Amazing Strawberry Shortcake Recipe
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- เผยแพร่เมื่อ 22 เม.ย. 2024
- Homemade strawberry shortcake is a delightful spring and summertime treat that you can easily make from scratch. Flaky, buttery biscuits are loaded with sweetened whipped cream and juicy strawberries - simply sublime! Strawberry shortcake is a beloved warm weather treat composed of a melt-in-your-mouth flaky biscuit topped with a generous dollop of cloud-like whipped cream and sweetened fresh strawberries. It’s the best way to take advantage of the season’s bounty of fresh berries!
RECIPE: preppykitchen.com/strawberry-...
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Your son is precious!
Oh thank you!
there's a ebook titled Cookies Hidden Recipes, I have never had better cookies. Children and guests are delighted. All recommendations for those who love cookies
Thank you, I appreciate IT I don't know about the e-book ❤❤❤❤❤🎉🎉🎉🎉🎉
I am 96 and when I was young our shortcake biscuits were always opened and slathered with soft butter before adding berries fist and then whipped cream. Give it a try.
Wowww thats amazing🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉will give it a try one day
I will definitely give it a try you are 96 Young and beautiful and amazing ❤❤❤❤🎉🎉🎉🎉🎉🎉😊
None of your recipes, John, have failed to turn out scrumptious, but Lachlan most definitely convinced me this one is a must for tonight’s dessert. Hubby and daughter brought in a giant bowl of strawberries from the backyard…our first BIG harvest this season. Wish me luck!
I love it when you bring your kiddos in the video such sweet boys.❤
Amazing! Much love from Pakistan!
Edit: I made this delicious recipe, It was an absolutely amazing and creamy, keep up the good work! Your son is also really handsome!
I've made your strawberry shortcake several times and it's always delicious. I tend to cut biscuits (including these shortcakes) into squares so I don't have to re-shape. Your son is adorable!
Oh my gosh he’s so adorable and John you are my kitchen hero! Thank you for teaching the art of cooking and baking so beautifully!
You place your desserts so perfectly so! Beautiful dessert! I can’t wait to try this mouth watering recipe.
I made this strawberry shortcake and it’s so good! It’s my favorite dessert of all time now! It tastes so refreshing with the strawberries so perfect for the summer season.
Great timing on the video! The strawberry farmers just started showing up at the local farmers market here. I know what I'll be making this weekend! 🍓
This is similar to a scone but without the raisins or sultanas, this is a staple for an English afternoon tea! Love your recipes
Gonna make these in the AM. Your son has grown up so much. So sweet. My son loves cooking as well. He is 8.
I had to go back and compare this recipe to your two other shortcake videos. This looks to be the best of the 3.
Adorable little boy! Can’t wait to make these with my granddaughter. Thanks for sharing!!
This is such a pretty version. And I love all of your educational information -- love it!
I add a touch of orange juice and vanilla and its so amazing.
Your recipes have never steered me wrong! Always delicious and easy to follow. Love your tutorials, they are always perfect and love all the helpful tips and tricks along the way!
These biscuits are the best; thank you for all your tips! We served the strawberry shortcake to our guests this weekend and they raved about them.
What a fresh, simple dessert ! Thank you for this. I will make this with my sad strawberries 😂
Now I want strawberry shortcake. ❤️
right?!
🍽🍰🍓
In this type of application, I grate my fresh out of the freezer butter using a box grater that’s also been in the freezer for a few hours.
He's so well spoken and bigger than the last time we saw him!
I’ve made a Japanese strawberry shortcake. It was delicious.
Thank you for the recipe 🥰. I'm very excited to attempt to make my mom another strawberry shortcake for her birthday/mother's day. I definitely feel more confident trying this recipe than i did when i first baked her a cake like 10 or so years ago. One thing i have definitely learned for sure, though, is assemble the strawberry shortcake at her house when its time to be served. Last time i assembled everything at my apartment and then traveled over an hour to get to my mom's place 🙈😅. It was melted and messy by the time i arrived. These look delicious, so I'm really looking forward to trying this recipe 😍.
I was in my early twenties when I tried the first time, and my mom was sweet. Even though the cake was a mess, she appreciated the gesture, and she said she actually enjoyed the type of cake. Some places give you strawberry shortcake with a regular cake base or spongecake base, and my mom prefers the biscuit base. I agree with her and prefer the biscuit base as well. When I worked at Cracker Barrel, that's how we served our strawberry shortcakes. Any cake is good for me, though. I just appreciate all of the sweets 😋
I jus wanted to say Thank you for your recipes , I genuinely love seeing that notification pop up with new recipes from you! It’s so relaxing and fun to watch!
A close loved one of mine passed away recently, and one of our favourite things was to sit on the couch together and watch ur videos and plan future recipes! I even bought one of ur books to read with her! Sadly we never had the time to do one of the recipes of the book together , but I still plan on making stuff from ur book! Thankyou very much for ur content to have those memories^^
I'm sorry❤❤❤❤❤ to read you lost a loved one 🎉🎉🎉🎉🎉, but we can still teach the new generation
Hey, you have views in Europe also, it would be good to have temprature in °C. 😊
Amazing ❤ thank you for sharing this recipe 🥰
For the best shortcake, the most of the berries should be macerated with tons of sugar to bring out their juices. The juices absorb into the biscuits and it is sooo good. Save a few sliced berries for garnish but mash up the rest with sugar and let them sit for a few hours.
Hey John! Can you do vanilla cookies next please? Or blueberry cupcakes?❤
I made this as my final project for home economics class in high school. It was beautiful, but I used table spoons instead of teaspoons for the salt so it tasted awful. I would love to revisit this using your recipe
Looks so yummy 😋
Amazing recipe, thanks.
Your recipes are amazing
My first thought was 'quickly' and 'briefly' meant the same thing, too! But then I realized they don't and you were right all along. 🤣❤
but, he said they mean the same thing... now I'm wondering if the reason why it's so obvious to me that they're not the same thing, is cause english is my second language...
I see one as speed and the other as duration 😊
Yes, it looks delicious homemade Biscuits ❤❤❤❤❤🎉🎉🎉🎉🎉🎉😊
That looks SO good!
Hi John, wow, they look incredible……Lachlan is growing fast! xx❤xx
Wow 😍😋👍💕💖
Thank you 😋
Will definitely try this recipe. Your a great dad John 👍
YAY!! Thank you, I love biscuit strawberry shortcake. I made some one time. I didn't know it was whipped cream as filling so I used cream cheese, it still tastes delicious.😋🥰💗💗💗
Really beautiful looking, gotta try. Adorable recipe tester. 😊
Wow this is beautiful and delicious, I wish I can have a taste of it now ,thanks
As someone with arthritis, I have found using a metal bench scraper to cut cold butter works a bit easier for my hands.
Thank you for the tip, I will give that a try myself!
What an adorable son you have, and the strawberry shortcake looked good too!!
Just amazing n delicious.
Tolles Rezept 🎉
Quickly means fast and briefly means for a short amount of time. You were correct.
Your kids are so adorable!
Thank you for sharing! Lachlan sure is growing xx
I added a little bit of lemon zest to my less than perfect strawberries when I tried this, and it was fantastic!!! I'll be doing this from now on!
In future i want to try and make all preppy kitchen recipes. My favorite home chef❤
Love it, so yummy. Lachlan is cute.
I love strawberry shortcake. Yours is so inviting, yum.
Thank you!
Coming from Minnesota we are MONTHS away from a truly decent strawberry shortcake…but I have 100% saved this for that time! Love it. I watch every video of yours with my son and daughter. We all want to be “baker guys” as they refer to you lol!!
I'm making them right now I it will be my afternoon treat many thanks my friend the boys grown wow bless to your family much appreciated
I am on my own weight loss journey, but I do love baking ideas ❤❤❤❤❤🎉🎉🎉🎉
Thank you.
Gracias por la receta.
Awesome video, as always, and Lachlan is adorable!
Great video John😊😊
I love cake it's my fav
yummy i will be trying this !
Delicious strawberry shortcake, Thank you for sharing Chef 🥰 Your son is adorable ❤❤
Oooooh, that looks sooo delicious😍 I need to try this one day🥳
Yummy
I was looking for a cool new treat to offer company, you never disappoint. I’m definitely going to try this ❤
I don't buy buttermilk anymore, I make it myself: measure out regular milk and add a splash of vinegar to it. After it curdles, you've got buttermilk.
Or a little bit lemon juice….
My Mom always did that for waffles.
Why thank you
Thank you all for the help. I tend to waste buttermilk when I buy it only for baking, but I always keep milk in my fridge. It's lactose free milk, though, and 2% 🤔
@@thedreamer215 That's why I stopped buying buttermilk. I'd use a cup and the rest would go bad. I'm not sure if the vinegar technique will work in your situation, but give it a try. If the milk curdles a few minutes after adding the vinegar, it's probably a go!
perfect! im gonna have some strawberries soon, and im going to make this soon, aswell as your strawberry cake
We also use double cream yogurt instead of the buttermilk. Gives a slightly tart taste 👌
Amazing
스콘 만드는 거랑 비슷하네 Thank you for your video!
Whoooo so yummy 😋
Yay 🎉 i love you!
Love your vid
Fire!!!
Thank you!
Please make a recipe on chocolate chip muffins. Love your videos John!
Hi John could you please show us how to make the Japanese Whip Topping Strawberry Cake that cost a fortune at the bakery. Thank you in advance for all of your tutorials 💖 I made your Creme, Brulee, and that turned out delicious!
This looks so good I've tried a few of your recipes and they are all so good could you maybe try making salted caramel brownies one day my sister keeps asking me to make some 😓
Little man, I totally agree with you, I was licking my lips, too! Those strawberries and whipped cream made my mouth water!!!
The dough look like scones,,, right John? I love it ❤
Laughlin is a very sweet boy!❤
Yum 🤤❤
Mmmm😋Yummy👍🍓
Hello! I love your channel! It’s almost Mother’s Day and I wanted to make something special for my mom! This strawberry shortcake will be perfect because she loves strawberries but I wanted to make a pasta dish for her as well! I asked her what kind of pasta dishes she likes and she said, “spaghetti with a red/tomato sauce!” I asked her, “With meatballs?” She said she likes it with mushrooms instead… I was looking through your channel but couldn’t find a video. I’m a big fan! I know other people have videos but I would love to see your take on it! 🙂
cool
Great to see your son :)
He’s Gorgeous
❤ from india..
They grow up so fast!
Delicious ❤. Is there a history behind that vintage bowl?
Will be good if put the recipe each time in the description rather than going to a link away from youtube
I love using the food processor. Would grated butter affect the fluffiness? Or is your method required for rhe texture.
Блин, мужик, классные рецепты, мне нравится твоя подача
Wonderful recipe! And Lacklan is getting so big!!!!
Do a Blue Hawaii 24 cookies recipe please?
I'd like any more info you could give about forming these in advance, freezing, and then baking. *Should they go straight from the freezer bag to the oven or should they rest a little before baking? *Apparently you don't adjust the cooking temp. Is 2-3 minutes more for time about right? *Is there any chance this will affect the baking powder & baking soda? Thanks.
Awwww Lachlan is a big boy now
❤❤❤
Over there I was licking my lips❤️ So was I Lachlan.
The notification 😭🤍
aww thanks!
😊😊😊😊
Cut butter when slightly soft then put in the freezer for 20 minutes or so.