Such a great recipe. Can’t wait to make it. Before your channel I was paying lots of money on meal kits and restaurants. When I started making you recipes that all stopped and my family would always choose to go home and have something you show us over any other option. If I am serving something new and I say it is one of your recipes they all have a big smile. You have never disappointed us.
Looks incredible! Love your thoughtfulness towards inclusivity with the chicken :) it also shows flexibility so we can probably make this with all kinds of things!
So glad you told me about not cutting the heat off when close to finishing frying. Keeping the heat up really keeps the oil out and maximizes crispness. I thought I was saving energy, but it ruined the final product. Thanks Roland! Happy Thanksgiving.
Wow beyond amazing recipe kind chicken I likes crispy tangy taste thank you invite chefs Roland I’m going my kitchen stating cooking ty🌹🙏🏼watching from California happy holidays 🔔⭐️
Another delicious looking recipe that I would've thought impossible for a new home cook. But thanks to your videos I'm more confident in trying new recipes! thank you!😄
Wow beyond amazing recipe kind chicken I likes crispy tangy taste thank you invite chefs Roland I’m going my kitchen stating cooking ty🌹🙏🏼watching from California happy holidays 🔔⭐️🙏🏼
Newbie in cooking here, may I know when u marinate the chicken, do u keep it at room temperature or need to keep in fridge? Can this dish be done in airfryer?
![[SUB] Sweet and spicy Korean chicken :: Best Korean chicken recipes :: crispy tenderloin chicken](http://i.ytimg.com/vi/wZjJvTdKY2o/mqdefault.jpg)
Such a great recipe. Can’t wait to make it.
Before your channel I was paying lots of money on meal kits and restaurants.
When I started making you recipes that all stopped and my family would always choose to go home and have something you show us over any other option.
If I am serving something new and I say it is one of your recipes they all have a big smile. You have never disappointed us.
Thanks! Great lesson. i am so grateful for personal cooking lessons I can watch over and over.
Thank you so so much for your super thanks. We really appreciate it, Derr ❤️❤️❤️🥰🥰
Looks incredible! Love your thoughtfulness towards inclusivity with the chicken :) it also shows flexibility so we can probably make this with all kinds of things!
Yum yum, super crispy chicken! Love it Roland, thanks fr sharing. ❤️
Thank you so much for making it with Chicken. I love your chicken and beef recipes. so quick and easy. Will definitely try this one.
Toutes vos recettes son belles! Et d’aujourd’hui aussi! Je vais essayer, c’est sûr! Merci Ronald! 🙏🏻
Never fail to impress . Wonderful
Great !!! My Grandkids asking sweet and sour pork, I will try this Korean style 탕수육 recipe. 👍👍👍👍👍👍
Many thanks for sharing another top dish mate. Hope you have a great weekend
Thanks a lot for the recipe. I was looking for non-pork tangsuyuk and I found this video. Definitely will give it a try.
I like this method of frying❤. The chicken looks yummy.
Thanks for sharing. Kids will love this dish👍
Your recipes are great and delicious and so simple and so well presented. Thank you.
Awesome recipe ❤
Thanks! Glad you liked it.
Ooooh! Crunchy or what! Thanks Chef Roland. Hugs from the UK ❤😊
Everything is so well explained, always delicious recipes that have given me confidence to try this cuisine
drama wok of love bringing me here.. I'm going to try this recepy for sure
Thank y0u Mr. Spice youre giving me lots of ideas new recipe again From Philippines Mabuhay 🇵🇭
Yum 🤤 yum!!
Can’t wait 👌🏻
Thank you for sharing!! ♥️
So glad you told me about not cutting the heat off when close to finishing frying. Keeping the heat up really keeps the oil out and maximizes crispness. I thought I was saving energy, but it ruined the final product. Thanks Roland! Happy Thanksgiving.
Same
Great recipe and great presentation. Thank you.
Wow beyond amazing recipe kind chicken I likes crispy tangy taste thank you invite chefs Roland I’m going my kitchen stating cooking ty🌹🙏🏼watching from California happy holidays 🔔⭐️
Thank you for putting in so much effort in this! Really appreciate it! Enjoyed it 100%
looks goooood!
Another delicious looking recipe that I would've thought impossible for a new home cook. But thanks to your videos I'm more confident in trying new recipes! thank you!😄
Wow, your chicken look yummylicoius. Mouthwatering.
Aiyoh i feel so hungry seeing u eat this. Must try.
i will make this for dinner tomorrow for my girl Sara as she loves Korean food.
I like this fried chicken I will cook thank you for sharing
Хрустящая корочка, а мясо сочное! Хороший рецепт, спасибо Шеф !👍
外皮酥脆，肉质多汁！很好的食谱，谢谢厨师！👍👍
I try this later ..yummy dish
Good recipe! I just did it and the taste and crunchiness are great!! Thank you
This looks so good!! I’m curious to know what is the garnish (put on top of the chicken)? 😮
I want to try this 😊tonight
Yum yum i love making sweet n sour chicken 🐔 😊
looks good let me try this
Thank you for this recipe. Would definitely try it. By the way, do you need to put the chicken in the fridge to marinate?
Thank you for a lovely recipe.
치킨탕수육! 정말 맛있겠네요~ 굿~!!!
Wow beyond amazing recipe kind chicken I likes crispy tangy taste thank you invite chefs Roland I’m going my kitchen stating cooking ty🌹🙏🏼watching from California happy holidays 🔔⭐️🙏🏼
Thank you for sharing.
Great one as always roland, but wasn't it easier to mix in d flour as.usual? Love to try.this
This recipe requires the flour slurry which crisps up the meat to a far greater extent than dipped flour/egg
❤❤❤
Thank you for being concerned to people who don't like or eat pork.
Tq for this recipe. If i decide to use pork instead which part of the pork should i use for this recipe. Tq in advance.
You can use pork shoulder 😊
🤤looks delicious!
Can i do in airfryer instead of pan+oil ?
Yummy❤
May I know if instead of adding water to potato flour, can I add this dry flour onto the marinated chicken, so as not need to drain water?
I know you said you can use different types of vinegar but what type of vinegar do you like using.
Hai can you make halal jajjangmyeon ?
Newbie in cooking here, may I know when u marinate the chicken, do u keep it at room temperature or need to keep in fridge? Can this dish be done in airfryer?
Yes room temp cos the pieces r to be fried soon. I think u wont achieve that level of crispiness in an AF.
Crunchy!
Im getting spicy pants just looking at this Korean chicken feast.
This is the thing isn’t it? Asian food is nuts, you can swap and alter things about a bit and you still get food better than Europe 😂👍🇳🇵🇬🇧 🇸🇬 🇲🇾 🇹🇭🥰
@@stever456sorry typo
Better food than Europe? Hmmm all personal taste but Europe always wins the best food in the world by a landslide year on year.
If I would like to use pork, which part is recommended?
You can use pork shoulder 😊
Ñicé🎉🎉
Ngon quá🎉
Your accent sounds Chinese with an Indian touch... And 7th word has a bit of British Accent... 😅 Cheers great channel!
Roland has a Singaporean accent.
noticed “easy” was not in the title even though you make it look easy.
😋😋😋😋😋😋😋😋😋😋
I do it today it’s delicious but not crunchy
so it's basically lemon chicken
Tangsuyuk is Chinese food
Tongsul is Korean food
That’s a Chinese dish