The video was not just about the recipe.. It was a tribute of love and awe for his grandmother! Reminiscing nostalgic memories as a therapy for his soul, and making his audience a part of it, by recreating a dish that feeds all his senses.. thank you for sharing something so close to your heart! Stay blessed Chef!
Ranveer Brar, a note for you. I have seen umpteen videos by you and other chefs but this one has my heart. It probably doesn’t have a million likes because who wants to eat karela (naives). I do, we do and just like you it’s tied to my grand mother and her karela recipe. This style of cooking and presentation is unreal - beautiful, therapeutic, meditative. It shows why you are such a great chef and an even greater storyteller. And it reminds me why I love food, why I love cooking and sharing. As an Indian, food is such an integral part of growing up and you my friend don’t ever leave the culture behind. Take a bow, Ranveer Brar. For reasons known and unknown today, my heart is full. Thank you.
We have these in fridge 24x7. Dadi never made the kada but instead fried the scrapped skin and made simole sabzi out of it. Stirfried with tomato onions green chillies and dry spices. Left over sabzi was stuffed in paranthas 😊. Love karelas. BTW i dont salt them but directly make them. Mom says they don't taste bitter at all.
I lost my mom during Covid, she always wanted me to learn how to cook. After her death, I started missing every dish she made so I started cooking through TH-cam videos, one day I discovered your channel and now I am in love with cooking as a process it works as a relief for me. After watching this recipe I just remembered my mom ❤
This is actually quite refreshing format and style of videos. Would love a sprinkling of such peaceful and calm visual storytelling among your usual boisterous energetic and humorous recipe videos❤
I have tried it today, came out very well. Very lengthy recipe and takes so much of time but worth it. Everyone in the family enjoyed it. Thank you so much Chef ❤
Don't know why my family doesn't eat karela but I discovered this delicious veg at a friend's house. I have eaten bharwa karela somewhere but now I'm so happy for this recipe. Thank you, Ranveer! This video was very soothing and artistically made, lekin aapne kuch bhi nahin kehte hue sab bataya!! 😅💕
This is magic !!! Pure genius !!! Bitterness spikes and subsides and other flavours create magic !! Tangy flavours of yogurt and amchoor !! Sweetness of raisins and onion !! Magic !!!
Sir, I personally don't like Bitter Guard but I am here to enjoy the way to teach us😊 I'm happy that you know the medicinal value in it and making use of it in your videos.. Keep going sir 😍😘
Ohhh dear..... When we were in delhi.. Our colleagues prepared this karela... But this is wonderful..... Karala with chappathi... Mis 20:04 sed it..... Will try
I loved this video..Maine kal video dekh ke aankhon se hi chakh liya karela,bahaut achcha laga aur main raat bhar iske bare mein sochti bhi rahi.. Isiliye aaj maine apni cooking skills ki sachchai ko bhulate huye ye bnane ki koshish ki 😢. Sabse oehle to smoking hot mustard oil mein jab karele bhune gaye to woh 100 percent cook ho gaye aur patle soggy papad jaise ho gaye.. Secondly, end mein jab unhe dahi ke mixture pe "bichane" ka time aaya to dahi ka mixture fatt gaya aur paneer jaisa ho gaya..Is poore kaand ko karne mein maine apne 3 ghante bhi lagaye..Ab main soch rahi hu ki video dekh ke hi pet bhar lena chahiye tha.
Ye karele ki sabji grandmother ki yad to nhi par chachi ki yad jarur dilati he me yaha gujrat me hu or chachi dadi gav me he rajsthan me he thank you sir
Hello Ranveer sir.... Maine kal bharwaan karela banaya same aapke method se.. Bas onion k saath thode se aalu bhi daal diye the stuffing process mai.... Kasam se maine aaj tak itna acchha bharwaa karela nai khaya.... Thank u so much Sir...
I bought Karele yesterday and was hoping if you have a recipe of it on your channel….nd here is the recipe you posted yesterday….what telepathy my favourite chef!!!! This coincidence happened thrice with me!!! Lots of love 💕 sir!
Dear Ranveer Sir... Have been following you for quite a long time. Your are a great story teller & yes aapke saath video kitni bhi lambi ho time just flies. U r so grounded...not complicated with so many fancy dishes..just basic Ghar ka swad. Simple things give you the inner happiness. Huge fan of yours.
Unbelievable yesterday I thought make a stuffed Karela with my mummy’s recipe but I don’t know the original recipe Thankfully you upload the recipe thanks a lot waheguru bless you
Thank you for sharing such a wonderful recipe. My grandmother also used to say that if you can give bitter pills you should also have the courage to accept it. I don't like karela but after watching your recipe, I will definitely try it. Love from Canada
Just Beautiful...Aapne hume apni maaji (dadi) ki ek recipe banaane ke liye motivate kar diya hai...I am from banaras but now live in Delhi...Aur aaj aapne maaji ki ek special recipe 'chane ke dal ki sabzi' ki yaad dila dii hai...Ab hum wo banaayenge... Ye bhi banaayenge saath me par wo zarur banaayenge ☺️☺️☺️😍😍😍😘😘☺️ Loads of love to the whole team ❤
I can't explain how much delighted I am after watching this bharwa karele recipe... For the last one year I have been consistently yearning to get this recipe from my most favourite Chef Ranveer..And finally I got it❤
Uff sir kamal kerdete hn ap. Apki recipe just recipe nhi hoti blke story hoti hai jis main falsafa, drama, emotions or mizah 20:04 shamil hota hai.I love this line , HAMAIN KERWA PAROSNA HE NAHI ATA 👌
Loved the video format. So peaceful! Although after following your videos for such a long time, Aisa laga jaisa Ranveer aap kisi deep thoughts me hain ya naraz hain, jaise jab koi apna kisi gehre dukh me ho ya naraz ho to nazaren nahi milata waise.
Boss! Your cooking skills are just amazing and when I use to be alone at home. I used to take help from your videos to make the food. Seriously so proud of you chef!!! Love you!
I put karela ka chillka in my missi Roti to that I add daniya mint mirch adrak kachi Keri ad kachara sukha daniya anardana chane ka atta hing ghee ka mouyan aur deeme tap ki tawa pe pako done jarro banan i forgot wheat flour more 4 th part channa atta aur hing ofcourse without that I would die can’t cook n make on tawa pakka ranveerji try kijeye app ki recipes bhait ache lagti hai n more y talks the way u deliver 🙏🤗thank u soo much
Movie ki trha dikhane se better hoga ki recipe dikhaye.. kadhai m kam dikhate ho aaspas ki cheje ya dur se pura scene dikhate rhte ho.. cameraman lgta h movies m jana chahta h.. yha khane ki shooting hori h.. thik se explain b kiya kro ki gass on rkhni h ya off rkhni h etc etc. (Ye mene apni khud ki problem discuss kri h. Dusra koi yha aakr faltu ka comment kr k apni taang beech me na ghusaye, apne kaam se kaam rkhe..)
Aapne meri aakho mai swad ke sath aanshu la diye sach khte hain khana sirf khana nhi hmari bht sari feelings or rishte jude hote hain bht sari wishesh or dher sara pyar apke liye ❤❤❤thnks a good human who live in my Earth thank youGod
I made bhrwan karela for my husband.. And usually I don't like bittergourd in any form.. But I tried your recipe first time to impress him ... He liked alott and the best part is that I tried too and believe me Or not I eat it more than my hubby.. Very delicious recipe😊
My mom is the only person who can cook bitter gourd and I will eat it like it's my fav dish....not because of her lov only but because of her cooking tech....but only one thing she never soaked in salt water or fried it....just cooked after removing skin ....stuff with only masala filling not even onion and garlic 😅 and they taste fab
I loveeee karaelay. N the more bitter they are, the more i love eating them. Was raised like that, ek dfaa my mother told me as a kid that karaela is good for health n khoon saaf hota hai n woh baat gaanthh bandh lii. Love it. Humari ammiyaan n auntiyaan bnatein bhi bohat tasty thheen karaelay. We use chhilka too in karaela saalan. We don't use any sweetening agent like gurr.
Ye hamare liye mejvani hoti he,aapko khana bnate hue dekhna lagata he sub easy hi to he,aapne to aaj mughe mari sasumaa ki yaad dila di vo is trah pyaar se bharva karela banati thi,thank you giving such a lovely recipes ❤
Is recipe mein aapne rula diya Ranveerji😘😘 Background score se melancholic atmosphere bana diya aur phir us par Birji ki yaad. My heart really went out to you and I could feel the pain. Kaadha recipe se Birji poori tarah jhalak rahin thi😊 Bas is ek recipe ka presentation is reason enough that you're the ultimate chef. God bless you 🥰
One of my favourite recipe..Bharwan Karela Sir Ji, Hamari Desi authentic recipes gayab hoti ja rahi hain..App se nivedan hai ki purani bhooli hui recipes ko explore karne wali series banayen please..aur ye sirf aap jaise great Chef hee kar sakte hain.
Bharava karele ki recipe aapke Dadiji ne bahut achha tarika bataya hai lajvab recipe hai Chef Ranveer Barar aapne isko aage jinda rakha Bhartiya sanskriti khane ke tarike ko bahut thanks 👍 aapke Dadiji ko specially .
My favourite veg is KARELA. I can eat it 7 days a week. In addition to what you showed, my Beji used to deep fry karela skin and we used to relish it with dal chawal. Better than any papad...
Very tempting bharwa karela sb ko apni Nana dadi jarur yaad aaye hogi kyoki vo log hi itne mehnat se bnate the mujhe to aaj unke bahut yaad aa rahi hai
I also lost my mom, but when u cook I remember my mom, really enjoying cooking beta,I tried all most all ur recipes, but once I want to taste ur dish beta, love from jammu❤
@ranveerbrar : Chef Ranveer, take a bow..What a recipe man, this is a gem and pure love. I tried and it was outstanding,just too good. Keep sharing such recipes.
I like the way you present all your blogs ... Aaj aap chup the I can see the passion you have for your food and pata nai Aaj ankhon me paani aa gaya 😢 it was so satisfying to see someone's love and you are living with it
WOW ...simply the most authentic bharva karela receipe which my mother used to make ....love this and wish i can make it soon Ranveerji , thank you so much for bringing back good old memories from my childhood :) love the nostalgia and calmness this video has ...much respect and love this tribute to your Dadi ji !
Rajesh frm Mohali punjab ......Sir aap ke jaise hi meine karela bnya bhut hi testi bna h....zakeen hi ni ho rha ...Thanks ji...aap ki sbhi videos follow krta hun ji
I see cooking so tempting whenever I watch your videos these days especially bitter guard (you gave life to this vegetable eventhough it sounds bitter) God is great I will try cooking this recipe soon 😊
नमस्ते रणबीर।आपकी रसोई,बर्तन,मसाले, करेले बनाने की विधि सब बहुत बढ़िया है।मैं भी पंजाबी हूँ ।मेरी माताजी भी ऐसे ही बनाती थी।बस बेसन नहीं डलता था।शादी के बाद मैं बंगाली हो गयी लेकिन करेले अभी भी पंजाबी स्टाइल से ही बनाती हूँ।
Kya ये Karele की recipe आपको भी apne grandmother ki yaad dilati है? 😊
no My grandmother used to boil bitter gourd and chop raw onion ।
Yeah remember Sir my Grandma's Taste yum 😋😋🤤
Bilkul chef ❤❤
Hum to bohot khaya hai aur abhi bhi khate hai bharwa karela i love this
This looks more of a fairy tale movie, Plz keep the old way format of interactive cooking
The video was not just about the recipe.. It was a tribute of love and awe for his grandmother!
Reminiscing nostalgic memories as a therapy for his soul, and making his audience a part of it, by recreating a dish that feeds all his senses.. thank you for sharing something so close to your heart! Stay blessed Chef!
Ranveer Brar, a note for you. I have seen umpteen videos by you and other chefs but this one has my heart. It probably doesn’t have a million likes because who wants to eat karela (naives). I do, we do and just like you it’s tied to my grand mother and her karela recipe.
This style of cooking and presentation is unreal - beautiful, therapeutic, meditative. It shows why you are such a great chef and an even greater storyteller. And it reminds me why I love food, why I love cooking and sharing. As an Indian, food is such an integral part of growing up and you my friend don’t ever leave the culture behind. Take a bow, Ranveer Brar. For reasons known and unknown today, my heart is full. Thank you.
A cultured man who's also a story teller as good as he is a shef. It is so heart warming to see you cook and tell. ❤
We have these in fridge 24x7. Dadi never made the kada but instead fried the scrapped skin and made simole sabzi out of it. Stirfried with tomato onions green chillies and dry spices. Left over sabzi was stuffed in paranthas 😊. Love karelas. BTW i dont salt them but directly make them. Mom says they don't taste bitter at all.
I think Ranveer Brar is the only chef who can make even a karela so tempting... Kudos👏👏👏
Sahi baat h😅
@@user-Grippyloop46 completely agreed
इतना खिलारा,मेरी मां इससे अच्छे करेले इससे आधे सामान में बनाती है और स्वाद तो wow 🎉
I lost my mom during Covid, she always wanted me to learn how to cook. After her death, I started missing every dish she made so I started cooking through TH-cam videos, one day I discovered your channel and now I am in love with cooking as a process it works as a relief for me. After watching this recipe I just remembered my mom ❤
Rest In Peace Aunty 🙏🪔
Same here
Reminding my mum too she was the only one who cook this tastier
Rest in peace anti
My mom makes bharwa karela in same way. Missing her when i am in abroad.
देख के ही मुँह में पानी आ गया,थँक्यू सर इस लाजवाब रेसिपी के लिए
This is actually quite refreshing format and style of videos. Would love a sprinkling of such peaceful and calm visual storytelling among your usual boisterous energetic and humorous recipe videos❤
You're Encyclopaedia of Food ❤️❤️ We are thankful to you for choosing your career as a Chef 🙏🙏
I have tried it today, came out very well. Very lengthy recipe and takes so much of time but worth it. Everyone in the family enjoyed it. Thank you so much Chef ❤
A beautiful tribute to your dadi. Place music and mood, shows RBs love for his daddi. Outstanding sense of creativity with immense love
Wonderful 🙏It’s just not the recipe, but the story behind it that makes it so beautiful!
No depiction would ever be better than this recipe and the related emotions......you are a tremendous storyteller chef.
Cooking is a pure form of art! This video is the best representation of that! It was peaceful and meditative to watch!
Don't know why my family doesn't eat karela but I discovered this delicious veg at a friend's house. I have eaten bharwa karela somewhere but now I'm so happy for this recipe. Thank you, Ranveer!
This video was very soothing and artistically made, lekin aapne kuch bhi nahin kehte hue sab bataya!! 😅💕
Mooh me paani aagaya
This is magic !!!
Pure genius !!!
Bitterness spikes and subsides and other flavours create magic !!
Tangy flavours of yogurt and amchoor !!
Sweetness of raisins and onion !!
Magic !!!
Sir, I personally don't like Bitter Guard but I am here to enjoy the way to teach us😊 I'm happy that you know the medicinal value in it and making use of it in your videos.. Keep going sir 😍😘
बहुत फुर्सत में बनाया है आपने करेला. With a soft background music.
Sir you are more than food. I have learnt every recipe from you. You are love. Keep bringing recipes which are close to our hearts.🎉
Ohhh dear..... When we were in delhi.. Our colleagues prepared this karela... But this is wonderful..... Karala with chappathi... Mis 20:04 sed it..... Will try
Great recipe, excellent presentation, awesome camera work, soothing background music. Refreshing change overall. Well done team RB.. 10/10 ✔️👏
I loved this video..Maine kal video dekh ke aankhon se hi chakh liya karela,bahaut achcha laga aur main raat bhar iske bare mein sochti bhi rahi..
Isiliye aaj maine apni cooking skills ki sachchai ko bhulate huye ye bnane ki koshish ki 😢. Sabse oehle to smoking hot mustard oil mein jab karele bhune gaye to woh 100 percent cook ho gaye aur patle soggy papad jaise ho gaye.. Secondly, end mein jab unhe dahi ke mixture pe "bichane" ka time aaya to dahi ka mixture fatt gaya aur paneer jaisa ho gaya..Is poore kaand ko karne mein maine apne 3 ghante bhi lagaye..Ab main soch rahi hu ki video dekh ke hi pet bhar lena chahiye tha.
Ye karele ki sabji grandmother ki yad to nhi par chachi ki yad jarur dilati he me yaha gujrat me hu or chachi dadi gav me he rajsthan me he thank you sir
Hello Ranveer sir.... Maine kal bharwaan karela banaya same aapke method se.. Bas onion k saath thode se aalu bhi daal diye the stuffing process mai.... Kasam se maine aaj tak itna acchha bharwaa karela nai khaya.... Thank u so much Sir...
Kya kismat h meri, aj hi soch rha tha ki koi popular chef ne bharwa karela nhi banya h. Or aj hi ye video upload hogyi.❤🙂
I bought Karele yesterday and was hoping if you have a recipe of it on your channel….nd here is the recipe you posted yesterday….what telepathy my favourite chef!!!! This coincidence happened thrice with me!!! Lots of love 💕 sir!
आज आप इतने सीरियस मूड में खाना क्यों पका रहे हैं... हमें आपका हंसते खेलते ही खाना बनाना पसंद है।❤
Right
Aj daten gye h ....😂
@@poojapandeymixupblogओर
Bahut hi emotional recipe thi... Aaj Bhai ne jada bola nhi... Apni dadi ji ki yaad me.... Thanks for sharing 🙏🙏🙏
Feels like an enchanting story more than a recipe. Love ❤
Dear Ranveer Sir...
Have been following you for quite a long time. Your are a great story teller & yes aapke saath video kitni bhi lambi ho time just flies.
U r so grounded...not complicated with so many fancy dishes..just basic Ghar ka swad.
Simple things give you the inner happiness.
Huge fan of yours.
Iski khushbu to sir yha tk agyi❤
Chahe koi bhi recipe ho Ranveer aapki try krne se pehle bhi bharosa ho jata h ki achi banegi hi..... lots of love
Wow....most waited recipe thanks chef
Aaaahhaaaaaa mooh me Pani aagaya ❤🤪😋
❤❤❤मेरा लडका आपको एअरपोर्ट पे मिला तो आके बोला मुझे thank you
V v yummy looking recipe bana kar zaroor dekhenge and our love also for your dadi .Dadion ka pyar hi kuchh alag hota hai out of yhis world
The way you told the story, it teared me up. The memory and the love we associate with our loved ones and the dishes❤
Unbelievable yesterday I thought make a stuffed Karela with my mummy’s recipe but I don’t know the original recipe Thankfully you upload the recipe thanks a lot waheguru bless you
Love how he cuts all the vegetables by himself unlike others who gets all the cutted vegetables...love you chef you always give us home vibes❤
I was in another world while watching, especially this video. It was so refreshing and calm. Thank you for such a lovely recipe.
Ranveer Aaj ye nahi bataya ke ranveer silently kaise raha sakata hai... maiy batata hoon.... emotional tha dadiji ki yad mai...
Thank you for sharing such a wonderful recipe. My grandmother also used to say that if you can give bitter pills you should also have the courage to accept it. I don't like karela but after watching your recipe, I will definitely try it. Love from Canada
Awesome mind-blowing recipe mouthwatering Sir awesome taste it is Grandma's recipe yummy in my tummy 😋😋🤤😋🤤
Mujhe bhi khana banane ka shauk meri dadi se hi mila hai. ....she was my first teacher to learn how to cook with love...
Not just a cooking show but an emotion.
Just Beautiful...Aapne hume apni maaji (dadi) ki ek recipe banaane ke liye motivate kar diya hai...I am from banaras but now live in Delhi...Aur aaj aapne maaji ki ek special recipe 'chane ke dal ki sabzi' ki yaad dila dii hai...Ab hum wo banaayenge...
Ye bhi banaayenge saath me par wo zarur banaayenge ☺️☺️☺️😍😍😍😘😘☺️
Loads of love to the whole team ❤
इतनी छोटी वीडियो । बहुत ही सुन्दर इसका प्रस्तुतिकरण, अतुलनीय , अविस्मरणीय ।
Kitchen/ studio ❤
Bartan❤
Ladle ❤
Cameraman ❤
Producer ❤
Recpie❤
CHEF RANVEER BRAR❤❤❤❤❤❤❤
🙏🙏
Kis kis ko karela pasnd hai??✨
Kuy bataye aap ko😂
me !!
I can't explain how much delighted I am after watching this bharwa karele recipe... For the last one year I have been consistently yearning to get this recipe from my most favourite Chef Ranveer..And finally I got it❤
This video truly shows that cooking is both a science and an art ❤
Uff sir kamal kerdete hn ap. Apki recipe just recipe nhi hoti blke story hoti hai jis main falsafa, drama, emotions or mizah 20:04 shamil hota hai.I love this line , HAMAIN KERWA PAROSNA HE NAHI ATA 👌
Absolutely loved it !!! Both the recipe and the way you presented it today ❤
Loved the video format. So peaceful! Although after following your videos for such a long time, Aisa laga jaisa Ranveer aap kisi deep thoughts me hain ya naraz hain, jaise jab koi apna kisi gehre dukh me ho ya naraz ho to nazaren nahi milata waise.
Yummy 😋
Boss! Your cooking skills are just amazing and when I use to be alone at home. I used to take help from your videos to make the food. Seriously so proud of you chef!!! Love you!
Muze to bohot pasand hai karela,lekin ye bhi sach hai ki karela ki sabji kbhi bhi guest ke liye nhi bnate pta nhi kyu???
Banate hai bro 😎
Ham jo banaye unko khana padega
Unka kaam hai khana
Guest aane ka matalab hi paneer ki sabji bnna h 😂😂😂
I put karela ka chillka in my missi Roti to that I add daniya mint mirch adrak kachi Keri ad kachara sukha daniya anardana chane ka atta hing ghee ka mouyan aur deeme tap ki tawa pe pako done jarro banan i forgot wheat flour more 4 th part channa atta aur hing ofcourse without that I would die can’t cook n make on tawa pakka ranveerji try kijeye app ki recipes bhait ache lagti hai n more y talks the way u deliver 🙏🤗thank u soo much
Movie ki trha dikhane se better hoga ki recipe dikhaye.. kadhai m kam dikhate ho aaspas ki cheje ya dur se pura scene dikhate rhte ho.. cameraman lgta h movies m jana chahta h.. yha khane ki shooting hori h.. thik se explain b kiya kro ki gass on rkhni h ya off rkhni h etc etc.
(Ye mene apni khud ki problem discuss kri h. Dusra koi yha aakr faltu ka comment kr k apni taang beech me na ghusaye, apne kaam se kaam rkhe..)
Oh god ... use ur mind and listen carefully u get know every single point necessary to make this dish
U missed the essence of this dish...... Listen and then comment
Hum itne perfect nhi h ki listen se kaam chl jayga.. ek ek step acche se dekhne k bad hi clear ho pata hai..
@@Labrador_originalitni hi problem h inki explanation se or inki movie dikane ki klaa se to or kisi ka vedio dekhiye bhut h utube par
Recipe to inki hi psnd aati h pr.. or mene apni problem share kri thi bs koi kmi nhi nikali h taaki ye video bnate hue dhyan rkhe..
@pinkyargosalves
I agree really amazing...Dil se
I made gobi aalu & bharva karela
Lots of thank you
😇👍🙏
bhut lamba kr deta h video recipe km ho jati h
Aapne meri aakho mai swad ke sath aanshu la diye sach khte hain khana sirf khana nhi hmari bht sari feelings or rishte jude hote hain bht sari wishesh or dher sara pyar apke liye ❤❤❤thnks a good human who live in my Earth thank youGod
Great recipe. I think that is the beauty of our Indian cuisine - every dish is a symphony of flavours
I made bhrwan karela for my husband.. And usually I don't like bittergourd in any form.. But I tried your recipe first time to impress him ... He liked alott and the best part is that I tried too and believe me Or not I eat it more than my hubby.. Very delicious recipe😊
Satsriakal sir ji karela resipe is so nice Dil kush kar dita sir ji waheguru ji blessed you and thankyou so much
Haan chef ranveer sir ji. Bhagwan karela aapki is recipe ne mujhe meri dadi ji aur mummy ki yaad dila di.
Aur aise recipe, aur aise kahaniyan batayen chef 👏🏼
My mom is the only person who can cook bitter gourd and I will eat it like it's my fav dish....not because of her lov only but because of her cooking tech....but only one thing she never soaked in salt water or fried it....just cooked after removing skin ....stuff with only masala filling not even onion and garlic 😅 and they taste fab
I loveeee karaelay. N the more bitter they are, the more i love eating them. Was raised like that, ek dfaa my mother told me as a kid that karaela is good for health n khoon saaf hota hai n woh baat gaanthh bandh lii. Love it. Humari ammiyaan n auntiyaan bnatein bhi bohat tasty thheen karaelay. We use chhilka too in karaela saalan. We don't use any sweetening agent like gurr.
Ye hamare liye mejvani hoti he,aapko khana bnate hue dekhna lagata he sub easy hi to he,aapne to aaj mughe mari sasumaa ki yaad dila di vo is trah pyaar se bharva karela banati thi,thank you giving such a lovely recipes ❤
Sahi bole Saab. Cooking ko enjoy karna chahiye. Ache se time lekar cooking karni chahiye. For me cooking is stress buster
Is recipe mein aapne rula diya Ranveerji😘😘 Background score se melancholic atmosphere bana diya aur phir us par Birji ki yaad. My heart really went out to you and I could feel the pain. Kaadha recipe se Birji poori tarah jhalak rahin thi😊 Bas is ek recipe ka presentation is reason enough that you're the ultimate chef. God bless you 🥰
One of my favourite recipe..Bharwan Karela
Sir Ji, Hamari Desi authentic recipes gayab hoti ja rahi hain..App se nivedan hai ki purani bhooli hui recipes ko explore karne wali series banayen please..aur ye sirf aap jaise great Chef hee kar sakte hain.
Bharava karele ki recipe aapke Dadiji ne bahut achha tarika bataya hai lajvab recipe hai Chef Ranveer Barar aapne isko aage jinda rakha Bhartiya sanskriti khane ke tarike ko bahut thanks 👍 aapke Dadiji ko specially .
My favourite veg is KARELA. I can eat it 7 days a week. In addition to what you showed, my Beji used to deep fry karela skin and we used to relish it with dal chawal. Better than any papad...
I Started crying while watching a COOKING RECIPE you made me miss my DADI...🥺HER voice HER DISHES I MISS HER ❤❤
Very tempting bharwa karela sb ko apni Nana dadi jarur yaad aaye hogi kyoki vo log hi itne mehnat se bnate the mujhe to aaj unke bahut yaad aa rahi hai
I also lost my mom, but when u cook I remember my mom, really enjoying cooking beta,I tried all most all ur recipes, but once I want to taste ur dish beta, love from jammu❤
रणबीर बेटा आपने करेले की सब्जी बहुत शानदार बनाई आप तो हस्ते मुस्कुराते बहुत अच्छे लगते है आपकी सारी रेसिपी लाजवाब है👌👌👍👍
@ranveerbrar : Chef Ranveer, take a bow..What a recipe man, this is a gem and pure love.
I tried and it was outstanding,just too good.
Keep sharing such recipes.
Jo lkarele bhun rahe ho na ranveer wo handi muze bahot pasand aai kahan se li ?
I tried this one with a little twist..n truly it was magical...overwhelmed with joy to eat such kind of food...❤
I like the way you present all your blogs ... Aaj aap chup the I can see the passion you have for your food and pata nai Aaj ankhon me paani aa gaya 😢 it was so satisfying to see someone's love and you are living with it
Cooking Video kabhi itna relaxing and full of emotion hosakta hai, kabhi socha na tha...thanx RB❤
22g kaale chholiya di sabji v bna ke dikha do...please... 😋
Mouth watering Hyderabad yummy Realy Dadi Nani ki yaad Bohut Bohut vadiyaji
prepared this dish today.....the taste is out of the world....😇😍😋😋
WOW ...simply the most authentic bharva karela receipe which my mother used to make ....love this and wish i can make it soon Ranveerji , thank you so much for bringing back good old memories from my childhood :) love the nostalgia and calmness this video has ...much respect and love this tribute to your Dadi ji !
This was so relaxing to watch!! Kudos to your entire team!! Really loved this format!
रणवीर जी, आपका किचन और किचन के सारे बर्तन बेइंतेहा खूबसूरत है।
Rajesh frm Mohali punjab ......Sir aap ke jaise hi meine karela bnya bhut hi testi bna h....zakeen hi ni ho rha ...Thanks ji...aap ki sbhi videos follow krta hun ji
My favourite karlea Ranveer ji sade muh ch pani aa gaya ji ✌️🤘👌👍🤞🫶✊🤗🥰😊🤤🤤😋😋🙏🙏
I see cooking so tempting whenever I watch your videos these days especially bitter guard (you gave life to this vegetable eventhough it sounds bitter)
God is great
I will try cooking this recipe soon 😊
This is not just a cooking video , it is an experience. Ranveer is a story teller. Amazing ! With beautiful background music.
बहुत बढिया... आप कि रेसिपी देख के अब तक अंडा भुर्जी, panir भुर्जी और आलू गोबी बनई है 👌
नमस्ते रणबीर।आपकी रसोई,बर्तन,मसाले, करेले बनाने की विधि सब बहुत बढ़िया है।मैं भी पंजाबी हूँ ।मेरी माताजी भी ऐसे ही बनाती थी।बस बेसन नहीं डलता था।शादी के बाद मैं बंगाली हो गयी लेकिन करेले अभी भी पंजाबी स्टाइल से ही बनाती हूँ।
Very nice recipe of karela, looking very testy, thank, God bless you👍
Ap jitney mazey se kha rahey they mounh main pani agya.