Dude please never change. Even if you only make a video every so often, I love this format. The way you just cook and let me watch with out explaining every single tiny detail is amazing and then your slightly funny but informative comments after is just perfect. Just loving this channel thank you so much
Wonderful recipes! And thank you so much for the * allergy alternatives* as a mom with a child with severe food allergies it’s just nice to have you think about and share those with your viewers. I really appreciate it!
Love the down to earth , practical yet articulate approach to this vegan meal prep discussion with a dash of humor . It’s engaging! The demonstration gives me hope that I can do it too! Keep keeping on my brother!
So happy to see the lettuce wrap recipe! I ordered it recently on the restaurant and it was a plate full of oil! I am a heart patient and have to strictly limit oil. I let my kids eat it but I was so disappointed. I really wanted to eat it. Now I can, and it will cost so much less. 😊
this channel is ThE BEST! Love the format, love how you cook and then give such an amazing description ... you should be having 271 million, not thousand followers...
Super firm tofu has been a game changer for me as far as prep goes. It has a lot more protein per serving, too, so I feel like I’m getting more value for my money. I love doing a super firm tofu and bean mix with baby spinach and all sorts of taco seasoning. It cooks up fast and reheats nicely. Perfect for burritos. I found your channel recently and I’m really liking the ideas you’re giving me. Peace and plants.
I Definitely think the Vegan tuna salad is my favorite. I've made something similar but didn't add some of these ingredients that look really good with it. The chia seeds definitely amp up the protein love it.
Andrew you have such an art with these videos! Its so awesome to watch and so zen❤️ thank you for this page and also the vegan high protein meals💪🏼 you both are the best!!!
1:57 just to let people know… the sauce that many p.f. chang’s serve with their lettuce wraps is a mixture of potsticker sauce as the base and then chili paste and hot mustard. some locations use a mixture of soy sauce, vinegar, and chili oil as the base instead.
What made you get started with these videos? I noticed you've only been making them for 2months. Thanks so much for sharing bro I'm really invested in trying these. I love the chillness of the asmr cooking jaja
just love this dude omg!!!! calm and truely geniuine like no youtube script nonesense. doesnt even need to cut/ zoom in;up;down/ and scream and still gets my entire attention. funny and witty. overall just so personnal and its always like this that you can get people to appreciate you. thanks Andrew!! oh and the recipes are a killer
@Andrew Bernard SOOO...Mr Budget conscious😜quit buying capers! Grow Nasturtiums! Flowers and leaves are edible..after flower dies the green seed it creates can be pickled. AKA Poor man's caper....or let them turn brown and save to grow next year..this trailing plant grows well in a south window..providing color and food..through the winter months...
Link to recipe ( cheese burger wrap) doesn't use lentils.. I'm wondering how you cooked the lentils? Were they just rinsed n cooked in pan as shown or are they pte cooked them added? 🤔🤔❓❓ Thanks
quick directions on how i do it: I use about a cup of lentils, medium saucepan filled with water, stir and bring the lentils and water to a boil. Cover, reduce to simmer and stirring occasionally for 15 to 20 minutes checking them at the 15 min point to make sure they are too hard. Dont usually go past 20 because they get mushy. Drain, let cool. Then use in my recipe!
not all anti inflammatory oils are expensive. olive oil is price pretty good. i use olive, avocado, grapeseed and coconut for the most part. try to get them at places like TJ MAXX or HOME GOODS, they are usual cheaper there. or i get in bulk. i used other oils very infrequently
I am thankful for the good work you did, I am now HSV free after I used the medication you sent me, may God bless you #drunamen channel with more wisdom
not an omission. everything is linked in the description, so you dont need to watch the video over and over to jot down the quantities. this way you can see it all at once.
Bro I love you but you're always using so much garlic lmao. I mean I love garlic, but if I serve a meal with more than one clove of garlic, you won't taste anything beside the garlic and most of my guests will comment on that :D guess it's a cultural thing
I love the ideas. Even though I don’t eat soy, it’s nice to have options where I can just substitute the tofu for something else but still use the other ingredients you suggested. As always, never a dull moment with you. Ha! You crack me up.
Extra love for the music in this one! What great ideas for lunch! I’m super stoked to try the lentils. As well, I’ve made a lot of “tuna” salad recipes, but none have combined the chickpeas and hearts of palm. As well, the seasoning blend seems really great. Thanks for giving me some ideas to get through the lunch doldrums!!
I make the ‘tuna’ salad all the time, except I never thought of adding hearts of palm, old bay seasoning, and nori. That sounds delicious. Also, it would be good with a hearty pasta like penne.
This is awesome and I am an idiot. I have used fresh ginger for years but would cut it or use my peeler, why on earth have I never used the microplane? geesh...thank you again for the wise hands and techniques.
Henderson's Relish is vegan and very similar to Worcestershire Sauce and may be easier to source in the US. Loving the recipes, I've been a vegetarian for the last 41 years, but in the last year or so I've noticed my diet becoming more vegan based. Thanks for the culinary inspiration.
I have never had hears of palm or water chestnuts and after seeing these recipes I really want to try them - they seem to have such interesting textures! Also, I never liked tuna but this vegan version of it seems really tasty and flavourful. Will have to give it a go if I find the main ingredient :D
You NEVER address Onion Crying....Or does your beard protect you from that.... Thank you..Your videos are totally AMAZING we have been trying your recipes since we discovered you.....
Good catch vegan 'tuna' is delicious too. Their frozen fish smells like fish, you definitely wouldn't like the smell of that Andrew.🔹I'm going to make the 'tuna salad', I have a can of heart of palm
Thank you for these easy recipes. I just finished making your sheet pan pancakes. They are so delicious. I will be definitely making these recipes soon
Never had hearts of palm before Not a vegan but will be trying these recipes in the coming weeks thank u love the video very easy to follow and replicate 🙌🏽
Yum!!! Thank you Andrew! Oh and it’s phonetically pronounced “werstershur” (I’m English and I’ve never been without it in my house 😆) the vegan version is pretty good. I know it’s sold at Sprouts store. Not cheap, but goes a long way. I love the variety of ingredients you are using. Makes food way more interesting! Have a great week! ♥️
THANK YOU!!! Ill do my best to remember that pronunciation. You're the second person to say it the same way so hopefully it sticks for me!🙏🏾 have an awesome week!
Dude please never change. Even if you only make a video every so often, I love this format. The way you just cook and let me watch with out explaining every single tiny detail is amazing and then your slightly funny but informative comments after is just perfect. Just loving this channel thank you so much
thank you so much for that!!
This is the best vegan Cooking Channel on the planet. ❤❤❤
Wonderful recipes! And thank you so much for the * allergy alternatives* as a mom with a child with severe food allergies it’s just nice to have you think about and share those with your viewers. I really appreciate it!
🤩❤❤💯💯👍
yummy 😛🤩💯👍
thank you so much, Mel! I try.
💯💯💯❤️❤️❤️🙏
Love the down to earth , practical yet articulate approach to this vegan meal prep discussion with a dash of humor . It’s engaging! The demonstration gives me hope that I can do it too! Keep keeping on my brother!
thank you so much, Donnette!
love love love the style of your videos, the editing, your stories, your personality and the unique twist to your recipes! happy i found your channel!
You hit this out the park... and the sound track I’m digging it
🙏🏾 thank you!!
So happy to see the lettuce wrap recipe! I ordered it recently on the restaurant and it was a plate full of oil! I am a heart patient and have to strictly limit oil. I let my kids eat it but I was so disappointed. I really wanted to eat it. Now I can, and it will cost so much less. 😊
this channel is ThE BEST! Love the format, love how you cook and then give such an amazing description ... you should be having 271 million, not thousand followers...
You are the very best, your format for easy Plant Based Meals has me so ready for this lifestyle!❤❤❤❤
I love your sense of humor! And, the recipes too! 😊
Thanks so much! 😊
Super firm tofu has been a game changer for me as far as prep goes. It has a lot more protein per serving, too, so I feel like I’m getting more value for my money. I love doing a super firm tofu and bean mix with baby spinach and all sorts of taco seasoning. It cooks up fast and reheats nicely. Perfect for burritos. I found your channel recently and I’m really liking the ideas you’re giving me. Peace and plants.
thank you and thanks for sharing!
I love your sense of humor, just as much as I do your recipes! Thank you for always spicing us up with smiles! 🧆🥫🥗
The ASMR on these videos are *chef's kiss*
🙏🏾
Holy cow! I just made the lettuce wraps. That sauce is to die for! Thank you!
The voice sounded good!! Great ideas for lunches! Thank you!
Thank you, Keri!🤗
Loving the soundtrack!!💚
🤗
Bro, your recipes are SO good. I love the style of your video. ♥ Tried the sweet potato one yesterday, and OOOOoooo yummy. Keep it up.
Thanks a ton!!! I'm so happy you enjoyed!
Hoisin sauce and tofu!
I am Asian and definitely have them in my fridge. Since I love black beans I will try these recipes for sure!
I’m obsessed with your recipes andn channel thank you for sharing!!!
I'm so glad! thank you!
Your creativity is amazing!
Made the P.F. Chang’s Lettuce Wraps! They were awesome! Thanks for the videos and recipes!
Thank you for creating this channel. I absolutely love it and it gives me so many ideas.
I Definitely think the Vegan tuna salad is my favorite. I've made something similar but didn't add some of these ingredients that look really good with it. The chia seeds definitely amp up the protein love it.
Andrew you have such an art with these videos! Its so awesome to watch and so zen❤️ thank you for this page and also the vegan high protein meals💪🏼 you both are the best!!!
Thanks so much!🤗
That tuna sandwich i'm gonna eat it all summer 🤤🤩
🙌🏾
🇨🇦love the tunes❤️ (& the recipes are amazing)
thanks, Alain!🙏🏾
What a nice background I love it.
So cool and new ideas as well.
thanks alot.
🤗
I am definitely making the lettuce cups... and wrapping them in rice paper :D I am sure these would bake spectacular spring rolls!
that sounds delicious!
1:57 just to let people know… the sauce that many p.f. chang’s serve with their lettuce wraps is a mixture of potsticker sauce as the base and then chili paste and hot mustard. some locations use a mixture of soy sauce, vinegar, and chili oil as the base instead.
So helpful! I broke my leg this week and need quick meals from my pantry
Andrew its nice to see such a clean depiction of a vegan recipe with a nice commentary at the end. Yes you can make veganism taste great!!
I just love your style. Your food is so simple, fast and delicious.
Oooh I can’t wait to try the lettuce wraps and dipping sauce.
Hope you enjoy
More AMAZING meals!!!😋😋. Thank you 😊 I look forward to your posts, which never disappoint🥰🥰
🙏🏾
Loved the meals! They look good, cheap and feel somewhat indulgent at the same time. Thank you for sharing.
You are so welcome!
YUM. Can’t wait to try the lentil wrap. Thanks.
Hope you enjoy
I totally read "Old Baby Seasoning" LOL Nice tips and recipes!
thank you!! you do need that tho! 😂
"the firmer the to, the lesser the fu"
iconic
I LOVE your videos! Great meal ideas.
Thanks so much 😊
Thanks!
OMG!!! thank you so much!!🙏🏾🤗❤️
What made you get started with these videos? I noticed you've only been making them for 2months. Thanks so much for sharing bro I'm really invested in trying these. I love the chillness of the asmr cooking jaja
hey, in short, i started doing the videos to help others. thanks for watching!
Love your videos! Keep 'em coming!
Andrew you make vegan food look so delicious.❤️😋👍🏽😊
🙏🏾🤗
Can't wait to try the cheeseburger wrap! Will probably eat it on a salad instead of a wrap.
thats a good idea, Stacye! may try it that way myself!
I do a similar recipe but I add grated carrot and shiitake and sometimes grated zucchini ..it’s such a satisfying meal 🙏😊
Lentils hmm 🤔 definitely will try it
hey! give it a try! hope you have a great week!
@@thenarddogcooks thank you and I will try them
OMG, I am loving this hard. P.F. Chang was my jam when I lived in the States. We don't have it in Europe, sadly. Totally making this asap.
they dont!? hope these hit the spot for you!!🙌🏾
I surely want to try the vegan tuna salad 🙏🏽🙏🏽🙏🏽
its a good one!
Need to try this recipe! Just came across your channel. Love the videos.
Hope you get to enjoy! Thanks for stoping by and commenting, I appreciate that!
😳 🤔😆 Thank you. ❤️ ❤️ ❤️ your presentation. I'm going to try the recipes.
🙏🏾
Thank you so much for your amazing recipes.
very welcome!🤗
Legendary bro🙌💥
🙏🏾
thanks for sharing 😊
Tuna Salad is so good! Already planning to make it again =D
I patiently wait to very week for this😁
i appreciate you!! 🙏🏾
I enjoy your approach and your suggestions. Thx for a decent TH-cam channel. BTW, what brand is the pan you are using for your onions,
thank you! Tfal, i have it linked in the description.
Great vid again, love it!
Also.... It's "wuss-ter-shur" 😉
thank goodness! Ill try to remember but dont beat me up too bad if i butcher it in the future 😂. appreciate you, Tom!
Love your videos! And I gotta ask, where did you get your wooden cooking utensils? They caught my eye and I’m looking for some for my kitchen. Thanks!
amazing ever!:)
🙏🏾
just love this dude omg!!!! calm and truely geniuine like no youtube script nonesense. doesnt even need to cut/ zoom in;up;down/ and scream and still gets my entire attention. funny and witty. overall just so personnal and its always like this that you can get people to appreciate you. thanks Andrew!! oh and the recipes are a killer
appreciate that!! thank you!
I’m pretty certain you went to culinary school cuz those meals look fantastic.
@Andrew Bernard SOOO...Mr Budget conscious😜quit buying capers! Grow Nasturtiums! Flowers and leaves are edible..after flower dies the green seed it creates can be pickled. AKA Poor man's caper....or let them turn brown and save to grow next year..this trailing plant grows well in a south window..providing color and food..through the winter months...
Are you developing a cookbook? I hope so!
not yet, but i hope the piece come together at some point where i can!
What's the music you have in your videos? Can you put that in the description? Thanks. Love the videos.
Great video! My husband is going vegan and also wants to start weightlifting. He's curious about your workout routine. Any help?
Hahaha, love the drama!
😂
May we have access to your shopping list plz😍🥰🤩😋😅?
Link to recipe ( cheese burger wrap) doesn't use lentils.. I'm wondering how you cooked the lentils? Were they just rinsed n cooked in pan as shown or are they pte cooked them added? 🤔🤔❓❓ Thanks
quick directions on how i do it: I use about a cup of lentils, medium saucepan filled with water, stir and bring the lentils and water to a boil. Cover, reduce to simmer and stirring occasionally for 15 to 20 minutes checking them at the 15 min point to make sure they are too hard. Dont usually go past 20 because they get mushy. Drain, let cool. Then use in my recipe!
@@thenarddogcooks thank yo so very much 😊
Do you use oils that are anti inflammatory? I know they are more expensive. Also, I have to watch my salt intake for high blood pressure.
not all anti inflammatory oils are expensive. olive oil is price pretty good. i use olive, avocado, grapeseed and coconut for the most part. try to get them at places like TJ MAXX or HOME GOODS, they are usual cheaper there. or i get in bulk. i used other oils very infrequently
Hi, what measurement of spoon are you using? It seems like the same one in each video, please, and thank you.😁
recipes are linked in the description with measurements!
Getting rid of hsv2 is like starting a new life and am glad I came across #doctororias for a day like this . It wasn't easy but I came through
I am thankful for the good work you did, I am now HSV free after I used the medication you sent me, may God bless you #drunamen channel with more wisdom
Vegetables/fruits/more vegetables where are they???
in the meal and add additional to the side!
Quantities? Pretty big omission.
not an omission. everything is linked in the description, so you dont need to watch the video over and over to jot down the quantities. this way you can see it all at once.
@@thenarddogcooks My bad, missed that. Great content.
Bro I love you but you're always using so much garlic lmao. I mean I love garlic, but if I serve a meal with more than one clove of garlic, you won't taste anything beside the garlic and most of my guests will comment on that :D guess it's a cultural thing
Thank you for your new recipes 👍I love it 😍
My pleasure 😊
Just confirming- did you not peel the ginger before grating it in the sauce??? We don’t have to peel ginger? 🤦🏾♀️🤦🏾♀️🤦🏾♀️ my mind is blown lol
The comedic delivery is entertaining; really enjoy the space between your moments of teaching and sharing life events.
🙏🏾❤️
I love the ideas. Even though I don’t eat soy, it’s nice to have options where I can just substitute the tofu for something else but still use the other ingredients you suggested. As always, never a dull moment with you. Ha! You crack me up.
appreciate you, Ghoul!
Extra love for the music in this one! What great ideas for lunch! I’m super stoked to try the lentils. As well, I’ve made a lot of “tuna” salad recipes, but none have combined the chickpeas and hearts of palm. As well, the seasoning blend seems really great. Thanks for giving me some ideas to get through the lunch doldrums!!
im here for ya, Lara!!❤️
I make the ‘tuna’ salad all the time, except I never thought of adding hearts of palm, old bay seasoning, and nori. That sounds delicious. Also, it would be good with a hearty pasta like penne.
[mustard bottle farting]
☺️
I just made your chickpea “tuna” salad and it was delicious!!!! Thank you!
already!!?? Thats so great!!!🤗
This is awesome and I am an idiot. I have used fresh ginger for years but would cut it or use my peeler, why on earth have I never used the microplane? geesh...thank you again for the wise hands and techniques.
of course!🤗
Henderson's Relish is vegan and very similar to Worcestershire Sauce and may be easier to source in the US. Loving the recipes, I've been a vegetarian for the last 41 years, but in the last year or so I've noticed my diet becoming more vegan based. Thanks for the culinary inspiration.
thank you so much for sharing that!🙏🏾
I have never had hears of palm or water chestnuts and after seeing these recipes I really want to try them - they seem to have such interesting textures! Also, I never liked tuna but this vegan version of it seems really tasty and flavourful. Will have to give it a go if I find the main ingredient :D
hope you get to try!
You NEVER address Onion Crying....Or does your beard protect you from that.... Thank you..Your videos are totally AMAZING we have been trying your recipes since we discovered you.....
Well...if it IS Andrew's beard that keeps the onion tears away, I'm SOL cause I'm a woman, lol! Anyhow, I just looove watching his content.
You are very cool, dude. Thanks. Healthy. Affordable. Satisfying.
🙏🏾❤️
Good catch vegan 'tuna' is delicious too. Their frozen fish smells like fish, you definitely wouldn't like the smell of that Andrew.🔹I'm going to make the 'tuna salad', I have a can of heart of palm
they have so good products over there!
So glad I randomly stumbled across your channel. Sometimes the Algorithms do, do something good! Thanks for the great content from New Zealand. :)
YAY! Thank you, Harry!
Do any of your recipes NOT start with onions? lol. That is my 2nd most hated food item. I know, I know... I can just omit them. :)
rarely!! 😂 onions are maybe my second most liked lol. yes you can omit!
Did you grow up in maryland? Because I can't seem to find Old Bay outside of this place LOL
no but you're so right lol!
I just have to say that I LOVE your videos. 🤤
🙏🏾❤️
I love you
Another fabulous video! You never disappoint with the food or the sense of humor 😚
Thank you for these easy recipes. I just finished making your sheet pan pancakes. They are so delicious. I will be definitely making these recipes soon
Thanks for sharing, Keleesha! Glad you like them!
Never had hearts of palm before
Not a vegan but will be trying these recipes in the coming weeks thank u love the video very easy to follow and replicate 🙌🏽
you're welcome! thanks for checking out my vid/recipes!
Yum!!! Thank you Andrew! Oh and it’s phonetically pronounced “werstershur” (I’m English and I’ve never been without it in my house 😆) the vegan version is pretty good. I know it’s sold at Sprouts store. Not cheap, but goes a long way. I love the variety of ingredients you are using. Makes food way more interesting! Have a great week! ♥️
THANK YOU!!! Ill do my best to remember that pronunciation. You're the second person to say it the same way so hopefully it sticks for me!🙏🏾 have an awesome week!
Man I do love your vídeos. Amazing.
thanks a ton, very much appreciated!
OMG... LOVE THIS❣ THANK YOU🥰
You’re welcome 😊