I’m a Thai and haven’t made the paste from scratch before. In Thailand people may choose to buy the paste from wet markets or the ready-made ones from supermarkets but nothing beats the freshly made curry paste. This looks authentic and amazing. And Panang is also my favorite Thai curry 👍🏼👍🏼
For anyone who is having trouble finding all the ingredients for the curry paste, MAESRI and MAE PLOY are 2 Thai brands that make ready made pastes that taste really authentic and delicious:)
Thai food has never been the same after my trip to Bangkok. God what a place , an absolute heaven for food lovers. I had been craving that food and i started trying Marion’s recipes. I can’t thank her enough. I live Thai cuisine, a very close second to my native food. Her recipes are amazing and so easy to follow. Thank you 😊
I made this tonight... I live in Brisbane Australia.. The only galangal I could find was dried or pickled.. I used the dry but soaked it in water like the chillies to rehydrate them... I could also only find small dried chillies.. So I used less but added 2 fresh large chillies. I found all the other ingredients except the actual kaffir limes but I replaced the skin of the kaffir Lime with the skin of normal lime..... This is my favorite Thai dish... When I go out this is the main thing I always order.... I have to say my home made Marion's version was simply amazing.. Exactly how a penang should taste... Thank you so much Marion... In the printed recipie of Marion's penang I couldn't see coriander root.... Unless I'm just blind as a bat.... Simply amazing meal I can't wait to blow some of my friends minds.. I added prawns instead of chicken... Fresh beans and capsicum ♥️♥️♥️
@@kiyabrewer4693 I made mine with small dried red chillies... It was hot as... If you make this and you don't like too much heat, make sure you use LARGE dried red chillies.... If you hate heat... Take the seeds out for further softness to the heat.... You can always use more coconut milk and palm sugar to balance.. I really recommend this dish.. I've now made it 3 times
Here it is...again 1:00am...and getting my Marion fix...hello again from Florida ...she helps me plan several meals a week. Everything has tasted amazing.
Man I have like. one of these ingredients. and thats the chicken. Edit: thank you all for the likes! But also some of you are so mad for no reason. Sorry not everyone has shaved palm sugar and galangal available to them. Going to specialized stores and some equipment is out of my budget, and i'm sure a lot of people agreeing in the comments have the same problem. If a small joke on a youtube comment section about how extremely specific these ingredients are makes you so mad, I recommend you try going outside and maybe talking to someone about your anger. bc damn. theres much better things to get angry about.
I cooked this dish amongst 15 others at the Pattaya cooking school called “HappyChef”, and this has been by far my most favourite dish. Great vid, cheers M 👍😁
I have got Marion fever, from not cooking at all to cooking obsessively!!! - I LOVE your full of flavour, no bland food recipes, South East Asian cuisine is no contest the best
For a bachelor batch-cooking 5 lunches each week, Thai curries always work great! And I loved making the curry paste from scratch, except that I had to switch Thai basil for kefir lime leaves. The lunch room at my work is always deliciously fragrant at noon. 🥰🥰
Great, another fantastic recipe to try. I've cooked six of Marion's recipes in the last two months, they are simply amazing and really easy, which is the secret. Marion writes and presents this channel really well but I hope people actually make the recipes, they really are good. Kaffir lime leaf...........................well, what can I say, if you have never tried..................you MUST, delicious. Thanks Marion for all your hard work, my wife and I here in NZ really appreciate it.
+Fairness Believer What a lovely and thoughtful comment 😊😊😊 Thank you so much. It’s wonderful to hear that my recipes are actually being used and enjoyed!! Makes all the hard work worthwhile 🙌🙌🙌
I have all of the curry paste ingredients in my kitchen garden. Nothing can stop me from making this for dinner tonight. Greetings from Vancouver BC ♥️
I've just made this and O.M.G. it was amazing. I've never had Penang curry before so I've got nothing to compare it with but I don't think I care. It was amazing! I did substitute the zest of half a normal lime for the zest of a kaffir lime as I couldn't find kaffir lime's anywhere. Even my local Thai/Asian food store only had dried kaffir lime leaves. Do the two different lime's taste very different? I also made it with only half the amount of chillies as I was worried it might be too hot for me. It certainly wasn't so I might try it with more next time. When my young daughter stays with me we love cooking together and I would probably still make this with only 5 chillies with her, and I can't wait to do so!
In the cooking class I took in Chiang Mai, we had to pound our own curry paste made from scratch. BEST curry ever! Really happy to hear of the food processor trick here. Thank you Marion!
I’ve watched a boatload of Marion’s and mama Noi’s videos. This curry is something that attracts me more than the others. I keep watching it so I can at least see the deliciousness.
Your productivity is amazing, especially with a little one! I love your channel! I've made several of your recipes and they have all turned out great. Thank you! The local Walmarts carry several of your products.
Nice job on this penang curry marion. I love thai curries so much. So much depth and flavor. I would say if there's one thing in all of thai cuisine that i cannot live without, its thai curries.
I made this curry today and I must say I’m impressed!!! It was so delicious!!! I’ve tried many of your recipes and they are all equally bomb!! My new fav.❤ Quicj question though. Can we use the left over curry paste to make fried rice with it?? 😊
Drooling here...many thanks for the excellent tutorial! I always feel so stupid, lazy, and guilty buying those packaged sauces at the Asian market. Your passion is infectious.
I love watching Marion's videos. Her voice is so calming and cooking technique so simple and easy to understand. I've tried several of her dishes following her tutorial. Dishes came out amazing!
Hello Marion love your mom she’s so cute reminds me of my mom. Love love all your recipes. Thank you for sharing. You make everything so simple to make. Looking forward for more 🤗
what a beautiful curry paste! I always buy mine, but I will try this. I took a Thai cooking class years ago and still have the recipe for Panang Chicken Curry which I have enjoyed many times, but this is the next level. Thank you.
Love all your recipes! Whenever I watch one of your video tutorials I feel so insatiably hungry and start salivating uncontrollably. Would you please do a recipe for Massaman curry? It's one of my favourite dishes especially with the crunchy whole peanuts and I'd like to know how to make a really good one!
Your method of explaining the recipes are so precise and to the point. There's no fannying around. Thank you for bringing us such inspiring & authentic recipes. I totally adore Thai food & eagerly await your vlogs, its always a pleasure.! 🙏🏼🍛
Just cooked my first Thai dish - Panang Chicken Curry. Luckily found all ingredients except for palm sugar here in Dubai. Shrimp sauce and Fish have very strong smell so put just a little. Thanks for the awesome recipe tutorial.
Thank you! Panang curry is my absolute fav thing in the world! Can't wait to try it the authentic way and not my makeshift way. We just got an Asian market near me so I'm hoping they have all these beautiful ingredients. Yum!
Marionnnnn! I am so happy to see you! I've been watching older Masterchef and was appalled to see you leave. So close! You'd have made an amazing winnet. Mind you, what I can now see proves that you are every inch a MASTER Chef.
.ohh yummmo can't wait to try it out, once i can get most of the ingredients, so far i have chicken, lemongrass, coconut, chilie nd galangal, as am in the island of Samoa where we have most of those spice n herbs...kaffir lime leaves don't have in the island bt we do have other lemons except kaffir lime 😏so what can i use plz?
Hi friend you can try My home cook recipes from my origin on " Hyderabadi Food Flavours" I hope u will like them.try once.th-cam.com/video/M978_r2GcCA/w-d-xo.html
Really enjoy your channel and I love Thai curries but M so unsuccessful with them. But I tried your garlic shrimp recipe and it was out of this world you make everything so easy. So I'm definitely going to try this recipe. Thanks for all you give...
I live in S Oregon, USA. A pretty provincial region. Even we have an Asian store with all these ingredients. And sever of our higher end markets also carry the ingredients. I love this Thai Penang curry a LOT.
amazing recipe, I love learning about Asian food and culture. You are such a good teacher, you make a daunting recipe easy. And yes, your mom is priceless.
Marion, thank you for this video lesson!! You took the mystery out of making my own curry paste, thank you again. When I made my paste it was not as deep red as the one in the video. I went ahead with the recipe anyway. I like your "slow" process. I put mine together in a thermal pot brought it to a simmer to heat through and whacked it into the outer. It occurred to me to adjust the color with Kashmiri Mirch a little at a time. The dish is still cooking in the thermal pot so i will have to wait to add the final ingredients. It was a joy to prepare this curry.
Hi there and thanks for the video! Thai food is one of my favourites and i just tried this for the first time! Its really good but a bit spicy, how could i make it less hot? Since chilli is already hot! Thanks
Whats a lovely recept! Thanks for demonstrate and share this. I have a question about the ingredients: why used dry chilis and not fresh? Is there a big difference in the tast?
When you go to freeze the curry paste can you use leftover clean spaghetti jars or do your need to go through the whole canning process or can you use the freezer suction bags?
Thankyou for your recipes .can you kindly tell us the dry fish paste brand you use for the Thai red curry.can we use normal ginger instead of galangal.
Thank you for this! Man I love this stuff, this one looks a lot different than my favorite but gonna have to try this. I’ve had some with thick lemon grass shoots, some with sweet peas or chopped bell peppers as well. One of my favorite dishes!
Her recipe online doesn't have this information which is frustrating. Here is everything she used for the curry paste. 10 dried long red chillies 3 cm piece of galangal, finely chopped 1 lemongrass stalk (pale part only), bruised and finely chopped 3 Asian red shallots, roughly chopped 2 coriander roots 4 garlic cloves, roughly chopped 3 makrut (kaffir) lime leaves, destemmed and sliced Zest of ½ makrut (kaffir) lime, finely chopped 2 tsp shrimp paste ½ tsp ground cumin 1 tsp ground coriander 1 tbsp roasted peanuts
I’m a Thai and haven’t made the paste from scratch before. In Thailand people may choose to buy the paste from wet markets or the ready-made ones from supermarkets but nothing beats the freshly made curry paste. This looks authentic and amazing. And Panang is also my favorite Thai curry 👍🏼👍🏼
I'm lazy and live far away from Thailand so paste it is for me too, what are your favourite brands? Big ones I can find internationally.
How can we make ready made paste spicy?
For anyone who is having trouble finding all the ingredients for the curry paste, MAESRI and MAE PLOY are 2 Thai brands that make ready made pastes that taste really authentic and delicious:)
Thank you, thank you, thank you!!!
The Maesri Panang one 👌
Tnku
Mae ploy us great
what about lobo?
Thai food has never been the same after my trip to Bangkok. God what a place , an absolute heaven for food lovers. I had been craving that food and i started trying Marion’s recipes. I can’t thank her enough. I live Thai cuisine, a very close second to my native food. Her recipes are amazing and so easy to follow. Thank you 😊
Do u think thai food is the best in the world?
I made this tonight... I live in Brisbane Australia.. The only galangal I could find was dried or pickled.. I used the dry but soaked it in water like the chillies to rehydrate them... I could also only find small dried chillies.. So I used less but added 2 fresh large chillies. I found all the other ingredients except the actual kaffir limes but I replaced the skin of the kaffir Lime with the skin of normal lime..... This is my favorite Thai dish... When I go out this is the main thing I always order.... I have to say my home made Marion's version was simply amazing.. Exactly how a penang should taste... Thank you so much Marion...
In the printed recipie of Marion's penang I couldn't see coriander root.... Unless I'm just blind as a bat.... Simply amazing meal
I can't wait to blow some of my friends minds..
I added prawns instead of chicken... Fresh beans and capsicum ♥️♥️♥️
On a scale of 1-10 how spicy would you say this recipe is? I want to try a curry like this but I am afraid it will be so hot I can't eat it.
@@kiyabrewer4693 I made mine with small dried red chillies... It was hot as... If you make this and you don't like too much heat, make sure you use LARGE dried red chillies.... If you hate heat... Take the seeds out for further softness to the heat.... You can always use more coconut milk and palm sugar to balance.. I really recommend this dish.. I've now made it 3 times
@@amandaschultz2414 thank you so much! Can't wait to try it.
Here it is...again 1:00am...and getting my Marion fix...hello again from Florida ...she helps me plan several meals a week. Everything has tasted amazing.
Thank you Deanna! Hope you can get back to sleep!
Same!! But its 540 am here in Missouri but I'm nowhere near ready for bed! Night shift lol
Hi, Deanna. I'm in Florida too. Deland, Florida.
You’re easily one of the best chefs on TH-cam
marco pierre white
omg can we request more guest appearances from mum?! She seems to have such a fun energy !
You look beautiful
@@MrCupid444 you sound creepy
Man I have like. one of these ingredients. and thats the chicken.
Edit: thank you all for the likes! But also some of you are so mad for no reason. Sorry not everyone has shaved palm sugar and galangal available to them. Going to specialized stores and some equipment is out of my budget, and i'm sure a lot of people agreeing in the comments have the same problem. If a small joke on a youtube comment section about how extremely specific these ingredients are makes you so mad, I recommend you try going outside and maybe talking to someone about your anger. bc damn. theres much better things to get angry about.
Rubyoreo this made me laugh 😆
hahaha :D
😂
Got the oil, water and milk too 😂
For real.
I cooked this dish amongst 15 others at the Pattaya cooking school called “HappyChef”, and this has been by far my most favourite dish.
Great vid, cheers M 👍😁
I have got Marion fever, from not cooking at all to cooking obsessively!!! - I LOVE your full of flavour, no bland food recipes, South East Asian cuisine is no contest the best
❤️❤️❤️ ❤️ your recipes! Your mom is the cutest mum!
For a bachelor batch-cooking 5 lunches each week, Thai curries always work great! And I loved making the curry paste from scratch, except that I had to switch Thai basil for kefir lime leaves. The lunch room at my work is always deliciously fragrant at noon. 🥰🥰
Great, another fantastic recipe to try. I've cooked six of Marion's recipes in the last two months, they are simply amazing and really easy, which is the secret. Marion writes and presents this channel really well but I hope people actually make the recipes, they really are good. Kaffir lime leaf...........................well, what can I say, if you have never tried..................you MUST, delicious. Thanks Marion for all your hard work, my wife and I here in NZ really appreciate it.
+Fairness Believer What a lovely and thoughtful comment 😊😊😊 Thank you so much. It’s wonderful to hear that my recipes are actually being used and enjoyed!! Makes all the hard work worthwhile 🙌🙌🙌
Marion I love your mother she is such fun, her cheeky smile, having a quick check on her daughter's cooking. So cute.
I have all of the curry paste ingredients in my kitchen garden. Nothing can stop me from making this for dinner tonight.
Greetings from Vancouver BC ♥️
My bff is Thai who introduced me to panang during high school and I was blown away. Until now I still love panang and I'm in my 30's.
I'm Thai, your Panang Thai looks really good and tastes good too...I appreciate it.
I love how your recipe is simple yet authentic. Great explanation of why as well.
I've just made this and O.M.G. it was amazing. I've never had Penang curry before so I've got nothing to compare it with but I don't think I care. It was amazing! I did substitute the zest of half a normal lime for the zest of a kaffir lime as I couldn't find kaffir lime's anywhere. Even my local Thai/Asian food store only had dried kaffir lime leaves. Do the two different lime's taste very different? I also made it with only half the amount of chillies as I was worried it might be too hot for me. It certainly wasn't so I might try it with more next time. When my young daughter stays with me we love cooking together and I would probably still make this with only 5 chillies with her, and I can't wait to do so!
Panang. Ffs the title is in recipe. Penang is in fking malaysia. This curry is Thai
"Listen to your Mom!" 🤣🤣🤣
In the cooking class I took in Chiang Mai, we had to pound our own curry paste made from scratch. BEST curry ever! Really happy to hear of the food processor trick here. Thank you Marion!
Marion is my go to video when i need to cook a dish and Ive forgotten the recipe. Good thing all the videos are stored in youtube❤
Your mom is wonderful. I bet she taught you most of the traditional Asian foods. And you put your twist in it, so amazing.
I’ve watched a boatload of Marion’s and mama Noi’s videos. This curry is something that attracts me more than the others. I keep watching it so I can at least see the deliciousness.
I love the frequency of videos you upload regularly. Thank you for these wonderful recipes ❤
Thank you so much for watching!
I just made this and the recipe is fantastic. I usually buy the paste but now there's no going back. So delicious and authentic. Thank you Marion 👍👍👍
She’s just so lovely and bright. I love this channel.
Thanks
This is the most ultimate recipe. Just loved it so much. Infact I make the chilli paste in bulk and then use it over a period of time.
👌👌👌
That paste is everything- Marion should consider exporting it worldwide
Your productivity is amazing, especially with a little one! I love your channel! I've made several of your recipes and they have all turned out great. Thank you! The local Walmarts carry several of your products.
I’m here for the mum she is too cute. Thank you mom for raising such a good daughter
This was hands down the best recipe I could find, made everything like you said and totally worth it! Thank you!
Nice job on this penang curry marion. I love thai curries so much. So much depth and flavor. I would say if there's one thing in all of thai cuisine that i cannot live without, its thai curries.
Your mom is absolutely adorable!
I made this curry today and I must say I’m impressed!!! It was so delicious!!! I’ve tried many of your recipes and they are all equally bomb!! My new fav.❤ Quicj question though. Can we use the left over curry paste to make fried rice with it?? 😊
I've been watching your videos on top of that im a thai person. You can cook Thai food like my grandmom. Thumbs up!
Another win! I searched out a Thai grocery store yesterday and was relieved that they were open. Absolutely delicious!
I cooked this for our lunch today and it's delicious😍🤗. Worth the effort on manually grinding the coconut and patiently pounding the spices...
Drooling here...many thanks for the excellent tutorial! I always feel so stupid, lazy, and guilty buying those packaged sauces at the Asian market. Your passion is infectious.
I love watching Marion's videos. Her voice is so calming and cooking technique so simple and easy to understand. I've tried several of her dishes following her tutorial. Dishes came out amazing!
OMG! Finally, I can make my own Thai Penang Curry at home. Thank you, Marion.
Hello Marion love your mom she’s so cute reminds me of my mom. Love love all your recipes. Thank you for sharing. You make everything so simple to make. Looking forward for more 🤗
what a beautiful curry paste! I always buy mine, but I will try this. I took a Thai cooking class years ago and still have the recipe for Panang Chicken Curry which I have enjoyed many times, but this is the next level. Thank you.
I appreciate your recipe and your interest in Thai food. As a Thai, I can say that it looks sooo goooood and correct lol love youuuu
I lve watching Marion. Wish i cud find all the ingrediants where i live. Fm masterchef to this. Great
Love all your recipes! Whenever I watch one of your video tutorials I feel so insatiably hungry and start salivating uncontrollably. Would you please do a recipe for Massaman curry? It's one of my favourite dishes especially with the crunchy whole peanuts and I'd like to know how to make a really good one!
Your tutorials are excellent. They are simple, easy to follow and absolutely delicious. Thanks for sharing.
Panang is my favorite Thai curry, such an amazing flavor when done well. Great video!
What an amazing recipe, and how adorable is your mum! ❤️❤️
Absolutely fab !!!. I have tried almost all items by Now Marion !!
Fantastic recipe.. I made it today, it was really awesome dish. Thanks for sharing this vedio. 🙌
Your method of explaining the recipes are so precise and to the point. There's no fannying around. Thank you for bringing us such inspiring & authentic recipes. I totally adore Thai food & eagerly await your vlogs, its always a pleasure.! 🙏🏼🍛
Glad you like them! -Team Marion's Kitchen 🥰
Just cooked my first Thai dish - Panang Chicken Curry. Luckily found all ingredients except for palm sugar here in Dubai. Shrimp sauce and Fish have very strong smell so put just a little. Thanks for the awesome recipe tutorial.
I've learned so much from your channel and truly enjoy how much you delight in delicious food. It's contagious! Thank you!!!
Thank you! Panang curry is my absolute fav thing in the world! Can't wait to try it the authentic way and not my makeshift way. We just got an Asian market near me so I'm hoping they have all these beautiful ingredients. Yum!
Wow super yummy fantastic recipe Thank U so much Dear for ur great lovely video 🙏👍🤩😋🤗😘
Love love all your racipes.Thank you for yummy racipes
Marionnnnn! I am so happy to see you! I've been watching older Masterchef and was appalled to see you leave. So close! You'd have made an amazing winnet. Mind you, what I can now see proves that you are every inch a MASTER Chef.
I tried your Thia red curry.Came out well.It was a hit.Thanks Marion.
Just love ur recipes with momma much
Blessings to both love you girls
Your mom is seriously the cutest! ❤️
& shes checkin 'yeah its good!'she said.
You and your mom both are such sweethearts!!! And the recipe is just mind blowing!
.ohh yummmo can't wait to try it out, once i can get most of the ingredients, so far i have chicken, lemongrass, coconut, chilie nd galangal, as am in the island of Samoa where we have most of those spice n herbs...kaffir lime leaves don't have in the island bt we do have other lemons except kaffir lime 😏so what can i use plz?
Regular lime leaves & lime zest. Enjoy!
Will definately try this recipe looks delicious
Ok i'm hungry now!!! What an amazing recipe! Definitely trying this! Thank you so much for sharing!
Thank you Marion for sharing your amazing recipes for me and my family to enjoy home cooked meals!
Hi friend you can try My home cook recipes from my origin on " Hyderabadi Food Flavours" I hope u will like them.try once.th-cam.com/video/M978_r2GcCA/w-d-xo.html
Lolll your mom is so cute. Loved this video. Cant wait to try making this
You are amazing ☺️ i have tried so many of your dishes and everytime it's an explosion of umami ... Keep cooking 😍
Looks delicious... I’ll give it a try and make my own paste
Thanks
love your channel, been wanting to make more asian food, and ur recepies is not scary at all. its something everyone can do at home
very nice and your way to present too. Thank you.
Really enjoy your channel and I love Thai curries but M so unsuccessful with them. But I tried your garlic shrimp recipe and it was out of this world you make everything so easy. So I'm definitely going to try this recipe. Thanks for all you give...
I love watching her cut up the palm sugar - is that weird? It's so satisfying.
I got moist
The best !!. Thank you so much for the recipe .
I live in S Oregon, USA. A pretty provincial region. Even we have an Asian store with all these ingredients. And sever of our higher end markets also carry the ingredients. I love this Thai Penang curry a LOT.
thanks for sharing this recipe and work that went in to the production. great job.
Marion u r a GODDESS,such perfection in ur dish
For people in the UK... Sainsbury's sells fresh galangal, kaffir lime leaves and turmeric root. I suppose a big Tesco etc will have them too.
amazing recipe, I love learning about Asian food and culture. You are such a good teacher, you make a daunting recipe easy. And yes, your mom is priceless.
Yeah I’ve seen a lot of this recipe but yours one that works for me... thank you
Marion, thank you for this video lesson!! You took the mystery out of making my own curry paste, thank you again. When I made my paste it was not as deep red as the one in the video. I went ahead with the recipe anyway. I like your "slow" process. I put mine together in a thermal pot brought it to a simmer to heat through and whacked it into the outer. It occurred to me to adjust the color with Kashmiri Mirch a little at a time. The dish is still cooking in the thermal pot so i will have to wait to add the final ingredients. It was a joy to prepare this curry.
Hi there and thanks for the video! Thai food is one of my favourites and i just tried this for the first time! Its really good but a bit spicy, how could i make it less hot? Since chilli is already hot! Thanks
Looks delicious. Thanks for sharing
I love panang curry! It's one of the first Thai curries I ever tasted.
Looks sooo yummy! Can you please do a video for kao soi gai and the pickled mustard leaves?
Again a delicious recipe, thank you
I made this and it was amazing, thank you
Whats a lovely recept! Thanks for demonstrate and share this. I have a question about the ingredients: why used dry chilis and not fresh? Is there a big difference in the tast?
When you go to freeze the curry paste can you use leftover clean spaghetti jars or do your need to go through the whole canning process or can you use the freezer suction bags?
Hi Marion, love your channel. Do you have a recipe for Thai fried chicken?
i love watching your cooking channel. I have learned a lot from here. Thanks for sharing your recipes ..it is wonderful
i tried this recipe. OMG!!!!! out of this world.
love your mom and your recipies
Thankyou for your recipes .can you kindly tell us the dry fish paste brand you use for the Thai red curry.can we use normal ginger instead of galangal.
Thank you for this! Man I love this stuff, this one looks a lot different than my favorite but gonna have to try this. I’ve had some with thick lemon grass shoots, some with sweet peas or chopped bell peppers as well. One of my favorite dishes!
Just made this curry today! And boy did it taste yummy! Will definitely make it again! ✨💜👏🏾
This one is so great... Everyone enjoyed it... Thank you so much for all these wonderful recipes :)
Her recipe online doesn't have this information which is frustrating. Here is everything she used for the curry paste.
10 dried long red chillies
3 cm piece of galangal, finely chopped
1 lemongrass stalk (pale part only), bruised and finely chopped
3 Asian red shallots, roughly chopped
2 coriander roots
4 garlic cloves, roughly chopped
3 makrut (kaffir) lime leaves, destemmed and sliced
Zest of ½ makrut (kaffir) lime, finely chopped
2 tsp shrimp paste
½ tsp ground cumin
1 tsp ground coriander
1 tbsp roasted peanuts
YOUR MOM IS SO ADORABLE!! GREAT RECIPE 💖
To this day, this is my favorite Thai panang curry recipe. Love love the flavors.