@bhusanur.cooking what kind of utensil did you use for preparing this recipe? Neither the bitter gourd nor the onions stuck to the frying pan. I want to cook with as less oil as possible, and I'm trying to avoid non-stick kadai.. Hence asking for this information
Very tasty recipe 😋 43 nice sharing 👍 full watch video and full support 🤝❤
Thank you so much 🙂
Very nice tasty recipe
Thanks a lot😊
82nd Like. Healthy, Delicious Tangy Spicy Bitter gourd Sabzi as a perfect side dish for vairety rice & soft Chappathis, Dosa.👌👍👏😋😋🙏
Yes you are welcome. thanks for watching 😊
Very nice 👌
Thank you! Cheers!😊
വളരെ നന്നായിട്ടുണ്ട്
Try ചെയ്യാം
Thank you😊
Beautiful!
Thank you! Cheers!
Like 41 😊😊😊🎉🎉🎉Very good recipe wow looks awesome 👌 3:38 stay connected dear friend
Thank you so much 👍
അടിപൊളി ❤
Thanks😊
Great recipe 🎉 have a query Can you add gurellu powder to this??
Yes, definitely
@bhusanur.cooking what kind of utensil did you use for preparing this recipe? Neither the bitter gourd nor the onions stuck to the frying pan. I want to cook with as less oil as possible, and I'm trying to avoid non-stick kadai.. Hence asking for this information
I used a cast iron pan. After cooking immediately transfer to a glass or steel bowl to avoid cast iron reaction with tamarind.
Mam without imli can we make
Yes you can, add mango powder or lemon juice at the end
1st😅
😍😍
വീഡിയോ നന്നായിട്ടുണ്ട്😊😊 മ്യൂസിക് ഇടാൻ മറന്നോ 😂
Thank you😊music ittittundu
Hey you arectaking away the nutritional value of this great vegetable, that comes before the taste