Chocolate & Almonds Mousse Cake｜HidaMari Cooking
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- เผยแพร่เมื่อ 27 ก.ย. 2024
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/ @hidamaricooking
▷Ingredients（φ15cm）：
■ Sponge cake
1 egg
30g granulated sugar
20g cake flour
10g ground almonds
■Chocolate mousse
2 egg yolks
30g granulated sugar
150ml milk
30ml water
6g gelatin
100g couverture sweet chocolate
200ml heavy cream
■Chocolate coating
200g couverture sweet chocolate
80g vegetable oil
80g almond diced
▷instagram：
/ hidamaricooking
I love anything chocolate. It's the first flavor I fell in love with ever since I was a kid. Lol. I wish I could get a taste of this cake. Looks so yummy 😍
You make such wonderful cakes and pastries... But your vids are also very calming and nice to watch. And I am low-key obsessed with your kitchen towls that have the cute animal prints
i agree, i love this channel. If you like these kinds of videos, you should check out chocolate cacao
@@Luca-cu9du Thanx for the suggestion, I allready am subscribed to his channel and I am a fan 😁
This chocolate mousse cake looks so perfect! Can't wait to make this at home 😱😍😍
メインのケーキも美味しそうですが、暑い中だとおまけのアイスも美味しそうでした！良かったです！！
Wow so delicious 🍰🥰🥰
Just made this cake. I must have used every bowl I had and no way did my kitchen look pristine. However the end result was yummy and well worth the effort. My only criticism is I wish there were replies to commenters pleas for help and advice. Lots of people have asked for links to equipment and advice. No replies from Hidamari.
شكرا على الوصفة هيدا مارى
وصفاتك ناجحة والمزيد من النجاح
音もいいし画面も綺麗で癒されます☺️美味しそう
コメント欄、全世界からの愛に溢れてるーーーーー！！！
たっぷりのチョコ大好きです💕😊
This looks SO good! And the video explains it all so perfectly that I think I can actually make it.
Wow making cake takes tremendous work and time 😲 Bread knife for cake looks amazing!
I know the cake looks very stunning..but she showed us that the leftover chocolate coating can be used for ice cream, it's very wise.
I agree. Also, the leftover chocolate could be chilled flat or molded and cut/shaped to garnish the cake.
Even though I don't get to cook that much, I enjoy watching your videos a lot because they're sooo calming with the sound of the ingredients being poured and the eggs being broken.. and the results always look extremely delicious.
Kelihatannya enak banget,saya mau coba buat dirumah, terimakasih resepnya
Everything is so clean cut and professional. I simply love all your videos and the fact that its without a voice makes it so relaxing and enjoyable just to hear the sounds of you preparing receips ❤
Your sponge cake is perfect🤩
いつもおやつTimeのお供に視聴させていただいてまーす🍰🍮🍪🍩🍫☕️
Great!! I have almost everything but the thermometer
美味しそう 、ありがとう
Talented overloaded 😍😍
本当に美味しい🤤🤤もうやってみたいです😊😁
I just finished making this cake and everything was fine until I started cutting it. As soon as I plunged the knife into the cake, a crack formed all the way throughout it although I heated the knife. Don't repeat my mistakes and heat it really hot. But this does not negate how tasty and tender it turned out. Thanks for the great recipe (◜‿◝) ♡
ohhh maybe it wont break if you use fire to heat the knife instead of hot water
Mo
@@yoongiswhiskers2833 Not a good idea. Fire can overheat the knife and ruin it.
Look closely at the chef's cutting technique. Notice that the chef rested the heated knife's edge flat on the crust and paused momentarily. This allowed heat transfer from the knife's edge to melt and soften the crust slightly before completing the cut.
@@c17nav ohh i didn't know that can happen. We don't use the knives from the store so I guess the metal on ours can handle more heat
Adoro todas receitas e não são caras para fazer, obrigada
Você sabe dizer se o chocolate é chocolate fracionado? Obrigado!
Time consuming but delicious.
im here for the ASMR and your minimal visual aesthetic is delicious! Congratulations ( australia)
理由はわかりませんが、この動画はとても居心地が良く美しいので、これは新しいレベルの美学だと思います。🥺😍ちなみに、私はデザートの美学も持っています。見たいですか？🍰🌼(私の悪い日本人にごめんなさい🥺)
Your recipes are awesome 👌I am surely going to try this recipe 😊
So nice❤
本当に凄いです。本買わせて頂きました。ひだまりさんのレシピをコンプリートする事を目指してます♡笑 デザートの独学って、最初は何をする事から始めたんですか？？
I need this more than air more than life itself
Just lovely! Looks beautiful and delicious!
Yummy! This looks so decadent. Love how you added the ice cream idea at the end. So delicious.💗
СПАСИБО за рецепт. Очень оригинальный тортик получился. Обязательно попробую испечь.👍👍👍
Looks delicious, thanks !👍😋❤
This looks fabulous!
Stunning chocolate mousse cake !!!!!!!!!!!!
Super 😍
プロレベルのケーキが作れるのがすごい！
Ohhhh my God ! Delicious!
Wow perfect 👍
Ohmygosh the visuals 🤩🤤👌🏻
i’m a big fan of your videos :)
Nice Rasipe
Perfeito suas receitas só de ver da água na boca Parabéns sucesso 🍰
yes amiga
nice
Magnifique bravo j’adore votre façon de travailler c’est impeccable bien présenter la recette est vraiment délicieuse 👌👌👌🤩
Holy crap that looks amazing
This looks delicious 😋
Thank you 😊 Tracey
Woooow looks so good!
This looks heavenly 😍
Te sigo desde Mexico, ver tus videos me regala mucha tranquilidad,.
おいしそそそ！
Thanks I was looking for this recipe ✨👌
All I learn is to bake with patience, it keeps your kitchen super clean!! ❤️❤️
thank you
Muchas gracias por compartir la receta,se ve muy delicioso 😋.
Awwwww
Looks so yummyyyy
❤❤❤❤❤❤❤❤un grand merci 😘😘😘
If can't finish the balance of cake have to place freezer or fridge? The cake taste like I cream cake instead of mousse cake. 😅
Wonderful cakes, thank you!!
I've made the cake and mousse. It's in the fridge now and it's a gift for my cousins birthday today! I will update on how it goes! :D I'm excited
How was it ??
i"m wait for the reaction
Update: I kept the mousse in the fridge for more than 12 hours however after removing it still seemed a little underset, so maybe I might increase the gelatin more next time. But the chocolate and almond next set nicely but you have to work quickly. Get someone to help you when you unmould and pour the chocolate and quickly set it in the fridge. The taste was really great! Make sure to follow the instructions for sponge exactly to get it well risen. I guess only change I would make is add more gelatin. Besides that great recipe and easy to do :) everyone loved it! Definitely something more fancy than a cake and for chocolate lovers.
@@anjalir58 She put it in the freezer not the fridge :)
@@Renee-vz3cx thanks for pointing it out! I didn't check!
YUM! 🤗
I'll have to triple this recipe for me
ひだまりさんがお家にいてくれたらいいのになぁ…
sempre ottime le tue torte
this looks really delicious!! Thank you!
Wow! That looks so scrumptious! :)
كم انت رائعة
Can u substitute ground almonds with almonds flour
君の動画はすごく平和なそして観るに楽しい! それが僕を落ち着いて. それがも瞳に喜んでいますよ! 多分僕は焼きているのファンので ☺
I mostly watch these for the beverage at the end. Just kidding. But they always match perfectly………..
Yum
Looks delicious 🥰❤️Thanks for the video
W o w このケーキ作ってみたい！
حلوة اوي تسلم ايدك تحفه
メモ失礼します。
スポンジケーキ
・全卵 1個
・グラニュー糖 30g
・薄力粉 20g
・アーモンドプードル 10g
チョコレートムース
・卵黄 2個
・グラニュー糖 30g
・牛乳 150ml
・水 30ml
・粉ゼラチン 6g
・クーベルチュールスイートチョコレート 100g
・生クリーム 200ml
チョコレートコーティング
・クーベルチュールスイートチョコ 200g
・サラダ油 70g
・アーモンドダイス 80g
Yummy
Traducción:
0:00 PASTEL DE CHOCOLATE & ALMENDRAS
▷ Ingredientes （molde de 15cm de diámetro)：
■ Bizcocho:
0:13 1 huevo
0:24 30 g de azúcar granulada
0:42 Agua caliente
1:42 20 g de harina de repostería
1:42 10 g de almendras molidas
Instrucciones:
0:56 Batir los huevos a una temperatura de 30-35°C
2:26 Usar un molde circular de 12 cm de diámetro
2:59 Precalentar el horno a 170°C y hornear por 20-25 minutos.
■ Mousse de chocolate:
3:23 30 ml de agua
3:23 6 g de gelatina
3:57 2 yemas de huevo
4:11 30 g de azúcar granulada
4:35 150 ml de leche
5:17 100g de cobertura de chocolate dulce
6:27 Agua con hielo
6:33 200 ml de crema espesa
Instrucciones:
4:52 Calentar a fuego bajo hasta que llegue a 80°C, luego apagar.
5:43 Agregar la gelatina al chocolate
8:17 Molde circular de 15cm de diámetro
9:07 Enfriar toda la noche en el congelador
11:01 Usar una toalla caliente
Revestimiento de chocolate:
9:15 80g de almendra picada
9:30 Agua caliente
9:40 200g de cobertura de chocolate dulce
10:09 80 g de aceite vegetal
Instrucciones:
9:22 Precalentar el horno a 170°C y hornear las almendras por 8-10 minutos.
Que delícia adorei obrigada 😋😋👏👏👍👍
I love your videos! I did some of the recepies, and they are so so delicious! Bravo! 👏🤤🤤😄😘
how do u know my lady . anyway people cooking skills are not same + same as taste . maybe u can make some cake but not same taste
Una meraviglia!! Grazie!💖💖💖👍🏼👍🏼👍🏼😍😍😍😍😘😘😘😘🎂
Why should you mix the egg, while you made the sponge cake, on the hot water?
Cooks/tempers the eggs. Stops scrambling and creates more smooth and voluptuous cake
@@agsmashups How long is it on the hot water?
@@willianratnawati4690 not sure sorry, probably was boiling and then basically till the egg changed colour and gained volume
@@agsmashups okay then ... thank you so much for the information.
много вкусных рецептов у меня на канале)
only Japanese are making good cakes 😍👍
Super
Beautiful cake
Looks delicious
From what thing can we replace ground almond flour
Look so delicious 🍫🍰🤤
My God! I want some! 😍
I love this channel
WOOIWWW
Simply this cake was wonderful!😋😋
Como podría calcular los ingredientes para un molde mayor ?
Bravo pour vos idées
great! one of your best!
I really enjoy try out all our videos and recipe. Thank you so much. I tried the recipe twice. However, i keep failing on the sponge cake. The sponge cake didn't go fluffy. Is there anything wrong with my steps?
Wow so wonderfull
So yummy recipe
Can this be made eggless? What are replacement’s?