ha ha my Edinburgh Uni days were some of the best of my life too! Great fun! Glad you enjoyed the tattie scones they are soooo good! :-) Take Care Angie x
Og! I love tattie scones, i cook up a kilogram of tatties at a time especially to make them. Best eaten smeared thick with just butter..... So delicious 😋🤣true Scotsman 😜🏴🇿🇦
I'm binge watching all of your videos now 😂 I moved from Scotland to London 2 years ago and I'm dying for a proper haggis and tattie scone roll 😍 tattie scones are impossible to get here 💔 Thank you for the recipe!
I dislike shop bought bread so I frequently make tati scones, however like you mentioned they don't last long no matter how many of them I make🤭🏴🇿🇦
Hi, I'm a "typical lazy bachelor", who started wondering if I could make these with good results using instant mashed potatoes, instead of having to boil and peel and mash the whole potatoes. Any thoughts/suggestions? Thanks for the demo, and keep up the good work! BTW, seems that these might also go good with Haggis and/or Lorne Square sausage patties! 😋
Do you have to use self raising flower? Im excited to try this recipe. I've always put flour down in the pan instead of butter, and I don't usually add milk because when I make mashed potatoes I put milk in them but these look so much fluffier than mine!! Thank you!
Hello, I would use it if you have it available, if not you could use plain and add some baking powder but you need a little rise in the recipe. :-) Hope that helps x
Im not complaining, but I dont remember what led me here and why im watching cooking tutorials at 1 in the morning. Once again, not complaining. Just confused.
tattie scones are the best, measurements are pointless, follow your heart, and by the second attempt youll ken exactly fit you want, they're awfa intuitive to make, ken? and get in there with your hands. shallow-frying in a combo of animal fat and butter is my recommendation!
Lovely had these a few times, waa up in Glasgow this week.and forgot about them, they are lovely will make these for the family when home.
Thank u for the great recipe. I went to uni in Edinburgh for about 4 years, had these every morning😊 best years of my life❤️
ha ha my Edinburgh Uni days were some of the best of my life too! Great fun! Glad you enjoyed the tattie scones they are soooo good! :-) Take Care Angie x
Og! I love tattie scones, i cook up a kilogram of tatties at a time especially to make them. Best eaten smeared thick with just butter..... So delicious 😋🤣true Scotsman 😜🏴🇿🇦
oh yes! A thick layer of butter is ideal :-) Yummy yum! :-)
I'm binge watching all of your videos now 😂 I moved from Scotland to London 2 years ago and I'm dying for a proper haggis and tattie scone roll 😍 tattie scones are impossible to get here 💔 Thank you for the recipe!
Auw lovely thanks, I hope you enjoy them, Angie :-) xx
Oh I have mash left from Thanksgiving. I am going to go make these now ❤️
They are soooo good! Enojy :-)
@@theweelarder4020 I did. I sent you the pic yesterday. I’m Labelle_Savauge on Instagram. ❤️
@@shannonnava oh yes! :-) They looked delicious! x
These look delicious! I think my kids would really like these as well.
my kids love these too! I never have to worry about them going to waste as they eat them all up so quick :-)
Gonna try it asap
What a fantastic breakfast recipe! Thank you!
I dislike shop bought bread so I frequently make tati scones, however like you mentioned they don't last long no matter how many of them I make🤭🏴🇿🇦
Yes they sure don't lol! I hope you enjoy them xx
Cheers from Russia. Just mashed potatoes, can't wait till morning for breakfast.
Oh lovely I hope you enjoeyd them :-) Angie
@@theweelarder4020 yes, one more interesting recipe to know! Thanks :-)
Look delicious 😘😀
Thank you I hope you enjoy them they are definitely one of my fave things to make, Angie x
Yumm 😀
Thank you :-) These are my fave for brekkie x
Hi, I'm a "typical lazy bachelor", who started wondering if I could make these with good results using instant mashed potatoes, instead of having to boil and peel and mash the whole potatoes. Any thoughts/suggestions? Thanks for the demo, and keep up the good work! BTW, seems that these might also go good with Haggis and/or Lorne Square sausage patties! 😋
Do you have to use self raising flower? Im excited to try this recipe. I've always put flour down in the pan instead of butter, and I don't usually add milk because when I make mashed potatoes I put milk in them but these look so much fluffier than mine!! Thank you!
Hello, I would use it if you have it available, if not you could use plain and add some baking powder but you need a little rise in the recipe. :-) Hope that helps x
Im not complaining, but I dont remember what led me here and why im watching cooking tutorials at 1 in the morning. Once again, not complaining. Just confused.
lol :-) I quite often find myself in that kind of situation too xx
Hi can they be made too with plain flour that has no rising ingredient.?
Hi Raymond you can use plain flour but try adding in some baking powder :-) Thanks Angie x
@@theweelarder4020 Thanking you will do that.Love and miss Tattie scones growing up in Scotland.Look forward to making them now.
Always failed to make.😩🤔
oh no :-( Have you tried this recipe? it works really well :-) Let me know if you need help x
tattie scones are the best, measurements are pointless, follow your heart, and by the second attempt youll ken exactly fit you want, they're awfa intuitive to make, ken? and get in there with your hands. shallow-frying in a combo of animal fat and butter is my recommendation!