Omg! I don’t know how you do it. The taste is spot on. The taste of Kung pao. Love love love it. Keep safe folks. Will be testing out your recipes. I have made many from here.
This recipe made another successful dinner with happy full belly teenage boys! I used the Airfryer to cook the chicken, to avoid the extra oil from deep frying. The chicken turned out so flavorful and juicy inside. I think I will substitute all deep frying with the air fryer from now on. Thankyou for your channel Jamie!
I am currently in Auckland and I have few Malaysian friends here. I cooked this dish and invited them and they loved it so much!!! Thank you very much!
I have never made a good kong pao chicken. Made this for dinner and it turned out delicious!!! I just worked with what i have at home. I replaced black vinegar with balsamic vinegar and omitted the cooking wine. Still delicious!! Thank u for the video!!
I like Chinese cooking. I'm learning all the time. My children n friends think I'm a good cook but I can only cook simple food but I make sure it is yummy. Rose Emy fm Kinarut, Sabah
I cooked this meal for my husband yesterday. We both love it but 20 pieces of dried chillies were too much for him. 😅 Thank you for sharing. Simple yet enjoyable meal.
Omg... It was so delicious. I just cooked and it taste just like the restaurant Kung Pao... My family love this Chinese dish and we order this when we go out for dinner. I'm so proud to make this dish. Thanks you so much chef. I love your channel. Keep up the good work. 👍👌
Hey Roland, thank you so much for all the awesome recipes! I am so grateful for your channel because throughout the whole MCO, me and my cousin were scrolling your channel everyday to get the idea of what to cook next. We’re amateur, without you teaching us how to cook, we’ll end up with instant noodles everyday haha! Thank you so much Roland! You’re a great chef! ❤️
Another level of gongpao, so rich in flavours! I replaced 花椒 with some black peppercorn, fried thr chicken with air fryer instead, same delicious, so good!
I love this channel! I've always looked up to my mother's cooking because she always uses a plenty amount of spices and you guys really deliver! But I couldn't ask her recipes when she was alive, I'll be sure to follow your recipes as you have the same principle as her on food. Lots of love!
Awesome! We’re so happy you found our channel useful. We started this channel with the main intention of preserving our recipes and help people around the world. We feel so good knowing that we have done a little to help make a difference. Thank you so much for your kind words. 🙏🙏
My pleasure! i'll definitely use a lot of your videos to cook meals for my family, looking forward to more of them too :) I have a question though, do you make a big batch of this and eat it with just rice or are there usually some side dishes too? Maybe one day you could make a guide on flavor combination for side dishes? Thankyou again ^_^
Thanks for sharing this recipe. I had a serving of Gung Po Chicken with White rice and sunny side up egg at a local Halal restaurant. The one i had was without wine. The taste was brilliant. I was hooked to Gung Po chicken eversince. I wanna make this on my own excluding the wine. I hope it works. 🥰🥰🥰
I just cooked it and all family loved this dish, I just skippped 20 dry chillies and added only one fresh, for us was spicy enough:) thanks for sharing 💕
At 1st I got geedy looking all the ingredients i though it’s confusing but im wrong it looks easy to follow, this guy is so neat & his explanation is very clear. I like his presentation very good to watch for beginners.
I have wanted to cook kong pao chicken. Thanks i will try. Previously have tried your Steam fish with garlic and black bean sauce. They are really delicious.
I just stumbled upon this recipe and boy am I glad . THANK YOU ! I made it today and it was soooooo delicious . I am halal though so i did not add the wine, but it turned out absolutely great . Subscribing now !
I love your presentation of Chinese cooking. It is so simple and easy to follow and from what I know of this style of cooking this is an authentic way. Very good!
Love from AUSTRALIA 🇦🇺 No longer intimidated to cook Chinese food! Able to now cook Chinese cuisine at home! .., because of all your concise explanations, variety of recipes, & super easy to follow instructions “ thank you “ for sharing your cooking knowledge, learning so much from you !
There are eight major cuisines in Chinese food, and there are small cuisines. Some people think that Chinese food is very greasy. Actually it is not in some restaurants. We also feel greasy, but the dishes we make in our own homes are not greasy. Some types of cuisine are light, slightly sweet and some are salty. We must have rice and steamed bread when we eat, because the vegetables are salty, and those greasy foods usually appear in markets and tourist attractions. The characteristics are different, for example, the northern vegetable is too oily because the weather in the north is dry and cold in winter! The south part of the south likes to eat spicy because of the dampness, and the southernmost dish is light. Thank you, I hope you will come to China to play, Chinese people like peace, you will love it.
Babeetlebum there is written ingredients below the vedio can you see the small arrow up on the right corner of the vedio click then scroll up you will see all the list of the ingredients happy cooking!!!
Hi spice and pans, been watching your videos while under movement restriction order in my country, tried out cooking a lot of your recipes for my wife and will try this tonight along with your meatball soup with some additions to it. cheers.
Thank you for sharing your recipes. They are really helpful for me living overseas and missing local foods in Malaysia. I’ve tried a couple of your recipes and they definitely reminds me of home. I love Kung Pao but with beef instead of chicken.
Fuyoh! Tried this recipe today. The flavour is 10XX🤤. Didnt even need to use msg. I had to add cashews though. So sorry, I jst cannot Kung Pao without cashews. Thank you for great video 😊.
Omg! I don’t know how you do it. The taste is spot on. The taste of Kung pao. Love love love it. Keep safe folks. Will be testing out your recipes. I have made many from here.
Woohooz!! Thank you so much! We’re so happy to know that you enjoyed it. Stay safe too 🤓🤓
Same to my....love you
All vidio I'm download ..today just see this channel..auto subscribe ❤❤❤
This guy is from Hong kong
Try our newer Kung Pao chicken recipe th-cam.com/video/i25a8a6UG88/w-d-xo.html Nuts included in the cooking process. Happy cooking!
Spice N' Pans k
did it for the first time on my daughter's birthday party. my family was speechless on how sudden I am an expert in chinese cooking. thanks AH PA
Haha this is awesome but but why are you calling me ah pa?
Lol he”s nt ah pa…he”s sg Donald
Ah pa is in Malaysia
This recipe made another successful dinner with happy full belly teenage boys!
I used the Airfryer to cook the chicken, to avoid the extra oil from deep frying. The chicken turned out so flavorful and juicy inside. I think I will substitute all deep frying with the air fryer from now on. Thankyou for your channel Jamie!
I am currently in Auckland and I have few Malaysian friends here. I cooked this dish and invited them and they loved it so much!!! Thank you very much!
Wow! We’re so honoured that you used our recipe. Thank you so much! 🤓🤓🤓
I have never made a good kong pao chicken. Made this for dinner and it turned out delicious!!! I just worked with what i have at home. I replaced black vinegar with balsamic vinegar and omitted the cooking wine. Still delicious!! Thank u for the video!!
Wow Glad this recipe turned out great for you 👍🏻👍🏻👍🏻 thanks so much for letting us know 🤓🤓 really appreciate
ĺ9l
I like Chinese cooking. I'm learning all the time. My children n friends think I'm a good cook but I can only cook simple food but I make sure it is yummy. Rose Emy fm Kinarut, Sabah
I cooked this meal for my husband yesterday. We both love it but 20 pieces of dried chillies were too much for him. 😅 Thank you for sharing. Simple yet enjoyable meal.
Hehe. Glad that both of you enjoyed this recipe 🤓🤓🤓 you can cut down the dried chilli
As a moroccan, my family loves china and the culture, i cooked this for them and now we do it every week, god bless you for this recipe💗
Your channel is a saving grace for me, a Singaporean who lives abroad!
You’re most welcome, Sally . Glad we can do something to help you feel at home 🙏🤓👍🏻
Omg... It was so delicious. I just cooked and it taste just like the restaurant Kung Pao... My family love this Chinese dish and we order this when we go out for dinner. I'm so proud to make this dish. Thanks you so much chef. I love your channel. Keep up the good work. 👍👌
Thank you so so much for using our recipe. We can feel your excitement!! Woohooz!!!
Hey Roland, thank you so much for all the awesome recipes! I am so grateful for your channel because throughout the whole MCO, me and my cousin were scrolling your channel everyday to get the idea of what to cook next. We’re amateur, without you teaching us how to cook, we’ll end up with instant noodles everyday haha! Thank you so much Roland! You’re a great chef! ❤️
You’re most welcome! Glad that we can help😊😊😊😊
Another level of gongpao, so rich in flavours!
I replaced 花椒 with some black peppercorn, fried thr chicken with air fryer instead, same delicious, so good!
Woohooz. 👍👍👍👍
I love this channel! I've always looked up to my mother's cooking because she always uses a plenty amount of spices and you guys really deliver! But I couldn't ask her recipes when she was alive, I'll be sure to follow your recipes as you have the same principle as her on food. Lots of love!
I might not use the wine for religious reasons but other than that I won't change a thing :) am proud of my indo-chinese herritage!
Awesome! We’re so happy you found our channel useful. We started this channel with the main intention of preserving our recipes and help people around the world. We feel so good knowing that we have done a little to help make a difference. Thank you so much for your kind words. 🙏🙏
My pleasure! i'll definitely use a lot of your videos to cook meals for my family, looking forward to more of them too :)
I have a question though, do you make a big batch of this and eat it with just rice or are there usually some side dishes too? Maybe one day you could make a guide on flavor combination for side dishes? Thankyou again ^_^
Just finished cooking it... And it tastes absolutely delicious!!! I am not Chinese but I think I've nailed it!!
Awesome!!!
We have different definitions of SUPER EASY
LOL. Opps 🤪🤪🤪
Thanks for sharing this recipe. I had a serving of Gung Po Chicken with White rice and sunny side up egg at a local Halal restaurant. The one i had was without wine. The taste was brilliant. I was hooked to Gung Po chicken eversince. I wanna make this on my own excluding the wine. I hope it works. 🥰🥰🥰
Hi Siti. Yes it will work but we hope our recipe is as good at your local restaurant. 🙏🙏🤓 happy cooking!
Love all your Recipes thankyou for teaching me how to become a good Chinese cook
My pleasure 😊 Thank you very much too 🙏🙏🙏🙏
@@spicenpans 💕⭐👏
Thank you Chef for sharing this delicious kongpau recipe which i have been long searching...once again thanks for your kindness. Love it love it.
You’re most welcome. We’re so so happy now!
I just cooked it and all family loved this dish, I just skippped 20 dry chillies and added only one fresh, for us was spicy enough:) thanks for sharing 💕
Have no other way to describe this but mouthwatering!
i like you chicken dish two
how do you do it two
well done my friende two
cool ass chicken dish🤓
You made it easy for us, we thank you the best chef in the world
i learned how to cook by watching your videos, easy to follow and your instructions are on the spot
Glad that we can help 🤓 happy cooking 🙏
At 1st I got geedy looking all the ingredients i though it’s confusing but im wrong it looks easy to follow, this guy is so neat & his explanation is very clear. I like his presentation very good to watch for beginners.
Thank you so much for your kind words!
You're amazing, you gained a new subscriber! I especially am fond of the written ingredients below the video. Hats of to you!
Wow looking so delicious thanks for sharing this delicious recipe best of luck dear friend ❤️👍
i.had cooked this.dish the other day..my boss really like it..😋😋😋
That’s really awesome. You’ve done well 👍👍👍👍
@@spicenpans yes...thank u for sharing your dishes..🤗😘..im here working in hk...i've learned a lot from your dishes💪💪💪
Omg this is the bomb. I have done it twice now and it is just incredible. I use a spoon of Tongan djan. Thank You for sharing your incredible recipes
Delicious..
I always look up ur channel for chinese cooking.
Tq for the wonderful dishes .💖
I made this tonight. Didnt have time to grind the sze chuan peppercorn after dry roasting. Delicious!!.
OMG!!! Thank so much for this recipe, I replace the sesame oil for sesame oil with hot sesame oil and was delicious
You’re so welcome, Candy. We’re happy to know that you enjoyed it 👍👍
Easy to follow , great tasting food ! Thank you ❤
I tried the recipe and it is my first time to cook Kong po chicken and surprisingly it’s so good and easy to cook
I have wanted to cook kong pao chicken. Thanks i will try. Previously have tried your Steam fish with garlic and black bean sauce. They are really delicious.
Love all ur recipes ..lovely dish. Best chef ever😍
Awww thank you so so much!!!
I made this tonight and tastes so good . My partner thinks it’s just as good as the one from our local Chinese restaurant 👍👍
Wow. Thank you so much for the compliment. We’re so happy that both of you enjoyed this recipe. Woohooz!
Catlady ion
I just stumbled upon this recipe and boy am I glad . THANK YOU ! I made it today and it was soooooo delicious . I am halal though so i did not add the wine, but it turned out absolutely great . Subscribing now !
Thank you so much for using our recipe 🙏🙏
If one Habiba approves of this, then I definitely need to try this recipe.
@@hkhan3 yep and half the amount of chillies
Hi..Im here again😍 Am gonna try this tonight😋😋😋looks yummy!
Im javanees and im learning alot from your chanel and i love to cook chinies food
I am a lover of Chinese food. Thanks for the recipe.❤
Tried cooking this yesterday, my husband said it taste like restaurant standard! :P Will be trying out your other recipes soon. Thanks for sharing!
Thank you so much! 🤓🤓 we’re so happy to know that your hubby enjoyed this recipe 👍👍👍
Thanks bro it was easy n simple to do.. extremely simple and delicious..made it for mother's Day and my mother was very happy.god bless
We’re so happy for you. 🥰🥰 thank you so much for using our recipe to mark the special day. 🙏🙏🙏🙏
Very nice😋
Thank you very much ❤️❤️
please like subscribe sher my channel family kitchen 🙏🏼
Sangat membantu dengan penjelasan yang ringkas, padat,mudah faham dan diikuti. look forward to your more recipes !
i love sooo much chinese food even im malay....i will substitute wine to ginger.. thank your for recipe
You’re most welcome, Umie. Hope you’ll enjoy it. Happy cooking!
@@spicenpans thank you..ur fan from Sabah
nice choice of food I Love your recipe for your cooking.
l love Kong pao chicken.thanks for sharing. awesome dish.😍
+Low Bee thank you too!
Looks delicious 😋
You’re so kind. Thank you so much
Spice N' Pans 😊 you’re welcome
This is the best kungpao chicken, so delicious, thank you chef
Thank you so much too!!
Nice recipe . Tried it and it’s soo delicious
Thank you so much for using our recipe, Cindy! We wish you and your family a wonderful new year ❤️❤️❤️
Thank you Roland for the posting. All time favourite dish. Hmmm looks yummy n goes well with steamed rice Thumbs up. 👍👍👍👏👏👏
Thank you soooo much!!
My favourite dish.. my Chinese friend teach me how to cook this. I will try your recipe this week! Thanks for the video
Thanks a lot for this yummmmy recipe. I made it today. It was a great hit.
Thanks..i wana cook this coming public holiday to bring in the beach and let my friends taste it..yummm
thanks chief.i going to try it later for my dinner.thats very simple also.good luck for you
Thank you so much Eren. Hope this turned out good for you. 🙏🙏🙏
Omg, another delicious meal 😋 👀👀👀
Wow that look delicious
Thank you so much
Nice recipe 👍👍
Thank you so much. Happy cooking!
This is my favorite kung pao, of I buy outside bit expensive. But becuae you shared your recipe.i can cook it now😋😋😋😋
Hope you’ll enjoy it. We have a newer recipe here. th-cam.com/video/i25a8a6UG88/w-d-xo.html
Let us know which one you prefer. Happy cooking 🤓🤓
Cooked this for dinner tonight and it turned out sooooooo yummy.
Looking good. Another popular recipe to try.
I love your presentation of Chinese cooking. It is so simple and easy to follow and from what I know of this style of cooking this is an authentic way. Very good!
Great and super easy Recipe thank you. I don’t use cooking wine.
I love your channel...👍
Love from AUSTRALIA 🇦🇺
No longer intimidated to cook Chinese food! Able to now cook Chinese cuisine at home! .., because of all your concise explanations, variety of recipes, & super easy to follow instructions “ thank you “ for sharing your cooking knowledge, learning so much from you !
Thank you for this recipe
my boss verry like it i try to cook for them even the kids.
ur receipe is all very good thank u the best chief
Thank you so much 🙏🙏🙏
There are eight major cuisines in Chinese food, and there are small cuisines. Some people think that Chinese food is very greasy. Actually it is not in some restaurants. We also feel greasy, but the dishes we make in our own homes are not greasy. Some types of cuisine are light, slightly sweet and some are salty. We must have rice and steamed bread when we eat, because the vegetables are salty, and those greasy foods usually appear in markets and tourist attractions. The characteristics are different, for example, the northern vegetable is too oily because the weather in the north is dry and cold in winter! The south part of the south likes to eat spicy because of the dampness, and the southernmost dish is light. Thank you, I hope you will come to China to play, Chinese people like peace, you will love it.
One of my favorite dishes!
❤️👍🏻😋
Thank you so much!
Wooow...it amazing master I wiil try this soon..
Thank you so much. You have added an all time favourite in the family. It is a weekly dish now.
Wow weekly 👍👍👍👍👍👍 thank you so much for using our recipe 🤓
Love your videos amazing 👌
Looks delicious and easy to mske.will surely try.thanks
That is absolutely yummy! 😋 I love kung pao chicken!
Yummy I try once it's delicious my bos like so much, thanks for sharing chef
I will make again today from Hongkong said hello Singapore
Thank you so much. Your recipes are all so easy. What i like is you don't use exotic ingredients. I'm from India and the ingreds are available here.
I have tried your recipe a few times and it always turned out delicious! Thanks for sharing your awesome recipe!
Wonderful! 👍🏻👍🏻 so happy to know you enjoyed our recipe. Nothing makes us happier. Thank you so much for letting us know. 🤓🤓
Thanks
So delicious! Last time i try to make it, today i cook again, thanks for the recipes
Wow! You’re incredible chef cook! Easy & simple
to follow your instructions 👏👍😍
I cooked it's so yummy always Cook ur recipes
Good job chef 🧑🍳 thanks
I followed your recipe. and it tastes v nice! My kids love it. 👍🏻👍🏻👍🏻
I'd recommend adding subtitles to every ingredient / step. it's easier to memorize and it helps with understanding the accent
Babeetlebum there is written ingredients below the vedio can you see the small arrow up on the right corner of the vedio click then scroll up you will see all the list of the ingredients happy cooking!!!
Wow! I love this… got an idea to make my own version.
Thank you for this easy and super yummy tasty recipe tried and it turned to be excellent.👌👌👌👌👌.
Oh wow. That’s fast. I just replied to your no wine message. Glad to know that you enjoyed this. Yay! 👍🏻👍🏻👍🏻
@@spicenpans i had already made without using wine ....message accidentally went in 2 parts was asking the substitue for next time use 😊.
I just used your recipe and it was so easy. And very yumm. Thank you chef 🎉
I love the way to Cook please show us to make chilly sauce ❤️😋
Yummy... Thanku looking very tasty i will try today..
Hi spice and pans, been watching your videos while under movement restriction order in my country, tried out cooking a lot of your recipes for my wife and will try this tonight along with your meatball soup with some additions to it. cheers.
Woohooz. Thank you so much for using our recipes!!
Look delicious,, I will try to cook for sure 👍👍
Thank you. Happy cooking! 😋😋
Thank you chef I have another menu for Chinese New Year 🥰
Thank you for the recepi kung Pao chicken
Thank you for sharing your recipes. They are really helpful for me living overseas and missing local foods in Malaysia. I’ve tried a couple of your recipes and they definitely reminds me of home. I love Kung Pao but with beef instead of chicken.
Thank you so so much for using our recipes, Sharihan :)) Glad that we can make you feel closer to home.
Hi... What you use to substitute the wine?
Thanks for sharing us your dishes 👍💕
haiya very classic lah this video nice one thank you
fantastic recipe Look your cooking
mouthwatering recipe
Super😍👌👌👌👌👌
Thank you so much.
As soon as I saw the Sichuan peppercorn; I gave you a thumbs up! Thanks for showing how to make real Chinese food
wow, thank you so much, Daniel :)))
Fuyoh! Tried this recipe today. The flavour is 10XX🤤. Didnt even need to use msg. I had to add cashews though. So sorry, I jst cannot Kung Pao without cashews. Thank you for great video 😊.
look so yummy. I must try this and serve it to my employer
+julie lumabas hope your employer will like it 🤓🤓
Thanks for the Receipe absolutely love it!!have made it twice already one of my favorites
Woohooz!! Thank you for trying our recipe and loving it!