THE BEST SPICY CHICKEN PASTA | SAM THE COOKING GUY 4K
ฝัง
- เผยแพร่เมื่อ 13 ก.ค. 2024
- Smoked chicken + creamy spicy cheese sauce = the BEST spicy chicken pasta recipe you can make!
00:00 Intro
1:07 Shorty Awards
2:00 Addressing the chicken
2:14 Flattening chicken
4:03 Addressing the beeping...
5:13 Making the seasoning
5:37 My cookbook confession
6:37 Seasoning chicken
7:40 Grilling chicken
8:27 Starting the tomatillo salsa
9:56 Making cheese sauce
10:49 Continuing tomatillo salsa
12:37 Dicing pepper
13:22 Cooking pepper
14:19 Combining tomatillo salsa & cheese sauce
15:17 Slicing chicken
15:33 Trying the chicken
16:31 Addressing the pasta
16:40 Building
17:23 Plating
19:09 First Bite
19:36 Outro
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🔴 INGREDIENTS:
➔ Boneless Chicken Breast
➔ Avocado Oil
➔ Soy Sauce
➔ Red Pepper
➔ Pasta (I used Calamarata)
➔ Pepper
➔ Poached Egg
⭕ FOR THE RUB...
➔ Cumin
➔ Garlic Powder
➔ Chipotle Chili Powder
➔ Salt
➔ Pepper
⭕ FOR THE SALSA...
➔ Tomatillos
➔ Jalapeños
➔ White Onion
➔ Garlic
➔ Fresh Cilantro
➔ Salt
⭕ FOR THE CHEESE SAUCE...
➔ The Salsa
➔ Shredded White American Cheese
➔ Milk
➔ Cumin
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️ - บันเทิง
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VOTE FOR US IN THE SHORTY AWARDS!!! (you can vote once daily)
►shortyawards.com/12th/thecookingguy
SAM THE COOKING GUY voted! Inspiration my friend 🙏🏼
Wonder what the old man said when he burned the fuck out of his arm. 15:43
Nice recipe sam the cooking guy 😉👏👏👏😋
Voted for SAM THE COOKING GUY !! You've been an inspiration to me cooking fast meals being a student.
@knivesandtequila just checked your channel, good stuff man
why is the audio so low
Robert Nitel I don’t hear a problem
Well it's hard to hear a problem when the audio is so dang low
@@larshoneytoast722 exactly
I had trouble too until I put ear buds in
@@HaulARita I tried that. It helped but not much
Turn the audio gain up Max, these videos are so quiet.
Yes, I thought it was just me
It's not just this video, it's most of them.
Until you hear a sound effect and that’s at full volume!
@@James-hh7hp Glad it not just me, thought I was going deaf
yes, max was on way too much 420 or just maybe I was the one high lol or worried about his car appointment. most are lower in audio but this one was really bad had computer maxed and my bose soundbar 1/2 way turned up. I still got the idea of the cooking but when the adds came it was rock concert loud waking up, my nephews
" we should do a show with what you can do with roasted garlic"...... OMG YES PLEASE!!!!!!!
"Your Timberline beeping 3 times indicates the probe is not plugged in properly. Simply unplug the probe and reinsert." - traegers website
LOL
13:25 who else just watched as the one piece of pepper scooted off 😂
Bianca Moya was waiting for it the whole time 😂😂
@@TheNyster a second one was making a run too...
That thing was moon walking off that flat top.
Wow.......you all just proved that there REALLY ARE people that lame.
yeeted*
Missed you on Monday Sam! I look forward to your videos. This one looks so appetizing, I can’t wait to try it!😋
That is exactly what home cooking is about, family discussions. Lol. Love it.
Spicy everything, eggs on everything, killin it 🙏🏼
Knives and Tequila exactly!
"Mother and child reunion..." - Paul Simon
I'd have to skip the egg
Max, the volume level on the commercials vs the video are jarring (not in a good way) - can you adjust?
Such a great recipe, interchangeable Ingredients, able to customize for the family, love the look of that pasta...you’ve delivered once again!
Missed you guys on monday!! I hope you guys win the little shorty award, I've been voting everyday! Good luck!
love the curb your enthusiasm reference lol
Thats the 1st one to make the reference I think
The man just smashed chicken breasts with a propane canister. That has to get some credit.
I get nervous when he uses a wine bottle
Just commented this to my husband. LoL 😂 I love that he cusses & just improvises as much as I would. The Coleman canister will be my new go to. I've got THAT in my arsenal, I'm not paying to get a proper "meat beater".
I just wanted you to know- I'm subbed, but when I see you in my feed, I wait until I'm home, and my husband and I watch together on the TV. You are our favorite!!
I swear I love watching your videos bro! Keep up the awesome work!! Always have me laughing!
I love watching channels like yours. While I enjoy them and the chef personalities, I very rarely see them make something that I'd like to eat and make for my family. Every single one of your recipes I've watched so far, I want to make immediately. Even if they have cilantro. ;)
Mission accomplished! 🤓
@@samthecookingguy You've made my year thus far with your response!! 💜
Sam “mixing” the rub, but secretly flipping off Max. 🤣🤣
Honestly one of my fav videos!
This looks amazing, Sam. Will definitely make it.
"A lot" is two words SAAAAAAM
Michael Caruth and how does it go from 3 words in “spicy chicken pasta” to 6 in “spicy chicken pasta, that you’re gonna love” That’s 7 words!!!! 😂😂😂
Michael Ah he wrote going to love on screen so it’d be 8 words
Sam!!! My family and I just finished eating this. Almost true to your recipe, but I grilled the chicken rather than smoking it, and I used penne pasta. The salsa - amazing and easy, we will be making that just to have with chips. The chicken with the little bit of soy - OMG! I almost didn't put the red peppers red peppers in, but those made a beautiful contrast in color, flavor, and texture. Everything came together to be one of the best of your dishes we have made (and we have made several). And, I learned a few new techniques. Thank you for bringing us this! Routing for you in the Shorty Awards!
I had to come back and add another comment because that pasta looks absolutely fantastic! Like I stated before, I’m totally making this as soon as possible! You’ve outdone yourself again Sam!!!👏🏻👏🏻
Cooked it.Loved it.Best new dish I've tried in a long time!
I kept waiting for Sam to Yell - “ ASTRO !!!”
Lol - Lil’ craaaaayyyzzy bow wow buddy !!
0:48 Where my Curb people at? Pretty Pretty Pretty good
Austin Dixon, thank you!!! It was driving me crazy, bc I knew the saying, but I didn’t know where it was from.
I watched this and immediately made it with a few changes for dinner...fuuuucking fantastic!
This looks Fabulous, I will be trying this! you are always entertaining!
Sam, I followed this to the “T”, and OMG! This was some fine dining. Thanks for all your inspiration and I voted for you for the Shorty award. 👍
I had to turn it up so much that when the first (of many) ads came on it almost blew out my eardrums. But i loved the show.
Too many ads!!! And too quiet!!!
I am so addicted to your channel. I have watched some videos more than once just because of your humor 🤣
Spicy.Chicken.Pasta. Three of my most favorite words all used in one.beautiful.sentence.
Love the environment....and the occassional "ASTRO"!!!!
I wonder what we're going to do when Astro dies... 🤷🏼
Sam says “it’s actually pretty simple.
Max says “PRETTY PRETTY SIMPLE” in the EXACT same voice I had in my head😂😂😂😀😀 that’s fuckin hilarious!
new season of Curb is hilarious
this is a dish I must try out. your videos always make my day better.
i love this channel keep up the good work
“The little bit of oil keeps it from ripping while I’m pounding” (:
Dayuuuum 😂
John V. I’d like to see this one made into a shirt.
My people !!
He did.
Another quiet one. Max, turn up your audio gain, good god.
Lately, Max just argues while providing little value to the production.
SolaireFlair you don’t have to be rude, cmon you’re better then that
@@mylesjaedin1154 it just gets sort of annoying how many videos don't have enough gain. I'm listening on headphones at my PC, usually while doing other things, and half the time I can barely hear him over whatever else I'm doing and it gets old.
@@tulmar exactly. I've tolerated the bad audio gain levels for awhile, but it's so consistent that at this point I think Max needs to take an online course about video editing. It's pretty ridiculous how long it's gone on and he still hasn't tried to improve.
For reals i thought it was my phone
I freaking love watching you guys. The editing is on point 👌🏻 very funny! Watch
Making this right now! Can’t wait to try this sauce.
That saying is from Curb your enthusiasm
Could it be Larry David as Steinbrenner in Seinfeld when he tasted the Calzone?
And then later he sort of did the same Voice in Curb.
Best look so amazing so delicious once again you guys inspired me again to get back in the kitchen and cook and I love cooking so much nothing like cooking something from scratch and not store-bought crap like processed foods it such a nice thing to watch to make food from scratch and you guys are the best show that I watch on TH-cam keep up the good work cuz you guys are awesome
your stuff always looks amazing thank you.
0:15 Yup, thank you for slapping my eardrum.
“Pretty pretty good” - Larry David
Can’t wait to scoop up that knife!! Love your channel.
First comment I make on your channel but I watch your videos since, I think a few months now. And I really love them. We can see that you love what you're doing (and eating). Plus, even if you have to have the good equipment for, the way you talk and animate the show makes cooking look way so easy, for some recipes.
So, yeah, keep doing some great videos (and being great), it's really cool ^^
"moist"
"Oh yeah"
Michael DePew the word moist should only ever be used in the bedroom 😚
Dang who else got scared by that sound in the beginning
Scared by a sound on a cooking channel????????
It’s because we have it turned up so loud trying to hear the sound on thia
yeah dude, i thought my woofer blew... fuck
@@TenheadLife For sure, why is the sound so low? When the ads come on they are blaring!! SAM/MAX please review your sound volumes. Cheers from CANADA!!
It’s amazing you have so many subs for how shitty the sound is!! PLEASE FIX
Looks delicious. Next on the list to make.
VOTED! keep up the good work!
That time when you're receiver is cranked up to the max to even hear anything and an ad comes on and blows your speakers.
My poor ears man 😂
Since Max didn’t include the option who’s with Sam on this one?
It looks amazing you're making me hungry Sam!
This was dope! I'm winning at dinner. Thanks Sam!
Curb Your Enthusiasm is where it's from.
Recipe below: Since the good folks here don't do recipes I'm helping Make America Cook Again by keying it in....
Spicy Chicken Pasta from STCG
Chicken breast, dash of oil, in a zip lock bag, tap out to an even thickness
Rub - 1 part ea: Cumin, Garlic powder, Chipotle chili powder, salt, pepper,
Mix 1 Tbsp ea oil and soy sauce, (and a dash of liquid smoke), brush chicken breasts.
Apply rub. Flip, and repeat.
Drop em on the grill or smoker to 155 and carry over to 160.
When ready to assemble, cut against the grain.
Salsa:
Husk 8 plum size tomatillos and rinse, two whole jalapeno, a white onion quartered, 5 skin on garlic.
Lay on a foil lined pan in the broiler for 3-4 mins per side til nicely blackened.
Add to a blender (minus garlic paper and pepper caps).
And we mix. Add a head of cilantro and a pinch of salt. Mix again.
Cheese sauce:
1-2 C White American cheese (because yellow is creepy).
Simmer 3/4 C water. Add cheese. Tsp of cumin.
Add a few big Tbsp of salsa to the cheese sauce
Add milk to thicken if necessary. Water to thin.
Dice red pepper and sear hard on a hot pan with oil. Set aside.
Cook pasta, add some Salsa Cheese sauce and red peppers.
Plate the pasta, top with chicken, garnish with cilantro, pepper, and parmesan. Add a poached egg for extra
Thanks
SAM!! thank you so much for this recipe me and my girlfriend were trying to find something to eat and this new video was BOOM right on my homepage! amazing recipe as always sam! i got lucky 👌🏻
I always come here for a smile. Thats why I make sure I watch the advertisements. Just In recognition. I smile even before I see you here Sam. Thanks for that.
THIS WAS THE BEEP:!!!!!!!!!!!!!
"Your Timberline beeping 3 times indicates the probe is not plugged in properly. Simply unplug the probe and reinsert." - traegers website
ohhh, thank you for your insight there probe specialist nathon :!!!!!!!!!!!!! your parents must be so proud of your collage degree in probing. "unzip, expose the probe and reinsert me over and over"
@@PTcruser65 Nathan* College*
reply's a bit strange but the original comment is solid. It's nice to know what the beep was, thanks Nathan.
"a LOT, 7" Sam, a lot is 2 words :P
Also the audio is low af again.
Always entertaining! Always great looking food!
I love the way you enjoy your food
* Olive Garden would like to to know your location *
Hotsauce _ why you steal my profile pic😔
Nandis wow 😂that’s cool
Olive garden wish they had that recipe
sam: "just gonna add a little pinch of salt"
also sam: *proceeds to dumb an entire sea salt crystal lamp to dish*
Grapey, Hate when he dumps in a crystal lamp. 🥺
Loving the videos lately. Would love to see some empanadas, a gyro, and maybe a torta or some kind!
An episode with like 5 different salsas and tortillas chips would be badass. I’m a big salsa guy but I always make one. You the man
I hate when Racheal Rey says “evoo “. Pisses me off every time.
Sam's having Boomer problems. 😂
I hope u win the shorty award, been voting every day 💛
Probably one of my Favorite videos.
The sound is always messed up, getting a little annoying!
Ngl the egg kinda turned me off
Air Cooler ur mother turned me off
Ian Moore I’m glad
Air Cooler as you should be
Like every time looks delicious!
I will be making this . Thanks team, you too Sam.
Yes first comment!
Baie geluk hoor
Talk less and cook more. You’re vid is getting boring cuz it’s too long. Don’t get me wrong, you cook good but yeah you talk a lot of stuffs
Aldreth Cayas
🤔 hears a bright idea... skip over it?
Looks delicious!! Voted today
I’ve made that tomatillo salsa a bunch of times since the sandwich video. It’s the best!
Holy mother of Sam the cooking guy...This looks fantastic!
That is one delicious plate of pasta right there 😍😍
That’s gotta be the best blending I’ve ever seen
Just finished making this, cooked the chicken in the oven (thighs!) and omg it was to. Die. For. Soooo delish. My first STCG recipe tried...won't be the last.
Love this. Cheers from Brantford Ontario
This “argument about the beep” is why I love this channel. The back and forth between the crew and “STAR” is great...The food is good too....
The argument about the beep is why this first video I've ever watched on this channel is the last. Didn't feel any humour it, dude just seems like a dick.
I love your burger's (sandwiches too), pizza's, and pasta's!
I Love These Videos 😍
Looks delicious!! i kept waiting for you to yell "Astro!" and then you finally did.
Oooooomgosh....Making this tomorrow...Looks AMAZING
Let me know how it goes!!!
I’m with you Sam. No oven will sound an alarm to warn you the oven is ALMOST ready. 2 votes for you on Shorty Awards. Keep up the good work. 😊
Made this dish and it turned out excellent.
Love the vids as always. Volume seems a bit low on this one, still a great job as always though!
Astro is back!!! Hooray
My favorite part is when you try your food in every video... it never disappoints...
Thanks for your cooking! Cuz my Husband loves your Channel and Larry David! LOL 😂 I get all the benefits of his cooking! So thanks again...... 💕💕💕
Sam I love what you do so much !! I have recently found out I have liver problems and I need to change my diet dramatically!! Do you think you could do a liver healthy video ? Thank you so much Sam !!
I made this last night for my family ,and it was really good.
Yes to the roasted garlic show!!!!!
Looks Delicious 😋🤤