How to Make Homemade Hot Dogs | Perfect Hot Dog Recipe
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- เผยแพร่เมื่อ 11 ก.ค. 2021
- #hotdogs #homemadehotdogs #sausagemaking
Homemade hot dogs are easy to make, delicious, and the best part is -- no mystery meat! Let's be frank, if you've ever had a homemade hot dog, you know there's just no comparison to the store-bought version. From the snap of the natural casing, down to the smoky and savory bite, real homemade hot dogs just hit differently. Flex your sausage-making skills and be the star of your next backyard BBQ with our Blue Ribbon beef and pork hot dogs.
Get the full recipe: www.psseasoning.com/blogs/rec...
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No. 155 Blue Ribbon Hot Dog Seasoning: www.psseasoning.com/products/...
Natural Sheep Casings: www.psseasoning.com/collectio...
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Those look amazing can't wait to try myself 😍😘
Very helpful video. Gearing up to make my first batch. I made Chorizo before but I've been craving a good hotdog. Thanks!
Great video great job. Nice!!
Wow…..about the simplest hot dog making video I’ve seen. Definitely going for it
Let us know how they turn out!
I tried this with beef chuck and used sheep casings, and smoked them. Fantastic hot dogs. Family craves them. Will be doing more and more.
That's great to hear!
We're do you get sheep casing from
Nice
If doing a all beef dog
With sheep casing what do you need when boiling hot dogs in food cart so hot dogs do not break apart when hot?
You should have cut one open in the end I would have like to see what the final texture looked like ?
Hey Bob, that's really great feedback, thank you. We used a few of these dogs to make homemade corn dogs which you can see the final texture here:
www.psseasoning.com/blogs/recipes/pickle-corndog
Wow! I’m gonna try this. Dumb question: I don’t have a smoker, and I wonder if liquid smoke would work?
Yes, you can definitely use liquid smoke and process in the oven. We recommend this: www.psseasoning.com/products/liquid-smoke-hickory
To those that like to grill n smoke meat's , try the butchers blend ,, blue ribbon rib rub , n my favorite hot honey bee sting
They're all so good! Thanks for the love
Do you smoke landjagers using the same process?
Hi Carl, we recommend a gradual smoke process on landjaeger. We typically use the below schedule:
Dry at 120°F with no smoke for 30 minutes
Smoke at 130°F for one hour
Increase temp to 150°F for one hour
Remove smoke and increase temp to 170°F until internal temp reaches 155°F
Also, where do I find the actual recipe?
It's in the description of the video: www.psseasoning.com/blogs/recipes/classic-homemade-hot-dogs
How many grams is "half a package" of the seasoning and the maple cure?
Well the package is .95 lbs, so it would be about 491 grams, divided in half = 215.5 grams. You can also measure out seasoning and cure per pound of meat. For this seasoning it's 2 Tablespoons seasoning and 1 3/4 teaspoons of maple cure per pound
@@PSSeasoning Sorry, I didn't look at the package close enough when I got it. Is on the bag! 431 grams for full bag and 215.5 for half is correct. Might make these this weekend. Thanks again and..Cheers!
What causes inconsistencies in hot dog coloring
Hey Jeff, is the inconsistency on the inside or outside? If on the inside, it likely wasn't mixed long enough to get even cure distribution. If it's on the outside, it possibly wasn't dry enough before smoking. Let us know!
@@PSSeasoning yes it was color on the outside of the hot dog, I removed from refrigerator and let air dry for about 45 minutes then went into the smoker and set smoker to 120 with the door slightly open and they went for one hour then went into my smoking phases.
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Where is the recipe?
Here: www.psseasoning.com/blogs/recipes/classic-homemade-hot-dogs