Midsummer Food Forest Tour (Part 1)
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- เผยแพร่เมื่อ 26 ก.ค. 2024
- It's been 2 weeks, and I've been busy harvesting fruit out of the food forest!
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I love how permaculture systems produce more and more over the years - supporting not only ourselves, but our chickens (and in my system ducks!) and or course the wildlife. Birds and bees, deer or wombats (in my garden) are all drawn to the abundance! Humans as a positive impact in our world - heartwarming!! Thanks for sharing your amazing abundance.
I really am starting to FEEL THAT SNOWBALL as the years go by. Every year I think "man, this is crazy how this is taking off" and every subsequent year I'm fully shown that actually no, it's THIS YEAR where things are REALLY taking off. It just gets better every season.
My raspberries as well blew up this year. I have harvested so many raspberries. My freezer is filled up I’ve given baskets to all my neighbors. And that and the thing is still pumping out raspberries, mined blown. Now I’m picking blueberries. Having a Homestead and home forest is a must.
You should add purple flowering thimbleberry to your food forest. The bees go absolutely crazy for it!
Thanks! I will see if I can find some and do some research on it, if it's appropriate for my area.
I've been waiting, mostly patiently, for another video...signed on today and found two! I'll save my question for the part II video.
FYI Keith; my mother has cold hardy Kiwi's as well, growing in partial shade. The male grows between 3 and 5 meters a year, one or two vines occasionally will make it out to 9 meters before I manage to trim them back. The females grow nearly as vigorous, but they also send out a fair amount of fruit spurs. Up against a house, with that kind of growth rate, they will get under the siding and rip it off if you give it the smallest of chances, and those vines will climb up under the eves and wreak all kind of havoc to the structure.
For sure, I'm well aware that I have to keep very good eye on it. Thankfully I'm out there constantly and I don't mind the work right now. If I ever got really busy where I couldn't keep real close eye on it, I would remove it completely. Playing with fire a bit, I know :)
Yes for mulberries. I got to grow some from seeds and just transpot 8 of them. I want to put some around the chicken coop so the fruits fall directly to their place but I'm not familiar with that tree, if it will survive here too. So far, survived one winter.
I agree - support the plants that want to grow and cross your fingers for the others, but don’t waste your precious time and energy too much! Good luck though to the peach tree - it’s always a win to get a peach harvest 😊
Yeah, I kind of break my rules for peaches because peaches are so darn good. So I think I'll plant one ever 2-3 years and just accept that I'm on a rotation with peach trees. Some will die after 7-8 years and that's okay, because I'll have new ones coming all the time. I still get my money's worth, and NOTHING beats a fresh peach still hot in the sun.
I'm saving mustard seeds this year too, for next year, but also going to use my mortar and pestle and try making my own mustard. We'll see if it works!
Unrelated to the video today but I tried making some of those salad “toquitos” from last vid and it’s one of my favorite snacks. Funny how just making a salad a wrap makes it so much more fun to forage and eat
❤️ 😆
Man your permaculture is absolutely fantastic. Really great work, wish mine was 15% as great.
Edit : I swear those are the happiest chickens on planet Earth. Well done man, i'm very imppressed.
Wow, thanks!
Great stuff. I guess I’ll be planting jerusalems to distract the deer on our new property. Thank you for the tour.
Nature loves to keep all ground covered in plants you have mastered that.
100%
So good to see your food forest. I noticed that a lot of your produce is in shaded area and yet it is all growing so well. So many plant tags say they need full sun and I find that they don't survive well in full sun. My plant have been struggling in full sun. I will have to transplant to shaded area. Thank you for all your videos.
Just remember that full sun usually means 6 to 8+ hours of sun. Some shaded areas actually do get some sun throughout various portions of the day. One of the only places that I'm really surprised to get crops is underneath the kiwi trellis/chicken run. I can't believe those raspberries are cropping in that intense shade.
I think the black mulberry can grow here as well I can't wait to have those trees I recently watched a video on Pecan Grove or Deep Sourh Homestead on how to air layer a mulberry. I love the variety you have growing! And the little compost drainpipe tube in the polycuture garden I definitely am going to try that that's a good idea.
They can definitely grow here (as can the white), but I believe black comes from Afghanistan.
@CanadianPermacultureLegacy oh that's good to know then I didn't know that!
You should add caucasian spinach into the collection if you don't have it already. Edible (almost invasive) perennial climber that produces copious amounts of food. I still can't fathom how much food a two years old plant of mine is producing, maybe it's just well suited to my site dunno.
I planed some Caucasian mountain spinach and it all died. I think we're juuuuuust too cold for it. I may try it again though, as I'm not sure we'll ever get the colder weather I grew up with, and it may work in the coming years.
@@CanadianPermacultureLegacy look at the movement of the magnetic north pole over the years from scientific sources. Would the changing grow zones line up with the movement of those dates or no? If not that’s two entirely different situations that will compound
Tomatoes are mostly cultivars now designed to be trellised or supported. You may find these don't work so well producing fruits.
There are obviously heritage varieties, which once did sprawl. Depending on the climate/growing zone you might try "Manitoba" tomatoes. Bred obviously in Canada to withstand our climate, short season steak tomato.
Blight is probably the worst thing for killing off tomatoes, peppers, cukes. Of course potatoes can be hot, Ireland can prove the results of what happened.
It's been a decent year for berries so far.
Do you see/get slugs? In the UK it's been a devastating for their gardens. I have a few, but very little damage.
Very nice, lush!
Thank you! 😊
I've been working towards having living mulch in our food forest but I've also been looking into the syntropic system where they chop and drop a lot so you can't maximize living mulch. At first, I thought that since living roots build soil much better than above-ground measures like chop and drop but then wondered whether the latter would increase fungal ratio more, thus being better for the trees that are eventually planned to take over.
Thoughts?
I personally feel like active chop and drop beats all methods. I think living mulch is great where there's not a lot of focus. But I think for active management, nothing can top chop and drop (ideally running animals through also).
3:58 I believe that's actually bird's-foot trefoil, not buttercup. Air conditioning? What's that? That's not natural, is it? :D
You are right! Thanks!
Awesome as always. What variety of grapes do you have that are that far along in zone 5? Do you do anything special to the raspberries in the heat? I'm in N.Idaho U.S and my food forest is dealing with 92- 100 degree heat for over a week. Do you have any suggestions for dealing with a food forest in the heat? Mine is deeply mulched in places but with an acre it's hard to get enough mulch everywhere. Thanks, always love your videos
For the heat, mulch and shade, mulch and shade. As the food forest evolves, you can get shade from the tree layer. In the early stages, you want drought tolerant herbaceous layer plants with large leaves to shade the soil from the lower level.
We have a bunch of varieties of grapes: concord, magenta, Tango, Brianna, Osceola Muscat.
I don't do anything special for any plants. If they can't take my climate, I just change to plants that can.
do your EWO work in same places year after year?
Funny that you say that, I actually find that patches age-out and younger patches do the best. I find the 2nd year is the sweet spot.
What peach variety are you growing? What varieties would you recommend for a similar but slightly milder climate (south germany, alp foothills). Thank you.
P.S. We've had such a wet and cold year everything is a month behind and there has been a huge explosion of slugs.
Peach varieties I grow: th-cam.com/video/5GrddntX4Jk/w-d-xo.html
I can't really speak to a warmer climate, I would instead suggest searching advice from people in that climate.
@@CanadianPermacultureLegacy Thank you very much. I did actually see that a long time ago, but forgot about it. Love your channel, such a beautiful garden.
Is that a Selkirk hat I see!!!
Good eye 😆