9/27/2024 This is a very interesting video. I will love to try this. However, I would weight the dough so all jars have equal amounts. I would steamed canned them instead of submerging the jars in water. My comments are to expand and offer a different twist on how to make this. Not to offend. Thank you for sharing your knowledge ❤
Thank you very much. I always appreciate respectful constructive criticism 😊 It’s how we learn. I’m always looking for ways to improve. Again, thank you 😊
@@teresahammond8944I finally found a way to pressure can white bread but your video was so instrumental to finally get the missing part I was searching for. We all learn, but it takes people like you to lead the way. I am now researching how to pressure can whole wheat bread. I learned that the recipe is as important as the process. Thank you, 🙏
Just watched a video showing the Amish just put lids on while bread is hot and they will seal as the cool. No water bath
9/27/2024 This is a very interesting video. I will love to try this. However, I would weight the dough so all jars have equal amounts. I would steamed canned them instead of submerging the jars in water. My comments are to expand and offer a different twist on how to make this. Not to offend. Thank you for sharing your knowledge ❤
Thank you very much. I always appreciate respectful constructive criticism 😊 It’s how we learn. I’m always looking for ways to improve. Again, thank you 😊
@@teresahammond8944I finally found a way to pressure can white bread but your video was so instrumental to finally get the missing part I was searching for. We all learn, but it takes people like you to lead the way. I am now researching how to pressure can whole wheat bread. I learned that the recipe is as important as the process. Thank you, 🙏
@garaf1246
Thanks please how long do you pressure canning the white bread 🍞 and please did you know about the brown bread 🍞 time yet? Thanks
I definitely want to try this - I believe you're using quart jars, right? Thanks for sharing your techniques and knowledge!
These are pint and a half
It would have been helpful if you had opened one to see how it turned out.
I do but not right away. I like to wait a few months so you all can see how shelf stable they are.
What size jars?