Our community is fortunate to have the Mennonites as our neighbors in a neighboring county. Their grocery store is quite awesome of nothing but Amish goods and foods and miscellaneous. We love our neighbors❤️
8:42 Watching them stack the canned goods so neatly in the pantry is so satisfying! It’s amazing how this technique has stood the test of time, preserving both food and tradition.
the way my grandmother and my mother canned. Now the way I can and the way I taught my daughter. Thanks for explaining to those that dont understand. And, by the way, we aren't Amish
Canning is easy and great way to store food. Its not hard, just time consuming. Anyone can do it. Its ironic that government organizations are telling you not to water bath( canning) but yet they pasteurize EVERYTHING. Its the same thing basically. They long steam things(pasteurized) and a water bath submerges the jar in water. Advantage with water bath? Ive found is you will know if your seal isnt good, unlike steamed. They want everyone to not do simple easy things to have food for emergencies. They want you to buy and rely on (There food) what they want you to eat and or how. This has been done by many cultures throughout time. There is much info on it, for whatever your going to can. Its a fablous way to save food. Happy canning everyone. BLESS🙏🌻
I absolutely love canned tomatoes!!! I turn them into tomato soup and they are so delicious!!! pERFECT FOR gRILLED CHEESE DAYS WITH HOME-MADE TOMATO SOUP!
I water bath everything that isn’t meat. It’s how I’ve done it all my 60 years, starting as a child alongside my mom, who also made all our breads and much of our clothes. So, I make breads and sew as well. Other skills too that aren’t common today. Everyone should know basic skills for self sufficiency and survival. It’s also healthier for the planet….
Welcome ❤😊❤ to TH-cam 😊.Thank you for this. I would love it if,as your channel grows, we can have videos of recipes for different meat meals done in the water-bath. I'm just starting my journey of meat preserving in jars, so any help would be gratefully appreciated ❤.
I am a proud owner of a book called "Preserving God's Bounty" which is a collection of Amish recipes. Most of it is in what you could call kitchen shorthand. It assumes that you understand the basics of what you are doing, for instance a recipe will say cold pack and water can. And really, anyone immigrating to North America after the Napoleonic Wars (when canning really got underway) would know how to use this method. Pressure canning just speeded things up, didn't make it better. And yes, you can water bath can pastas and grains and low acid foods. Campbell's does it. Heinz does it. But they are not going to tell the general public how to do it, and no one is going to pay for the government to study the issue and do the testing. For instance, you are not supposed to can dairy, but the NCHFP posts a recipe for lemon curd. That being said, I admit I use a small electric pressure canner as there is only my husband and myself to feed.
Thank you very much for sharing, every vid I watch says to take the rings off when the lid seal is set..& to leave them off.....this is probably a good storage scenario if you have long boards in a big room where things can be in single file & not layered. The problem I have is lack of storage space, so I thought to put my finished jars into the cardboard flats which the jars came in & STACK THEM....if the rings aren't on the jars, it seems to me that the pressure on the ones beneath any weight are going to be under a pressure which the lids by themselves will not do as well. I need some advice as to how to achieve the ability of 'stacking' with rings or not?
The Amish doesn't necessarily practice safe canning! While I'm not bashing them in any way, just because their ancesters did it that way, doesn't mean there aren't safer better methods today.
I’ve canned for 50 years and I still continue to leave the rings on. If not, a jar can be bumped or moved and that flat lid releases the pressure spoiling the contents.
I use a pressure canner because it cooks the food in the jars AND PREVENTS MICROBIALS IN THE FOOD. i HAVE SOME BEEF STEW AND CHILI IN JARS AS WELL AS SOME CHICKEN SOUP!. nEVER GOES BAD!
Amish water bath all foods, just like is done all over the world... Pressure canners are rarely used by the Amish... elevation is bs, you are just repeating the USDA guidelines, not what is actually done in the Amish communities
@@kjnz2804 And I watch her too. Do you think others go around with every TH-camr name on their forehead? No. I told her 2-4 hours based on the jar size from what I have watched. I am not wrong. People like you behave and think you know it all. Smh I sure don't know it all or act like i do, because I learn new things daily. That's how i gain knowledge and wisdom. @john Watch makeitmake channel. And homestead with the Zimmerman. Ruthann Zimmerman, she was born and raised mennonites both her&her husband. She's a great teacher on water bath canning etc. Check them out. Hope this helps @John
@@kjnz2804I follow Rose Red as well, but please enlighten us as to what he has said that is wrong and why people should not “don’t do this”. Meaning no disrespect to her, but these people have been canning longer than she has been alive. He’s shared tried and true information in an easily understood manner.
We as a american polish decent canned way before the amish ever thought to can. Im not being a smart ass. Im telling you polish german english swedish you name it we canned for years amish? Come on.
I have most definitely pressure can or properly water bath can my left over spaghetti sauce, imo, not my left over actual pasta but the meat sauce. I have a small electric Carrie pressure canner and do small batches of pasta sauce, like 3 jars at a time, as not to take up freezer space, and use the sauce for a quick meal or make chili out of it.
All canned food expires. This headline is BS. Don't watch any canning video claiming this. The Amish don't water bath can any differently than anyone else.
That's funny, Amish canning; My mother is not Amish and we canned this way all the time when I was a child; how about this is how you can, instead of promoting "Amish" canning. I have nothing against the Amish, but come on.
The reason I believe that they're saying about the Amish canning is because now the USDA is saying that water bath canning is dangerous and we're not supposed to do it is unsafe. And you have to pressure can everything. My grandparents etcetera canned just like yours did. USDA is telling us we have to pressure can everything and that is all that people are saying from here on TH-cam etcetera is we have to pressure can. I like looking and seeing the Amish ways even though that's always been like that in my family. And I don't think all those people have died in the Amish and Mennonite communities. I'm glad they keep showing it and realize that they won't die eating water bath canned foods.
@@kellygreen4058we have to be skeptical of these government organizations, they are all influenced by private corporations. I grew up believing the FDA was there to protect us, but now we know they are funded in part by pharmaceutical companies, and major food manufacturers that were purchased by the big tobacco, you know like RJ Reynolds the kings of creating addictive additives to cigarettes and other tobacco companies. Many of the products allowed on shelves here in our country are banned by other first world countries. I learned recently that even the four food groups and the food pyramid were just marketing campaigns by the department of agriculture to keep all the farmers busy around the world.
I would say since you were interested in an Amish channel, this would be the first clue why they talk about the Amish ways. If it was a channel about his grandma or mother, he might have focused the title on them. Doesn’t seem that hard to understand.
Misleading. Nothing unique to traditional canning know to canners outside of amish communities. Contradicts own advice by showing canning that were not in align with their own stated lids.
why pay someone to give something when solar or wind makes it free after paying it back. when u buy canned food u have no idea what they have put into it when u put it up fir your own consumption u have saved not only money but waste because that glass jar is reusable but not yhe metal can some of us even reuse the lid . glass lidded jars are even better .good luck and find makeitmake
Our community is fortunate to have the Mennonites as our neighbors in a neighboring county. Their grocery store is quite awesome of nothing but Amish goods and foods and miscellaneous. We love our neighbors❤️
8:42 Watching them stack the canned goods so neatly in the pantry is so satisfying! It’s amazing how this technique has stood the test of time, preserving both food and tradition.
my Amish friends also water bath can meat with some salt and a bit of water.. for 3 hours
the way my grandmother and my mother canned. Now the way I can and the way I taught my daughter. Thanks for explaining to those that dont understand. And, by the way, we aren't Amish
What this fails to mention is the Amish water bath meat as well.
@@bw3506
There’s a channel on YT that deals with water canning meat. Little House Off Grid. He does it all the time.
Just remember they found canned cherries, still good from the basement of George Washington house.. so can last hundreds of years
Canning is easy and great way to store food. Its not hard, just time consuming. Anyone can do it. Its ironic that government organizations are telling you not to water bath( canning) but yet they pasteurize EVERYTHING. Its the same thing basically. They long steam things(pasteurized) and a water bath submerges the jar in water. Advantage with water bath? Ive found is you will know if your seal isnt good, unlike steamed. They want everyone to not do simple easy things to have food for emergencies. They want you to buy and rely on (There food) what they want you to eat and or how. This has been done by many cultures throughout time. There is much info on it, for whatever your going to can. Its a fablous way to save food. Happy canning everyone. BLESS🙏🌻
We water bath & pressure can almost everything. My favorite way to save food. Also, i find it fun, with beautiful jars when finished
I absolutely love canned tomatoes!!! I turn them into tomato soup and they are so delicious!!! pERFECT FOR gRILLED CHEESE DAYS WITH HOME-MADE TOMATO SOUP!
That's how it's done, according to Home Ec teacher 👍👍👍
I’m a Colombian woman and that’s how I was taught by my Colombian grandmother
I water bath everything that isn’t meat. It’s how I’ve done it all my 60 years, starting as a child alongside my mom, who also made all our breads and much of our clothes. So, I make breads and sew as well. Other skills too that aren’t common today. Everyone should know basic skills for self sufficiency and survival. It’s also healthier for the planet….
Thank you very much!! I never know that. Am from Singapore. I love the Amish and visited them when I was in NYC. Amazing people...
Welcome ❤😊❤ to TH-cam 😊.Thank you for this. I would love it if,as your channel grows, we can have videos of recipes for different meat meals done in the water-bath. I'm just starting my journey of meat preserving in jars, so any help would be gratefully appreciated ❤.
Meats & low acid foods Need to be PRESSURE CANNED.
My best friends mother cooked this way. They were Presbyterian. From Nova Scotia.
I am a proud owner of a book called "Preserving God's Bounty" which is a collection of Amish recipes. Most of it is in what you could call kitchen shorthand. It assumes that you understand the basics of what you are doing, for instance a recipe will say cold pack and water can. And really, anyone immigrating to North America after the Napoleonic Wars (when canning really got underway) would know how to use this method. Pressure canning just speeded things up, didn't make it better. And yes, you can water bath can pastas and grains and low acid foods. Campbell's does it. Heinz does it. But they are not going to tell the general public how to do it, and no one is going to pay for the government to study the issue and do the testing. For instance, you are not supposed to can dairy, but the NCHFP posts a recipe for lemon curd. That being said, I admit I use a small electric pressure canner as there is only my husband and myself to feed.
Thank you very much for sharing, every vid I watch says to take the rings off when the lid seal is set..& to leave them off.....this is probably a good storage scenario if you have long boards in a big room where things can be in single file & not layered. The problem I have is lack of storage space, so I thought to put my finished jars into the cardboard flats which the jars came in & STACK THEM....if the rings aren't on the jars, it seems to me that the pressure on the ones beneath any weight are going to be under a pressure which the lids by themselves will not do as well. I need some advice as to how to achieve the ability of 'stacking' with rings or not?
My grandma wasn't amish, she was baptist 😆 and she canned this way.
I never sterilized my jar after I buy them ... happy canning ! Only used ones are in dishwasher ..
i JAVE TO ADMIT THAT WATER BATH CANNING IS SO MUCH EASIER THAN MY PRSSURE CANNER! MY SISTER SHOWED ME HOW TO USE A HOT WATER BATH AND IT WAS SO EASY!
Is there a guide on which foods and how long they should be can boiled?
The Amish doesn't necessarily practice safe canning! While I'm not bashing them in any way, just because their ancesters did it that way, doesn't mean there aren't safer better methods today.
Thanks
Thank you for the info.
My mother wasn't Amish but she canned the same
Our ancestors canned this way for centuries until the govt stepped in to try and control it all. It's basically common sense
Another here to has canned for the past four generations. Is there any other way?
I’ve canned for 50 years and I still continue to leave the rings on. If not, a jar can be bumped or moved and that flat lid releases the pressure spoiling the contents.
IS THERE A WAY TO PUR CHASE AMISH CAN GOODS IF YOU LIVE IN THE CITY,AND IS DISABLED.
I use a pressure canner because it cooks the food in the jars AND PREVENTS MICROBIALS IN THE FOOD. i HAVE SOME BEEF STEW AND CHILI IN JARS AS WELL AS SOME CHICKEN SOUP!. nEVER GOES BAD!
Why do we have to add lemon juice or citric acid to tomatoes that are pressure canned? We dont add it to beef or carrots.
To boost the acidity
Amish water bath all foods, just like is done all over the world... Pressure canners are rarely used by the Amish... elevation is bs, you are just repeating the USDA guidelines, not what is actually done in the Amish communities
How do you know how long to boil the jars?
According to the size 2 to 4 hours.
Dont do this. Watch rose red homestead. She is a scientist. Do it right
@@kjnz2804
And I watch her too.
Do you think others go around with every TH-camr name on their forehead?
No.
I told her 2-4 hours based on the jar size from what I have watched.
I am not wrong.
People like you behave and think you know it all.
Smh
I sure don't know it all or act like i do, because I learn new things daily. That's how i gain knowledge and wisdom.
@john
Watch makeitmake channel.
And homestead with the Zimmerman. Ruthann Zimmerman, she was born and raised mennonites both her&her husband. She's a great teacher on water bath canning etc.
Check them out.
Hope this helps @John
I joined a waterbath only face book group. They are very helpful. You can get info on times for all the different foods.
@@kjnz2804I follow Rose Red as well, but please enlighten us as to what he has said that is wrong and why people should not “don’t do this”. Meaning no disrespect to her, but these people have been canning longer than she has been alive. He’s shared tried and true information in an easily understood manner.
Can meats when they are on sale !!!!
Not hot water bathing
Wszyscy w Polsce stosują metodę Amiszów? Śmieszne bo tu ich nie ma 😂
The canned goods will expire, but its just years later if done properly
We as a american polish decent canned way before the amish ever thought to can. Im not being a smart ass. Im telling you polish german english swedish you name it we canned for years amish? Come on.
Please..how the hell do you know the Amish aren't of polish or any other decent you mentioned? Get over yourself.
Its traditional canning, silly. 😊
what if you had food cooked in a crockpot then can it like meat or spaghetti will it be safe to just put in jars and be done??
You can do meat but it works better with a raw pack.
I have most definitely pressure can or properly water bath can my left over spaghetti sauce, imo, not my left over actual pasta but the meat sauce. I have a small electric Carrie pressure canner and do small batches of pasta sauce, like 3 jars at a time, as not to take up freezer space, and use the sauce for a quick meal or make chili out of it.
That is hot packing. Watch cooking with the Zimmerman she is mennonite.
NOT A SAFE METHOD!
@@donnaschwab391I trust the Amish , more than our government. 💯
All canned food expires. This headline is BS. Don't watch any canning video claiming this. The Amish don't water bath can any differently than anyone else.
That's funny, Amish canning; My mother is not Amish and we canned this way all the time when I was a child; how about this is how you can, instead of promoting "Amish" canning. I have nothing against the Amish, but come on.
Let them be... the Amish STILL do it this way. And if they want the name of their channel to be that... what does it matter to you??
Thank you amish for all you share! Different strokes for different folks.
The reason I believe that they're saying about the Amish canning is because now the USDA is saying that water bath canning is dangerous and we're not supposed to do it is unsafe. And you have to pressure can everything. My grandparents etcetera canned just like yours did. USDA is telling us we have to pressure can everything and that is all that people are saying from here on TH-cam etcetera is we have to pressure can. I like looking and seeing the Amish ways even though that's always been like that in my family. And I don't think all those people have died in the Amish and Mennonite communities. I'm glad they keep showing it and realize that they won't die eating water bath canned foods.
@@kellygreen4058we have to be skeptical of these government organizations, they are all influenced by private corporations. I grew up believing the FDA was there to protect us, but now we know they are funded in part by pharmaceutical companies, and major food manufacturers that were purchased by the big tobacco, you know like RJ Reynolds the kings of creating addictive additives to cigarettes and other tobacco companies. Many of the products allowed on shelves here in our country are banned by other first world countries. I learned recently that even the four food groups and the food pyramid were just marketing campaigns by the department of agriculture to keep all the farmers busy around the world.
I would say since you were interested in an Amish channel, this would be the first clue why they talk about the Amish ways. If it was a channel about his grandma or mother, he might have focused the title on them. Doesn’t seem that hard to understand.
This is NORMAL CANNING!!!! Giving a thumbs down for baiting😢
Misleading. Nothing unique to traditional canning know to canners outside of amish communities. Contradicts own advice by showing canning that were not in align with their own stated lids.
You have nothing against them...but don't you own a refrigerator and other electronics in your home? They dont.
why pay someone to give something when solar or wind makes it free after paying it back. when u buy canned food u have no idea what they have put into it when u put it up fir your own consumption u have saved not only money but waste because that glass jar is reusable but not yhe metal can some of us even reuse the lid . glass lidded jars are even better .good luck and find makeitmake
Some of your information contradict the Amish way.
You just can not get to the point!
My best friends mother cooked this way. They were Presbyterian. From Nova Scotia.