My wife's favorite is a REAL strawberry shortcake. She does most of the baking while I do all of the cooking almost exclusively your recipes. Im going to surprise her tonight because🎉 41 years together and I still love cooking/ baking for her. Thanks, Chef!
"I makes mistakes so you guys don't do it!" 😂I LOVE Chef Jean Pierre! I could watch him all day and he makes it all look SO easy. His reaction when he tastes his own food at the end never fails to put a smile on my face!
Very few things in life is better than hearing "Well hello there friends". And a Sunday upload...Woohoo! I've been wanting a good strawberry sauce. I cannot wait to try. Thank you Chef!
God Bless America, indeed. And God bless Chef Jean-Pierre! A perfect recipe and a perfect dessert for the upcoming Independence Day holiday. Thanks, Chef!
The timing of this recipe is perfect! My wife makes me strawberry shortcake for special occasions. But she's never been totally satisfied with the results from the recipe she was working with and has continued trying to fine-tune it. A few weeks ago she asked me if you ever made one so she could follow one of your recipes. Well here it is just a week before our 6th wedding anniversary! Thank you, Chef!
Dang! That looks wonderful! [EDIT] My wife and I "invested" in a Kitchen-Aid (Hobart) mixer back when they were $300 in the early 1980's (when that was a chunk of change.) It remains what I consider the best investment in cooking utensils that we ever made. It has made more cookies, bread, cheesecakes, whipped cream, and other things I can't remember. But I bought a newer one for my daughter a couple of years ago, and the ones made overseas are not even comparable to the ones made back then in the USA.
If you bought a kitchenaid stand mixer that’s from overseas you bought a knock off. They’re made 2 miles from where I live in Ohio. In fact I can see their windmills from my house, and my sister is a group leader at the factory where literally every stand mixer in the world is made.
@@wendyaultman3252 Ours was purchased circa 1984, and sports both the "KitchenAid" and "Hobart" brands. Indeed, it was manufactured in Ohio. I bought one for my daughter for Christmas a few years ago, and though it functions, it is a piece of Chinesium junk compared to the American made one.
As always you have just the perfect dish for the setting! Going to take this to our family 4th July party! I cannot wait to hear all the comments and ooohs and aaaahs this will receive!
I love the way J.P presents all his videos with the comedian vibes embellished within his expertise as a very skilled and accomplished chef I totally love watching him work he is a fantastic skilled personality! 👏👏
I'm probably the same age as Jean-Pierre, and have been a cooking enthusiast since childhood. In the last 20 years or so, I have been most impressed by the French techniques. Being good is simply not good enough. Strive for the spectacular, as does our favorite chef, Jean-Pierre. Life is too precious to do otherwise. Merci, mon ami.
Everybody' has eaten strawberry shortcake - a round cake at the bottom of a bowl, topped with strawberries and whipped cream. Chef JP's takes strawberry shortcake to a new dimension. It is a bit time consuming to make, but well worth it. I assure you!
I adore strawberry shortcake. I live for it once spring begins. Can’t wait for the berries to begin! Our garden is rife with rows and rows of 3 strawberry varieties, 3 raspberry varieties, which are allll ripening now daily, I’m in my kitchen delicately washing and (eating) and freezing quarts of them this week, freezing them on sheet pans like little rocks, then bagging them for future desserts or jam or syrup. My blueberries are overwhelming LOL we have too many bushes, but neighbors enjoy them, and blackberries grow wild on our land so they’re everywhere (bears love them..) and marionberries, salmon berries - and our veg garden is completely stunted this time around the sun! Ugh! No idea what’s happening there, but the fruit trees all look pretty darn great so far. But the berries are my great love. ❤️ Berries are so easy to grow. You really do next to nothing except try to keep wildlife out. Having a freezer half filled with freshly picked berries is a fortunate thing! Our strawberry season is ending now, only getting a few now each day as they die back and the other berries say hello, but a second short season bumper crop should come back in maybe 4-6 weeks. I love them best of all, and will use your methods here. I.normally do a more sweetened buttermilk, sugar dusted scone type of shortcake, but your chiffon is how my mother made it. ❤️😊👍 I love them both. Enjoy those little treasures!
Chef I'm glad to see the update in your demeanor. I am glad God touched whatever situation was affecting your soul. This is a wonderful video, enjoy your day!
Learned lots of tricks today! Gelatin instead of pectin for the jam, using the can to push the shortcake out of the mold, and if you want, using condensed milk instead of sugar in your whipped cream. Great video!
Good morning Chef and Jack. This looks amazing but I know it will taste great. I made your limoncello trifle many times and this dessert will be making a debut in my kitchen today as well! Another great video and keep them coming! I really do appreciate ALL your (and Jack) hard work. BTW, I bought your sunshine cuisine cookbook three months ago and lovin’ it! You are an amazing teacher!! THANK YOU so very much for helping me become a better cook and putting a smile on my face each day 🤗♥️. My family appreciate and love you too!!! ❤❤❤❤❤❤❤❤❤❤
Chef! I don't eat sweets that often, but now I can't wait to make this! Limoncello is brilliant in strawberries. I can literally taste this right now. Perfect for the 4th of July! Thanks Chef!
Hello Chef, I am on a holiday vacation in Provence. We have been in Aix today and visited the markets. Now I understand. If you grow up here, you have no other choice than become a great Chef like you.
My 6 yr old daughter with ADHD sat and watched this all the way through. Thank you for inspiring her. Fyi she's never sat so quietly she even shushed me so she could hear everything you said.
J'ai liké sans même regarder la vidéo.. Rien que de voir l'introduction j'ai adoré.. J'adore les tartelettes à la fraise 🍓🍓😋😋😋. Merci pour la recette. Je vais épater avec cette superbe recette. Merci 🙏🙏🙏🙏
I've been making your recipes for quite a while and want to relate my mom's shortcake that IMHO, beats them all, I never actually watched mom put together those biscuits but it only took her a few minutes to throw them together and being 5-6 inches across, when they came out of the oven, splitting them apart still warm, adding butter and the semi-soupy sweet strawberries that soaked them, and adding whipped cream were enough to make a whole meal. We didn't even stack the biscuits, just laid side by side to bit a wide bowl. It only happened a few times a year but good enough memory to pass along. The four simple ingredients, warm tender biscuits, butter, juicy berries and whipped cream are the perfect combination in my distant memory.
Followed the recipe and instructions BUT made a delicious blueberry shortcake without the limoncello. I did use Florida natural lemonade to make the simple syrup instead of water. I also used a single spring form pan, as I didn't have the individual forms, delicious and presented well! I will try the strawberry shortcake next time with the limoncello! FYI, it's blueberry season here ...
Hello new friend. 🔔🔔Wow this looks so delicious. I’d love to have this in the morning afternoon or dinner anytime of the day I’ll take it. Thank you for such a yummy and refreshing dessert recipe. Enjoy your family and God bless.🙏🔔💕😋🌏
Hi !! Chef Jean Happy Wednesday watching 👀 replay . The strawberry 🍓 short cakes looks Devine. I will like to make a orange 🍊 strawberry sauce . Chef everything you make is fabulous. The strawberry short cake looked so pretty I like how you put the powder sugar and the mint leaf 🍃. Thank you so much for sharing the strawberry 🍓 short cake recipe. Have a great night 🌙 💛💛💛💛💛💛❤️❤️❤️❤️🙏🙏🙌🧡🧡🧡🧡🧡
Hi Chef Jean-Pierre! I like how you did the individual servings. The presentation is awesome! I've added it to my folder. Thank you so much for sharing! Hope you, Jack and family are having a safe and fun 4th of July!
I haven’t had a decent strawberry shortcake in decades! Usually the cake component is crumbly, dry and tasteless. Your cake looks amazing! I’m really looking forward to making this really soon! Thanks Chef 😘
Your finally did it! You've led me astray for the first time! 1:50 "Cook it for an hour and a half." GAAAAAA! I now have a puddle of black strawberry rubber in my pot.
Bonjour Chef Jean-Pierre. Vous pourriez faire une recette de pavlova c’est relativement simple. Je ne rate pas une de vos recettes et pourtant je vis à Paris. Vous etes le meilleur ambassadeur de notre pays je dis bravo et merci.
Hello Chef, I'm from Australia and I just wanted to tell you that I cooked your Tuscan chicken last night and it was a big hit at my house, everyone was raving about it..Thank you so much..Your a sweetheart..I'm going to make this or try at least making Strawberry short cakes..Bon Appetit..Thanks
Chef, thanks for the BONUS (unscheduled) video. Enjoy the 4th of July Holiday. I wet the knife for smoother cut on almost any cake. I have the berries from roadside market now need to get cake. Support your local farmers. Take Care
I enjoy all of your video's, but I especially enjoy the video after the credits. Please keep this a regular part of the series. One day we're going to get to watch Jack eat lol
There are words you use that are not in last year's dictionary, but likely will be in next year's dictionary! I found that food tastes a whole lot better when using the cutting board. Thanks for introducing me to Limoncello as I not ever used it.
My wife's favorite is a REAL strawberry shortcake. She does most of the baking while I do all of the cooking almost exclusively your recipes. Im going to surprise her tonight because🎉 41 years together and I still love cooking/ baking for her. Thanks, Chef!
I admire your division of labor in the kitchen
How was it
Cooking is our soul and pasion...
😅❤
💞⚘Happy💌Anniversary!⚘💞
What a wonderful Sunday morning surprise! Thank you Chef and Jack for this delicious wake-up call!
My thoughts exactly! ❤😊
"I makes mistakes so you guys don't do it!" 😂I LOVE Chef Jean Pierre! I could watch him all day and he makes it all look SO easy. His reaction when he tastes his own food at the end never fails to put a smile on my face!
A Sunday video and one of my favorite deserts
Love it
Very few things in life is better than hearing "Well hello there friends". And a Sunday upload...Woohoo! I've been wanting a good strawberry sauce. I cannot wait to try. Thank you Chef!
God Bless America, indeed. And God bless Chef Jean-Pierre! A perfect recipe and a perfect dessert for the upcoming Independence Day holiday. Thanks, Chef!
I just finished a danish strawberry shortcake an hour ago, and then this pops up. A great video yet again!
Love from Denmark
Thank you 🙏
Denmark has the best strawberries!
@chefjeanpierre...-... This us not the real Chef, this is merely an imposter trying to scam us. Remember to look at the verification and username
What a great summer dessert when you have guests...PERFECT! Thanks for sharing dear chef 🤤🤤🤤🤩
The timing of this recipe is perfect! My wife makes me strawberry shortcake for special occasions. But she's never been totally satisfied with the results from the recipe she was working with and has continued trying to fine-tune it. A few weeks ago she asked me if you ever made one so she could follow one of your recipes. Well here it is just a week before our 6th wedding anniversary! Thank you, Chef!
I am going to go out today on a Sunday to my local farm and pick organic strawberry’s. Thank you for setting this up for today yea yeah yea yea yea
Watching you cook , and eat, is a joy.
🙏🙏🙏😊
Dang! That looks wonderful!
[EDIT] My wife and I "invested" in a Kitchen-Aid (Hobart) mixer back when they were $300 in the early 1980's (when that was a chunk of change.) It remains what I consider the best investment in cooking utensils that we ever made. It has made more cookies, bread, cheesecakes, whipped cream, and other things I can't remember. But I bought a newer one for my daughter a couple of years ago, and the ones made overseas are not even comparable to the ones made back then in the USA.
If you bought a kitchenaid stand mixer that’s from overseas you bought a knock off. They’re made 2 miles from where I live in Ohio. In fact I can see their windmills from my house, and my sister is a group leader at the factory where literally every stand mixer in the world is made.
@@wendyaultman3252 Ours was purchased circa 1984, and sports both the "KitchenAid" and "Hobart" brands. Indeed, it was manufactured in Ohio. I bought one for my daughter for Christmas a few years ago, and though it functions, it is a piece of Chinesium junk compared to the American made one.
I love your strawberry desserts 😍 your strawberry mousse barely lasted a day in my house 🍓
I always say the best food is very “low quality” - it never lasts for a significant amount of time. 😉
Yes! It’s that delicious! I can’t stop eating it so I’m trying to make it less often - but it’s not easy!
😊❤️👍
As always you have just the perfect dish for the setting!
Going to take this to our family 4th July party!
I cannot wait to hear all the comments and ooohs and aaaahs this will receive!
This is…by far…the best Strawberry Shortcake and jam recipe online. I loooove strawberries 🍓
Chef Jean-Pierre, your enthusiasm for cooking is infectious 😄
Hello there, friends! Happy fourth to Chef, Jack, and the whole CJP crew!
We love Chef Jean-Pierre!
🙏🙏🙏❤️
Five seconds in, I like the video so I gave it a thumb up. Chef, thanks for everything.
A plumbing coupler, what a brilliant idea. That's why you're the master, chef. Thanks again.
I love the way J.P presents all his videos with the comedian vibes embellished within his expertise as a very skilled and accomplished chef I totally love watching him work he is a fantastic skilled personality! 👏👏
Blessed are you living in Florida with Strawberries 🍓 sea food, veggies 🥦 all so fresh!
Thank you for this delicious recipe. 👏🏼👏🏼🙌🏽👌🏼👩🏻🍳😃😍🙏🏼🙏🏼🙏🏼🥰
Awesome! Perfect Independence Day dessert. ❤
I had to think for a minute….”is it Thursday?”
Going strawberry picking on Monday, so this recipe is very appropriate.
Thanks Chef!
I'm probably the same age as Jean-Pierre, and have been a cooking enthusiast since childhood. In the last 20 years or so, I have been most impressed by the French techniques. Being good is simply not good enough. Strive for the spectacular, as does our favorite chef, Jean-Pierre. Life is too precious to do otherwise. Merci, mon ami.
🙏🙏🙏❤️
Our family watched this tonight and everyone was drooling. Happy 4th, Chef. God bless America 🇺🇸 and God bless you!
🙏🙏🙏❤️
Oooo, I can picture the strawberry jam, fresh strawberries and whipped cream on waffles!
This strawberry season has been great! Hopefully we get another winter with lots of rain.
Made your chicken chasseur last night chef. So many good comments for what was , as you said an east dish. I’m gonna try this too. Thanks so much ❤
Chef Jean has the best taste tests!
God bless you Chef Jean-Pierre
I'll forgo the gorgeous presentation and just throw everything on a plate.
Perfect for the 4th of July holiday ❣️🍓🍰
You "knock it outta the park" again! All in time for Independence Day / Bastille Day celebrations!
Everybody' has eaten strawberry shortcake - a round cake at the bottom of a bowl, topped with strawberries and whipped cream. Chef JP's takes strawberry shortcake to a new dimension. It is a bit time consuming to make, but well worth it. I assure you!
I adore strawberry shortcake. I live for it once spring begins. Can’t wait for the berries to begin!
Our garden is rife with rows and rows of 3 strawberry varieties, 3 raspberry varieties, which are allll ripening now daily, I’m in my kitchen delicately washing and (eating) and freezing quarts of them this week, freezing them on sheet pans like little rocks, then bagging them for future desserts or jam or syrup.
My blueberries are overwhelming LOL we have too many bushes, but neighbors enjoy them, and blackberries grow wild on our land so they’re everywhere (bears love them..) and marionberries, salmon berries - and our veg garden is completely stunted this time around the sun! Ugh! No idea what’s happening there, but the fruit trees all look pretty darn great so far. But the berries are my great love. ❤️
Berries are so easy to grow. You really do next to nothing except try to keep wildlife out. Having a freezer half filled with freshly picked berries is a fortunate thing!
Our strawberry season is ending now, only getting a few now each day as they die back and the other berries say hello, but a second short season bumper crop should come back in maybe 4-6 weeks. I love them best of all, and will use your methods here.
I.normally do a more sweetened buttermilk, sugar dusted scone type of shortcake, but your chiffon is how my mother made it. ❤️😊👍 I love them both. Enjoy those little treasures!
Chef I'm glad to see the update in your demeanor. I am glad God touched whatever situation was affecting your soul. This is a wonderful video, enjoy your day!
Learned lots of tricks today! Gelatin instead of pectin for the jam, using the can to push the shortcake out of the mold, and if you want, using condensed milk instead of sugar in your whipped cream. Great video!
I love that you are so detailed in your instruction! Thank you Chef!
Thank you Chef Jean-Pierre for this gorgeous Strawberry Shortcake Recipe!! Happy 4th of July!!!
Good morning Chef and Jack. This looks amazing but I know it will taste great. I made your limoncello trifle many times and this dessert will be making a debut in my kitchen today as well! Another great video and keep them coming! I really do appreciate ALL your (and Jack) hard work. BTW, I bought your sunshine cuisine cookbook three months ago and lovin’ it! You are an amazing teacher!! THANK YOU so very much for helping me become a better cook and putting a smile on my face each day 🤗♥️. My family appreciate and love you too!!! ❤❤❤❤❤❤❤❤❤❤
Oh, yummy. My favorite dessert.
Just bought strawberries! Looking forward to making this recipe!
Chef! I don't eat sweets that often, but now I can't wait to make this! Limoncello is brilliant in strawberries. I can literally taste this right now. Perfect for the 4th of July! Thanks Chef!
JP, you are the master of the individual dessert! I still make your individual tiramisu you served at The Left Bank!
👍👍👍😊
Hello Chef, I am on a holiday vacation in Provence. We have been in Aix today and visited the markets. Now I understand. If you grow up here, you have no other choice than become a great Chef like you.
🙏🙏🙏❤️
My 6 yr old daughter with ADHD sat and watched this all the way through. Thank you for inspiring her. Fyi she's never sat so quietly she even shushed me so she could hear everything you said.
🙏❤️
J'ai liké sans même regarder la vidéo.. Rien que de voir l'introduction j'ai adoré.. J'adore les tartelettes à la fraise 🍓🍓😋😋😋. Merci pour la recette. Je vais épater avec cette superbe recette. Merci 🙏🙏🙏🙏
@chefjeanpierre...-... Chef est ce vraiment de vous ce message ou cela provient il d'un faux compte ?
A Sunday episode is a nice treat.
You are so funny,..., now you are my favorite chef,.., God bless America & God bless you as a chef!
I'm often not sure what day it is, so today I had to ask my husband! Yay!
Yes this was a wonderful surprise!
Thank You Chef Jean Pierre, looks scrumptious 😋
Happy July 4th weekend!🥳
I've been making your recipes for quite a while and want to relate my mom's shortcake that IMHO, beats them all, I never actually watched mom put together those biscuits but it only took her a few minutes to throw them together and being 5-6 inches across, when they came out of the oven, splitting them apart still warm, adding butter and the semi-soupy sweet strawberries that soaked them, and adding whipped cream were enough to make a whole meal. We didn't even stack the biscuits, just laid side by side to bit a wide bowl. It only happened a few times a year but good enough memory to pass along. The four simple ingredients, warm tender biscuits, butter, juicy berries and whipped cream are the perfect combination in my distant memory.
This looks great! I love Strawberry shortcake!
God bless all here.
I’ve been to church ….. dessert-church. Thank you, Chef!
Happy Fourth of July everyone! 🇺🇸❤🎉
A work of art! ❤🍓💜🍋❤️
Wow you outdid yourself on this one. Thanks Chef
Followed the recipe and instructions BUT made a delicious blueberry shortcake without the limoncello. I did use Florida natural lemonade to make the simple syrup instead of water. I also used a single spring form pan, as I didn't have the individual forms, delicious and presented well! I will try the strawberry shortcake next time with the limoncello! FYI, it's blueberry season here ...
Sounds delicious!!! 😊
OMG that is lovely! Glad Jack is getting some too❤
Hello new friend. 🔔🔔Wow this looks so delicious. I’d love to have this in the morning afternoon or dinner anytime of the day I’ll take it. Thank you for such a yummy and refreshing dessert recipe. Enjoy your family and God bless.🙏🔔💕😋🌏
Oh. My. Goodness! That looks delicious
Lucky you Jack, you eat all the leftovers. Yummy 😋 yummy 😋 yummy 😋
Love Jack's input and keeping the chef on task love the recipe.
Hi !! Chef Jean Happy Wednesday watching 👀 replay . The strawberry 🍓 short cakes looks Devine. I will like to make a orange 🍊 strawberry sauce . Chef everything you make is fabulous. The strawberry short cake looked so pretty I like how you put the powder sugar and the mint leaf 🍃. Thank you so much for sharing the strawberry 🍓 short cake recipe. Have a great night 🌙 💛💛💛💛💛💛❤️❤️❤️❤️🙏🙏🙌🧡🧡🧡🧡🧡
Awesome recipe. You can probably use this same recipe with other fruits and jams. Thank you Chef.
Hi Chef Jean-Pierre! I like how you did the individual servings. The presentation is awesome! I've added it to my folder. Thank you so much for sharing! Hope you, Jack and family are having a safe and fun 4th of July!
That looks so good. My mouth is watering. Again!
Thank you. I love you show.
I haven’t had a decent strawberry shortcake in decades! Usually the cake component is crumbly, dry and tasteless. Your cake looks amazing! I’m really looking forward to making this really soon!
Thanks Chef 😘
Hi chef J P amazing as per usual, happy 4th July to you and the rest of the USA from n.irel enjoy stay safe
Your finally did it! You've led me astray for the first time! 1:50 "Cook it for an hour and a half." GAAAAAA! I now have a puddle of black strawberry rubber in my pot.
Chef Onyo, you totally had me at Lemoncello! 🥰 Beautiful build! USA!!!!! 🇺🇸💯🌹
A Sunday surprise? Thank you Chef!
Jack gets paid and he eats so well. Lucky Jack!!!!
Mexican vanilla. Amazing taste.
Beautiful Jean-Pierre, Happy July 4th buddy 😎🥳👌👍I can see Jack salivating again! 👌
Im going to make these, thank you chef ❤
Chef, that is a desert I would expect to see served at the finest hotel restaurants in NY. You really out did yourself this time
Another Great Creation Chef You Are The Best. God Bless.
I love strawberry shortcake! I make it for my birthday, which was in June. I wish I had this recipe then! So yummy.
Now you can make this and celebrate twice!
@@daphnepearce9411 Oh yeah! I'm making it for the 4th of July!
Thanks chef, blessings
🙏🙏🙏❤️
What a wonderful surprise 👏👏👏 this Morning! Strawberry shortcake for brunch, I can smell the fresh strawberries, wow! delicious! Thanks Chef.
One word Yummmmmm🎉🎉🎉🎉🎉🎉🎉🎉
Wow my grandson loves strawberries 🍓
Making these for his 17th birthday
A little less limoncello 😉🍋
Bonjour Chef Jean-Pierre. Vous pourriez faire une recette de pavlova c’est relativement simple. Je ne rate pas une de vos recettes et pourtant je vis à Paris. Vous etes le meilleur ambassadeur de notre pays je dis bravo et merci.
Merci beaucoup pour ces mots gentils! Je vais travailler là-dessus pour vous dès que je peux! 😊
Hello Chef, I'm from Australia and I just wanted to tell you that I cooked your Tuscan chicken last night and it was a big hit at my house, everyone was raving about it..Thank you so much..Your a sweetheart..I'm going to make this or try at least making Strawberry short cakes..Bon Appetit..Thanks
👏👏👏❤️
I've been postponing baking this for a while. It seems chef JP has just managed to convince me to do it now
This is absolutely crazy, I've been thinking of making something like this for a few days, and boom, here you are! Wonderful!
This is easier to make than I originally thought. Thanks for the video, Chef!
this is going to be a HIT at the next dinner party!
Yummy 😋 Thx Chef! 😊
Chef, thanks for the BONUS (unscheduled) video. Enjoy the 4th of July Holiday.
I wet the knife for smoother cut on almost any cake.
I have the berries from roadside market now need to get cake. Support your local farmers.
Take Care
Cook well and stay humble 🙏❤️
Ooo..yummy!! G'day from a first time here Aussie 😍
Thanks for the Sunday treat!
That looks tasty, I'll take 2 please 😊
I enjoy all of your video's, but I especially enjoy the video after the credits. Please keep this a regular part of the series. One day we're going to get to watch Jack eat lol
So yummmmy and mouth watering strawberry cakes
We love strawberry shortcake! We love strawberries so much we have a strawberry festival!
There are words you use that are not in last year's dictionary, but likely will be in next year's dictionary! I found that food tastes a whole lot better when using the cutting board. Thanks for introducing me to Limoncello as I not ever used it.