I learned a few years ago that freezing and thawing your cabbage head before assembling is much easier than blanching. It was a game changer for me and I wanted to pass on the tip. Thanks for all your inspiration.
I have tried freezing my cabbage...went back to the boiling method after coring the cabbage and putting it in boiling water...freezing alters the taste of the cabbage...at least to me it did...
Hi Deddy! This dish originally came from Poland. They are called “Golumpki” stuffed cabbage. I love watching you cook. I have one request, can you list the ingredients in the show more section. I have take a screen shot of ingredients to make sure I have everything. Thanks!!!!! XOXO
Hello From Toronto, Canada Delish Deddy! I am Croatian Canadian. In Croatian Culture Cabbage Rolls, Which We Call "Sarma" Are A Main Staple Of Every Croatian Kitchen, Just As In Most Other Slavic European Country's And Cultures! *And We Have A Much Easier Blanching Method Of Getting The Cabbage To Come Apart! Love Yo' Cookin'!
Actually, u can skip boiling altogether by freezing the head of cabbage solid for a couple days, then defrosting. The cabbage will be soft and pliable as if it's been boiled, except doesn't rip as easily. U just cut out the thicker middle of each leaf b4 roll. The finished cabbage roll isn't as tender as when it's been boiled, but u save urself a lot of work & hassle, that's for sure!
That's how we do it. Keep the outter layers to lay down in the dish on top of sauce and place the rolls on top of them. We also cut the core out and put the whole head of cabbage in. Boil, let cool then wrap with them.
You were right the origin is Poland, and Deddy was right too Germany!! All in all I am will cancer so I had to only supervised my husband in how to cook and stuff cabbage. Then I got tired so I let him watch Deddy!! Thanks to both of you for this video!!! I wanted something good for New Years!!!!!🎉🎉
Sasha, thank you for inviting us to be family in this video! I was very excited to see this Caribbean island fusion of a classic staple central European food that Deddi expertly created. You are absolutely correct that this dish originated in the areas that are today Poland/Slovakia/Ukraine. My great-grandmother learned to make this in that region of Europe about 120 years ago and she brought this delicious food recipe with her to America for my family to learn and enjoy, along with many other wonderful foods. While I do prefer the traditional European version of this recipe, I am very happy to see that other parts of the world have adopted it and added their own classic regional flavors to it. I'm sure I would enjoy the version presented in this video and I'd be very excited to try it. Thank you again for sharing and my best to you and your family!
I am a German from Russia descendant and I love and make these, I boil my head of cabbage to remove leaves, After I roll them and place in my big turkey roaster, I put down 1/2 can of sauerkraut an then after filling the roaster I put the rest of the can of sauerkraut and over all I pour two quarts of home canned tomatoes and bake at 350 uncovered for 2-3 hours. Even better the second day.
My family is German & Russian as well! I was going to say the same about the sauerkraut. SO GOOD! I haven’t made this in a few years. May have to now! 😊
Yes sister, you are closer to the regions for cabbage rolls: Poland, Russia, German, Middle Eastern, Near Eastern, I would say too the "stan" countries like Kazaktan, etc. These are the top ones and each region does it their own way but usually a meat and rice style. Great you were right about Poland. I have taught English to international students and love to cook internationally and do lots of google search.
Love it when Mommy and Deddy cook together ❤! You are a beautiful family and I am amused when Sasha advises because Mommy says she can't cook! Peace, love and good health to you.
Cabbage rolls are Polish, although Deddy has given it quite the Italian touch with the basil and oregano!! Looking yummy with all the flavors added to the meat and rice mixture.
Yes, and of course, as somebody had stated, you put the whole head of cabbage in there for about 10 minutes boiling, and then take out the head of cabbage and pull it apart much easier
Some people use tomato soup & you can put your whole head of cabbage in pot of boiling water for 10 minutes & pull leaves off really easy I am going to try fixing this one like Deddy & put to the side my filling receipe Deddy looks so favorable May God continue blessing my favorite family . I love you all & appreciate all your wonderful recipes ,thank you & salute you on such a beautiful blessed day the Lord has made 🙏 ♥ 🙏 ♥
We love this so much! Try freezing the cabbage overnight (the whole head of cabbage) and take it out in the morning. I love your filling, looks very flavorful! I'll be trying it soon, thank you.
If I were rich I'd hire Deddy as my personal chef. I love Jamaican food. My Pastor and wife were Jamaican. God rest their souls.. I wish I could find the seasoning that he uses. Everything always look so good. Keep up the good work and God bless you all.
Cabbage 🥬 rolls are originally a Slavic (Eastern European recipe). Countries like Poland 🇵🇱, Ukraine 🇺🇦, Romania 🇷🇴, and Russia 🇷🇺 all have their own names for it. You guys definitely Jamaicanized it with the seasonings 🧂 which I love!!! Thanks for sharing! :-)
Deddy your warm smile coupled with your great food is enjoyable to see coming together! I love cabbage rolls but don't have the patience to deal with the cabbage, so I usually buy them. I also suggest ground lamb for a more Middle Eastern style.
Looks delicious, I noticed that Deddy used spices at each stage of the recipe. My cabbage rolls are in the oven as I type this. My recipe is similar, I used ground beef. It's interesting that Jamaicans change whatever they do, making it their very own. This gives dishes their own unique taste. Big Up!!!
So my friend from Poland makes these. She puts onion, garlic, salt, pepper, ground beef and an egg, mix it then add rice. Her cabbage rolls are in a marinara sauce that she adds cinnamon to. She cuts the core out of the cabbage and boils it for 10 min. Then the leaves fall off. She also uses about a tablespoon of meat for each cabbage roll, roll them and pile them up in a Dutch oven, covers with sauce and put the lid on, then bakes for 45 minutes. I love your meat recipe and thought you might like to try something different.
DELICIOUS!! I LOVE EVERYTHING YAW COOK!! Even if I don't eat certain things I love how u cook and love the Father daughter bond and the rest of the family cameos. Keep them coming....
Making this today for the first time ever 😁 After watching quite a few videos, I’m using yours as my guide, except I am going to boil it whole for 10 minutes to make removing the cabbage leaves a little easier 😊 Hope it goes well
Cabbage rolls can be traced back to Jewish tradition 2000yrs or more. But many countries have done their cabbage rolls for centuries. Every country in Europa/Asia does their own style. Some like it Sweet n Sour, some like it Savory. German, Polish, Russian, English, Irish ect are what most folks know about. My Grandma would make it like Deddy but fry up some bacon and sprinkle it in the mixture before rolling it in the cabbage leaf. They are a great treat for any occasion.
Cabbage rolls was a dish 2000 years ago with various variations depending on the region. It was a dish during i8 Swedan's King George Viii era during the 18th Centuruy
Gosh, that looks so delicious 😋 I have never tried tgis before but looks so simple and will be making it in the near future. Thanks Deddy's kitchen for sharing 😊❤
Hi there. I'm from Germany. I'm half American and German. And thats typical German and polish. I want to say thank you , ne and my Mom Love youre Show.
Thank you both, I'm tyring your recipe to day wanting to try Cabbage Rolls .but using the meat I have Black angus stew meat and beef strips.But everything else,thank you it looks delicious and was easy to follow .pray it come out as good as you demonstrated.Blessings
I learned a few years ago that freezing and thawing your cabbage head before assembling is much easier than blanching. It was a game changer for me and I wanted to pass on the tip. Thanks for all your inspiration.
Courtesy of Martha Stewart. That's where I got the tip.
You're ruining the whole cabbage as opposed to using what you need
I have tried freezing my cabbage...went back to the boiling method after coring the cabbage and putting it in boiling water...freezing alters the taste of the cabbage...at least to me it did...
Yes I used to do that when I made cabbage rolls. It does work.
Old wives tip granny used to do !!
Hi Deddy! This dish originally came from Poland. They are called “Golumpki” stuffed cabbage. I love watching you cook. I have one request, can you list the ingredients in the show more section. I have take a screen shot of ingredients to make sure I have everything. Thanks!!!!! XOXO
Yes A great dish from Poland..delicious!!
As a poor Caucasian we ate alot cabbage rolls as a child. I loved to see father and daughter cooking together ❤ thanks for this loved the video
My friend from Poland taught me how to make this 25 years ago. Still love it😄❤
Hello From Toronto, Canada
Delish Deddy!
I am Croatian Canadian.
In Croatian Culture Cabbage Rolls, Which We Call "Sarma" Are A Main Staple Of Every Croatian Kitchen, Just As In Most Other Slavic European Country's And Cultures!
*And We Have A Much Easier Blanching Method Of Getting The Cabbage To Come Apart!
Love Yo' Cookin'!
Deddy is such a professional! Looks delicious and I'm getting hungry. Peace and love to you and your family as well Deddy.
It is easier if you cut out core and put whole head of raw cabbage into a pot of boiling water for about 10 min. Each leaf will come off much easier.
Came here to tell him that. Exactly how you said it.
Actually, u can skip boiling altogether by freezing the head of cabbage solid for a couple days, then defrosting. The cabbage will be soft and pliable as if it's been boiled, except doesn't rip as easily. U just cut out the thicker middle of each leaf b4 roll. The finished cabbage roll isn't as tender as when it's been boiled, but u save urself a lot of work & hassle, that's for sure!
Yes, this is the normal, popular, process
That's how we do it. Keep the outter layers to lay down in the dish on top of sauce and place the rolls on top of them. We also cut the core out and put the whole head of cabbage in. Boil, let cool then wrap with them.
Sooo Right ! This is one of our family favorite comfort foods , the quicker the prep and cook time the sooner we can ENJOY !
You were right the origin is Poland, and Deddy was right too Germany!! All in all I am will cancer so I had to only supervised my husband in how to cook and stuff cabbage. Then I got tired so I let him watch Deddy!! Thanks to both of you for this video!!! I wanted something good for New Years!!!!!🎉🎉
Sasha, thank you for inviting us to be family in this video! I was very excited to see this Caribbean island fusion of a classic staple central European food that Deddi expertly created. You are absolutely correct that this dish originated in the areas that are today Poland/Slovakia/Ukraine. My great-grandmother learned to make this in that region of Europe about 120 years ago and she brought this delicious food recipe with her to America for my family to learn and enjoy, along with many other wonderful foods. While I do prefer the traditional European version of this recipe, I am very happy to see that other parts of the world have adopted it and added their own classic regional flavors to it. I'm sure I would enjoy the version presented in this video and I'd be very excited to try it. Thank you again for sharing and my best to you and your family!
I absolutely love it here!!!!😍😍😍🙌🏽🙌🏽🙌🏽Deddy is the best!!!
When I saw how you were sharpening the knife, I immediately subscribed!
True old school!
In Poland we call for that GOLOMBKI(GOŁĄBKI) aka polish sushi 😁
Polish
Grew up on them! This recipe looks incredible!
Yes I grew up calling them that. My family was Czech
Absolutely deeelish, great job Deddy and Sasha❣️ love you all, I can smell it through the screen.
I am a German from Russia descendant and I love and make these, I boil my head of cabbage to remove leaves, After I roll them and place in my big turkey roaster, I put down 1/2 can of sauerkraut an then after filling the roaster I put the rest of the can of sauerkraut and over all I pour two quarts of home canned tomatoes and bake at 350 uncovered for 2-3 hours. Even better the second day.
Slow and low 👍
My family is German & Russian as well! I was going to say the same about the sauerkraut. SO GOOD! I haven’t made this in a few years. May have to now! 😊
My uncle made them. He worked in a greek restaurant in florida. Love them.
Yes sister, you are closer to the regions for cabbage rolls: Poland, Russia, German, Middle Eastern, Near Eastern, I would say too the "stan" countries like Kazaktan, etc. These are the top ones and each region does it their own way but usually a meat and rice style. Great you were right about Poland. I have taught English to international students and love to cook internationally and do lots of google search.
Deddy's stuffed cabbage looks so good. Thank you for sharing. God Bless.
Deddy did a great job. These originated from Ukraine/Poland. To see my Jamaican boy do it justice was pretty awesome. Keep the videos coming.
Food cooked with a smile is always delicious. Big up reddy!
My aunt in Canada told me that she made it but I could not figure out how to do it. thanks, guys.
I was taught to call them stuffed Cabbage. All in the same!! Looks delicious 😋 I make stuffed peppers the same way.
Love it when Mommy and Deddy cook together ❤! You are a beautiful family and I am amused when Sasha advises because Mommy says she can't cook!
Peace, love and good health to you.
Love, love, the instructions and the dialogue..."Lord Have Mercy" 😊 Please
demonstrate how to make Cocoa Bread😋 thanks🙏🏽
Cabbage rolls are Polish, although Deddy has given it quite the Italian touch with the basil and oregano!! Looking yummy with all the flavors added to the meat and rice mixture.
I love this version of the stuffed cabbage. Daddy has lots of smiles with his daughter and her many critics of what he does while cooking. 😮
Yes, and of course, as somebody had stated, you put the whole head of cabbage in there for about 10 minutes boiling, and then take out the head of cabbage and pull it apart much easier
Some people use tomato soup & you can put your whole head of cabbage in pot of boiling water for 10 minutes & pull leaves off really easy I am going to try fixing this one like Deddy & put to the side my filling receipe Deddy looks so favorable May God continue blessing my favorite family . I love you all & appreciate all your wonderful recipes ,thank you & salute you on such a beautiful blessed day the Lord has made 🙏 ♥ 🙏 ♥
We love this so much!
Try freezing the cabbage overnight (the whole head of cabbage) and take it out in the morning. I love your filling, looks very flavorful! I'll be trying it soon, thank you.
If I were rich I'd hire Deddy as my personal chef. I love Jamaican food. My Pastor and wife were Jamaican. God rest their souls.. I wish I could find the seasoning that he uses. Everything always look so good. Keep up the good work and God bless you all.
I'm half Italian, cabbage rolls has always been one of my favorites if not my favorite.
Come on now Deddy with the innovative recipes!!! Love love love it 😊! Global cuisine at its finest. :)
If she is truly his daughter, they are such an amazing team. It's the love that make his dishes superb.
Ya it's a real treat when my wife makes them!! Enjoy they look great!! Here's a twist, mix a bit of stovetop in with the meat 💯
That sounds awesome 👍
@@stephenwgreen78 it kicks it up a bit for sure
Cabbage 🥬 rolls are originally a Slavic (Eastern European recipe). Countries like Poland 🇵🇱, Ukraine 🇺🇦, Romania 🇷🇴, and Russia 🇷🇺 all have their own names for it. You guys definitely Jamaicanized it with the seasonings 🧂 which I love!!! Thanks for sharing! :-)
Deddy your warm smile coupled with your great food is enjoyable to see coming together! I love cabbage rolls but don't have the patience to deal with the cabbage, so I usually buy them. I also suggest ground lamb for a more Middle Eastern style.
Shout out from a fellow Canadian! Love the vibes from the family. Me and my family .have cabbage rolls just like this all the time.
Looks delicious, I noticed that Deddy used spices at each stage of the recipe. My cabbage rolls are in the oven as I type this. My recipe is similar, I used ground beef. It's interesting that Jamaicans change whatever they do, making it their very own. This gives dishes their own unique taste. Big Up!!!
So my friend from Poland makes these. She puts onion, garlic, salt, pepper, ground beef and an egg, mix it then add rice. Her cabbage rolls are in a marinara sauce that she adds cinnamon to. She cuts the core out of the cabbage and boils it for 10 min. Then the leaves fall off. She also uses about a tablespoon of meat for each cabbage roll, roll them and pile them up in a Dutch oven, covers with sauce and put the lid on, then bakes for 45 minutes. I love your meat recipe and thought you might like to try something different.
Looks amazing! Thank you Chef Deddy! This is my next meal I’m going to make. ❤️
Yumm looks good. This guy here can whip up some good eats.
Cabbage rolls! These were one of my favorites growing up!
DELICIOUS!! I LOVE EVERYTHING YAW COOK!! Even if I don't eat certain things I love how u cook and love the Father daughter bond and the rest of the family cameos. Keep them coming....
You can also boil it for a few minutes so it’s softer and the cabbage comes off easier :)
Or u can freeze the cabbage, and when u defrost it, the leaves will be soft, but will not rip as easily as when they have been boiled 😉
I’ll be cooking this today for the first time.. thanks for sharing !!
Your cabbage dish looks delicious. I was surprised at how colorful the presentation is.
I love the way you prepare it
Making this today for the first time ever 😁 After watching quite a few videos, I’m using yours as my guide, except I am going to boil it whole for 10 minutes to make removing the cabbage leaves a little easier 😊 Hope it goes well
Love the colors and the sizzle!!
Seeing you sharpening your knife reminded me of uncle -he was a butcher and this brings back memories of my awesome uncle ❤
Im canadian. Learned cabbage rolls from a cook book. I add sauerkraut to my recipe. Gives it a good kick.
La mejor reseta que he visto en repollo enbuelto
Looking good! My grandma from Eastern Europe teach me those when I was very little. Is a treat in my country.
Cabbage rolls can be traced back to Jewish tradition 2000yrs or more. But many countries have done their cabbage rolls for centuries. Every country in Europa/Asia does their own style. Some like it Sweet n Sour, some like it Savory. German, Polish, Russian, English, Irish ect are what most folks know about. My Grandma would make it like Deddy but fry up some bacon and sprinkle it in the mixture before rolling it in the cabbage leaf. They are a great treat for any occasion.
Wow it looks really interesting I'm definitely gonna try and make it .
Yes another lit recipe thank u deddy!
We're from the south in the US and all generations grew up eating stuffed cabbage 😊. So easy, healthy and delicious! Thank you for sharing 😊
Love Deddy!! Thank you for this recipe! I am making it tonight for dinner!! 😊
Cabbage rolls was a dish 2000 years ago with various variations depending on the region. It was a dish during i8 Swedan's King George Viii
era during the 18th Centuruy
Hoo wauuu! Congratulations Deddy your are a super person , thank you for sharing this beautifully done recipe 😍🙏🙏🙏❤️☀️🌻😘
Very interesting and appetizing recipe, the addition of the rice will make it more filling when eaten.
It also soaks up some of the juices.
Hello Deddy hope family doing well wonderful job love to c you cooking
I’m English and a Polish community lived near us ( ex pilots from WW2). The Polish mothers used to make this dish a lot. Delicious!
Looks Fantastic.
Thank you for this Deddy!! Looks scrumptious ♥️♥️♥️♥️♥️ 💯.
Gosh, that looks so delicious 😋
I have never tried tgis before but looks so simple and will be making it in the near future.
Thanks Deddy's kitchen for sharing 😊❤
This is a first for me. I have never seen this method before.. Cool.
Mixture Looks like this will be good in a stuff pepper
Beautiful Presentation
Stunning!!!!
Love your smile Deddy
LAAAAAAHHHD-A-MERCCCCY!I love Deddys take on western dishes !We need that roasted potatoes recipe!!!!!Plus Greek chicken soulvaki pleasssssee
As soon as I seen his smile and that he cooked the meat I subscribed. I searched hard for a precooked recipe haha! Thanks Dad ❤🎉
Deddy is the BOSS!!
Lved these recipe's
Looks delicious! I like wooden spoon or a silicone spoonula so it doesn’t scratch the pan.
Okaaay Deddy! come through for the Cabbage lovers🙌🏿🙌🏿
Next we need the JA steamed Cabbage. Breakfast, lunch and dinner 🤤🤤🤤
Absolutely Beautiful. .. gonna try tonight . .. Thank You . .
🎉well done
Looks so good!
Very nice Deddy! Looks yummy 😋😋💯💯❤️❤️
These look yummy. Others call it stuffed cabbage. I've seen folds add raisins to it for added sweetness.
That looks Delicious time to eat I'm ready 😄
Savoy cabbage is better to use as it's easier to roll after blanching. Love your recipe, I'll definitely give it a try.
Stuffed cabbage looking really good 😊😊
Love your dishes fam. I will duplicate this, vegan style. Thank you for sharing. Much blessings.
A great one
Beautiful job
Hi there. I'm from Germany. I'm half American and German. And thats typical German and polish. I want to say thank you , ne and my Mom Love youre Show.
great video
WHAT A AWESOME CHEF
You can use the same filling for stuffed peppers good job it looks delicious 🤤
I enjoy watching your videos
Can’t wait to try this
Looks really good! Makes me want some stuff peppers now. 😋
Nice 👍 new subscriber but I have been watching you before I start my TH-cam channel big up my Jamaican family
Daddy’s Kitchen cooking is excellent and the food taste Good !
Looks delicious.....
Thank you both, I'm tyring your recipe to day wanting to try Cabbage Rolls .but using the meat I have Black angus stew meat and beef strips.But everything else,thank you it looks delicious and was easy to follow .pray it come out as good as you demonstrated.Blessings
That looks delicious!!! 🤤
Looks amazing. Yummy.
So yummy / I’m watching here in vietnam