Smoked Prime Rib | How to Smoke Prime Rib in an Electric Smoker

If you're looking for a holiday showstopper, you can't go wrong with a classic smoked prime rib. This version is seasoned generally in a buttery herb rub, then smoked in our electric vertical smoker, the Pro Classic 100 S, until medium rare.
For the full recipe: www.psseasoning.com/blogs/rec...

[@natehoodoo6246]

Very well done! My mouth was watering during the whole video!

[@nickgibb4687]

better watch out i might come to snag that thing when you're not looking. lol

[@PSSeasoning]

🤣It certainly didn't last long

[@presidentgas4980]

Should have pulled it at 110. The edges are overcooked.

[@johnwilliams8968]

As you said grey edge. You can do better.