Belgian Waffle Recipe | How to Make Waffles
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- เผยแพร่เมื่อ 24 พ.ย. 2024
- Serve these homemade Belgian Waffles with berries and freshly whipped cream for brunch this weekend.
This easy waffle recipe doesn't take long to make and the leftover homemade waffles are great to keep to in freezer for breakfast. Next time you are looking for brunch recipes or how to make homemade Belgian waffles try this homemade waffle recipe.
So if you would like to learn how to make waffles then just follow this Belgian Waffle Recipe.
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ABOUT
Hi I'm Carina, thank you for watching one of my videos! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!
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EQUIPMENT FOR THIS RECIPE
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BELGIAN WAFFLE RECIPE
Ingredients
250g | 2 Cups Flour
1 Tablespoon Baking Powder
½ Teaspoon Salt
2 Tablespoons Sugar
2 Eggs, separated
80ml | ⅓ Cup Oil
500ml | 2 Cups Milk
1 Teaspoon Vanilla
Instructions
Sieve the dry ingredients into a large sized mixing bowl. Mix with a whisk so everything is evenly combined.
Seperate the two eggs, placing the yolks into the bowl with the dry ingredients and the whites into a clean bowl.
Measure out the oil, vanilla, and milk and pour into the bowl with the dry ingredients. Give this a mix with a whisk until there is no longer any dry flour.
Use a hand mixer or a whisk to whip the egg whites to stiff peaks. Fold the egg whites into the batter until well combined.
Heat a waffle iron and spray with oil or brush on some melted butter.
Measure out around ¾ of a cup of batter and pour into the waffle iron. Leave to cook for 5-10 minutes until browned and crispy.
Serve with berries, whipped cream and maple syrup.
Notes
These waffles are best served straight out of the waffle iron. To keep them crispy, place the waffles in a single layer on a cooling rack and into a 180c|350f oven until you are ready to serve.
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Was about to throw my waffle maker away after countless failed attempts of them being floppy and chewy, decided I would use this recipe and give it one last try. It made the best waffles ever!! Will 100% be keeping my waffle maker and using this recipe for years to come... THANK YOU!
You are very welcome!
Hey! Were your waffles light and soft? The same happens to me, thinking about trying again with this recipe or buying another waffle maker. Mich one do you have?
@@laurawoo6187 try once
Llllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllll
This is the only waffle recipe that worked for me! I used it in my mini waffle iron and also in pancake form, and it worked well! Fluffy on the inside and crispy on the outside. Thank you!
Hi, I did it today 2nd of July 2020 😊 I know your video is 2yrs ago but it's best for me, I found it easy to do, simple and yummy! I just made 5 waffles out of that batter because our waffle iron is a bit bigger 😄 Thank you Ma'am Carina. Stay safe, from Filipina nanny of Dubai, UAE.
I always use your recipe when making waffles, they’re so good!
Hey! Just wanted to say, I love this recipe! I used it and it turned out wonderful, they were crispy but fluffy and soft. Most of all, they were delicious!
Thanks !! We finally got a waffle iron and I'm trying my hand at them this weekend !! ♡♡♡
Why havent I found this recipe before! MY way of doing it is instead of 2 cups flour add 1/4 cup corn flour and 1 3/4 flour. It was Very crunchy and light and fluffy. Best Recipe for waffles ever.
I’ve tried so many waffle recipes but didn’t like any of them till I came across your video, needless to say your recipe is the best
This is very nice
Very impressive and best way of guidance. Especially the use of White colour in each and everything along with eating manners. Bravo
Having waffles again tonight. We tried a different one once because I couldn't find this one right away and the next time I took the time to find this one again. Perfect have turned out every time.
Hi, I just wanted to let you and everyone know that this recipe it 🔥! We just had the most deliciously fluffy and crunchy waffles ❤ Thank you so much!
You are so welcome 😊
@@recipesbycarinap.
I am Belgian and I can tell you that your waffles look sooo yummy, I need to try your recipe! Thank you!
Nadava If you are a Belgian....use your mother's recipe!!!!!
this is the BEST Belgian waffles Recipe I've ever tried. The key is the Egg Whites whipping!
Thank you! Made half a recipe using the metric measurements - turned out great. 👍
I love these waffles I always use your recipe
Waffle with plain vanilla ice cream as the topping is just bae ❤️
Hi Carina, just wanted to say a big thank you for sharing this recipe! I made it for breakfast this morning for my children and they loved it! Best waffle recipe and only one I'll need! ❤
East or west you are the best. Actually I am of 10 and I am a girl and I wanted a nice breakfast and your video helped me find it , and make it . Your recipe was so nice that I made it 3 times
I just cooked this recipe and these are the BEST waffles I ever had :D
That is a very nice complement, thank you 🙂 I'm so happy you enjoyed them!
This was the most satisfying recipe of making waffles. Each and every piece came out excellent. I could make a batch of 8 in no time, almost.
Thank you for your lovely comment 😊
Good recipe, can i add coconut milk, because i not so like milk?
Thanks for your anwer my coment
@無無
yeah, she said you can use non-dairy milk!
I made it and .they’re so good!
thanks a lot, chef
I love the way how you demonstrate your video, and how you make the products also your videos full of information
My only trusted waffle recipe 🌹 Thanks 🙏
I made it without separating the egg yolks with the whites and it turned out soo delicious 😋 it was crunchy on the out side and soft on the inside. But if u like your waffles sweet then don’t add salt or add a bit but not a lot but overall it turned out good definitely will recommend but do u know how to make soft waffles and not crispy cuz my siblings don’t like it when it’s crispy but I do
It’s a year later, but I can only think of making waffles like regular, and letting them sit out then you warm it up. Or get an iron that has preferable settings. Because most standard ones finish when the waffle is crispy so it doesn’t stick.
BEST WAFFLE RECIPE EVER!!! AMAZING, I TRIED IT AND MY WHOLE FAMILY WAS IN LOVE. THANKS SOO MUCH :)
I love the way you lie I love the pancakes and everything is like to thank you
From India. Excellent recipe thanks a lot.
You're welcome 🙂
Made these and are the best I've ever had!
Very nice never whipped egg white and add will try it out
Great recipe!!! Came really well!!! Thank you so much!!!
Omigosh, I just tried it and it is so good! Thanks for the amazing recipe!
I really love my waffles with Nutella, banana and powdered sugar 😋
That sounds so delicious 😊
Today is Sunday jun 2020 first time I did waffle and it was amazing oh my god Thnks for yr big help I watch so many video’s and I picked yrs love it and my kid’s also love it
it look so sweet and good
wow!!! It's work very fluffy and crunchy.Thanks for share this recepe.
Thank you for the great recipe, I did made it many time and we loved it.....much appreciated!
How many does it serve?
Tried this recipe and it turned out great. Will be my go-to waffle recipe for sure. Thanks for sharing 👍
These waffles are the best l can't belive now is the first time l am eating waffles
GREAT RECIPE!!!!! I WOULD LOVE TO SEE MORE BRUNCH RECIPES LIKE FRENCH TOAST OR QUICH OR EVEN OTHER THINGS OF YOUR CHOICE !!!
Thank you 😊 I just put up a recipe for quiche, make sure to take a look!
i've seen it i just want more coz you're absolutlly amazing on what you're doing !!! btw i tried the pancakes !!! OMG !! they become our favorites!!
Yummmmm!
I would love to see a picture if you make them again!
OK I will send it to you for sure😄😄❤
They look great
Omg this recipe so boom. Ive tried it and it was so delicious. THANK YOUUU❤️
Absolutely perfect. Tweeked the times and temperatures and batter quantities to suit my waffle maker. But still the recipe is perfect. Thank you.
Also... Can I refrigerate the batter and use it the next day?
My favourite waffle topping are melted nutella all over the waffle then crushed Oreos then whipped cream and vanilla ice cream ,😍
Shante Dill. That sounds like a lot of sugar
Perfect recipe 👌🏻 i did it now , i love it 🥰
My favourite toppings are unsalted butter with stewed peaches. if short on time, use canned peaches , sprinkld with pecans on top...maybe with whipped cream Yum!
Wonderful!!!!
I made them today. They were good. Thanks!
You're welcome 😊
Very nice. LoveLOve and Love your recipes
Great video..I'll be trying this
its soo delicious i made these waffles today and it was really great
This was the best recipe I ever tried and it is my go-to recipe... you saved me many mornings of misery.
I like your recipe
Thank you for the easy recipe. 😉👍 I substitute to gluten free flour, goat's powdered milk, coconut sugar, himalayan pink salt.
Just made the recipe and it turns out so good!! I use cheap waffle toaster so the shape is not that great but the texture is delicious nonetheless 🥰
Thank you, turned out yummy
My favorite brunch ever is Chicken and American Waffles or Belgian Waffles
Thank you, this one had the batter that wasn't too thick or too runny.
Thanks for this recipe ❤️ very easy and delicious👌😋❤️❤️❤️❤️
I pop my finished waffles in the toaster for that finishing extra crispy texture.
background music is really soothing...anyone knows the name of the soundtrack?
I think it's Water Lily
Woow looks good.
Wow, im gonna make it right now :D
MAN- these look DELICIOUS!! i'm going to make them for my sister's birthday tomorrow, can't wait for the result!! :)
Love your waffle maker
thank you dear
It's amazing 🤩👍
ive gone to Belgium trust me they have some kind of sorcery there their waffles seem to have an extra sugar glaze on it which ends up crispy and its f***ing heavenly
I used to leave there and would always get those after classes 😭 Miss those times
Exactly!!! Thats how I remember it. Im glad someone confirmed it as I thought i am just imagining things hahaha.
Recipe seems nice but they are not Belgium waffles... They are American waffles.
th-cam.com/video/SR1QDXPF31g/w-d-xo.html
Hi carina I was wondering if you could do like lunch ideas and this recipe sounds soooo good
I wanna taste eggs Benedict because I want to enjoy the crunch of the English muffin. :)
Delicious I love it
Just watched your video. Great video. Appreciate you taking the time to explain everything
You're welcome 🙂
N
So delicious you need to teach me pls
its so cool thank you for helping now i know😋👌
You're welcome 🙂
😍😍😍 تحفه جداااا
I usually mix the wet ingredients aside like egg yolk, milk, vanilla and melted butter and then add them to the dry ingredients and mix them all together and then i add the egg white and mix the batter gently and finally i let to rest for about 5 minutes before i use the iron but sometimes it's not crunchy idk why 💔 i will try your recipe
I tried your recipe and it turned out delicious love your chanel
Ur muslem I know that
I recently followed a very similar recipe and the waffles came out wrong, heavy not fluffy and light at all. But after watching a couple of videos including this one I realize it is my fault. The written recipe didn't account for a novice like myself and didn't explain how to properly mix the batter. I took a hand mixer to it and really mixed the heck out of it and then folded in the whites (i didn't even know what folding really means :-) and went to town with the mixer again. No wonder I failed :( Kids still ate them but I was not thrilled and was totally confused will all the positive recipe comments. But now I know better (pun intended) and will try following this video. Dealing with dough is just such an art no wonder people buy pre-made mixers but I am not giving up :) My advice though follow the video and take it easy on that batter.
Definitely be careful with the batter 😊 Mix too long and you'll have very flat, dry, and tough waffles! I hope you try again and let me know what you think.
Thank u so much for the recipe .... sooo yummy 😋
I love your simple direct recipe 😍
I'm glad you like it 😊
I Don’t will be a great
Thanks a lot
Can use the same ingredients to make a big batch for restaurant serving?
Can the mix stay for hours and use it gradually throughout the day?
Love your way of presenting
Ok so Belgian waffles actually uses a dough that is closer to bread dough. It also uses fresh yeast.
You mentioned my request!!! Thank you so much
Thanks for suggesting it! 😊
I feel like Omega from The Bad Batch is talking to me in this video
best voice in the recipe game!
Very very good
Always nice to watch your videos. You're one of my favorite chefs in youtube coz you got foolproof recipes, just love 'em! Keep it coming please.. 😍😍
your voice is so soothing lol
Hello from Mombasa Kenya bravo gaufre ever
Hello! 🙂
I would like to try your recipe. Can you please recommend the type of waffle maker you are using. Thank you.
Looks like my new recipe for breakfast or dinner 😂 Good job Carina❤️
I love breakfast for dinner 😊
Hello dear ...
I tried this recipe and it turned out really well. I have a question if I want to make chocolate waffle then should I replace flour. Please do reply
Hi! I would add about 1/3 cup of cocoa powder and maybe 1/4 cup less flour. This is just an estimate though 😊
Can I make the batter the night before? How long can I store the before actually using?
Hi Carina, just wondering if it possible to make batter im the evening, put in the fridge and make waffles in the morning. Thank you ❤️
My saliva is dripping and im hungry af🥺🤤🤤
cool
nice recipe👌👌👌
THanks for the great recipe. I always have a problem with over mixing the batter. it is driving me crazy, is there any specific method that I can follow to avoid having an overmixed batter? a number that I count to? sometimes just looking at the batter is not a good enough indicator. Also, If I want to put the remaining batter in the fridge for a day or 2, do I need to add baking powder? as the texture may change? thanks a million
Most people say that the trick is to mix your batter slowly & gently. So you're mindful of how much you're mixing. And once you see that there's no dry ingredients (or flour) left, you should stop. Even if you see lumps in your batter, just ignore that. Your goal with mixing should be to see that all wet/dry ingredients mix well. The moment you see that this has been accomplished/done, you should stop or else you risk over-mixing your batter.
I am not aware of the answer to your second question, so I apologize. But I've seen that some people like to finish the waffle batter on spot, and keep the extra waffles in fridge and heat them up again in the waffle iron when they need it. But I don't think you can keep waffles for more than 2-3 days max.
Can i use evaporated milk as replacement for the regular milk?
Pomegranate molasses,just the lightest drizzle over your icream and citrus fruits cuts the sweetness and gives a wonderful acidity to the meal.