Mojo Rojo: Canarian Red Sauce

RECIPE: happykitchen.r...
Learn how to make mojo rojo with this quick and easy recipe. In just a few minutes, you’ll be drizzling this flavorful and spicy red mojo sauce over all your favorite sides and mains or dipping bread, crackers or veggie sticks in it.

[@surreyboy84]

Wouldn’t it be easier to remove the seeds from the peppers before roasting them?

[@happykitchenrocks]

That's another way to do it :)

[@whateverName69420]

For how long and at what temperature am I supposed to roast the bell peppers? Never mentioned that, not even in the recipe.

[@happykitchenrocks]

In the instructions to the recipe it is written that you need to roast them for 30 minutes, giving them a half turn midway.

[@JoseBenitez2009]

350 F, 50 minutes, take the peppers and wet in olive oil, add coarse salt, and spread a little on the top, at 25 minutes turn around, when done, take out from oven, wait 10 minutes, and peel with hands. Don't add bread, is a really bad idea.

[@happykitchenrocks]

@@JoseBenitez2009 Bread is added for better consistency but you can skip it of course.

[@JoseBenitez2009]

@@happykitchenrocks Believed me, bread is only added in the factory version not in home made version and I come from Canary Island. And I don't roast the pepper belt.