Thanks Laura they are so easy to make and worth the little effort! :-) Try them with the Traditional Scottish Crowdie cheese, the two work really well together :-) x
Hello from very hot southern Arizona in the U.S.A. (112 F today) and what a delightful discovery, your channel! I am making these tomorrow for sure. Quite a change from flour tortillas. I am definitely a new fan. Marilyn
Thanks Marilyn I hope you enjoyed your Scottish oatcakes. They are delicious with cheese and chutney. We have quite cool weather at the moment with a lot of rain in the afternoons mostly. Heading to Florida soon and looking forward to some sun there. take care, Angie x
@@theweelarder4020 oh I do enjoy the recipes and perhaps even more so because of your lovely Scots. It's music to my ears. Happy Burns Night from the Bavarian Highlands, the alpine region.
Came to this video from your crowdie video. Your camera work and quality are excellent and you have a lovely soft voice and of course the Scottish accent is the cherry on the cake. 😊
Thank you so much for your kind words and I'm happy you enjoy my videos. I work hard on them and it's lovely when somebody comments like this. If you have any recipe suggestions let me know. Take Care, Angie x
@@theweelarder4020 My compliments are sincerely meant. I never give compliments when they are not due. You deserve them! Well done and thank you for your reply. The only recipe I can think of at the moment is vegetarian haggis. I had a delicious one once. There are probably several recipes for it since it is something modern. I think a lot of vegetarians would be interested in making it. If you know a good recipe or come across one, you could do a video on it. There must be people of Scottish descent throughout the world who are vegetarian or for health reasons cannot eat meat, who would like to make haggis even if only on Burn's Night, or at Hogmanay. P.s. As you'll know, good neeps and tatties are delicious and paired with a great vegetarian haggis, would really 'hit the spot'.
Oatmeal is ground fine or rough, but you can grind rolled oats or pressed oats (which are the easiest and cheapest to find) fine or rough in your food processor
Hello thanks for your message, I think without the fat they would be quite dry, if you can tolerate coconut oil you could try that or if you can't manage that then maybe some yoghurt, buttermilk or a little egg? Let me know how you get on :-) Angie x
@@theweelarder4020 Thanks for the quick reply, but I don't eat animal products and can't digest overt fats, so those are all out. Someone else suggested adding a small mashed potato or white sweet potato and a bit of ground up nuts or seeds like flax, sunflower, hemp.... for a bit of added moisture and some whole food fat with the fiber intact. I'll try and post back if anyone else is interested.
@@CharGC123 ah sorry about that :-) You could maybe try a vegan flax egg or banana but the banana would sweeten it up a bit too much prob, basically something that would bind and add moisture would work :-) Keep us posted, take care angie x
@@theweelarder4020 Thanks! I have some Hamlyn’s Scottish Oatneal and porridge oats on hand. I realized pretty quick when researching Scottish recipes that “oatmeal” as an ingredient can be any number of different kinds, and sometimes they have different names here in the USA. Lol! By the way, speaking of oatmeal, I would love a skirlie recipe! I have been trying to get it right but I think I must still not be using the right kind of oatmeal... it often comes out still too hard/tough-chewy.
@@triskelehearth th-cam.com/video/7buhAOWbKXk/w-d-xo.html Skirlie for ye. Hope ye enjoy it. Simple: just oatmeal, (not rolled oats but you can grind rolled oats to a medium or fine in your processor) shredded onion, fat and seasoning (salt and pepper)
Lovely video ❤thank you so very much 😊
Thank you such a lovely traditional recipe, I’d love to try
thanks Monica I hope you enjoy them xx
These look fantastic! Adding to my list of things to try 💙🤍
Thanks Laura they are so easy to make and worth the little effort! :-) Try them with the Traditional Scottish Crowdie cheese, the two work really well together :-) x
Stunnin! 💖🏴
Thanks Struan :-) xx
Hello from very hot southern Arizona in the U.S.A. (112 F today) and what a delightful discovery, your channel! I am making these tomorrow for sure. Quite a change from flour tortillas. I am definitely a new fan.
Marilyn
Thanks Marilyn I hope you enjoyed your Scottish oatcakes. They are delicious with cheese and chutney. We have quite cool weather at the moment with a lot of rain in the afternoons mostly. Heading to Florida soon and looking forward to some sun there. take care, Angie x
i love oatcakes. very clear directions and i love your accent. thanks. new subscriber
Thanks so much! 😊 I hope you enjoy my future videos, lots of delicious recipes to come :-) xx
@@theweelarder4020 im sure i will
I can’t wait to try these and compare them to the bannock I made. Thanks for the recipe and good visual and auditory instructions.
Thankyou :-) they are great with cheese and chutney! :-)
I am definitely going to make this.
Brilliant! I hope you enjoy them :-) They are really easy to make and so delicious fresh! Angie x
Thank you. They look scrumptious!
Thank you xx
Thank you for this lovely video. I'll definitely try this. 🙋🏻♀️
Thank you I hope you enjoy them ,take care, Angie x
@@theweelarder4020 oh I do enjoy the recipes and perhaps even more so because of your lovely Scots. It's music to my ears. Happy Burns Night from the Bavarian Highlands, the alpine region.
Came to this video from your crowdie video. Your camera work and quality are excellent and you have a lovely soft voice and of course the Scottish accent is the cherry on the cake. 😊
Thank you so much for your kind words and I'm happy you enjoy my videos. I work hard on them and it's lovely when somebody comments like this. If you have any recipe suggestions let me know. Take Care, Angie x
@@theweelarder4020 My compliments are sincerely meant. I never give compliments when they are not due. You deserve them! Well done and thank you for your reply.
The only recipe I can think of at the moment is vegetarian haggis. I had a delicious one once. There are probably several recipes for it since it is something modern. I think a lot of vegetarians would be interested in making it. If you know a good recipe or come across one, you could do a video on it. There must be people of Scottish descent throughout the world who are vegetarian or for health reasons cannot eat meat, who would like to make haggis even if only on Burn's Night, or at Hogmanay. P.s. As you'll know, good neeps and tatties are delicious and paired with a great vegetarian haggis, would really 'hit the spot'.
@@theweelarder4020 ♥️
Good idea!!!
Thank you :-) I love these oatcakes they are great for many things xx
How log do you leave the oatcakes in the oven?
I love your final note, if you have any left over Scottish Oat Cakes ( like that will happen 😊) dogs love them . So does my daughters horse.
oh wow loved by the horses too! Brilliant! Love a good oatcake yum yum xx
Are the oats put through a food processor?
i❤❤❤oatcakes!!! can you tell me tho bc im from america, what style oatmeal is it?
Its the finely ground oatmeal you need for this recipe. :-) x
Oatmeal is ground fine or rough, but you can grind rolled oats or pressed oats (which are the easiest and cheapest to find) fine or rough in your food processor
What is oatmeal? Is that milled oats? Is not the oats traditionally soaked?
Hello oatmeal is ground oats. I've not seen the oats soaked for making oatcakes but perhaps in some recipes. Thanks Angie x
I have health issues and can't handle fat... what would happen if I left it out or is there something I could sub?
Hello thanks for your message, I think without the fat they would be quite dry, if you can tolerate coconut oil you could try that or if you can't manage that then maybe some yoghurt, buttermilk or a little egg? Let me know how you get on :-) Angie x
@@theweelarder4020 Thanks for the quick reply, but I don't eat animal products and can't digest overt fats, so those are all out. Someone else suggested adding a small mashed potato or white sweet potato and a bit of ground up nuts or seeds like flax, sunflower, hemp.... for a bit of added moisture and some whole food fat with the fiber intact. I'll try and post back if anyone else is interested.
@@CharGC123 ah sorry about that :-) You could maybe try a vegan flax egg or banana but the banana would sweeten it up a bit too much prob, basically something that would bind and add moisture would work :-) Keep us posted, take care angie x
What kind of oatmeal are you using?
hello it was hamlyns medium oatmeal i believe :-) x
@@theweelarder4020 Thanks! I have some Hamlyn’s Scottish Oatneal and porridge oats on hand. I realized pretty quick when researching Scottish recipes that “oatmeal” as an ingredient can be any number of different kinds, and sometimes they have different names here in the USA. Lol! By the way, speaking of oatmeal, I would love a skirlie recipe! I have been trying to get it right but I think I must still not be using the right kind of oatmeal... it often comes out still too hard/tough-chewy.
@@triskelehearth sure I will see what I can do for you :-) I have a few to hand and will work on that xx
@@triskelehearth th-cam.com/video/7buhAOWbKXk/w-d-xo.html Skirlie for ye. Hope ye enjoy it. Simple: just oatmeal, (not rolled oats but you can grind rolled oats to a medium or fine in your processor) shredded onion, fat and seasoning (salt and pepper)
Can put in oven 180C?
Hello, to bake I would put in oven at 160 oc (fan) but they are best baked on a flat pan :-) Angie
Love you hard❤
👌🏴🇿🇦
Thank you :-) x
Loved the recipe, I like to flatten mine out with some good headbutts