How to make Cabbage Rolls! | Deddy's Kitchen
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- เผยแพร่เมื่อ 28 ก.ย. 2024
- Today we're learning how to make Deddy's famous #CabbageRolls !! There's LEVELS to cooking delicious #CabbageRolls and now that you're learning Deddy's version...you're about to set your meal apart from the rest! Welcome to Deddy’s Kitchen!
I hope you all enjoy this detailed walk through! I know many of us are used to the IG TV versions during this #Quarantine , but we’re so glad you’ve all pushed us to make TH-cam our new home! We appreciate you EVEN MORE for following us here!
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Edited by the amazing, Shay!: / itsmeshay.x. .
MUSIC by: LAKEY INSPIRED ✨
Hi Deddy! This dish originally came from Poland. They are called “Golumpki” stuffed cabbage. I love watching you cook. I have one request, can you list the ingredients in the show more section. I have take a screen shot of ingredients to make sure I have everything. Thanks!!!!! XOXO
Yes A great dish from Poland..delicious!!
In Poland we call for that GOLOMBKI(GOŁĄBKI) aka polish sushi 😁
Polish
Grew up on them! This recipe looks incredible!
Yes I grew up calling them that. My family was Czech
I am a German from Russia descendant and I love and make these, I boil my head of cabbage to remove leaves, After I roll them and place in my big turkey roaster, I put down 1/2 can of sauerkraut an then after filling the roaster I put the rest of the can of sauerkraut and over all I pour two quarts of home canned tomatoes and bake at 350 uncovered for 2-3 hours. Even better the second day.
Slow and low 👍
My family is German & Russian as well! I was going to say the same about the sauerkraut. SO GOOD! I haven’t made this in a few years. May have to now! 😊
Absolutely deeelish, great job Deddy and Sasha❣️ love you all, I can smell it through the screen.
We love this so much!
Try freezing the cabbage overnight (the whole head of cabbage) and take it out in the morning. I love your filling, looks very flavorful! I'll be trying it soon, thank you.
Yes sister, you are closer to the regions for cabbage rolls: Poland, Russia, German, Middle Eastern, Near Eastern, I would say too the "stan" countries like Kazaktan, etc. These are the top ones and each region does it their own way but usually a meat and rice style. Great you were right about Poland. I have taught English to international students and love to cook internationally and do lots of google search.
I was taught to call them stuffed Cabbage. All in the same!! Looks delicious 😋 I make stuffed peppers the same way.
Food cooked with a smile is always delicious. Big up reddy!
Love it when Mommy and Deddy cook together ❤! You are a beautiful family and I am amused when Sasha advises because Mommy says she can't cook!
Peace, love and good health to you.
I'm half Italian, cabbage rolls has always been one of my favorites if not my favorite.
If I were rich I'd hire Deddy as my personal chef. I love Jamaican food. My Pastor and wife were Jamaican. God rest their souls.. I wish I could find the seasoning that he uses. Everything always look so good. Keep up the good work and God bless you all.
So my friend from Poland makes these. She puts onion, garlic, salt, pepper, ground beef and an egg, mix it then add rice. Her cabbage rolls are in a marinara sauce that she adds cinnamon to. She cuts the core out of the cabbage and boils it for 10 min. Then the leaves fall off. She also uses about a tablespoon of meat for each cabbage roll, roll them and pile them up in a Dutch oven, covers with sauce and put the lid on, then bakes for 45 minutes. I love your meat recipe and thought you might like to try something different.
Ya it's a real treat when my wife makes them!! Enjoy they look great!! Here's a twist, mix a bit of stovetop in with the meat 💯
That sounds awesome 👍
@@stephenwgreen78 it kicks it up a bit for sure
I’m fascinated! I’ve never seen anyone cook the meat first. Definitely going to make this! Love ❤️ this so much.
13:55 he cooked meat 2nd
Most people don’t cook meat they stuff meat raw that’s what she meant by first
Cabbage 🥬 rolls are originally a Slavic (Eastern European recipe). Countries like Poland 🇵🇱, Ukraine 🇺🇦, Romania 🇷🇴, and Russia 🇷🇺 all have their own names for it. You guys definitely Jamaicanized it with the seasonings 🧂 which I love!!! Thanks for sharing! :-)
It is easier if you cut out core and put whole head of raw cabbage into a pot of boiling water for about 10 min. Each leaf will come off much easier.
Came here to tell him that. Exactly how you said it.
Actually, u can skip boiling altogether by freezing the head of cabbage solid for a couple days, then defrosting. The cabbage will be soft and pliable as if it's been boiled, except doesn't rip as easily. U just cut out the thicker middle of each leaf b4 roll. The finished cabbage roll isn't as tender as when it's been boiled, but u save urself a lot of work & hassle, that's for sure!
Yes, this is the normal, popular, process
That's how we do it. Keep the outter layers to lay down in the dish on top of sauce and place the rolls on top of them. We also cut the core out and put the whole head of cabbage in. Boil, let cool then wrap with them.
Sooo Right ! This is one of our family favorite comfort foods , the quicker the prep and cook time the sooner we can ENJOY !
Seeing you sharpening your knife reminded me of uncle -he was a butcher and this brings back memories of my awesome uncle ❤
Cabbage rolls can be traced back to Jewish tradition 2000yrs or more. But many countries have done their cabbage rolls for centuries. Every country in Europa/Asia does their own style. Some like it Sweet n Sour, some like it Savory. German, Polish, Russian, English, Irish ect are what most folks know about. My Grandma would make it like Deddy but fry up some bacon and sprinkle it in the mixture before rolling it in the cabbage leaf. They are a great treat for any occasion.
Yes, and of course, as somebody had stated, you put the whole head of cabbage in there for about 10 minutes boiling, and then take out the head of cabbage and pull it apart much easier
Making this today for the first time ever 😁 After watching quite a few videos, I’m using yours as my guide, except I am going to boil it whole for 10 minutes to make removing the cabbage leaves a little easier 😊 Hope it goes well
Looks amazing! Thank you Chef Deddy! This is my next meal I’m going to make. ❤️
Looking good! My grandma from Eastern Europe teach me those when I was very little. Is a treat in my country.
Cabbage rolls! These were one of my favorites growing up!
These look yummy. Others call it stuffed cabbage. I've seen folds add raisins to it for added sweetness.
I’m English and a Polish community lived near us ( ex pilots from WW2). The Polish mothers used to make this dish a lot. Delicious!
I’m African American and I use anything in sight. I use oven mit or towel also and try to pick up hot stuff too with bare hands
Okaaay Deddy! come through for the Cabbage lovers🙌🏿🙌🏿
Next we need the JA steamed Cabbage. Breakfast, lunch and dinner 🤤🤤🤤
Looks delicious! I like wooden spoon or a silicone spoonula so it doesn’t scratch the pan.
I used to love this when I was younger but never got the recipe thanks for bringing back my childhood memories
Poland gave us cabbage rolls! My Mother made them rather frequently on our farm! She called them, “Piggies in a blanket” because she used ground pork or mixture of pork & beef in the rolled cabbage blanket! She cooked them on top of a wood stove in the early days with her homemade tomatoes! Delicious! I’m making them soon! Yummy!❤️🤗😋
Nuff respect Deddy, u brought me back to my youth days with this one. My Uncle Lloyd (R.I.P.) was a chef & he used to make a version of this, he called it stuffed cabbage. It nice so til!!
Lawd a mercy
From Canada Nova Scotia ,every fall season people make cabbage rolls for the fall and winter season.
Can you do the cabbage rolls in alfredo sauce I would like to see that
LAAAAAAHHHD-A-MERCCCCY!I love Deddys take on western dishes !We need that roasted potatoes recipe!!!!!Plus Greek chicken soulvaki pleasssssee
It's polish That looks delicious I see a lot of people making it but not like this they don't have the vegetables and stuff like that inside I'm going to have to try it looks delicious
Love Deddy!! Thank you for this recipe! I am making it tonight for dinner!! 😊
Love your smile Deddy
As soon as I seen his smile and that he cooked the meat I subscribed. I searched hard for a precooked recipe haha! Thanks Dad ❤🎉
Thank you both, I'm tyring your recipe to day wanting to try Cabbage Rolls .but using the meat I have Black angus stew meat and beef strips.But everything else,thank you it looks delicious and was easy to follow .pray it come out as good as you demonstrated.Blessings
Very interesting and appetizing recipe, the addition of the rice will make it more filling when eaten.
It also soaks up some of the juices.
Here's a little trick with cabbage...freeze the whole head of cabbage then allow to thaw ...the leaves will be malleable and ready to roll without all that extra work.
PS I'm Polish and we don't make the sauce from scratch
I'll try this method. Seems easier
Just cut the core or heart to loosen and place the WHOLE cabbage in water to boil. The leaves come right off and its much easier. Its nice of you to try to make this. Your Ukrainian friend,
Tatiana
That looks Delicious time to eat I'm ready 😄
Mixture Looks like this will be good in a stuff pepper
This is a first for me. I have never seen this method before.. Cool.
My mom worked with Polish and Ukrainians. They introduced her to this delicious dish for lunch. In turn, she took the recipe and made it for us. I made it many times with tomato sauce or brown gravy served with potatoes.
So good and filling!
Love!
Thank you for this Deddy!! Looks scrumptious ♥️♥️♥️♥️♥️ 💯.
So yummy / I’m watching here in vietnam
Looks delicious...mmm.... darling in Polish we call them golabki (stuffed cabbage) ground pork or beef or pork and beef, with rice, all wrapped up in cabbage.... delicious. Peace Out.
I’ll be cooking this today for the first time.. thanks for sharing !!
Deddy I love your videos. Its easier if you cut core out and put the whole head in boiling water. Then use tongs and take layers off.
Thank you Deddy
Love your dishes fam. I will duplicate this, vegan style. Thank you for sharing. Much blessings.
La mejor reseta que he visto en repollo enbuelto
My first stuffed cabbage was introduced to me 40 years ago by Polish friends. They served it at an ethnic festival .
Hi !
Cabbage rolls originate in Israel 😊Love this recipe and hello from the Virgin Islands!
Yes in Israel
Love City....St. John 😁
Very nice Deddy! Looks yummy 😋😋💯💯❤️❤️
Oh yes! Just happen to have ground turkey I wasn’t sure what I was going to do with, now I know! Thanks daddy!
Absolutely Beautiful. .. gonna try tonight . .. Thank You . .
Looks Fantastic.
The cabbage came from Europe then spread to Asia it was brought to India by Colonizing trades from Portugal somewhere between the 14th and 17th century.
I think they have more of a European origin Deddy, you through me off a bit when you said Mexico 😂 they do look like enchilada's! Lol
Turkish and Arab also make it with lamb or beef🤗
Patience is necessary when cooking
Nice I love stuffed cabbage..This Recipe is from Poland
I think the cabbage roll dish stands from Ireland Poland in that area
I am a new subscriber and I love what you are teaching on here at Deddy's Kitchen. Lord ah mercy 🤣🤣👍
A so my plate look good today. Thanks Deddy 😂😂
What is Cool Runnings? I don’t recall ever seeing it at the market.
great video
Looks so good!
Tell Deddy Cabbage Rolls are now a Polish dish however its very popular in other countries around Poland.
Looks delicious.....
I mean Sir, it's May 30th, 2021, and I woke in bed now, viewing this and I am mad as hell that I don't know this awesome freakin' guy...damn he's dope and this looks damn goodt!
Deddy, you're the best.You have put a lot of spin on my recipes. With the chopped veggies added. Thank you so much!!! 💞 💞
B
I use the same pot as you Pop, definitely gona give this a try but with mutton pepper from the Cayman Island and the Honduras Islands 👍🏻👊🏻
Man, those look delicious!!
Middle East. My family make it, slightly different but still cabbage rolls
Lved these recipe's
Greetins'an'salutations Mr Versatility ina da kitchen!!!
deddy's hacks 101: how to keep a whole leaf from breaking xD #genious ....shit everytime i try doing this to make cabbage rolls, i end up breaking em every time ughhh....i been making these for years w/hamberger or even turkey or chicken burger and any and all seasonings. at 400 degrees F for 45 mins to an hr. ..... soo good
Nice!!!
It is Ukrainian/Polish, my grandmother used to make them use hamburger meat, onion, tomato sauce, bacon, salt, pepper, of course, cabbage tomato sauce in the pan after you make the rolled cabbage, and then you bake them in the oven you put a little tomato paste on the top The cabbage rolls before baking them, and you make the same ingredients for stuffed peppers! I mean you could make it however, you want to make it, but that’s split us Ukrainian Polish people make it. None of this turkey, carrots, and all that stuff in it. No, no no no no pierogies from Ukrainian.
You make this meal even easier and just use sour kraut sauce and meat balls put in the crock pot and avoid all the mess and less prep time
Nice one
Looks delicious
I use wooded or bamboo spoons mostly
Deddy can cook !!! Give me some, Give me some, just a taste. 💕💕💕💕👍
I love cabbage rolls. Do they freeze well ?
Thanks again Daddy!
Looks so good! I need to try & make it!
You cook very good
I love his smile lol
Deddy neva disappoints 😋❤️
That's for dinner TONIGHT
It originated from Central, Northern, Eastern and Southeastern Europe. Also Western Asia, Northern China and North Africa
First i have to say Deddy very nice change to plant based entrees, also are you out of Flavo rice 😊 have not seen that in a while. Sasha you did not seem so excited about this item perhaps as you said you neva have it before. Deddy do you prefer to use metal to metal while cooking i was cringing when i heard the scrapes.
I am a very big fan . Your father and mother are wonderful beautiful recipes. I also would like to know where to purchase your father knives & cutting board . Thank you so much
Hello Chef Deddy and beautiful family 👪 ❤️
I'll be making cabbage rolls today 😋
Love me some stuffed cabbage 🥬 but I stick a fork or knife in the core and put the whole head of cabbage in boiling water for a few minutes
Always hungry always late 😘 Hello Deddy & Sasha...Looks Delicious 🌹🌹🌹
Very much like a traditional Romanian dish called "Sarmale", lots of videos on TH-cam. Its a national dish there, made for holidays and special occasions. Daddy has got the rolling technique just like a Romanian Baba