I keep a big square of non-slip stuff in the kitchen for slipping boards. I use it under bowls too. You can leave your oven light on to keep it warm as well. And, I agree about putting your hair up.
Fantastic Loaves.....Old Fashioned Knead. God Bless you. I use a mixer. And that looked like a wooden old vessel? NEAT. YOUR BREAD IS SUPER LOOKING. Thank you for sharing. Aria
Thank you 🥰 the bowl is wooden but not old. The antique ones, while i would LOVE to have one, are out of my price range so I bought a new one. It took me forever me find one food safe. I love using it.
Thank you !!! I DO have the recipe on my blog page. I make them weekly so i'll do a video tomorrow morning (Saturday) and post it💕 Thank you for watching!!
Place a damp paper towel under the silicon mat and you will find it will stay in place. I found that trick on the internet and have been using it for years. Thanks for the recipe.
@@georgelink265 thank you so much! I love bread of every kind! Let me know how it turns out. I dont buy bread either since i started making it. I have another recipe that uses egg, i should share that one. You should share your recipe for the tuscan too!!I am so happy you are trying this one too 🥰🥰
I watch it because it varies with the temperature of your room. Usually an hour to hour and a half. The key is to watch it... When you poke it with your finger on first rise, and it stays indented, it is ready to shape into loaves.❤❤😉
I keep it in one of those old school tupperware things tho i have been thinking about sewing some cloth bags designed specifically for bread. I really would like to get plastics out of my home.
I never said I was. 🤣 you are silly. I proof because I want to make sure that it is still good. I keep things a long time. So.. I stead of a not risen loaf I choose to be safer than sorry. Have a good day maam
As i was editing i thought the same thing but i sure dont have a pretty face🤣🤣 but thank you anyway, you are too kind. Everyone says i look like my Dad while i think he is handsome i don't think he would make a very pretty girl😅😅 i was always taught to pull it back but i get in such a hurry sometimes i forget. Thank you for reminding me🥰🥰 have a blessed day!!💖
I loved watching this. I’m going to try this. I loved hearing the TV in the back ground lol 😂
Thank you!! FUNNY! my husband is an AVID tv enthusiast🤣🤣 who refuses to pause while im doing videos🥴🥴
They turned out so pretty. I bet the smell was amazing.
Thank you so much! They taste yummy too🥰
I keep a big square of non-slip stuff in the kitchen for slipping boards. I use it under bowls too. You can leave your oven light on to keep it warm as well. And, I agree about putting your hair up.
Great tip!
Fantastic Loaves.....Old Fashioned Knead. God Bless you. I use a mixer. And that looked
like a wooden old vessel? NEAT. YOUR BREAD IS SUPER LOOKING. Thank you for sharing. Aria
Thank you 🥰 the bowl is wooden but not old. The antique ones, while i would LOVE to have one, are out of my price range so I bought a new one. It took me forever me find one food safe. I love using it.
BEAUTIFUL WORK
Thank you so much!❤
Hi how can I get this recipe. Great video
Those loaves do look perfect, and so does those biscuits !! Do you have a recipe for them
Thank you !!! I DO have the recipe on my blog page. I make them weekly so i'll do a video tomorrow morning (Saturday) and post it💕 Thank you for watching!!
21/4 cups of flour seems light, should be 3 1/4?
Put a damp cloth under your board and it won't move while you are kneading your dough. Thanks for this recipe I will be doing this one
I will certainly try that when i make bread tomorrow!!! Thank you for the tip!❤
What type of flour did you use?
@@bummer1961 I use king Arthur bread flour. I also use whole wheat and for biscuits I use white lily🥰
Where did u get that wood bowl.? Also I didn't get the recipe. Can you post it?
Place a damp paper towel under the silicon mat and you will find it will stay in place. I found that trick on the internet and have been using it for years. Thanks for the recipe.
There was another lady who said that and i tried it. It works!!! And i love it!
It would be nice to know about how long to let it raise in the bowl and in the pans.
It differs...depending on temp in the house. Its usually 1 to 2 hrs. The key is about double in size a and checking it like i showed
Thanks, I am going to try it tomorrow. I usually make Tuscan style bread, but yours looks great! I never buy bread!
@@georgelink265 thank you so much! I love bread of every kind! Let me know how it turns out. I dont buy bread either since i started making it. I have another recipe that uses egg, i should share that one. You should share your recipe for the tuscan too!!I am so happy you are trying this one too 🥰🥰
how long you prove for
I watch it because it varies with the temperature of your room. Usually an hour to hour and a half. The key is to watch it... When you poke it with your finger on first rise, and it stays indented, it is ready to shape into loaves.❤❤😉
I think it would be a great idea when you’re doing a video to put your hair in a ponytail
The video is a little foggy. You probably been told that already great recipe.
Thank you for watching! It is a little foggy i agree. 😆 Have a blessed day!!!
So the ingredients makes 2 loaves?
Oh no maam i made two. It can be doubled 😊
Pls include your recipe
Is it my phone? Why is there a film 🎥 near your lens that makes your video foggy. I do love your instructions, so this is a distraction.
Sorry about that honestly it is probably my phone. Ill wipe it next time😂
Yes video looks foggy. Please recipe in description if you would. Very hazy , hard on eyes. I don’t hear so well. Please
Can’t wait to try but video needs work foggy , sound when you turn can’t hear you. Recipe in description please and thank you.
If you store your bread in plastic bag, crust will soften up, it will not stay crispy after a short time.
I keep it in one of those old school tupperware things tho i have been thinking about sewing some cloth bags designed specifically for bread. I really would like to get plastics out of my home.
Omg all the comments about the hair! Get a life, you are not going to eat it
Picture not clear sound hard to hear
Working on getting better. I record with my phone right now. Thank you for your honesty!💕
There's no need to bloom your yeast when using quick rise yeast. You clearly aren't a baker or you'd know this.
I never said I was. 🤣 you are silly. I proof because I want to make sure that it is still good. I keep things a long time. So.. I stead of a not risen loaf I choose to be safer than sorry. Have a good day maam
And you clearly are rude to this wonderful woman!!!
KEEP UP THE GOOD WORK ON YOUR VIDEOS!!!
Sometimes she turns or moves back snd I cant hear her
😅
Im so sorry i will fix that. Thank you!!💕💕
I think you should tie your hair up so we can see your beautiful face
As i was editing i thought the same thing but i sure dont have a pretty face🤣🤣 but thank you anyway, you are too kind. Everyone says i look like my Dad while i think he is handsome i don't think he would make a very pretty girl😅😅 i was always taught to pull it back but i get in such a hurry sometimes i forget. Thank you for reminding me🥰🥰 have a blessed day!!💖
Also hair back out of way for cooking or baking, not good practice. No one wants hair in food, is cooking demo.
Redo video it sucks! Foggy dirty lens, no recipe for us 🤷♀️🤷♀️🤷♀️🤷♀️🤷♀️🤷♀️😡😡😡😡
Ever hear of constructive suggestions???NO KNEAD TO DEGRADE!!!
I don’t think it was a good time to make a video with the TV playing that loud in the background
Thats is my husband. He refuses to accommodate me at all😒 in anything. Sorry