Will try it after I break my fast!
We use the griddle more than the waffle maker! Find any 90 second mug cupcake or muffin and bake it in there - it tastes like a muffin top! Great for fried eggs too!
It is worth noting that using a detergent cleaner on a waffle plate is never recommended th-cam.com/users/postUgkxUfphIgghPSpAXNq6OG2WRYsFVqylcqMn though people who don't understand about kitchen hygiene won't understand that a stiff brush is all that is necessary to clean the inside of the unit. Let it cool slightly but still perform the cleaning while it's warm. I used to have a Black and Decker unit that I just loved, and was concerned when we had to replace it that I might not find one that I like just as much. This one does it for me.
Actually take a paper towel get it wet wring it out and lay it across the waffle maker while it’s still hot and turned off. Lay it across close the unit and when the towel is dry remove and toss.
Just stumbled on this video ... wow .. its great ! I did add the almond flour like someone mentioned in the comments... so good !! Thanks for the video !
I love to dehydrate my grape tomatoes (like 90%, like the leathery texture of a sun-dried) when they’re getting “past their prime,” then chop them up and include them right into the chaffle batter for these. Really kicks up the flavor! Love the idea of using the flat Dash iron for this; will definitely try it out. Thanks!
What a great ideal!! I never have put it back in the mini dash. I always stick it in the mini oven lol everything is mini😂😂😂😂 thanks for the recipe ♥️♥️
I’m heading to Target to find this thing. Then making these for dinner. This is the first day for us. One kid and husband are on board. One kid very upset about it. Finger’s crossed!!
WOW!! This looks delicious! I defiantly want to try to make this recipe. Your channel has so much to offer. I'm happy I found your videos. I make cooking videos too. I am so happy to learn from wonderful talented creators like you. I look forward to future videos!
Use the egg shell to get the egg shell bits out. It clings to it and stead of dancing around your finger. I just subscribed because you are straight to the point.
Just made these using (1 T PER EGG of almond flour as per others suggestions) ...for 4 small eggs I was trying a 2ND hand belgian waffle maker for the 1rst time ..with 4 waffles wells, i added garlic & onion powder & 14 pepper flakes. 2 cups of grated mozzarella ... I turned it to heat setting to 4 ... then to 6 (the hottest setting) for last 5 mins as ot seemed like it was bubbling steam/water out the sides....I had added some grated mozzarella on bottom before batter went in & when it was almost cooked sprinkled a bit more on the top. It came out nice and crunchy but not pliable , a thin layer in the middle was breadlike, next time I'll use heat setting 4 so hopefully it will be more like bread & a bit pliable.( like a french fries abit over fried) hubby loved it with the soup.
Loved your Demo review 😍. I have the DASH EGG BITES COOKER and since it makes a perfect sandwich size I'm thinking it would be great on the griddle plate of the EGG BITES COOKER (without the Egg Cups being used). Probably will experiment with fixing it later tonight. Maybe Refried Black Beans instead of the Pepperoni for a little Tex-Mex spin on it... topped with Sour Cream. That or your version, both sound good 👍.
Yummy! This is gonna be my lunch after the gym, thank you!!! I love this diet. I'm starting to lose weight again, lost almost all the water I gained doing the water challenge lol
I’m not a keto person but this looks really,good. I have quite a few of those wonderful Dash Appliances - sure would be a fun Pizza Waffle too!!!! Thanks!
The easiest way to remove eggshells from the cracked egg is to use the eggshell itself. Just use the big shell and dip out the fragments. Works like a charm.
Excellent Presentation!😃I really loVve Pepperoni PiZZa so I shall put thiS awesome receipe on my calendar to make on a cold snowy -30° day here in Edmonton to really appreciate it eVen more!👍ThankS deeply for sharinG your Yummylicious receipe for Humanity's wellbeing especially durinG these turbulent times that iS easy on de budget!✌😍🙏😇🌹🥚🧀🥚🌹☕🍵☕
I put all the carb count and nutritional info on the blog post! The link is in the description. Any recipe we've posted in the last year now has all the macros on it!
That's the minimum carbs you can get for 1/2 cup of any tomato based sauce because that's how many carbs are in the amount of tomato used. 1/2 cup of sauce should cover a medium pizza though, so if you're making these you'll need much less per mini pizza.
You have to read the listings carefully on amazon...they like to use the picture for the mini waffle maker for ALL of them (not sure why, maybe they think it looks more appealing). I got the waffle maker at Target, but had to order the griddle from amazon.
Finally a video that is straight to the point! No minutes and minutes of talking first. Thank you.
And no music!
THANK YOU for using a measuring cup to mix ingredients! I'm wandering around the chaffle world -- and EVERYONE is using these wee little bowls and spilling the mix onto the counter -- or just struggling to keep it in. WHY do people not use a LARGER bowl to make it crazy-easy to mix without a struggle?!
Haha Everyone has there own preference in the kitchen thats forsure!
BIG TIP: If you use the larger round waffle maker that sections 4 waffles, you can make pizza that is ALREADY cut into 4 pieces! That's what I do and it gives me a large pizza with 4 triangular pieces that are already cut! Good stuff!
Nice tip 🙂
I don't own the chaffle maker so I do this in an 8" skillet. I cook the crust on both sides, I then add all the ingredients, throw a lid on top to simmer, heat everything, and melt. Also, due to cholesterol I use a liquid egg substitute, 1 egg is 1/4 cup. I try to cut on the cholesterol anywhere possible because I add quite a bit of cheese. I love this.
Use half of the empty shell to remove shell bits...they are attracted to the empty shell like a magnet. Easy peasy
You are right, it is amazing how the broken pieces seem to be attracted to the larger shell like a magnet!
I put it in the toaster oven on broil to melt the cheese and sauce after the mini dash. Came out great. I also tried putting it back in the dash but the clean up is a little messy so the toaster oven works great and gets it a little crispy. Thanks for the recipe 🙂
Glad you enjoyed the recipe!
I was wondering about the cleanup needed after putting it in for the second go round. Maybe Parchment Paper directly on the Griddle plate during the second half of the cooking process would keep the cleanup at a minimum since the "crust" is already baked it shouldn't change the outcome of the final finished Pizza... just a thought to consider.
1 tbl (per egg) of almond flour REALLY gives it a more bread-like texture. Try it! 👍🏼
We do make a "white bread" version too! This one is just so simple!
Or coconut flour
I tried it with a tablespoon of flaxmeal and salami ,it was very yummy.
U are so right 1tablespoon almond flour n yummy 🤤 😋
Yes :)
I like that your video is short to the point and not drawn out for ads thanks!
You're welcome! :)
Thank you for getting straight to the point!! I just subscribed because of how fast you spoke and how quick you started cooking. I try to limit my TH-cam time so thank you for making it worth my time. 😊
You're very welcome! Check out our blog if you're interested in more recipes: Simplefunketo.com
I tend to skip the introductions to long videos and find the actual recipes and sometimes if they move too slow, I skip through that to the next ingredient. Just not a lot of time to watch long videos!
@@lowcarbkitchen I agree with you. Check at the bottom right under the video click on the V and some videos have a transcript that you will be able to read.
Yes!This pizza was easy quick. I just made these with my girls and they loved it adding almond flour is more flavor full 😋.
So glad you enjoyed it! :)
I've watched a number of pizza chaffle recipes and I have to admit YOUR'S is the BEST yet. I do believe it is the pancake mini that makes it more "pizza like", making it even more appetizing to Family who is not keto...YET.
THANK YOU.
Looking forward to more.
Glad you loved it!! It's become a family favorite here!!
Rhonda I agree. Makes me want to buy a mini griddle now, mabe 2 lol
Pro tip ;-) Use the eggshell to get the shell that falls into the bowl. Comes out much easier!
Thanks for the tip! :)
@@TheKetoDad happy to help :-)
Yes, that is what I do too!
No I don’t like that idea, if there is any chook poo or dirt on shell it contaminates…..(I grew up on a farm)
Washing before using them helps with that@@deirdrewalsh1134
I absolutely love pizza, and thought my Keto lifestyle meant that I would never enjoy it again- until you came along Sir!
Just made my first keto chaffle pizza today, and added 1 tsp almond flour to mixture- it was everything I imagined….Oh so delicious!!!
I now call you “friend”! 😃
So glad you enjoyed!!
Did you add all the ingredients as shown plus the flour or did you take something out?
@@paulacaruso7249 sorry for my late response, but I followed the exact recipe with exception to adding 1 tablespoon of almond flour. I’ve tried the recipe without the flour as well, and it still was equally a tasty treat!
I mistakenly purchased the Dash Mini Griddle instead of the Mini Waffle iron and this is the First video I have seen using the griddle to make anything, thank you so much, I know what me and hubby are having for lunch!! :-) :-) New subscriber :-)
😂😂 omg!! I did the same too! I grabbed 2 gribble but when I got home it's a waffle iron instead 😆
I used your recipe and combined if with another I found. They added 2 tbsp of almond flour and 1 tbsp of cream cheese. Turned out great. Tasted like a pizza. The Dash griddle was perfect for this. After one hour blood sugar was 95. So I'll be eating more of these.
They are the perfect size and taste delicious!
I've been making pizza on the the 8-inch griddle with mozzarella, egg and psyllium husk, coated with parmigiano reggiano (which crisps up well after flipping to the bottom and putting toppings on the other side.) It's the closest and easiest thing to "real" crust I've found after watching dozens of keto pizza videos. I've found about an ounce of water helps it spread thinner so it's not an extreme deep dish (but it has to cook longer to steam off the water.)
This is great for people on carnivore. Just omit the sauce or have very little.
Love this recipe. Thanks and I’m fasting and watching this just killed me! Will try it after I break my fast!
I made this and OMG ! it's so good !! I only have the mini waffle and came out good
Happy to hear you enjoyed!
Best way to get an egg shell out is use an egg shell. Best trick that I've learned.
I'm definitely trying this recipe.
Love the pizza chaffle! I accidentally bought the griddle by mistake now I have to start using it!
We use the griddle more than the waffle maker! Find any 90 second mug cupcake or muffin and bake it in there - it tastes like a muffin top! Great for fried eggs too!
It is worth noting that using a detergent cleaner on a waffle plate is never recommended th-cam.com/users/postUgkxUfphIgghPSpAXNq6OG2WRYsFVqylcqMn though people who don't understand about kitchen hygiene won't understand that a stiff brush is all that is necessary to clean the inside of the unit. Let it cool slightly but still perform the cleaning while it's warm. I used to have a Black and Decker unit that I just loved, and was concerned when we had to replace it that I might not find one that I like just as much. This one does it for me.
Enjoy!
Actually take a paper towel get it wet wring it out and lay it across the waffle maker while it’s still hot and turned off. Lay it across close the unit and when the towel is dry remove and toss.
Wow, this looks great and so easy. Thanks.
You're very welcome!
Omg ! I just made this and it was fantastic! I used an egg white instead, so yummy, thanks again :-)
Looks delish, came across your channel, new subscriber from Tennessee. I am new to keto, this is definitely a keeper. Thanks
You're welcome!
Just stumbled on this video ... wow .. its great ! I did add the almond flour like someone mentioned in the comments... so good !! Thanks for the video !
I love to dehydrate my grape tomatoes (like 90%, like the leathery texture of a sun-dried) when they’re getting “past their prime,” then chop them up and include them right into the chaffle batter for these. Really kicks up the flavor! Love the idea of using the flat Dash iron for this; will definitely try it out. Thanks!
This was good. Important to get good marinara sauce! 1tbs per egg with almond flour for more of a bread filling.
My favorite, looks easy enough to make, I'll make some.
Let me know what you think! Enjoy!
What a great ideal!! I never have put it back in the mini dash. I always stick it in the mini oven lol everything is mini😂😂😂😂 thanks for the recipe ♥️♥️
You're very welcome!
TIP: Use the half egg shell to 'attract' the pieces of shell that fell into your mix, it picks them up more easily than using a fork.
Thanks!!
Exactly what I do, works every time like a charm!
Yes! Works great!
Ha! I saw this comment after I made mine. It's one of the best tricks that I've learned.
Making this right now. First time Chaffler here lol!
They turned out great!!! I think I put too much mixture in the first time though! What a mess. I'll totally be making these again! Thanks!!
@@Weaton777 glad you loved it! yes - overfilling it can be hazardous! I still do it sometimes.
I’m heading to Target to find this thing. Then making these for dinner. This is the first day for us. One kid and husband are on board. One kid very upset about it. Finger’s crossed!!
@@PifsGifts Hope you loved it!
WOW!! This looks delicious! I defiantly want to try to make this recipe.
Your channel has so much to offer. I'm happy I found your videos. I
make cooking videos too. I am so happy to learn from wonderful talented
creators like you. I look forward to future videos!
Enjoy! Let me know if I can answer any questions for you!
Use the egg shell to get the egg shell bits out. It clings to it and stead of dancing around your finger. I just subscribed because you are straight to the point.
Thanks for the tip :) Enjoy our recipes!
Next time use the egg shell to scoop out any shell pieces! Works like a charm! Or wet your finger with water and it goes right in.
Wow, great idea!
Nice quick recipe. Thank you. Looks tasty. I’m going to try it tonight.
this is so good! Thanks for sharing! Remind me of pizza!
I’m going to make this on Saturday as soon as my griddle comes and I ordered it because of u…lol. Can’t wait to try this
Yay! Enjoy!
I really like ur presentation and enthusiasm
Thank you! :)
Great quick and easy recipe. The best kind
This is the best pizza Chaffle recipe so far
where can i find recipe to print please i have no sound on video
You are....AWESOME!!!!
i just did these but with the dash waffler and they came put delish thank you i like how easy it is
Just made these using (1 T PER EGG of almond flour as per others suggestions) ...for 4 small eggs I was trying a 2ND hand belgian waffle maker for the 1rst time ..with 4 waffles wells, i added garlic & onion powder & 14 pepper flakes. 2 cups of grated mozzarella ... I turned it to heat setting to 4 ... then to 6 (the hottest setting) for last 5 mins as ot seemed like it was bubbling steam/water out the sides....I had added some grated mozzarella on bottom before batter went in & when it was almost cooked sprinkled a bit more on the top. It came out nice and crunchy but not pliable , a thin layer in the middle was breadlike, next time I'll use heat setting 4 so hopefully it will be more like bread & a bit pliable.( like a french fries abit over fried) hubby loved it with the soup.
Looks delicious
Loved your Demo review 😍. I have the DASH EGG BITES COOKER and since it makes a perfect sandwich size I'm thinking it would be great on the griddle plate of the EGG BITES COOKER (without the Egg Cups being used). Probably will experiment with fixing it later tonight. Maybe Refried Black Beans instead of the Pepperoni for a little Tex-Mex spin on it... topped with Sour Cream. That or your version, both sound good 👍.
Yummy! This is gonna be my lunch after the gym, thank you!!! I love this diet. I'm starting to lose weight again, lost almost all the water I gained doing the water challenge lol
You're very welcome, Enjoy!
You remind me of Gary Owens
💯
Thanks for the video !
You're very welcome!
I’m not a keto person but this looks really,good. I have quite a few of those wonderful Dash Appliances - sure would be a fun Pizza Waffle too!!!! Thanks!
We love ours! You're welcome!
This was incredible. Thank you.
You're welcome! Glad you enjoyed! Make sure to check out our other recipes if you loved this one!
I am going to buy this little grill just to make these. Thank you, I hope you will find more recipes for us to use on this grill
Holy cow, it's delicious.... 😀I added parmesan to it...
Yumm!!
I have not thought to use my griddles to make Pizza Crusts!!!
Awesome shirt... puravida!👍🏼
Where the heck I've been, dude seriously I'm hooked, thx for sharing...
It's so good! Thanks!
New subscriber here! Loved this video! I just bought me a Baby Dash and I'll definitely give this recipe a go!
You're gonna love it! :)
Feel free to follow our blog for easy keto recipes. Simplefunketo.com
Easy to do looks delicious.
The easiest way to remove eggshells from the cracked egg is to use the eggshell itself. Just use the big shell and dip out the fragments. Works like a charm.
I think my kids would love these.
Yummy that looks good im gonna try it
Awesome! Let me know what you think!
Brilliant! Trying it now! Ty
Enjoy! You're welcome!
PURA VIDA! Greetings from SouthCal :p
Wow this was the best ever ,loved it
So glad you loved it! One of our favorite recipes!
Thank you!! A great way to add eggs to my kid's diet who greatly dislike them
Enjoy! You're very welcome!
Chess on cheese on cheese goodness!
I’m not even on keto but this looks delicious 🥺
You can still eat it🥺
😋 YUM👍🍕
Bruh this is genius
looks delish, thanks
You're welcome! Enjoy!
I have the baby pepperoni. I can't wait to try this
That is perfect.
I just got a mini dash and I am going to try this
Cheese omelette with topping!
Great one just made it loved it! Thanks
psyllium husk makes more bread like with low carbs and Xanthan gum dash makes it crispy
This is why I subbed! Thanks!!
Yummy as hayle ❤️❤️
Excellent Presentation!😃I really loVve Pepperoni PiZZa so I shall put thiS awesome receipe on my calendar to make on a cold snowy -30° day here in Edmonton to really appreciate it eVen more!👍ThankS deeply for sharinG your Yummylicious receipe for Humanity's wellbeing especially durinG these turbulent times that iS easy on de budget!✌😍🙏😇🌹🥚🧀🥚🌹☕🍵☕
We love Chaffles, an easy meal option with only a few ingredients!
@@TheKetoDad Awesome!✌😎🌹🥚🥚🥚🌹☕☕
Looks de-lish!
A nice short video too!!!
Use a piece of eggshell to fish out your shell. The eggshell acts as a magnet
Thanks for the tip!
Tip:use egg shell to get the dropped egg shell out😉
All these ppl offering recipes, but nobody giving nutritional info on carb count and protein and fiber That would help so much
I put all the carb count and nutritional info on the blog post! The link is in the description. Any recipe we've posted in the last year now has all the macros on it!
Thank you for the info..
TFS!
Egg shell removes egg shells
Wish I could get a dash in the UK
They should have off brand ones online
Looks tasty😋tfs. God bless in Jesus name
I mean this in the most respectful way, you are like Chris Kattan and Dane cook had a super baby
May I know what is the brand name of your mini griddle ? Thank you.
Yes, It's the Mini Dash Griddle! You can grab it on amazon: amzn.to/39SyOhi
Raos pizza sauce is da bomb
Where did you find that griddle? It's not a waffle maker it's flat. Or is interchangeable.
This is the griddle - different than the waffle maker (same brand) amzn.to/2N89WIQ
Another reason to do KETO!
Where u get the pizza sauce cuz most pizza or just tomato sauces have like 4 carbs
That's the minimum carbs you can get for 1/2 cup of any tomato based sauce because that's how many carbs are in the amount of tomato used. 1/2 cup of sauce should cover a medium pizza though, so if you're making these you'll need much less per mini pizza.
I bought one of these from amazon. I was expecting flat but had a waffle surface??
There is the dash mine griddle and the dash mini waffle
You have to read the listings carefully on amazon...they like to use the picture for the mini waffle maker for ALL of them (not sure why, maybe they think it looks more appealing). I got the waffle maker at Target, but had to order the griddle from amazon.
Could you meal prep these or do they not taste good reheated?
You could absolutely meal prep them but it just won’t be as firm of a chaffle being heated up in the microwave.
Looks good! Whats the macros for this recipe? Thank u
Why doesn't anyone ever say jow long they leave it in?
We do mentioned it above with the recipe. about 3-5 minutes in your Waffle/Griddle.
👍
to crack an egg with no shell just crack it hard on the EDGE of bowl this cuts the shell well ... THEN twist don't try to pull apart
me encanta tu camiseta
What's the diameter of the griddle? It looks a bit larger than the mini waffle maker.
I believe it's 4 inches. It is the same as the DASH mini waffle maker!
does that count as a meal or a snack on keto?
It can be either, we like having them for a quick easy lunch :)