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1:01 Bruh, you throw away a perfectly good chicken bone with meat on it? With all those bones you could have made some really good stock.

Awesome!

What make/model digital scale is that?

I'll have to give these a go. Looks really good.

I like how those snack sticks turned out. They look great. Cheers! 👍🏻👍🏻✌️

That loop was smooth👌

Everyone's awake now

Nice idea, but... uhh... that's NOT chicken.

How the fuck are you eating this now??

Yum!

Wow looks so good!

Looks finger licking good

You mentioned salty. Im going to make some as I make pork bacon all the time. I think you said 2.5% salt. I find in my bacon 1.7% is perfect. That really looks good.

Should use gran marnier

Oktoberfesttttt, Today i am a God Huh ha ha ha ha ha ha ha

That skin would be gone before he even hit the plate.

Don't forget to leave some beer in the can

Fortnite Certified 💪😎

These look fantastic. For a box of of 12 organic beef sticks in Australia it’s $65! Looking to make my own.

Where’d all the coloring off that can go into??

I think it's super nice, nice timing with swoosh and a ship sound when you turn the camera to something else and the cutting sounds with lightsabers! Really nice video, definitely going to try this wrap sometime!

What’s the Meat grinder brand?

im autistic this percentage stuff is hard to compute looking for a solid recipe tsp tbl measurements not this % crap.

อยากกินจังเน้อออออ

I love this 629 seasoning but haven't been brave enough yet to use a 1/2 package of this for one cook as you did. I would've thought that this would be over powering. How much onion do you use?

Recipie would be great?

What is a pumpkin spice latte?

Dry beef and potato chips

Why

As a man of many talents, this here is something to add to my repertoire 🧐👍🏻

Nice missing onions😊

Your a disgrace to food

Stop being rude to pumpkin spice latte

I've never heard of using bactoferm cultures when making venison summer sausage. I have always used Prague Powder #2 for cure and I use a recipe from Traeger for my dry ingrediens which I combine into the meat. Margoram, salt, pepper, garlic powder, mustard seed ect. I then let the grind set covered in the fridge overnight, stuff my fibrous casings, then smoke in my Masterbuilt vertical smoker at 225 intill the meat internal is 165. Quick water bath to stop the cooking then cool in fridge. I've never used a pre-mix seasoning and have often wondered about adding the high temp cheddar, which I think i will try soon.

Great video. Thank you for that. Instead of water I'm using milk as a liquid (sometimes a smooth tasting beer. Not a craft one. I call it the Bavarian Beer Hall Bratwurst) and also 4 full eggs per 1 kg of meat. If you don't use them next couple of days just precook them for food safety. I also brush the bratwurst with milk while on the BBQ. Gives them a nice brown colour.

How about uncured ?

Pineapple isn't actually a "traditional" Hawaiian flavor apparently. Dole was a big exporter of pineapple from Hawaii after the plant was established there, and that is where the 'American-hawaiian fusion' of pineapple came from. Its not usually featured in traditional hawaiian dishes, but is eaten alone as a snack or in a fruit salad most commonly. Still delicious though

more easy to go hunt wild animals with spear that get these weirdest ingredients corn sugar cure ...

would shrimp on pizza be more egregious than pineapple on pizza?

Black Panther after defeated cap: "BOOYAH"

Nerd

Why not make the arnold palmer You dunked that chicken in sugar water

Very creative my friend 👏

Good explanation and very informative ..thanks

What size pan did you use? You said you didn't make pull 12.5 pounds. How much did you make? Thank you.

We all didn’t know that sir. 😒

Leaving out the end is a no for me. Not interested in channels that purposely bait the viewer. Do better.

Btw, you got the kiss of death from me. Your career in lies is over.

They isn't a brine or a sauce. That's a joke.

Name should be "BSseasoning" since you don't know what you're doing. " 'brine' six hours for absolutely no reason that does absolutely nothing". You kids can't cook food sh*t