How to Smoke Prime Rib in a Smoker
ฝัง
- เผยแพร่เมื่อ 12 มี.ค. 2018
- Learn how to smoke (almost) perfect prime rib on the smoker. The bayou classic offset smoker was the grill of choice but any charcoal, pellet grill, or kamado you like to cook on will work for this recipe. Just don't make the same mistake I did.
My review of the Bayou Classic Cheap Offset Smoker
• Is this the best cheap...
Here's my other prime rib video in the Weber Summit Charcoal Grill
• Weber Summit Charcoal ...
Check out Dave's Ohio BBQ here
He has the same offset smoker I do. (Check out his brisket video):
• How to Smoke a Brisket...
Link to Fireboard
www.fireboard.com
Check out my Amazon store (aka "The Toilet Paper Store") for the BBQ (& video) products I used in this video:
www.amazon.com/shop/influence...
Interested in a Slow 'N Sear (*affiliate links):
26” Slow ’N Sear XL- amzn.to/3VLRs3j
Slow ’N Sear Plus (22 inch kettles)- amzn.to/43LZ6N6
Find me on Social Media:
Facebook - tinyurl.com/lv5meg2
Instagram - tinyurl.com/lsoz5gv
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Email - Babybackmaniac at gmail.com (Use “@“ sign, of course…trying to avoid the SPAM bots)
___
*Disclosure and Attribution:
I participate in the Amazon Services LLC Associates Program, an affiliate program which allows youtubers to earn a fee by linking to amazon.com. I have a similar arrangement with Adrenaline Barbecue company. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos. Thank you!
As I said in this video, the Fireboard was a freebie, but I wasn't paid to use it in the video.
Music
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LOL!! Marketing Team!! I enjoyed that. HOLY MEAT!! That looked wonderful!! Great editing by the way! I love your honesty also.
Thanks Toothpiks! I appreciate you watching!
Your honesty about your goof, your sense of humor, and your delicious food combined got me to finally click that subscribe button. We all mess up. Don't sweat it. I appreciate when things go wrong and people own up to it.
So happen to have you on board. Thank you so much!
Good Sir! I did the exact same thing! I am subscribed! We don't see that kind of Honesty very much these days... sadly. But you hooked me with that portion of this video. That Rib looked Fabulous.. Also my preferred level of "Done", medium rare! I'm cooking one today and was searching YT for instructions.. Perfect Video for what I was looking for. Keep doing you BBM, you'll go far... LOLOL ;o) Oh, I'm watching the linked video about the side smoker. I have a PitBoss 820 but my sis-in-law has a side smoker and I want one of those also... since I can really tell a difference in taste using real chunk wood for cooking...
Love your total unassuming honesty Justin! That's a good trait and it says a lot about you as a person. A great video regardless how the sear turned out.
Thanks Rus. I appreciate the kind words. I would just hate the idea of somebody trying this based on my recommendations and not being happy with the result when I know I made a mistake.
BTW, We missed you this week at Troy's. Your name came up a few times.
Justin your vids are always great, and I love the out takes at the end! I'm heading over to watch the Bayou Classic video now!
Thanks again, buddy. I really appreciate you watching.
Thank you for posting this my friend! Some videos show what to do, some show what not to do. Both are needed to accomplish the viewer’s expectation of the end result they are expecting. I’ve followed you for a while and LOVE your videos. Keep on cooking and posting!
Love that you own up to it, subbed for that very reason. I’m new to smoking, so your mistakes are very relatable, and the end product is something to aspire to. Mistakes are one of the best learning tools, so thank you on the behalf of all of us by making one. I was only looking for time and temperature control anyway, you provided that with a little extra insight. You also just seem like a very friendly dude, looking forward to other cooking vids. Cheers!
Awesome! Glad you have you aboard! I just posted another prime rib video if you want to check it out. th-cam.com/video/Z_BU1gjnSXA/w-d-xo.html
Love the video! First video I’ve watched from your channel but you have earned a subscriber! Love the fact that didn’t come out as you wished but still enjoyed it
Love how much I learn from you! Thanks again for what you do! Especially love the outtakes 😂
Thank you so much and I loved the bloopers!
Appreciate the honesty. Love your videos. Keep them coming please!!!!
Thanks E. Will do!
Great video love the sound effects , I’m glad I’m not the only one that happens to.
good insight on the sugar thing. I never thought of that. I'll need to remember that for my grilling!
That’s why I left it in there. My mistake save you the trouble of learning the hard way. LOL
Awesome video. This is what I'm gonna use to smoke my first prime rib. Thank you for the info and god bless!!
Great video Justin, good lesson learned! Love your stuff!
Thank you, Mark. I appreciate it.
Love your videos and glad you did post this and explain about sugar burning. Thanks 🙏🏼
You are quite welcome. Thank you for watching
My personal motto, “If a bad cook, make the video Awesome “. This Video was Awesome my friend
LOL. exactly! haha. Thanks Meathead.
MeatHead 5*
Perfectly cooked prime rib... Awesome video with helpful tips and laughs👍👍
Thanks Luis. Have a great weekend.
Great video 😂. Really enjoyed it. 👍🏻
Thanks! Appreciate you watching!
With temps forecasted in 50’s tomorrow I think I’ll try one of these on the Mak tomorrow. Thanks for another good video. Really looking forward to your Mak review coming up.
Hey, I've been traveling and just got a chance to get back to my comments. How did the cook go?
The best grill, smoker, cooker collection ever. Anyone agree?
lol. Thanks Jason!
Insane cook bro !!!
Thanks for your honesty, Justin. The bloopers at the end were great!
Thanks Tim. I'm glad you enjoyed them.
I appreciate this video. Makes the cook real. We learn by the mistakes and in this case we learn from your mistake. You saved a bunch of guys with this honest video.
That opening is fantastic! Great laugh to start my day !
I'm glad you enjoyed it. Thanks for watching.
I followed your link from the Prime Rib done on the Genesis to this video. I have to say I am impressed by your honesty and willingness to show something that wasn’t perfect. You convinced me to try it! (No sugar in the rub!)
Yeah I thought about not uploading the video but I decided my mistakes are helpful if it helps somebody else from making the same one...Which is my whole goal here. Thanks for watching
Dude I love your videos. So much awesome going on there! You’re a superstar bro...
So are you, Mike.
Thanks for video, I learned something new. Never thought about sugar burn makes so much difference.
Great video brother! I think some people like to pretend that we as BBQers and cookers never make a mistake or just because you have a youtube channel you never have an issue with a cook. I love your honesty in the video, keeping it real.
Thanks, Brian. I really appreciate it, my friend.
Great video, made me laugh. Always love your stuff keep it up!
Thank you!
Another excellent video. Love your humor about the interruptions.
Thanks Bob. I actually didn't really think about using that footage until a friend pointed it out. At the time I was just venting. lol.
Hey your video was awesome man! Good on you for owning your mistake on the searing... I've made that one too man! The bloopers had me laughing; I can relate for sure.
Thanks man. I appreciate you watching. Have a merry Christmas
Love the video. Probably one of the most real videos I've seen on TH-cam in awhile. Your mistake will be 10 times more informative than video of a flawless cook. You're awesome, dude!!!!
Thank you so much. I appreciate it. Sometimes it's good to just be real.
Agreed
Best BBQ video I have ever seen on TH-cam!!!!! Glad to see someone down to earth. Keep up the great work. Subscriber for life!!!!!
Thanks James. That's really nice of you to say. You made my afternoon! Thanks
Justin
Lol, that was awesome! The distractions, thanks for sharing!
LOL, good video, love the way this video turned out....entertaining as always!
Thanks Daryl. I appreciate you watching. Congrats on breaking 10K!
Fantastic video as usual my man!
Thanks, Bobby. I appreciate it.
I just subscribed, I like how you explain what you are doing. God Bless.
Thanks Brian
Dude, you are soooo honest! That's refreshing! Great video.
Thanks, James. I appreciate it. Like somebody else said, we are all learning, right?
That was a great video. Now I want to watch your back catalog. :-)
John Riley Fantastic! I hope you enjoy it
Another great video. We need to see more videos with your dog. They are the best grilling/smoking partners.
For real. I've been trying to work him in here lately. He is getting older so I like the idea of having him in these videos.
I've seen so many videos not matter the out come, it's always great, you admitting a mistake sets you above so many, thank you for being honest. "subscribed"
Thanks for subscribing Joe. Yeah I try to keep it real as much as possible. My goal is to teach and entertain...not win a "don't look stupid" contest. lol.
@@BabyBackManiac yea I watched a video the other day comparing a a Weber kettle with a pettle smoker, as soon I saw him use "MatchLite" in the Weber I knew, I was watching the wrong guy, I wonder what T Roy Cook would say.... LOL
Great video
That was great man! Your videos always entertain. I thought I was the only one who can’t open charcoal bags the way they say you can... lol.
I know, right? What's up with that? I'm glad I'm not the only one.
This is an EXCELLENT video b/c of "the mistake".
Sugar on meat will burn when you sear.
I learned something very, very important.
Thanks !
I thought that was an awesome cook and better yet a fantastic cut of beef, it may be dark on the outside but its a Bone in Prime Rib and it looked delicious.
Great video as always, please keep the BBQ cooks coming.
Cheers,
Craig
Thanks Craig. We definitely ate it. It was good except for the burned sugar parts...and even that wasn't that bad.
can't wait to give that a shot
Let me know how it goes for you!
Appreciate the honesty.
Thanks Ken. Appreciate you watching.
Prime Rib is probably one of my most favorite things to cook on the Weber. Enjoyed the vid!
Me too. I love it.
Another excellent video... Prime ribs is something I have totally changed the way I cook now based on when I first started cooking them. I think reverse searing them is the favored process but I want you to go back and have a look at your video at the 7:00 mark and ask yourself one question. "Does this need a sear?" That roast looks AMAZING at that point. It's perfect and I don't believe it can be enhanced any further. I have quit searing my prime ribs after the cook for this reason but that, as with anything else I might say, is just my preference. I cook them at around 225-250 until they hit about 123-124°F and then rest them for about 20 minutes before slicing.
Yeah, I was thinking the same thing. Both at the time and in editing. I should have switched gears and adjusted my plan. Oh well. You live, you learn. Thanks for watching, John. I was actually wondering about you as I haven't seen a video from you (from the MCM account at least) for a while. I hope you are doing well.
No searing needed
I can say with full honesty, I always have a good day whenever you post videos. It was as is your standard -FUNNY and INFORMATIVE. I also revisited the review of the stick burner!!! Awesome.
Thank you so much. That means a lot to me. Comments like this balance out the trolls. Thank you for sharing.
A GREAT video. Really appreciate your honesty. And I cracked up over the noise issues. The finished prime looked awesome, though I dont know if I would have let it get kissed as much by the fire as you did. But it looked stupendous. Thanks for your always entertaining videos!
Hey Bruce,
I just now got back into town and am at a point where I can sit down to comments. I was just thinking about you this morning, actually. Thanks for watching the video. yeah, I goofed on this one. It wasn't ruined but it wasnt the way I had it planned out in my head for sure. OH well. such is life.
Great video!!!!!!!! U are the man
🔥SmokeOnBrotha 🔥
Thanks Curt. Appreciate you watching.
I have one of those marketing teams too! PITA they are! Another awesome video Justin. Always get excited to get a notification you've posted a new video and I'm never disappointed by them. Even if the content does not directly apply to any of my BBQ's, I still love watching them, so you must be doing something right!
I really appreciate you saying that. That's one of the best complements you can give. Have a great weekend.
This one had me laughing Justin.. keep up the great work my friend!
Thanks, Jason. I'm glad you enjoyed it!
New sub but love your vids keepem coming
Glad to have you aboard! Will do.
Justin
I instantly thought the same when you were about to reverse sear so I wasn’t going to subscribed if you said it tasted great....thank you for being honest with us! Best vid I’ve seen all week!
I do my best to present things as accurately as possible. Glad to have you here
I'm gunna have to check that 6 port thermometer out! Another great video brother, crushin' it!
Thanks Red. It's too early to say definitely but right now it's my favorite "premium" (if that's a thing) thermometer/controller. They really did their homework.
Your bloopers are the best
Really good walkthrough.
Sorry about the sugar in the rub, it happened to me a few times when i got into barbecuing, watching yours and other videos, but usig spicemixes available here in sweden. All of which included sugar. Took me a while to connect the dots.
I am glad you showed this - it will be a reminder to more than me :)
Thank you for taking the time to make this video!
Thanks Lasse. I appreciate you taking the time to watch it. lol
I hope you are doing well.
Baby Back Maniac thanks Justin :) All is well - hope you are also!
Thanks man. We are good. Just celebrated my mother in laws 75 birthday so we are feeling blessed.
duuude, This was a great video! Cant make it perfect each time. But it still looked Tasty!
Thanks, Kenneth. It was great...and this is how long it has taken me to get through these comments. lol.
You're a rockstar. Keep it up lol
Awesome video man! You do an amazing job. Your the reason I thought I would start a youtube channel. Find something you passionate about and run with it. Keep up the great work!
Thanks Cooking with Fire. That's a honor. I really appreciate you sharing that.
Baby Back Maniac No problem man
Love your videos. Great use of music and humor in this one, so entertaining! Please keep it up! If you want, I'll come over and make sure your neighbors keep it down. LOL
lol. Thanks Mike. You are a true friend. lol.
Loved it, keep it up! Love your marketing team, because of them, this awesome video was made xD.
Yep! And as it turns out the freezer is fine after all. lol
Great Video ,, Great editing. also
Thanks Scotty. Appreciate it.
Love the channel keep it coming getting a lot of pointers. Was wondering have you ever tried the grilla grills wethers it's the pellet or kamado style ,or if you have heard anything about them? Would you recommend them? Thanks and keep the videos coming.
Thank you. No I don't have any experience with them. I have a few friends that have the Pellet grills And they seemed to like them.Check out Mike at +Everyday BBQ channel here on TH-cam.He just did a cook with the Grilla I believe.
I'm making prime rib for the first time on Thanksgiving & I chose to smoke it, thank you for the tips in the video. Being human & making a mistake is my favorite part!
Great cook man love your honesty... bbq is not always kind but that's why we love it.
Thanks Darrell. I really appreciate it.
Really respect your honesty. Still a great video.👍⭐️⭐️⭐️⭐️⭐️ for taste.
Thank you Steven. I appreciate the kind words. Have a great weekend.
Kudos to you for sharing your mistake. We were rofl when the flames engulfed your roast. Freaking awesome.
It was a site to behold. lol
Love the bloopers
You’re so entertaining dude, seriously. Amazing looking cook despite the sugar burn lol, I actually don’t mind a blackened exterior.
Thanks Kris,
I appreciate you saying that. Have a great weekend.
Nice work Justin. If I'm ever passing through texas, I'd love to shake your hand.
Thank you sir. Sounds good to me!
Wow yet again a great video! I'm am going to definitely going to try this on my birthday this week! No sugar rub for the sear got it!
I have been traveling and just got a chance to read comments. How did it go?
going to try it today!
First, great video and great editing with muzak. Meathead was right on and you made a super video. I need to update my editing software and computer about to go. The meat looked fantastic once you cut it open and revealed that gorgeous medium rare prime rib. Loved the funny stuff e.g. fire starter blow torch taking over when the hand jobby failed, and all the sounds of interference. You had a lot of good bloopers. Oh yea, and the Ms. telling you the freezer is down, let's cookout. lol You had so much other video fun stuff going on (as usual) you were cooking Prime what?? You actually made me feel good inside, knowing I'm not alone. I felt it from SC when you flipped that meat over, I cringed with you knowing you wanted that perfect picture. But, I felt the same way when I saw some of my first brisket cooks on video. (never seen one in SC up until a year ago) But soon learned that's how it's suppose to look. So, you could say you forgot and thought you had a brisket on. Anyways, enough. Great cook. I enjoyed watching (all of it) as usual.
Seeya
Thanks Phil. I appreciate your kind words. Hey we are all learning, right? I hope you and Mrs. IN FLORENCE are having a wonderful weekend, my friend.
"I can make that happen.... yeah, it's a gift" i loved that video;)
lol. I feel that way sometimes.
Very good video Justin. It looked good to me.
Thanks Hollar! Appreciate it.
Your "marketing department". LMAO! That's awesome! That's how I made cooking/brewing decisions too. "It's going bad. Quick, grill it!" LOL
Background noise while filming is a big issue at my house too. That is why I've been using my wireless lavalier mic in almost all of my videos nowadays and/or doing more voice over work like you did here. The lav mic does a good job of excluding the noisy neighbors, O'hare airport traffic (we're in the flight path of the northwest runway), and family. The limitation is that it's mono, not stereo sound, and that other sounds I'd like to pick up aren't.
As for the sugar in the rub, I see what you meant the other day. It still looked great.
Excellent video again!
hey Larry,
yeah I should've used the lav. I honestly didn't think about it until the "marketing department" asked me about it when I was editing. lol. I literally said "Because I don't like clipping stuff to my shirt and having cords to deal with...and I totally forgot" lol.
Wow i really like your video nice keep it real that's very informative the sugar thing but it looks good
Thank you for watching. Merry Christmas
Brilliant video! The meat didn't look that bad and I expect it was delicious despite the mistake. Thanks for posting.
Thank you for deciding to post the video and not toss it. It's refreshing to see things like this, as we can all relate. So many TH-camrs are concerned about making things perfect. We (your viewers) need to see the mistakes. We'll all learn from these mistakes together!
Thanks goldensdomain. I appreciate that feedback a lot. Thank you. I totally agree.
Props to you for calling yourself out & not trying to play like the “Crust” was a good thing! BTW, I’ve done the same thing! Live & learn!
Thanks Rob! yeah, gotta own those mistakes. That's just how I'm wired. I don't want anyone else to make the same mistake I did.
Justin this got to be one of the best videos of the whole year. If TH-cam was passing out Awards you just won.
Wow! Thanks Ray. That's very kind of you!
Marketing department....lol ! My marketing department is also my CFO ! That is a beautiful prime rib ! Awesome job Justin ! Stay safe and be well !
Great video bud!! We all learn from OUR mistakes and WE have all made them. You were wise to listen to Mama Maniac!! Looking forward to your next cook!
Thanks Mark! Appreciate it!
Looks awesome brother! Love your marketing dept!
I love her too. She the best dang marketing department a guy could hope for. lol.
Great video, decent prime rib. ;)
Thanks.
Thanks Scott. Appreciate you watching, man.
So so good! The prime looks downright awesome!!! I've heard of "blackened" before, but you did it better than anyone ever :) But it does looks so delicious, juicy and I an almost feel the tenderness right thru the video. Video is great too. Can you control the planes over my house too???? Thumbs up - great video.
lol Thanks Peter. I appreciate you watching. I'm just now getting to these comments from my trip. It was a pleasure to see yours. Once I get through these (hopefully by tomorrow), my reward to myself is playing with the new toy you sent me. lol.
Hi Justin - the busiest guy in town lol. Hope it does awesome for you. You are free to say what you want about what you got including what it is and where you got it and any story you may want to say. I don't plan on saying much about it for a while in my sandbox though just . . . because lol.
I understand. lol.
Great video. I'd eat it. 😁 I appreciate the humor and being real bro.
Thanks Scott. Appreciate it, man.
Your honesty rocks!! I was watching thinking “what’s going on with that colour?” Then you tell us....
I did the same thing last summer on some ribs. Schoolboy error but it happens.
Glad I'm not the only one. lol.
Just doing a little research binge watching of Justin . lol love the grinding noise . 😂😂😂
Another awesome video! Random question, what are your thoughts on buying the slow and sear for the Weber Summit Charcoal?
It cooks fine without it. So well in fact that I didn't think I needed it when David told me he was making one and now that I have it, I almost never cook without it. I like the consistency.
Honestly, I never would have bought one with my own money before I had it. Then he gave it to me. Now I definitely WOULD buy it.
Great video Justin! We like seeing you guys make the same mistakes we do! Lets us know we all make them.
Thanks Sean. I feel the same way when I see other guys do it. That's why I just rolled with it. I appreciate your kind words.
GREAT Video....made me aware of "watching" what's in the Rub. :)
Sugar burns. LOL
The blooper reel is awesome ! Do more please ! I think it keeps the haters off key ! 👍👍👍
I'll try anything to keep the haters off key. lol
Absolutely the best quality BBQ channel on TH-cam..... no offense T-Roy. Lol
Lol. Thanks John. I was with Troy with I first read this and I told him. I was trying to tease him about it but for some reason, he didn't care. I guess having almost 100K subs makes you secure in your abilities. lol.
Thanks for the note!
Geat video as usual! I must admit, when you were searing the roast and turned it over I thought "uhhhh... looks kinda dark" but then I thought "he's in Texas. He must know what he's doing!" 😂😂😂
haha. I appreciate the benefit of the doubt. Wish I could say I planned it but what can you do? lol.
Don't we all have the same marketing department? Good stuff, man. Thanks for doing what you do!
It's cool that you fessed up to forgetting about the sugar. I forget all types of stuff. Great vidio.
Best video yet Justin. Im glad you didnt scrape the video. We need to see more human errors like this in bbq because its something that happens to all of us but most of us dont have the guts to admit it. Lol. Good job!
Thanks Jake,
yeah, I feel the same way. That is why ended up leaving it there. Really appreciate your comment. Have a great weekend.