Canning Bread

[@garaf1246]

9/27/2024 This is a very interesting video. I will love to try this. However, I would weight the dough so all jars have equal amounts. I would steamed canned them instead of submerging the jars in water. My comments are to expand and offer a different twist on how to make this. Not to offend. Thank you for sharing your knowledge ❤

[@teresahammond8944]

Thank you very much. I always appreciate respectful constructive criticism 😊 It’s how we learn. I’m always looking for ways to improve. Again, thank you 😊

[@garaf1246]

@@teresahammond8944I finally found a way to pressure can white bread but your video was so instrumental to finally get the missing part I was searching for. We all learn, but it takes people like you to lead the way. I am now researching how to pressure can whole wheat bread. I learned that the recipe is as important as the process. Thank you, 🙏

[@hairstoyou7248]

Just watched a video showing the Amish just put lids on while bread is hot and they will seal as the cool. No water bath

[@desireeappier3031]

It would have been helpful if you had opened one to see how it turned out.

[@teresahammond8944]

I do but not right away. I like to wait a few months so you all can see how shelf stable they are.

[@schellywagoner8264]

I definitely want to try this - I believe you're using quart jars, right? Thanks for sharing your techniques and knowledge!

[@teresahammond8944]

These are pint and a half

[@colleenlieberman8468]

What size jars?