OUT OF THIS WORLD STUFFED CABBAGE RECIPE/GOLUMPKIES/CHERYL'S HOME COOKING/EPISODE 348
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- เผยแพร่เมื่อ 12 ต.ค. 2015
- This video is about making Polish Golumpkies~ Very easy to make and full of flavor too~~ A hit with my family!!!
******DIRECTIONS IN THE DESCRIPTION BOX BELOW****
Thanks for watching and as alwyas...ENJOY!!
Ingredients
Ground pork 2 Pound
Ground beef 2 Pound... ( I called it hamburg)..but its ground beef!
White rice 2 Cup (32 tbs)
Cabbage 2 , boiled and cooled
Canned tomato soup 78 Ounce (3 cans, 26 ounce each)
Directions
GETTING READY:
Preheat oven to 350°F. I DO SAY 5 HOURS...BUT that depends on HOW much you make too....I made a FULL pan and some of them were very large..... REMEMBER oven temps vary too. Check on them to see how they are baking ...otherwise ( Bake for about 2 -1/2 to 3 hours or until ground beef is fully cooked). Thanks for looking at the the directions..
MAKING:
In a bowl, combine ground pork, ground beef, rice and mix well.
Spread tomato soup on bottom of the pan and place boiled cabbage (green) layer over it as a single layer.
Place the mixture into boiled cabbage layer and roll as shown in the video. Place over bed of cabbage.
Top with more tomato soup and cover with remaining green layers of boiled cabbage.
Cover with lid and pop into oven.
Bake for 2 ½ to 3 hours or until done.
SERVING:
Serve and enjoy!
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My mom was from Poland..ate these all my life but I like the idea of putting the cabbage on the bottom of the pan with some sauce. Will try that with my next batch. We always have mashed potatoes with it because the sauce is so good
AWESOME....Thanks for watching and giving this recipe a try...I just love the cabbage on the bottom and top...so good with the sauce! YUM...I love potatoes with this recipe, my family doesn't ...guess who wins...LOL.... Have a great day!
these look so good but I would added black pepper, garlic and onions!
They are super yummy....Thanks for watching!
I made them and added exactly that. Garlic, Minced onions and salt and pepper. Amazing!
@@keriemobley9551 Also, rice needs to be rinsed and then parboiled.
Mom used to make galumpki, and pirrrogi, (she always rolled the r). Oh how I miss her and my favorite dishes.
Thanks for watching Patricia...I'm sure your Mom was an amazing woman! Wishing you a blessed day!
Outstanding tutorial! I cook it the same way for 40 years. To each his own on seasonings. One thing I’ve done lately is mix some of that tomato soup into the meat mixture before placing it in the leaves ..I love it!
Thanks for watching.... Never thought of that sounds delicious! Thanks for your kind words too... Wishing you a blessed day!
I've never heard of this dish, but this looks really tasty. Thank you for another wonderful recipe.
+TabiEats Thank you for watching!! This recipe is so yummy!!! We love it! Have a wonderful day!
A remarkable dish that my family can NOt have enough of, They swore to me they can eat this everyday, It's that yummy without any seasoning but the Tomato Soup makes it perfectly ONOLICIOUS! FOR MORE AND MY FAMILY JUST LOVES ME FOR THAT GIFT I GAVE TO THEM. THANK YOU GOD FOR THIS REMARKABLE RECIPE It IS SURELY DIVINE EATING. I HOPE THIS IS IN HEAVEN TOO. MY LITTLE SCRUMKINS SAID, THAT DELIGHTED ME EVER SO MUCH!!!
AWESOME Richard!!! Thank you so much for trying this recipe out and for watching!! We love this dish too.....Your right the tomato soup does make this dish perfect!!
My mom always made cabbage rolls, only she used tomato juice instead of soup, and she added sauerkraut. She cooked it stove top instead of in the oven. I'm going to try your version but can't stand tomato soup, so I'll stick with the juice. But I'll do them in the oven. Sounds easier and less mess. And I'll add sauerkraut. Thanks!
Thanks for watching and giving this recipe a try......Your Moms way sounds delicious too! Let me know how you liked them! Have a great day!
My mom made them with tomato juice, on top of the stove also. I haven't seen any recipes like hers yet, but you're the first one to mention it.
I am Polish and my mother made these all the time. I have learned a new way a few years ago which is putting them in a crockpot and covering them with a 46 ounce jug of V-8 vegetable juice. After seven or eight hours, they are so tender and delicious.
Thanks for watching...Yes they are so tender and yummy!! You have a blessed day!
Cheryl. I love you. You say hamburg and gawompkies and tomata soup like we used to say in Philadelphia. We never said hamburger or tomato. We called these "pigs in a blanket". Here in CT pigs in a blanket are little weiners wrapped in dough.
Your recipe is the exact one my mother used. Delish. And, thanks a million.
Thanks for watching John....LOL...I know its my accent....LOL....It does sound funny....... How about "park the caaarrrr in the garage" or "watta"...LOL....LOL...LOL....My neighbor is the one who said they call them {pigs in a blanket}.....so I figured some people must call them that...I'm with you as far as weiners wrapped in dough....LOL..I haven't had those in quiet some time! I'm so glad this recipe is just like the way your Mom made it....Thank goodness for Mom's! I just made these the other day, they didnt last long...LOL...LOL....Wishing you a great day! ENJOY!
I want to add to my other comment. My grandmother added brown sugar which is a nice touch. I use V 8 juice because I like it better than tomato soup but both work. Hungarians add sauerkraut to the meat mixture too. See very flexible recipe. I do believe that baking slowly in oven is far better then stove top cooking. I also make a crazy version where you just chop everything up including cabbage and slowly stove top cook it. Why. Because my family loved the galumpki left overs in the bottom of the pot so why not just do that instead. My grandmother would say it all goes down the same pipe. Ha.
Sounds yummy Pam! LOL....I bet making on the cook top after you chopped up everything was very good too...Your grandmother is right...LOL.. Thanks for watching, have a wonderful day!
Your so right! That’s a great idea! Thanks for that tip.
That addition of V-8 I have never heard of. Going to try that.
Thanks for the recipe 💕
I giggled every time you said golumpkie. 😊
Thanks for watching....LOL.... I'm sure with my accent it sounds funny...LOL.... Wishing you a beautiful day!
I've never made cabbage rolls before, those look really great. Thank you for sharing this recipe.
+FitAnge S Thanks for watching!!... give this recipe a try they are really delicious. Enjoy your day!
Yum-O....my family is going to love this recipe Cheryl. I cant wait to make this one. Thank you for showing us your families recipes!! We LOVE them!!
+Lisa smith Thank you Lisa for trying my recipe out!! I know your family will enjoy this one! Thanks for watching and have fun making these Golumpkies!
This is a old family recipe that my great great grandma used to make. We call them gawonkies and instead of tomatoes we use a little bit of kraut. Yummerssssss. Haha
Thanks for watching ShellBells.....YUM, now that sounds delicious too..... I do have recipe with Kraut too.....( th-cam.com/video/WoEvGhTWkLU/w-d-xo.html) its an old one... but its so yummy! Have a beautiful day!
@@CherylKCherylsHomeCookingshow i grew up on butter noodles.. but Ive never had them fixed with cabbage and kraut. Oh my my, Im going to try that! Thank you for the recommendation. God Bless 😊
@@shellbells339 Your Welcome.....Let me know how you liked this recipe.....We love it! Have a blessed day!
is been 20 years since I've made this. You make mange crave it now
+No Hippie BBQ & Cooking LOL... thanks for watching ,they were sooooooo good!! We love them. Give this recipe a try, you can use ground turkey too. Have a super day!
I found your golumpkies recipe the best so far on youtube, most of the others weren't to my taste, my grandparents and family's recipe also included finely chopped green bell peppers and instead of tomato soup or or tomato paste she made a spaghetti type sause with onions, garlic, bell peppers and ground beef, They also used a lot more rice and less meat like a 2:1 ratio of rice to meat.she used up all the leftover leaves in the pan bottom between layers of cabbage rolls and on top pouring lots of the sauce over them before putting on the cover, I enjoyed the leaves just as much as the cabbage rolls, so that's why my mother made it like this.. thanks for sharing your recipe
Thank you so much for your kind words John. Have a super day and thanks for watching!
You are amazing. You made them just the way I love them.
THANK YOU so much for your kinds words!!! Aren't they delicious!! Thanks for watching, have a super day!
Wonderful looking dish Cheryl.
I think I may have tried this a couple of decades ago, and now I am wanting to try it for lunch today!
+Tango Joe Thanks for watching... oh its so yummy!!! Give it a try! Have a super day Joe!
Oh I miss my Grandmother's Golumpkies. I thought of them today and after googling it I found your video. They look very similar to what she made but being just a youngster at the time I paid no attention on the cooking part. I am going to try to make this. Looks delicious!
AWESOME...glad you found me....OMG, YES try them....they are so gooooood. Please let me know how you liked them. Thanks for watching and ENJOY!!!
I never made them in the oven before . THanks for the idea of that . I use the leaves to lay in the bottom of the pot and the top as well It does help keep the rolls intact when it comes to a boil on top of the stove. I use some of the sauce in my meat mixture and I make the sauce a little thin . But this looks fantastic and I will try it some time .Thanks for sharing your way of cooking them .
Thanks for watching! I've never made them on top of a stove, try the oven next time..... OMG, they come out so tender and moist...yes I use the leaves for the top and bottom as well....the cabbage is so soft too...Now I want some...LOL.....Thanks for your wonderful comment too... ENJOY!
I've been looking for a recipe similar to what my mom made! This is it! Thanks!
Thank you for watching Jennifer....They are delicious!! YUM YUM...Let me know how you liked this recipe! ENJOY!
Thank you so much for this recipe. We always called them "Pigs in a Blanket" and you make them just like my mom did. I will be making these very soon. 😊
Thanks for watching Patrick .... They are soooo...good!! Glad I made them just like your Mom! Mom's know best! :) Wishing you a blessed day.ENJOY!
One of my favorite dishes Cheryl! YUMBO!
+TheWolfePit LOL... mine too!! Thanks for watching and have a super day!
Send me lots of them Cheryl...they look great!!! Love everything you make!!!! Looking forward to many more......Thank You!
+vetteman4040 Thank you for your kind words,I'll send you a dozen or two.... LOL.... Thanks for watching and have a great day!
This lady is do beautiful ...Love this recipe.. Thank You!!
Thank you Dean! Thanks for watching and your wonderful comment too. Have a super day!
Cheryl : I want to thank you so much for this recipe. there's a thousand ways to make golumbki`s but I wanted one that was most like my dads. your recipe was almost exact accept my old man used an egg in the mix and put bacon on top. seems lots of polish cooks from the new york region use tomato soup and don't use spices. anyhow...they came out perfect and what a wonderful smell the house is filled with cooking these ! even the roaster you used was what stan always went to when making golumbki`s. thank you again. p.s I know this video is 6 years old so I hope you and your family are well.
Thank You Tomas for watching and for trying this recipe out....OMG, they are so delicious and moist...So glad my recipe is so close to your Dad's...his way sounds delicious too! OMG that roaster is so old...LOL... BUT... I use it a lot! LOL.....Thank you too ,for your kind words.....You and your family have a beautiful day...stay well.
My favorite part is the cabbage leaves. I would always go for them first.
LOL...me too...especially from the bottom..OMG so yummy! Thanks for watching,enjoy your day!
These Golumpkies look so juicy and yummy Cheryl
+mrvideoproduction1 Oh they are!!! Thanks for watching and have a great day!
OMG..... I have searched & searched for a recipe that was close to my Mom’s..........THIS IS IT except she used ALL pork with sautéed onions. THANK YOU just subbed
Kathryn313 Thank you Kathryn for watching....so glad my recipe is so close to your Moms....I hope this brings fond memories to you! Enjoy! Have a blessed day.
Love stuffed cabbage, never thought of using tomato soup.....will try that next time. Yours look delicious
Thank you Beverly...The Tomato Soup gives this dish a whole different flavor...really tasty. Thanks for watching and giving this recipe a try. Have a great day!
I love you style Cheryl, and your cooking..
Thank you Anthony for your kind words...and for watching....This recipe is awesome...Have a wonderful day!
Love your recipe. Thanks for a great video. You sure have a beautiful kitchen.
Thank you!! Thanks for your kind words too....I love my kitchen! Thanks for watching,Enjoy your day!
You are a good woman god bless you thank you for your recipe 🥰
Thank you for watching and your kind words too....Wishing you a beautiful day!
I love this.
installer759 Thanks and Thanks for watching.....This recipe is yummy. Have a great day
yyammiii!! its the ones i grew up on :D mmmm the best!!
+AllasYummyFood LOL, me too.... we love them, they are sooooooo good!! Thanks for watching and have a great day! Give this recipe a try!
..Pigs in a Blanket!! ..i grew up in th 80's ..my Polish Grandma passed this down to my Mom & my Mom passed this down to me🙏🖤🪄💫 #Golumpkies!
Thanks for watching, they are yummy!! Wishing you a beautiful day!
@@CherylKCherylsHomeCookingshow ..you as well!! ..my lil old Polish Mom is coming for Sunday dinner this weekend ..im gonna surprise her with these🥰 ..i guess i was up early today lookn at th many different ways people prepare them, it always facinates me😌 ..one person used mushrooms😳 ..another used carrots😳 ..& Martha Stewart's Mom used celery, i almost fainted😆
Brings back memories. Mom's been gone for a long while. I may have to come up with a smaller version for us empty nesters...LOL
OMG, we love these so much....Thanks for watching, wishing you a great day!
I love your method of making them! I first discovered it when I found a video you put out a few years ago, similar to this one. But in that one, you were using ground turkey instead. Either way, it’s fabulous! Made it quite a few times since then. Delish! THANK YOU for sharing! ❤️
Thank you so much for watching and giving this recipe a try....we love this dish! YUM..... Thank you again for making this recipe....glad you liked it!! Have a beautiful day!
Ok I found years ago a recipe book of Polish cooking from Polish and Slovak nuns. Every galumpki recipe in that cookbook, I am sorry, contained some kind of spicing to the meat mixture. Cooking or no cooking of rice varied though. My aunt added sour cream to mixture but I never have. So I would recommend adding something to that meat mixture. Maybe onions and salt and pepper at the very least. Garlic was not mentioned but would work. So I think the consensus here is this recipe needs something.
This is the way we were use to eating it...we do add salt and pepper the juices from the beef and soup...OMG, so tasty...we like it this way....Onions sounds good too...Thanks for watching
Delicious! 💝☺
Thank you for watching...Enjoy your day!
Looks amazing!
Thank you Katey...They taste so yummy....Thanks for watching Enjoy your day!
These look so good, Cheryl!
OMG....they are so tender and yummy, you can't eat just one! Thanks for watching!
As a confirmed onion hater, the fact that you made these without onions makes me want to marry you!
K Simon Thanks for watching....I don’t like Onions in this recipe.LOL. Have a great day
Loved watching you make your pigs in a blanket....and I also loved the fact that you used Tomato Soup...will be making these...
OMG Angela they are so good! The tomato soup to me tastes excellent what a great flavor! Thanks for watching and giving this recipe a try!
We use the dark leaves to make them. We also add sauteed bacon and onions in the mix. We use whole peeled tomatoes and raw bacon strips over the top. Either way I love these little guys.
Thanks for watching Dennis.....Its always great to hear how other people make food....Sounds delicious....cant go wrong with bacon! We love them too...Have a beautiful day!
thanks for this wonderful recipe Cheryl!!!
Thanks Doug and Marie....have a great day!
Cheryl, your golumpkies look succulent and luscious! From the sauce to the filling, they exude deliciousness! Thanks for sharing the great recipe!
+Juanelo1946 Thank you for watching ...they are out of this world good!! They taste great too using ground turkey. Have a great day!
Hamburg...never heard it called that. Looks delicious.
Thanks for watching Sharon...LOL..I know I am so used to called ground beef,.. hamburg....LOL......They are delicious! Have a beautiful day!
I cook my rice a little first n add garlic n onions ,salt n pepper n roll in the cabbage n use the hard part on the bottom of the pan n I use sourkraut n layer with the tomato soup ,, n cook til done ,,yummy oh I add 2 eggs to my meat too ,,Best I. The world yummy
Thanks for watching Rosemary...Have a great day! Glad you liked this recipe
those top leaves are the best!
Thanks for watching....Yes they are! Wishing you a beautiful day!
I’m from the central part of the states we call these little suckers “Cabbage Rolls”😋 And never have I ever heard someone call it “Hamburg”🤔😅 How amazingly awesome how there are different cultures all over the world. It’s just amazing how beautiful life is❣️ I bet they tasted just as wonderful as they look😜
Chelsee04 Thanks for watching...they were tasty ...have a great day
Beef and pork is how my grandmother made it.
Awesome! Thanks so much for watching, wishing you a great weekend!
So good
Thanks Rosa! Thanks for watching, enjoy your day!
THIS DEFINITELY GOES ALONG WITH MY KETOGENIC LIFESTYLE AND I AM MAKING IT YOUR WAY. I WAS WONDERING WHY NO SALT, PEPPER OR OTHER SPICES? DOESN'T MATTER BUT I AM JUST BEING NOSEY. THANK YOU FOR SHARING THIS WITH US.
I add salt and pepper on top once your ready to eat it...You'll see how yummy it is....Thanks for watching and giving this recipe a try!
@Grandma Liz's Kisses RICE IS NOT KETOGENIC.
I will try this it really looks yummy.i think I will like the soup instead of tomato sauce.
Thank you Roberta! Let me know how you liked this recipe. Using the soup does give it a different flavor, its so good!! Thanks for watching, and enjoy!
Its so yummy
Thanks for watching...OMG this dish is delicious....we love it! Wishing you a wonderful day!
I did turkey and chopped meat.. used my home made tomatoes from last summer. Yum .
Thanks for watching and giving this recipe a try Carol!...Turkey and chopped meat with home made tomatoes...sounds delicious!! Have a great day!
Always nice to see a Great Looking Woman,? Making some great Recipes.? Thanks for sharing.?
Thanks for watching, enjoy your day!
oh btw nice place for a quarter!
Thank you!
nice i will try it
OMG...they are so good!!!! Thanks for trying this recipe out..let me know how you liked them. ENJOY!!!
Hope they taste as good as yours, they look so yummy, I did add about a 1/3c of red wine to the meat mixture only cuz I thought it might add a little taste. My husband raved that they were the best I ever made so thks so much Cheryl, I didn’t see if You said whether Gina was your Mother? Anyway your a fantastic cook & apprecticate so much your time & talent share with us amateur cooks, you make us look grt.....lol thks again & hugs
THANK YOU SO MUCH!!! This makes me so happy!! No Gina is not my mother. So happy your husband liked this recipe so much!!! YIPPIE!!!
Are Gina’s “bonappetti daughter, she’s a fabulous cook. Your kitchen & dishes look a lot like hers...that looks fabulous, I’m making them while I watch your video. Luv it hugs
WOW...AWESOME!!! EXCELLENT...ENJOY!!! Thanks for watching and for your wonderful comment too.......Have a super day, let me know how you liked them.
Make mine almost the same except I add two eggs and caraway seed to the meat mixture which is what my Mom did. Going to try your meat mixture though as I have always used just ground chuck. Thanks.
Thanks for watching and giving this recipe a try.....Your Mom's way sounds delicious too.....ENJOY. Let me know how you liked this recipe
Delicious one of my favorites. I prefer using tomato sauce rather than tomato soup. It just takes forever to roll them up. Lol
LOL...but the work is worth it...my sister uses tomato sauce too...I just love the soup better....Thanks for watching and giving this recipe a try. Enjoy your day!
Next time try and add onion and garlic to the meat and rice mix . Add some vinager to the tomato soup.then it will be authentic
Thank you Dana for watching, that sounds yummy.....but my family enjoys the recipe this way..but your way sounds great!
Did you wear that pretty pale green top to match to the inner cabbage leaves! The cabbage rolls look fantastic as well! I will try your way if making this wonderful dish!
Thanks for watching and giving this recipe a try Lola....They are so good!!! LOL...no I didn't realize it until you said something about the shirt...funny....
I like it.
Us too...YUM....Thanks for watching David!
Cheryl K your welcome.
Cheryl K are you married
Yes David I am....Enjoy your day David!
I try that some day
Thank you!! Thanks for watching and giving this recipe a try! Have a wonderful day!
I use onion and garlic, salt and pepper in mine, and I use tomato sauce with mine. Different, but the same
Thanks for watching and giving this recipe a try. Have a super day!
I just made a batch with equal parts ground beef and sausage. The sausage adds a lot of flavor.
WOW... great!! Thanks for giving this recipe a try...enjoy your weekend and ENJOY eating these Golumpkies!
Cheryl I never have success with uncooked rice or pasta. I always precook those items.
Really...too bad....I've never had a problem yet....Thanks for watching!
Cheryl, I agree. I always pre-cook rice or pastas for recipes.
Thanks for the stuffed cabbage recipe. I just wanted to see how to roll them up, great job I'll be trying it myself in an hour or so. Just curious, do you deleaf the cabbage to parboil, or just throw it in a pot of water?
AWESOME!!! Thanks for watching and trying out this recipe....I pre-boiled my cabbage to make it more flexible,then as soon as the cabbage leafs were getting tender I would cut them off one at a time and place the leafs in a bowl...then fill and roll them. Let me know how they turned out for you.Hope this helps you....Enjoy your day!
I'm vegan but I grew up with a Polish father and a mother who cooked as if she was and you're the first person to actually call them the right thing. As much as I don't want to eat the meat I do like to hear them call the right thing! You're pronouncing it like polish do. At least whatever part of pull in my grandmother was from she came over to the US to New York when she was 12 somewhere in the 1800's so I don't know I know she left out of Warsaw but that doesn't mean that's where she was from. Nobody left to find out anymore but thank you for pronouncing it right. I grew up with many polish dishes but my mother always made ones without meat for me always a second pan.
Thank you for your kind words Gomez! My fathers side of the family came from Poland as well, not sure where probably around the same time too. Your mother sounds very nice!! Check out my poppy seed bread...OMG, so good!!! Polish people make this as well....if your into home made breads....My husband is polish and OMG 2 days the breads GONE....LOL....LOL....thanks again for watching, enjoy your day!
@@CherylKCherylsHomeCookingshow I miss bread and I'm protein intolerant. It's a genetic issue very not studied in my case because there's not many with it. No money in it for the medical industry. But it made me become vegan because of allergies then when I got older because of ethical reasons. So no wheat no meat. But I do make bread when I'm feeling well enough with non wheat flours. And I do make cabbage rolls and so many other things that would be like something my grandmother would may just to fit my needs both of my parents have passed so this was my first Christmas with them gone very difficult season. But I'll probably watch you here and there just to feel close to my family if you don't mind I may not be able to relate to you much because of what you eat because of ethical reasons but I'll just pretend they don't see the dead animal and put my own ideas into it LOL take care and wishing you the best in the new year!
I am so soon about your parents..I know the holidays are very difficult! Thank you for your kind words....I'm glad I make you feel close to your family, thats all that counts....I am taking care of a family member myself, as this is so hard to deal with. I have to pretend a lot myself as I don't want to make this family member unhappy...I fully understand how you feel. I wish you all the happiness in the world ENJOY 2019!
@@CherylKCherylsHomeCookingshow THANKS💗 it's not just the holidays it's every little thing because my mother and I were so close my father and I got close the last 20 years of his life. I had their care taken away from me by a deviant relative who took my state and theirs. He made them die in a public nursing home. They had 20 years of in-home Nursing in their retirement plan with me being there to oversee everything and love them up! But I didn't get that and neither did they and they suffered for it and it will always hurt. I have not even been able to cry about it yet because I'm afraid when I do it will all become real. Don't get me wrong as I say this I'm having tears run down my face and it hurts and it's starting to catch up a bit that it's real. But where I live if I cry the neighbors can hear me if I sing the neighbors can hear me if I make coffee they pound on the floor. I'll be so happy when I find a living place that fits my needs better. And I would just love to go up in the forest somewhere and know that I'm alone and just let loose and SOB because I lost so much when I lost them I lost everything I owned including all my financial means. I had a lot of money in my father's account plus all of my belongings that were worth anything were there. It's such a long and complicated story but when people are greedy these are the kind of stories you hear. Unfortunately it always seems like it was somebody else that it happened to. And I never would wish it on anybody but I never dreamed it would happen to me I knew that there would be fighting amongst some of the others. But it was all written in stone so it took a lot of work about 17 years prior to them being even ill, but the person still planned it and worked very hard to make sure that by the time they got to a state where their minds weren't Sharp they were taken horrible advantage of and I couldn't do anything about it because I was very ill at the time and I still am and I'm sure a lot of it has to do now is what happened with them. My parents were amazing my father was very quiet about it but it's what kept everything going was him cranky as he seemed. He was one of the most generous people you'd ever meet. And my mother was just the sweetest thing ever in the most patient person. She had all the time in the world for me so I seem to have kind of grown up in a different generation than my siblings. I can I know in my heart that I was her favorite kid, and you're not supposed to say things like that to your children but her behavior in a few things that she said to me in her life I can tell that she loved all of her kids because they were hers but I was definitely her most enjoyable to have and her favorite. So they may have gotten the material things and my money and they're making it very hard for me to live right now. But I got all the love in the world. And I know that that's why they could be so ugly is because they weren't that likeable of people and they knew it. Anyway I don't want to say any more stuff on your channel like this will just go back to the food from here on out. And I'll take any ideas you have and take the animal out of it and put in my versions. And I'm just glad to have met somebody like you!
Do you have a big family? That's a lot of Golumpkies! We just called them cabbage rolls when Mom made them. Very easy and very delicious. Thanks for the recipe. Did you guys get any of that bad weather? We just got dumped with 12" here in Mpls. Take Care! "Uncle Roy"
Hi Roy!! Golumpkies is what my Mom and Grandmother would call them, (I guess its a polish thing)...LOL . We were having a lot of people over for din din that day plus I give some to my neighbors...All we got here was VERY cold weather,......Brrrrrrrr....WOW 12 inches...YIKES....we did get snow in Tallahassee ,but not by me...just cold weather,its starting to warm up some...Thanks for watching Roy, have a super day!
no onions? no seasoning?
No don't need it, they taste awesome just the way they are!!Thanks for watching...enjoy your day!
Just what I was saying, lol
Your opinion. My Polish grandmother (came here in 1914) and my mother made them EXACTLY this way.
It made my mouth water when I watched her make it...
I use 1 cup of onions and 1 tablespoon of minced garlic sauteed in 2 tablespoons of extra virgin olive oil and one or two eggs depending on how much ground chuck I have. I have made Cheryl K's recipe above and it was delicious also I just prefer my onions and garlic and I also make my own homemade sauce instead of the tomato juice/soup. Either way both are delicious.
❤❤❤❤❤
Thanks for watching Anna...Enjoy your day!
Spelled Golabki or cabbage rolls . Try browning a bit of onion garlic even mushrooms and add to the meat mix . Sometimes bacon on top.
Thanks for watching Susan....Sounds great! But my family likes them plain like this.. Have a wonderful day!
those Golumpkies look good i like to kick mine up a couple of knotches try meltin some velveeta cheese into your soup cube it and let it melt into your sauce it is good cheesy deliciousness that takes you cabbage rolls to another level you will be adding velveeta from now on your fam will say who knew it could get better but it just did....
Sounds delicious Gloria! Thanks for watching...wishing you a great day!
A very popular dish in Eastern Europe, Ukraine, and Russia!
Thanks John for watching....I just love this dish!! YUM...... Wishing you a blessed day!
I am Polish and I’ve made this before as my mom and my Babcock before me but I’m wondering how long you can keep them in the oven because I have always cook my rice first but I love the idea of not having to please let me know. Thank you!
Thanks for watching... I kept them in my oven for 5 hours....but oven temps vary...I wanted to make sure everything is cooked well....(cabbage, rice, ground beef)...you can check your food every so often to see if its cooked right for you. I hope this helps you. Let me know how you liked this recipe....All you need is salt and pepper once its done and the flavor is awesome! You have a blessed day!
Add a little cinnamon and use tomato bisque soup.
Thanks for watching Carol...Now that sounds delicious! Enjoy your day!
My Slovak grandmother would kill me no spices or onions.
This is how we like it....I'm sure by adding spices and onions would make it tasty! Thanks for watching!
Cheryl, I was wondering if I could use my Turkey Roaster, you know, counter top type electric roaster type oven ?
Thanks for watching...I don't see why not...it should still cook this recipe in it...I hope this helped you...Thanks for watching, have a great day!
Where do people say that is hamburg? (instead of hamburger) Just curious.
Thanks for watching, its probably my accent...just use to saying hamburg...sorry.....Wishing you a great day!
Northeast US
Bill Haddad I’ve never heard it
@@pngproductions8529 Northeast Pennsylvania, a very big population of Eastern European immigrants and foods, i.e., Halupki, Halushki, Paska, (Easter breads) Strudels, all homemade pastas and breads, especially at Christmas and Easter. Great area steeped in tradition.
@@billhaddad2953 Uhhhh...nnnoooo...all my neighbors & I have the classic "G-Click" , but know how to say ER
How long do you cook the stuff cabbage in the oven and at what temperature do you cook them at ?
Norman Marino Thanks for watching Norman.....oven on 350 in the description box I have all the ingredients listed and directions.... bake for 2 1/2 to 3 hours or until ground beef is fully cooked along with the rice and cabbage....just keep any eye on it. I hope this helps you. Enjoy your day
You don’t use any seasoning at all? They look great😊
No just salt and pepper.....you'll see how tasty they are! Thanks for watching!
Do you ever add pepper, garlic powder and onion powder? I imagine using tomato soup would make you need to be careful with the salt, but I want to season the meat. Thanks for making this video!
Thanks for watching, honestly it tastes so good...we use salt and pepper once we slice them up and your ready to eat. Thanks for giving this recipe a try. Let me know how you liked them. ENJOY!
Very nice video, thanks for making it! But I have one question. Where did you learn to call "hamburger" (ground meat) by the name of "Hamburg" (a city in Germany)?? Is it a family thing? Or what?
LOL.....that is just what I am used to calling it....Thanks for watching!
Where are your onions and garlic in the meat mixture and salt and pepper? It's not really cabbage rolls without it! I also use tomato soup with mine but I add some white balsamic vinegar sprinkled on top. Gives it just a bit of zest without all the acidity.
Thanks for watching Jomama . By all means, if you like Onion and garlic add it into the mixture...this is the way we enjoy this dish...as far as salt and pepper we do add the salt and pepper once its on our plate...some of my family members don't like salt or pepper... its fine either way. As far as the vinegar, we don't like vinegar but if you do add the vinegar too.... Hope this helps you. Enjoy your day!
They look great! I have a few of questions, if you don't mind. At 6:10 you say that you bake them for 5 hrs starting at 350 degrees and then after 2 1/2 hours you can lower the heat to 300 degrees. The recipe you included says gives an overall cook time of 2 1/2 to 3 hrs at 350 degrees or until done. I know that time varies depending on the oven, but this is a bit confusing to me. When you say to cook until they are done, how do you know? Do you take one out to check for doneness? Also, do you boil the entire head of cabbage and then separate the leaves or do you separate the leaves and then boil them? My last question is, on average how many Golumpki does this recipe make? I am asking because I need to make about 75. Thanks in advance for your help. By-the-by, I'm from Michigan and many people around here say "hamburg". Take care.
Hi....Yes I cook them until the cabbage is real tender ( I do pre- boil the cabbage so I can cut the leaves off the head easier) The cabbage is soft enough to fold....as far as the rice and hamburger I mix them together in a large bowl then roll them mixture into the cabbage leaves.....I do test to make sure the ground beef is totally cooked bu cutting one in half....so thats why it takes about 5 hours or so to fully cook the beef...just keep checking on them. As far as how may it makes it does make quite a lot I usually give three per person....sometimes they only want two....so it all depends.....for 75 people I would make a double batch to be on the safe side. Sorry it took so long to get back to you but I was dealing with "IRMA" the storm that hit Florida...Hope all went well and this helps you out...... Let me know how it all turns out for you....ENJOY!
Thank you SO much for responding, especially under the circumstances. I do hope all is well with you and yours. I'm very excited to try out your recipe. The event I am cooking for is on October 28th, so I plan on a practice run... or two. I will definitely let you know how everything turns out. Thanks again! Take care!
WOW....AWESOME!!! Yes do a practice run and let me know how everything turns out....my VERY BEST to you on October 28th....GOOD LUCK!!! Have fun!
HEY CHER DO YOU ADD ANY WATER OR CHICKEN STOCK?THANKS
No I don't add water or chicken stock...just Tomato Soup..Thanks for watching!
Mobile home Gourmet check it out no soup added lots of spices.Good Job though.
Thanks for watching, enjoy your day!
I don't remember her saying how long to bake them for ?
Thanks for watching.... If your pan is "FULL" to the top..I did say 5 hours to make sure the ground beef is fully cooked, but you have to keep an eye on it because ovens vary...if you feel like the top of the golumpies are fulled cooked after a few hours then lower your oven to 250 to keep them warm before you serve them. I hope this helps you. You have a blessed day!
Looks good but did she say how long in the oven?
I heard only 350% !
Maggie Lopes Thanks for watching. Yes oven on 350 for about 5 hours BUT check on them u don’t want to burn them U want to make sure the meat is fully cooked , you can lower ur oven if u see the meat and rice is fully cooked. To keep them warm. I know my oven it took 5 hours I had the rack in the middle I didn’t want to burn them. I hope this helps u....Enjoy
Cheryl K 5 hours!!????? Wow! Ok . . .
can u freeze the left overs?
Thanks for watching Jane.....Yes I have placed them in the freezer.....I just added more Tomato Soup when I wanted to unfreeze and eat them!
You did not pre boil the Rice,? And just a just add it in the meat uncooked.?
No I didn't pre boil the rice...yes just add it to the meat..it will cook and turn out just fine...Thanks for watching....enjoy this recipe its awesome!
You didn't put any seasonings in the meat mixture, just the rice...how flavora
ble can that be?
Thank you for watching....Just give this recipe a try...I use salt and pepper when plating this meal.....The sauce itself flavors the meat and makes it nice and juicy. You have a blessed day!
These look good and I'm going to try making them. Does the rice cook 100% inside the rolls? Can you rinse the rice first before adding to get the starch off?
Hello Angela....yes the rice cooks 100% inside the rolls. I didn't rinse the rice...its up to you,if you feel like your rice is too starchy,but its fine if you don't. They are so good...Thanks for watching and giving this recipe a try! Have a great day!
I remember having these at grandma's house, she called them pig's in a blanket. Wish there was a way to make these without tomato 😕
Yes thats what they are called sometimes...they are so good, I have no recipe to make them with out any type of tomatoes either...Maybe really water down the tomato soup? Thank you so much for watching Candied!
Here is a delicious recipe for making cabbage rolls without tomatoes (My husband can't have tomato seeds): Serves 6:
1 large cabbage, stem removed
2 carrots
3 celery ribs
For the filling:
1 pound ground beef
1/4-1/2 cup olive oil
1/4 cup water (or more)
1 small onion
1/2 cup uncooked white rice
1/2 cup chopped parsley
1/2 cup chopped dill
1 teaspoon salt
black pepper to taste
5-6 cups chicken broth or water
For the egg lemon sauce:
3 egg yolks
1/2 cup freshly squeezed lemon juice
2 tablespoons cornstarch
Boil the cabbage in salted boiling water with the cored part facing down. Flip it around and boil an additional 10-15 minutes until the leaves begin releasing easily and have become somewhat translucent. They should not be overcooked to the point where they become soft and mushy.
Pull the leaves out as they detach from the cabbage and set them in a colander to drain.
When you peel off most of the leaves and you get to the core with the smaller leaves it will be difficult to remove the leaves without ripping them. At this point just remove the small bunch with the core attached and place in the colander. It will be easier to separate them once they are cooled. Most of these leaves will be too small to use for the cabbage rolls so they will be used as the bed or cover.
Roughly chop the carrots and celery into large chunks and place them in the bottom of your pot. These will be the bed that the cabbage rolls will sit on so that they do not come in direct contact with the heat and cook more gently. This will prevent them from falling apart while simmering.
Use some of the small and shredded pieces of cabbage to cover the vegetables.
Place half of the onion in a food processor and pulse until it is finely chopped. Add the parsley and puree until smooth. Place this mixture in a large mixing bowl.
Pulse the remaining half of the onion until finely chopped. Add the dill and puree until smooth. Place this mixture in the mixing bowl.
Add the ground beef, salt, pepper, rice, olive oil, and water to the purred herbs and onion and mix well to combine. The best way to do this is by hand. Break up the ground beef and add 1/4 cup more water if the mixture is not very moist.
A very moist, wet filling will make the best tasting cabbage rolls.
To assemble the cabbage rolls, take a cabbage leaf and lay it flat on your work surface. Cut of the thickest part of the stem. Place a full tablespoon of the filling in the center, fold the left and right sides of the leaf over the filling then roll it up.
Continue the same process adjusting the amount of filling depending on the size of the cabbage leaves (smaller leaves get less filling). Keep in mind that when the filling is cooked, the rice will expand a bit. Roll them up tight but giving enough room for the rice to expand.
Some leaves may be very large. You can cut those in half and use them to make 2 rolls.
Layer the cabbage rolls in the pot fitting them snug together.
Cover them with cabbage leaves.
Place a plate over them inverted. This will keep them in place so that they do not fall apart while cooking.
Pour enough water or chicken broth to come right up to the plate.
Cover the pot and bring to a boil. Reduce to a simmer and cook for 30-45 minutes.
Carefully remove the plate and the extra cabbage leaves from the pot.
Combiner the egg yolks, cornstarch, and lemon juice in a bowl. Whisk well until smooth.
Add some of the hot broth to the egg mixture. Whisk well.
Season with some more salt and pour the egg lemon mixture into the pot. Carefully shake the pot from side to side to distribute the egg lemon sauce.
Bring to a boil. Taste the seasoning and add more salt if necessary. Remove from heat and allow to rest for at least 15 minutes before serving. The sauce will thicken as it sits.
Candied Ginger - Hey just make a gravy or flour gravy- with cream and chicken/beef broth.. excellent option:)
How long did you cook the cabbage rolls and the temperature
Thanks for watching.....I had my oven on 350, usually I leave them in the oven for about 4/5 hours....I want them nice and tender and fully cooked! I hope this helps you. ENJOY!