How to Make Scottish Oatcakes - ridiculously easy!

An easy, inexpensive recipe for Scottish Oatcakes. This is a cracker that goes well with soup, dips, salad and is great for munching on as a snack food. By Anastasia from Kind Earth.
Written recipe here: www.kindearth.net/scottish-oa...
Website: www.kindearth.net
Facebook: / kindearthcommunity

[@kasumikojiro7221]

3:28 . " If you add too much water, just add more flour" . Oooooops , too dry . Add more water. Oooooops to wet. Add more flour . . . . This is how I end up with fifty pounds of bread dough .

[@solangegouveia3618]

Hi, I just made this and is the best and healthier oat cakes I’ve tried . Amazing ! Thank you so much

[@maureennardone7386]

gotta try these

[@kasslove111]

i will try make them

[@stevewatson7454]

Thanks so much for this. Peace and Love :-)

[@junebanfield5933]

I am going to try this rain 🌧 is falling so this will be perfect

[@Gabriel80ization]

I LOVE!!!
Vielen dank für diese einfache und großartige Rezept!
Viele Grüße sendet dir,
Jesse-Gabriel aus Berlin

[@KindEarthTV]

You are most welcome. Lovely to have you here.

[@plantplottersparadise4005]

Fantastic. Thank u

[@plantplottersparadise4005]

I made these today. Oh my. Absolutely delicious. Crunchy as well. Just what I have been missing since going whole food plant based. Thank u so much. May I ask how u store them to keep the crunch?

[@anitashapiro4569]

This recipe is one that I am definitely going to try. I do have a question > Do you think flax meal would work along with the oat flour?

[@KindEarthTV]

Delighted to hear it. I've been asked that also on my blog post also and I have a feeling it might work as long as it's not too much flaxseed.
I often use flax for baking and imagine it might work, so I am going to do some trials next week to test out a flax version. Fingers crossed.

[@maeliandrade9919]

@@KindEarthTV I'd love to know wether it worked out or not. Also, ground flax seeds or whole flax seeds?

[@pennyliddiard330]

😮h

[@margariteolmos3457]

Mine were not crunchy but crumbly. Help!

[@KindEarthTV]

A touch more moisture in there perhaps (water or oil - just a little) - make sure when you are rolling you get a consistency that sticks together and that the oats are ground. I hope that helps - good luck - they are definintely worth it.

[@jkabholat]

Hi I’m a diabetic and was wondering if I could substitute 1/2 of the oat flour with oat fiber, it has no carbohydrates.
Thank you.

[@KindEarthTV]

I honestly don't know for sure, but I imagine it would work. Worth trying, for sure.

[@jkabholat]

Thank you for such a prompt reply.

[@kerrykeel16]

Awful ad about toenail fungus before this, put me right off…….😒