Miss lady, I second that emotion. Thank you so very much for introducing Thai food, Vietnamese, and Korean lotion all the styles of food that you have brought to our world here on, TH-cam I appreciate and I thank you for it!.. It's been a life-changing event. Keep them coming ,anything in the world right now , It would be in Bangkok. 🎉
Thank you!!! I love your show! I have been a silent watcher but thought I would let you know "YOU RIGHT' NODDING, to the condiments! I am totally American, but my palate is definitely Thai, Vietnamese, Korean & Phillippines!!! Your show always brings me so much joy! Happy 4th of July! ❤🤍💙✌🏼
Love ❤ watching your cooking video I love all these nice dishes that you make in the video and I love the music in the background it sounds like smooth jazz music.
I love watching your video I will be watching more often. Can you please make a list on the bottom so it will be easier to write down before going grocery. From Sysou Texas USA 🇺🇸
Great video!! I noticed you didn't use oyster sauce in the Railway Fried Rice unlike some of your other fried rice recipes! Is that usually the case for Railway fried rice or is it common to also include Oyster sauce in this one too?
That exactly how home cooking broth/stocks in Thai Home are make without pork bones. Most soup just throw seasoned minced pork in with some spices and magic happens.
I think when it comes to Thai food, I'm a bit of a purist - will fly to Thailand, or go to my nearest Thai resto. :) I tried to make pad Thai in 2018, and that was a big fat fail....
Love all your videos you explain everything so good, all I want to do is make Thai food which I love thanks for sharing also you always dress so cute love all your tops and your big errings (hoops)
Hello thank you for the most amazing wonderful super delicious incredible yummy Recipe and thank you for your beautiful video enjoy 🟨😘🧡♦️🟥🟥🟥🟥❤️🔵💙💙❣️❣️🟪🟪🟪😍🩶😍💗🟩🩷🛑🔵💞💞💞🔵🟦🟦❤️❤️♦️♦️❤️🟦🟦🟦🟥💕🟨🥰🥰🩶😍
When I have save enough money me and my Thai gf gonna open a Thai Restaurant. I already have a name for our business Thai Tanic Restaurant with slogan " Our food Goes Down Easy"
All those recipes look soooo delicious! Unfortunately I'm unable to eat hot spice. Are there any good substitutes for those hot peppers? If I am ever fortunate enough to visit Bangkok, is there any street food that's not spicy hot?
Thai cooking is really time consuming because of all the different ingredients and having to fiddle with them that I only do it occasionally. I lean towards the simplicity of japanese cooking.
Hi Marion,Thanks for all your effort in making cooking look easy! I have a query- I'm from India and I'm unable to find Rolled Noodles for pad sew noodles. I'm a big big fan of Pad Sew but unable to cook the dish. Is there any other way to buy rolled rice noodles or could you please suggest any other alternative option for the noodles? Request your suggestion.
@@ket_sara_draw189 I don’t think you quite understood what I was talking about. From Wikipedia: Kaffir (/ˈkæfər/)[1] is an exonym and an ethnic slur - the use of it in reference to black people being particularly common in South Africa. In Arabic, the word kāfir ("unbeliever") was originally applied to pagans who were neither Muslims nor People of the Book before becoming predominantly focused on pagan zanj (black African) who were increasingly used as slaves. During the Age of Exploration in early modern Europe, variants of the Latin term cafer (pl. cafri) were adopted in reference to non-Muslim Bantu peoples even when they were monotheistic. It was eventually used, particularly in Afrikaans (Afrikaans: kaffer), for any black person during the Apartheid and Post-Apartheid eras, closely associated with South African racism, it became a pejorative by the mid-20th century and is now considered extremely offensive hate speech. Punishing continuing use of the term was one of the concerns of the Promotion of Prevention of Unfair Discrimination Act enacted by the South African parliament in the year 2000[2] and it is now euphemistically addressed as the K-word in South African English.[3] "Kaffir lime" is one of the names of a citrus fruit native to tropical countries in South and South East Asia. Its etymology is uncertain, but most likely was originally used by Muslims as a reference to the location the plant grew, which was in countries populated by non-Muslims (Hindus and Buddhists). Under this interpretation, the plant name shares an origin with the South African term, both ultimately derived from kafir, the Arabic word for "non-believer". The fruit name as such never had any offensive connotations, but due to the present negative connotations of "Kaffir" The Oxford Companion to Food[29] recommends that the alternative term "makrut lime" (derived from the Thai name of the plant มะกรูด makrut) be favored when speaking of this fruit.
Your videos always make me hungry lol
Beautiful Marion!How do you manage to look this heavenly and divine in the kitchen?Sending you love.❤😊
I really love Yen-Ta-Fo. Omg. Your cooking is the best.
The railway fried rice recipes background and aesthetic was/is my favorite version of your show. Hands down. Miss it.
Loved this. Also those specs you're wearing in Thai railway friedrice segment looks 🔥
คุณเป็นเชฟที่มีพรสวรรค์ในความสามารถการทำอาหารเป็นเลิศ #เห็นคุณมาเรียนทำอาหารไทยหลากหลายได้ครบถ้วนเชื่อว่าอร่อยมาก ฉันจะหัดทำที่คุณสอนเริ่มต้นพรุ่งนี้เลยค่ะ..
Love your key words “let the flavors make friends” 😊
Excellent job! You do make it look so simple though. ❤
Thanks for introducing us to Thai cuisine. God bless you and your family.
Miss lady, I second that emotion. Thank you so very much for introducing Thai food, Vietnamese, and Korean lotion all the styles of food that you have brought to our world here on, TH-cam I appreciate and I thank you for it!.. It's been a life-changing event. Keep them coming ,anything in the world right now , It would be in Bangkok. 🎉
คุณเป็นคนทำอาหารไทยที่เราชอบมากที่สุด คือต้นฉบับ น่าทาน และทำเองทุกขั้นตอน เช่นน้ำซอสเย็นตาโฟ หรือน้ำซุป ❤❤🤟🤟
You totally inspired me to make all your recipes, thank you 🙏 for your sharing!
Thanks for sharing your knowledge..I love it
Thank you!!! I love your show! I have been a silent watcher but thought I would let you know "YOU RIGHT' NODDING, to the condiments! I am totally American, but my palate is definitely Thai, Vietnamese, Korean & Phillippines!!! Your show always brings me so much joy! Happy 4th of July! ❤🤍💙✌🏼
This is incredible. Thank you Marion
Love making street food at home! Fantastic recipes!
Wonderful foods, Marion!!! Thanks!!! Will try!!! ♥️♥️🥰🥰🌺🌺
Your video always make me hungry😋
I love these memories videos as they remind me what I’ve forgotten 😀😀
That pink soup and the fried rice I still need to make
Love ❤ watching your cooking video I love all these nice dishes that you make in the video and I love the music in the background it sounds like smooth jazz music.
It looks delicious thank you greetings from Switzerland
The pad see ew! Oh my god!! made me miss Thailand mak mak krub
I love watching your video I will be watching more often. Can you please make a list on the bottom so it will be easier to write down before going grocery. From Sysou Texas USA 🇺🇸
Nice cooking.. seems great and yummy dishes
Today go temple with my heart and start ❤
คุณยอดเยี่ยมมากจริงๆ เก่งกว่าคนไทยอย่างฉันอีก😂👍❤
Great video!! I noticed you didn't use oyster sauce in the Railway Fried Rice unlike some of your other fried rice recipes! Is that usually the case for Railway fried rice or is it common to also include Oyster sauce in this one too?
😋 love Thai food , yummy delicious! Now what do we need to make those soup without hot chili 🌶️? My mouth is watering but my stomach on 🔥😭🤣. Please
ดูน่าทานมาก.และก็อร่อย(แซบแซ๊บ)😅❤
ติดตามแล้วนะคะ❤
หิวเลย ❤😮
The auntie I help with special needs nephew love thai food.
❤ Thank you for sharing 🙏🏻
HelloChefMarian
Excellent.Excellent
Cooking
Chef.manuel
Bombay
That exactly how home cooking broth/stocks in Thai Home are make without pork bones. Most soup just throw seasoned minced pork in with some spices and magic happens.
love you chica dope always
I think when it comes to Thai food, I'm a bit of a purist - will fly to Thailand, or go to my nearest Thai resto. :) I tried to make pad Thai in 2018, and that was a big fat fail....
I loved it.I’m going to try them.
At least she does not overstuff her mouth the way other food tubers do. Even in a casual setting she still maintains manners.
💛 all your videos #MARION👍
😍😍
@@Marionskitchen Once again ❤🤍💙 all your videos #MARION👍especially this one i just ❤🤍💙 Thai Fried 🍚.
Divine channel. Thanks
❤ love this
Most Likely We Made Also That Kind Of Cooking Techniques. But Anyway KUDOS! WITH QUALITY CONTENT
Red fermented bean curd. I have only used it once in this recipe. What else can I use it on?
Sawadi khaaaaa 😁🙏 kapun kha na kha paycacay teen iheaaaa 😁😂🤣
nice look, "Klie Young", sorry for the spellings...
Thanks mama love
Love all your videos you explain everything so good, all I want to do is make Thai food which I love thanks for sharing also you always dress so cute love all your tops and your big errings (hoops)
Notice the cookware. I use bamboo and wouldn't trade it for titanium.
Missing the blood cake and pork innards for the Yen Ta Fo 😅
Everything looks so flavorful. What kind of oil are you using?
What is the blender/food processor you are using?
MMmmm!! Khao Soi 🥰 Would it be a bad call to say it's Thailands Laksa ? Or maybe the other way around 😁
Looks juicy and tasty 😋
Fuyoiii Auntie Marion
Wooh mantap
Hello thank you for the most amazing wonderful super delicious incredible yummy Recipe and thank you for your beautiful video enjoy 🟨😘🧡♦️🟥🟥🟥🟥❤️🔵💙💙❣️❣️🟪🟪🟪😍🩶😍💗🟩🩷🛑🔵💞💞💞🔵🟦🟦❤️❤️♦️♦️❤️🟦🟦🟦🟥💕🟨🥰🥰🩶😍
When I have save enough money me and my Thai gf gonna open a Thai Restaurant. I already have a name for our business
Thai Tanic Restaurant with slogan " Our food Goes Down Easy"
I think lime juice is better than vinegar because it gives lime smell also.
Can you link your Thai sriracha sauce you use?
You missed pork belly fried together with garlic oil for Yen Ta Fo!!!!
Marion, please explain why tails are always left on the shrimp! Drives me nuts 😂
All those recipes look soooo delicious! Unfortunately I'm unable to eat hot spice. Are there any good substitutes for those hot peppers? If I am ever fortunate enough to visit Bangkok, is there any street food that's not spicy hot?
Yes. Not all foods in Thailand hot. There are so many to choose from.
Thai cooking is really time consuming because of all the different ingredients and having to fiddle with them that I only do it occasionally. I lean towards the simplicity of japanese cooking.
Hi Marion,Thanks for all your effort in making cooking look easy! I have a query- I'm from India and I'm unable to find Rolled Noodles for pad sew noodles. I'm a big big fan of Pad Sew but unable to cook the dish. Is there any other way to buy rolled rice noodles or could you please suggest any other alternative option for the noodles? Request your suggestion.
Try rice noodles
What is the substitute of pork broth?
yen ta fo, pad see ew, chiangmai noodle soup_all foods are Chinese foods!!! 🎉
วิธีทำแตกต่างแต่ผลรับออกมาดีก็โอเค
Lively vlog
😋🥰🤘👍👍
🙏🇹🇭❤
Yen ta pho it’s name
A
:)
your ears must be killing
Please do not call it Chiang Mai noodle, it is not from there. It is biggest city in the region that's all.
Love the idea but SLOW DOWN. YOU TALK Entirely TOO FAST. I lost interest.
I'm mentally disturbing
Is there any reason you keep saying kaffir in your videos? The more PC version has become “Makrut”..
Same word in Thai and English
@@ket_sara_draw189 I don’t think you quite understood what I was talking about. From Wikipedia: Kaffir (/ˈkæfər/)[1] is an exonym and an ethnic slur - the use of it in reference to black people being particularly common in South Africa. In Arabic, the word kāfir ("unbeliever") was originally applied to pagans who were neither Muslims nor People of the Book before becoming predominantly focused on pagan zanj (black African) who were increasingly used as slaves. During the Age of Exploration in early modern Europe, variants of the Latin term cafer (pl. cafri) were adopted in reference to non-Muslim Bantu peoples even when they were monotheistic. It was eventually used, particularly in Afrikaans (Afrikaans: kaffer), for any black person during the Apartheid and Post-Apartheid eras, closely associated with South African racism, it became a pejorative by the mid-20th century and is now considered extremely offensive hate speech. Punishing continuing use of the term was one of the concerns of the Promotion of Prevention of Unfair Discrimination Act enacted by the South African parliament in the year 2000[2] and it is now euphemistically addressed as the K-word in South African English.[3]
"Kaffir lime" is one of the names of a citrus fruit native to tropical countries in South and South East Asia. Its etymology is uncertain, but most likely was originally used by Muslims as a reference to the location the plant grew, which was in countries populated by non-Muslims (Hindus and Buddhists). Under this interpretation, the plant name shares an origin with the South African term, both ultimately derived from kafir, the Arabic word for "non-believer". The fruit name as such never had any offensive connotations, but due to the present negative connotations of "Kaffir" The Oxford Companion to Food[29] recommends that the alternative term "makrut lime" (derived from the Thai name of the plant มะกรูด makrut) be favored when speaking of this fruit.
@@design-fluxThank you very much. I'm sorry. I meant the Thai name for fruit.
👍👍👍 from thai