Can I Make the Perfect Thai Green Curry?
ฝัง
- เผยแพร่เมื่อ 16 มิ.ย. 2023
- Marion Grasby (@Marionskitchen) is in the studio today to perfect my Thai Green Curry recipe! Let’s see if her changes make as much difference as she claims!
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Marion's Thai Green Curry From Scratch (recipe credit to @Marionskitchen )
2 tbsp vegetable oil
400ml (14 fl oz) coconut milk
400g (14 oz) chicken thigh fillets, thinly sliced
100g (3.5 oz) sliced bamboo shoots
8 apple eggplants, quartered*
1 cup pea eggplants*
4 fresh makrut lime leaves
3 dried red chillies (optional)
4 tbsp fish sauce
30g (1 oz) palm sugar, finely shaved
½ cup Thai basil leaves
Green curry paste:
1 tsp coriander seeds
1 tsp cumin seeds
5 long green chillies, chopped
1 small green chillies, chopped
1 lemongrass stalk, white part bruised and finely chopped
4cm (1.5 inch) piece of galangal, peeled, roughly chopped
peel of 1 makrut lime, finely sliced
3 small Asian shallots, peeled, chopped
4 garlic cloves, chopped
½ tsp shrimp paste
INSTRUCTIONS
Place coriander seeds in a dry pan over medium-high heat and cook, shaking the pan frequently so they don’t burn, for 1-2 minutes or until fragrant. Transfer to a mortar. Repeat with cumin seeds. Use a pestle to grind both spices to a fine powder. Transfer the spice mixture to a small bowl and set aside.
Place green chillies into a mortar and use a pestle to pound to a smooth-ish paste. Add each of the following ingredients separately, pounding well after addition: lemongrass, galangal, makrut lime peel, shallots and garlic. Stir through the shrimp paste and ground spice powder.
To cook the curry, heat the vegetable oil in a saucepan over medium-high heat. Fry the curry paste for 1-2 minutes or until fragrant. Add coconut milk and ½ cup water, then bring to a simmer.
Add the chicken and bring the liquid back to a simmer. Add the bamboo shoots, eggplants, makrut lime leaves and dried red chillies (if using). Simmer gently for 15-20 minutes or until chicken is cooked. Add the fish sauce and sugar. Taste and add more if necessary. Stir through the Thai basil.
Serve with steamed rice.
NOTES
Using a mortar and pestle (head to our shop to take a peek at the one Marion has designed herself!) for the curry paste allows the ingredients to become bruised and release their natural oils and aromas. You could also start the paste in a mortar and finish in a food processor for a smoother paste.
Apple eggplant, also known as Thai eggplant, is a small, round bitter eggplant (aubergine). It gets its name for its similarity in appearance to a Granny Smith apple. You can often find them at Asian grocery stores.
Pea eggplants are very small eggplants that are commonly added to Thai curries. Find them at a Thai grocery store. If unavailable, leave them out.
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Andy you’re such a good sport and I’m so bossy when it comes to Thai green curry 😂. Thanks for having me chef! So fun! 🎉
THIS WAS THE COLLAB I NEEDED! LOVE YOU BOTH SO MUCH KEEP THE AMAZING CONTENT COMING! truly have learned so much from both of you
Thanks so much for hanging out and teaching me the ways!
Next cook up, cook for the other person whatever dish of yours they have always wanted to try... If I was Andy, I'd choose the chilli crisp ice cream.
Hi chef, I think you called the wrong name of chili in thai.
The one chef Marion was holding is Prik Chinda not Prik Khi Nuu ( prik khu nuu is way smaller) .
And the one that Chef Andy was chopping is Prik Chi faa in a huge version
Please correct me if I’m wrong
*Both of you are my favorite chef 🥰
Just need Marion’s mum in there now. Would be brilliant.
What an aweosme and wholesome interaction with two accomplished chefs sharing their craft. No egos involved, just pure love for what they do. This is how it should be done.
Awww what a lovely comment! Thank you!
Thank you for sharing chef Andy and Marion have a blessed day stay safe and healthy. The 2 of you together cooking is such a joy to watch I love you guy's. 😋😋😋🙏❤🙏❤🙏
@@Marionskitchen You're welcome 🙂
agreed
How true, well said!
It’s wonderful to see someone with so much skill in the kitchen be so humble about learning the finer points of different regional dishes.
Andy is a great sport!
His personality is fantastic. Wishing him and his team the greatest success.
Adding on, a person who accepts criticism and is willing to upgrade is awesome!
@@vyshakmp3359very true
No wonder Andy is so good in so many dishes from different countries and culture, he listen so well. It's at his place, but he just listen and absorb everything.
Cheers Andy
you're inspirational
This is why he is where hes at, dude literally blew up exponentially.
I’m recently new to Andy. I’ve watched Marion for a long time.
I love Andy’s humility and desire to learn.
No doubt Marion will learn from Andy as he is just as accomplished.
Fantastic video.
Chef Andy/Uncle Andy and his humility and willingness to learn will always be inspiring to me in all things I do in life. Appreciate you, Chef
Humility is his middle name. Such a cool dude! 👏🏼
These guys are amazing, Andy is so humble, he has such a teachable spirit. I don’t just learn food from these guys, I learn much more. What a delight to watch❤
Andy we all love your cooking but it is something about you as a person that really shines in your content. I hope you never change.
i respect andy so much he isnt fake he admits he doesnt nail every meal and thats what we need, so much respect
I love your combined cooking videos. Andy & Marion, you both know how to make the flavors come out of aromatics & give a dish its full, unique taste. I've made a number of your recipes, which were very easy to follow, & they turned out perfectly. I so enjoy eating foods from around the world, & the two of you have helped me to make dishes that I didn't even know existed. Thank you, both.
I really appreciate and love when passionate, creative, cultures and people can come together on a platform and share their thoughts, experiences and knowledge. My man Andy and Marion will hopefully carry on such a great and dynamic team collaboration moving forward. Peace ✌
❤
Absolute legends. Her sauces and dressings sold in supermarkets are bloody amazing. 😊😊😊❤
I love Marion. Thanks Andy. This pairing is out of this world for me.
Andy and Marion. My 2 faves.
What a great collaboration. Thanks Marian and Andy.this is why cooking is incredible
I love this genuine chemistry and fun between these two!
Love seeing the two of you collaborate. Two of my favorites!!
Absolutely divine!!! Thank you chef Andy and Marion!
I loved this! I’ve never made Thai green curry from scratch but Marion’s teaching makes me think about having a go. You are a great chef Andy for letting someone show you how it’s done. 😊
the colab we never knew we needed!
OMG OMG OMG - 2 of my favorite chefs together - bloody brilliant!! Thanks guys!!
That's a beautiful curry dish. Thank you for making this video. It's good to see you and Marion do this collaboration video. I also follow her because I love her recipes and Mama Noi.
What a great collaboration. Well done you two. More please!
Thai green curry is my favorite dish, and seeing you tackle it with a desire to learn is a delight!
That each of you carried and added to this collaboration, I appreciated that each was also humble. I could damn near smell it!
Love that two of my favourite you tubers are making an awesome video. Andy, Marion more of this please 🙏
What a great collaboration! Hope to see more! Love the openness to improve and learn something new ❤
Loved watching the two of you cook together and what a lovely and delicious dish!!!
Love this so much. You guys are both awesome! And Andy…. Such a humble chef!
That was GREAT fun watching you two together and a brilliant recipe. Well done.
Just came across your channel & subscribed as soon as I saw you are one of the few to be kind and considerate enough to include imperial measurements in addition to metric, much and many thanks and appreciation.
This was so enjoyable to watch! Thanks guys!
It is great to see these 2 great chefs collaborate. I love both Andy & Marion!
Two of the absolute best! Great collab! This made me so happy!
Great collaboration guys, much love to you both and team
My two favorites together in one video has started the new year off perfectly 🥰 Wonderful to know that you understand the importance of always learning new things. ❤
2 living legends and beautiful souls in one place. How amazing, Stay blessed.
I really love how all these famous TH-cam and TikTok chefs are collaborating left and right. So awesome! Hoping for more videos like this Andy!
Learning so much!
Thanks Marion & Andy 🌶️✨
😍😍😍 lovely video two knowledgable chefs!
I remember as a kid watching cooking channels and it looked so complicated but as we grow up and get on TH-cam we find these amazing chefs who are so talented and make things so simple to do, I'm now in my 20s and got to say these two I have learnt a lot from It's wonderful to watch a channel where it's full of positivity ❤
My respect for you grows the more I watch you. You’re a great cook, very respectful, top bloke!
Brilliant video Andy and loved seeing you work with another chef
Andy, your recipe was so much closer than mine, but now I’m so excited to try again with Marion’s expertise! Thank you both so much 😀
You guys are always a special treat
The two most amazing chefs together ❤❤
Love this! So much to learn.. thank you both.
So great to see Marion!
This is so cool! I follow both of y’all and to see you together is awesome! And now I’m hungry!
Great video. Very fun. I'll never be a curry fan, but I do appreciate the time and effort it takes to make it.
Looks soooooo good!!
What a fab duo. Thank you. My fave dish and you both made it look so easy. Hearts from South Africa
What a lovely collaboration 😊
Great recipe
Two of my favorites, Marion has been my favorite since I started cooking. Andy is a chef I just discovered recently and I have been loving him too. What a treat for a fan like me. 😊❤
Love seeing some of my favorite people cooking together ❤
That looks like a beautiful creamy green curry done right! Salivating rn🤤
Two best chefs 🎉❤
So excited to see this collab!!! 💖☺️
This was an absolute joy to watch.
Wow! This really Amazing🎉 both od my favorites Kitchen Persona are collaborating together! Bravo!
Great collaboration!
I love and crave green curry very often.
My two FAVES I love this
Oh my goodness what a great collaboration!
If you haven’t done already please do Thai red curry
I'm a great fan of Marion & It was a great pleasure to see you both together
Love Andy giving Marion the respect. Chef. Truly a class act.
Two of my favorites TH-cam chefs ❤️ ❤
nice to see, 2 of my favorite chef bond into one
Hwy man you are one of the best cooks , thanks for sharing your knowledge
great pair!!
Yum Yum, both you peeps are awesome !
Love watching the 2 of you ❤
Two of my favourite Aussie cooks 💗💗🥗🥗
Two of my favorites together!
Chef Andy is so down to earth,i love the way he's accept all the comment to improve.. U are truely chef❤ i admire for all recipes u share with us,tq chef.. 😊 im from Malaysia,hopefully i can see more recipe from Malaysia..hehehee😬
Wow Guys this is amazing and it’s my most favourite curry 😋!
Love love love this video
Love this! ❤❤❤❤
Thanks guys!
I Have Watched Marion And Her Mother For Years. She Has Taught This 70yr Old Lady So MUCH♥️🌟♥️
ANDY WE REALY LOVE ANDY AND HIS WIFE. YOUR RECIPES ARE SO GOOD. 🌟THANK YOU FOR SHARING.🌟🔥🌟
That looks Simply AMAZING. I'll attempt to get all the ingredients and give it a go. I've never seen pea eggplants or those Limes and their leaves but I'll do my best to track some down. Thanks for an amazing recipe hope mine turns out as good as yours did.
I love this so much❤❤❤
Great video Andy, Marion is a superstar 👍
I love the two of you ❤️
perfect combo❤❤❤
Wow…. Soooo nice to see you both together ❤❤❤❤❤❤❤❤
I want to try this dish. It looks delicious.
I love the way she tells you how it's suppose to taste; I wish all chefs did that.
My favorite meal ever ever ever
love this collab. about time 🔥
Great Vid popped up on my feed love you both - That coconut in the can - should have used a little in the pan first (yes its not going to split like fresh but it does still contain coconut oils) then the paste etc etc - Hey after living in Thailand 20 years and married to a Thai ive learnt so much about Thai cooking. Loved it. Best, Rik
Can't wait for uncle roger to review this one!
Awesome vid! Love to watch you both so more collabs from you both please!!
Also Andy, since you like bitter, how about some bitter melon gourd recipes please?
The both of you cooking in one Vlog. ❤ Hello from 🇩🇪 and you go and have a ball ! Cheers mate
Love you both!❤
Can’t believe I missed this collab 😢 The awr nawr energy must have been off the charts 😂
My favourite dish
keep great content coming very entertaining
No this is the cross over I have been waiting for ❤